Month: February 2016

Alabama Barbecue

When it comes to ‘cue, St. Clair joints are smoking hot

Story by Elaine Hobson Miller
Photos by Wallace Bromberg Jr.

It was the Year of Alabama Barbecue, a year that had the state’s Tourism Department asking, “Whose ‘cue is best?” Its online contest pitted barbecue joints from across the state against each other in five categories. When the smoke finally cleared, two St. Clair-area restaurants were among the victors. Charlie’s BBQ of Odenville won in The Dives division, and Rusty’s Bar-B-Q in Leeds came out on top of The Mom and Pops category.

Alabama has more barbecue joints per capita than any other state, according to the tourism department’s web site. Everyone has his favorite, and the contest proved to be a competition between the fans of each hickory-sweet restaurant.

“Three years ago, we invited barbecue fans to post on our website their favorite barbecue place,” says Lee Sentell, director of the Alabama Department of Tourism, explaining how they came up with the contest and categories. “We got about 300 suggestions. This past year, we decided to level the playing field between the different types of places so as not to have the single locations at a disadvantage versus the ones with multiple locations. We came up with five categories that ranged from Mom-and-Pops to the big boys, like Full Moon and Jim ’n Nick’s, and encouraged people to vote in each division. We were blown away with the number of fans who became engaged in the voting.”

Sentell says the competition demonstrated the depth of loyalty that each restaurant has. “Customers are so proud of their favorites and voted as often as allowed to show their support.”

Charlie’s a fan favorite

Scott Holmes didn’t even know Charlie’s was in the contest for several days. “We have a big Facebook and Twitter following,” he says. “The fans stepped up.” Charlie’s beat out nine other barbecue joints with 12,867 votes. The second-place winner had 9,644 votes, and the remaining eight garnered less than 4,500 each.

Holmes thinks his location at the corner of US 411 and Alabama 174 South, in front of the Piggly Wiggly grocery store and adjacent to a service station, probably placed him in the right category. “If you’re a barbecue place in Alabama attached to a service station, you’re probably a dive,” he says.

Charlie’s opened in November of 2008. Scott ate there twice a week, and tried to talk the original owner, Charlie Wiles, into teaming up for a barbecue venture in Moody. But Charlie was ready to retire. Both parties prayed about the situation, then Holmes bought the place and switched from painting buildings to cooking ‘cue.

“I like food,” he says, explaining why he made the move. “I was a commercial painting contractor, but when the economy tanked a few years ago, I wanted to open a barbecue joint.” Although Charlie taught him how to smoke ribs, he’s mostly a trial-and-error, self-taught chef who says he was fortunate to find an established restaurant with recipes, personnel and products already in place. The secret to his success, he says, is in the way he prepares his ‘cue. “We smoke our meats. Not everyone does. Others grill them. We don’t use rubs or injections on our pork butts.”

His biggest seller is the pork sandwich combo, which features meat, bread and two sides. Chicken tenders are a big deal, too. “Odenville is not big enough to support a barbecue restaurant,” he says. “So we also do ‘burgers and tenders. Thirty percent of our sales are in chicken tenders. We also do hamburger steaks and fried catfish. We have something for everybody, but we pour our heart and soul into barbecue.”

He features off-the-menu specials, too, such as briskets on Wednesdays and Saturdays, and the Saint Burger, a nine-ounce, hand-formed, greasy ground beef patty named for the county’s high school football team, on Thursdays. “Briskets are our signature dish,” he says. “We smoke six a week. A brisket is the chest muscle of a cow, and it’s hard to do. We cook them up to 16 hours to get them tender.” There’s a different special every Monday, such as the popular Soul Bowl, consisting of a bed of garlic cheese grits layered with turnip greens, pork and a cornbread muffin on top.

Part of his chef’s education was a trip to Texas he took four years ago, when he tasted at least a dozen different briskets from Houston to San Antonio. “We’re unique at Charlie’s, because we have a little bit of every style of barbecue,” he says. “We have Texas brisket, Kansas City burnt ends (from a brisket) and Memphis-style barbecue, which uses a dry rub and no sauce.”

Another specialty is the St. Clair Cyclone, a soft-serve ice cream treat with chopped Reese’s Cup, Oreos or Butterfinger candies. “Our Otis Burger has a huge following, too,” he says. It’s a double cheeseburger with sautéed onions and Otis Sauce, the latter being a gravy sauce.

A person’s taste preference for barbecue styles and sauce flavors depends on what he grew up eating, Holmes believes. He makes five different sauces: hot, medium, sweet, vinegar-based and a white sauce. His primary barbecue sauce is made with both vinegar and ketchup. He makes all sauces in-house. He does his major smoking during the night, removing the pork butts and briskets each morning and throwing on chicken and ribs.

Charlie’s is open Monday through Saturday from 10 a.m. until 8 p.m., and does catering as far away as Pelham to the south and Anniston to the north. Originally open weekdays only, he added Saturdays about three months after he took over, and now that’s his biggest day. “Iron Bowl Saturday we sold 120 pounds of chicken wings, which we marinate, smoke, then fry to order,” he says. “They were mostly to go.”

Rusty’s builds barbecue following

Rusty’s Bar-B-Q gathered 28,637 votes to second-place’s 21,369 votes to win The Mom and Pops category in the Alabama Barbecue Battle. The remaining eight contestants had less than 3,000 votes each.

Rusty Tucker started his restaurant seven years ago in a 1970s Jack’s Hamburgers location on US 78 in Leeds. His decor, which could best be described as “continuing customer donations” because that’s what they are, includes concert posters for Hank Williams and the Drifting Cowboys, the Blues Brothers, Jimi Hendrix, Led Zeppelin, Elvis and the Allman Brothers Band. Vintage metal signs proclaim, “Fresh Eggs 10 cents” and “El Rancho Motel,” while others display a pin-up girl beside a bottle of Pepsi or advertise Mobilgas. Thermometers take their places on Barq’s Root Beer, Royal Crown Cola and Buffalo Rock signs, and an American League World Series poster from October 1903 has a place of prominence.

An autographed photo of professional race car driver Ryan Hunter-Reay, whom Rusty calls a good friend, and his pit crew, dominates one wall, while other walls display road signs advertising 7-Up, Nichol Kola and Uncle Sam. A trombone and trumpet flank the top of the doorway leading to a hallway and restrooms, while his most recent “gifts,” Honda, Suzuki and Kawasaki motorcycle gas cans, take up a countertop next to that doorway. “People bring them to me,” he says of all the vintage finds. He feels obliged to display them.

Tucker grew up cooking barbecue with his dad. He went to Johnson & Wales University’s College of Culinary Arts at its former Charleston, SC, campus, and gravitated toward fine dining in places like the Charleston Grill. Working his way back to down-home cooking, he was at Satterfield’s in Cahaba Heights before returning to his roots. “I love it,” he says of running his own business. He’s open from 10:30 a.m. to 8 p.m. Sundays through Thursdays,10:30 a.m. to 9 p.m. Fridays and Saturdays, serving lunch and dinner only. He does lots of catering as well, particularly for nearby Barber Motorsports Park events, UAB basketball and Regions Bank’s Traditions golf tournaments.

His most popular menu item, and his signature dish, is his ribs. He also does a lot of pulled pork and hamburgers, plus smoked chicken, turkey, briskets and sausage. “We do a more traditional style barbecue — open-brick pit instead of a smoker. We make four kinds of sauces, including a tangy vinegar that’s a variation of my granddad’s recipe, a sweet barbecue sauce, spicy and white barbecue sauces.” The white sauce is a mayonnaise and vinegar mixture that goes well with the turkey and chicken. “It’s a North Alabama specialty,” he says.

He also does chicken tenders, hamburger steaks and barbecue-topped baked potatoes.

“People come in and say they found us due to publicity from the tourism department contest,” Rusty says. “We were featured in its Delicious Road Trips documentary, and we’ve participated in events like the Atlanta Food & Wine Festival that promote Alabama tourism.”

He gets a lot of repeat customers, many of them in town for the annual Barber’s Vintage Festival, plus Indy car drivers. He has developed relationships with people from coast to coast, keeping up with them on social media. “There’s a group of about 10 guys from Japan that comes into town for Barber motorsports events,” he says. “I can’t talk to them, but they’re nice guys.” When he first opened seven years ago, he had a group of 25 guys from France, all Mustang enthusiasts.

What’s Rusty’s secret to attracting a following from across the globe to just around the corner? “We try to treat everyone like family.”

Always There

Recognized as one of the top female-owned businesses

Story by Graham Hadley

For the past several years, one Pell City business that prides itself in making life easier for its clients has consistently received top marks in the Alabama business world.

Always There In-Home Care, which specializes in providing medical care and assistance to people in the comfort of their own homes, has been ranked either No. 1 or in the top 10 female-owned businesses in the state.

Dee Harrell, the registered nurse who is the owner and founder of Always There, said she was surprised and “shocked might be the word” when she found out about the rankings.

Harrell said someone else had helped get them the recognition — she did not even know it was happening. Her focus is on the day-to-day operation of the business she built from the ground up.

“My husband said I should be proud, but it almost embarrasses me. I am proud, though. I give all the praise to God because I believe God has stood behind me all these years. I believe I had God’s graces behind me when I started the company,” Harrell said.

That’s not hard to believe given that Always There was born out of personal loss, the need to take care of her family and a strong desire to help others.

“We opened in 1999, just at the end of that year, December, and have been in business over 15 years now,” Harrell said.

“I worked in an adult day center for seniors in Birmingham. There was another company that provided private care and nursing services. I thought I could do a better job. I started doing research on what it would take to start a company. I was a nurse, and everything I read said do what you do best. I loved working with and taking care of seniors, talking with them,” she said.

“I took the plunge and started my company. I had recently lost my husband and had three small children. I thought, naively, that it would be simpler working for myself. I had no idea the commitment I would make. It ended up being twice the time.”

Though Always There may employ more than a thousand people in a year, with a steady payroll of around 300, in those early days, it was just Harrell.

“We were a hit from the beginning. I developed all our forms and procedures from the school of hard knocks. I really wanted to take care of a senior or family member (she stresses many of their patients are young, even children) when someone called — wanted to find the best way to get that done.

“I was the office manager, nurse. I did everything that first year. Then I hired one employee at a time until I was not the only one going out to make all the calls.”

As her business continued to grow, so did its reach. She opened another office in Tuscaloosa, which she later sold. Offices in Pell City and Huntsville soon followed.

After three years, Always There was so successful, she had the option to sell franchises in cities not in direct competition with her existing coverage area. Harrell said she has not really pushed that part of her business, but the option is always there.

“I have not pursued that because I enjoy running all the parts of the business in this area, but someone could buy one and open Always There in another city I am not in,” Harrell said.

And she remains a very hands-on owner involved in the day-to-day operations of her business.

“Most of the employees don’t know I am the owner. I am out there working with them,” Harrell said.

Currently, Always There serves right at 200 families in the Birmingham and Pell City areas and another 50 in Huntsville.

The services range from basic caregivers who do things like help with basic household tasks to skilled nurses who have the ability to go and administer medications, with many of their clients just needing a little extra help.

“Most people age pretty gracefully,” Harrell said. “The majority of people live to a ripe old age peacefully. To stay in their homes, they only need a little help. They can’t bend over to scrub the bathtub, or to go to the store, they may not be driving any more.

“Most of our clients are pretty sharp, pretty independent. They only need that little bit of help once a week or so.”

Other patients need more care, whether it is a child on a ventilator or someone who needs medications administered.

And that care extends not just to the patients, but to their families as well.

“We are there for the whole family. A caregiver can get physically sick if they are not getting sleep and rest, getting out of the house,” she said.

Equally important, Always There knows where to send families and patients to find any additional resources they may need. “When you need help, knowing where to turn for the best help is very important,” Harrell said.

One of the keys to the long-term success of Always There is that it is truly a family affair.

“All of my children are involved,” Harrell said. One son, who is a web and graphic designer has built their website and designed some of their brochures. Another son who is an attorney provides advice and counseling.

“My youngest daughter graduated from Alabama with an advertising degree. She is coming on board to do our marketing and advertising. She was at al.com and has grown up in the business and understands what I do,” Harrell said.

“My husband came to work for me about five years ago, he handles the billing, IT. I am the dreamer; he is the one who keeps it grounded.”

Marcus H. Pearson

Tales of a Springville inventor, entrepreneur

Story by Leigh Pritchett
Photos by Wallace Bromberg Jr.
Submitted photos courtesy Carol Waid

Marcus H. Pearson was a small, quiet, humble man, with big ideas that made an impact on farmers, herdsmen and churchgoers.

Those big ideas netted two patents (one when he was just 26), made putting up wire fences a little easier and aided congregations with their building projects.

Oh … and his chicken house once held Auburn University’s live War Eagle mascot.

According to granddaughter Carol Pearson Waid of Springville, Pearson was quite the entrepreneur. “Granddaddy had several different businesses.” Among them were Pearson Lumber Co. and Sawmill, a grocery store and a gristmill.

All were on property situated at US 11 and Cross Street. Also on the site were Pearson’s home, workshop that was full of punches and patterns, and, of course, the famous chicken house.

“All of this was Pearson property,” Mrs. Waid said about the expanse that surrounds Pearson’s home, where she and husband Frank Waid now live. “This is the house Grandma and Granddaddy built.”

The 1931 home features original wood floors and cabinetry, four fireplaces, a telephone directory from 1956, Pearson’s accordion and a bed that belonged to his grandmother.

The yellow building at the corner of US 11 and Cross Street that currently houses Louise’s Style Shop and C.E. Floral Gifts and Novelties was the grocery store.

Mrs. Waid worked at the grocery store as a girl. “I worked there for a nickel a day,” she said.

The lumberyard was behind Pearson’s house, as is the current home of grandson Tommy Burttram.

As for the gristmill, Burttram’s parents – Ed and Willie Pearl Pearson Burttram – remodeled it for their home as newlyweds. When they decided to build another dwelling, they relocated the gristmill and incorporated it into the architecture.

Being enterprising seemed to be a family trait as Pearson’s father, W.R. Pearson, was also a business owner. He operated a blacksmith shop just across US 11 from where the Waids live. Working in the blacksmith shop, Marcus Pearson learned smithing, buggy repairing and woodworking.

Kathy Burttram, Tommy’s wife, has a ledger from the blacksmith shop chronicling the work done there daily.

Close to the blacksmith shop was the home of Pearson’s parents. They had the first telephone, first radio and first bathtub in Springville. Mrs. Waid said neighbors came to see the bathtub with their towels in hand.

Born in 1879, Marcus Pearson received from his mother, Frances Amelia Truss Pearson, the lineage of the Truss family for whom Trussville is named, Mrs. Waid said.

As a child, Pearson watched the creation of what became a tourist attraction in Springville until the 1960s. Mrs. Waid explained that Springville gets its name from a spring, which later was transformed into a lake. “Granddaddy saw them dig (the lake) with oxen,” she said.

In 1909, Marcus Pearson’s red, Pope-Hartford Model B became the first automobile recorded in Springville. His was only the fourth vehicle to be registered in all of St. Clair County.

He married at age 41, played the accordion and harmonica, and did not believe in working on Sunday.

“He thought Sunday ought to be kept holy,” Mrs. Burttram said.

He was a disciplinarian, lived 95 years and enjoyed hearing Mrs. Waid play What a Friend We Have in Jesus on piano.

“Granddaddy was on the building committee of the ‘Rock School,’” Mrs. Waid said, referring to Springville’s historic hillside school constructed of rocks. “He wanted to build it on the level ground. But he was outvoted because people wanted it built on the hill so people from the train could see it.”

Mrs. Waid said one of Pearson’s friends was James Alexander Bryan, who was a noted minister and humanitarian in Birmingham. In fact, “Brother Bryan,” as he was called, officiated when Pearson married Opal Jones.

The Pearsons had three children, one of whom was Marcus M. Pearson. Son Marcus — Mrs. Waid’s father — assumed the lumber business in 1950, served on the board of education and was mayor of Springville in the 1960s, Mrs. Waid said.

When another son, Frank, decided to play baseball for Springville, the automobile that father Marcus H. Pearson had at that time served as the team “bus.” It was spacious enough to transport the whole team to the games, Burttram said.

Marcus H. Pearson actually held patents on two different plow designs. The 1907 patent was for improvements to make the wooden plow more durable and easier to manufacture, according to his application to the U.S. Patent Office. This farm implement also had adjustable handles and a design that would “take the ground better and … not choke up as rapidly as the ordinary plow.”

That plow and his Pearson Fence Stretcher — to keep wire fencing from tangling during installation – received a blue ribbon at the 1907 Alabama State Fair.

In 1951, he received his second patent, this time for a “regulator for flow of material from a hopper” affixed to a plow.

The hopper, explained Burttram, distributed guano (fertilizer) simultaneously with tilling.

The patent application states that the design offered “lever control without stopping use of the hopper, adjustment without a ratchet or wrench, (and) locking in a fixed position without a tool.”

Burttram quite literally had a hand in the manufacture of this model when he was but a lad of 10 years old.

“Tommy’s first job was working for Granddaddy Pearson,” said Mrs. Burttram.

With a chuckle, Burttram recalled that his grandfather did not ask Burttram if he would like a paying job. Instead, Pearson asked the boy if he would like to have a Social Security number.

Having a Social Security number was something to be envied, so Burttram naturally wanted one. When he received it, his grandfather put him to work painting distributor boxes on plows.

Burttram said he was paid 10 cents for each box he painted.

“I thought I was really something,” Burttram said with a grin.

Mrs. Waid warmly recounts going with Pearson to sell and deliver his plows. Traveling to Oneonta or Blountsville or wherever made the preteen girl feel pretty special.

She and Burttram said Pearson’s blue Studebaker pickup served as the delivery truck. All these years later, Mrs. Waid parks her automobile under the same carport where Pearson kept his Studebaker.

Also, one of the 1951 plows has a place of prominence on Mrs. Waid’s front porch.

At one point, Sears & Roebuck asked Pearson to put a gasoline engine on his plow as a prototype. It also had additional wheels for stability, Mrs. Waid said.

Through his lumberyard, Pearson established a legacy in several churches in the area, Mrs. Waid said.

For example, Pearson assisted in 1926 with the manse of Springville Presbyterian Church, which is noted by an historical marker, Mrs. Burttram said. (Incidentally, Mrs. Waid is secretary at that church.)

For Burttram and Mrs. Waid, the lumberyard was not a place of business, but rather a land of adventure.

They explained that the freshly milled lumber was placed in triangular stacks to allow the wood to dry.

“They made great, little playhouses,” Mrs. Waid said of the triangles. She and playmates also would get into them to picnic.

The imaginations of Burttram and his friends transformed the stacks into army bunkers.

And finally, we come to the story of how Pearson’s chicken house entered the annals of collegiate trivia.

In the mid-1960s, when Mr. and Mrs. Waid were married students attending Auburn University, Waid was a volunteer trainer and handler for the live War Eagle mascot. After a game in Birmingham between Auburn and its in-state rival, the University of Alabama, the couple spent the night with Mrs. Waid’s parents, who lived next door to the Pearsons.

Because the cage used for transporting the eagle was a little tight for an overnight stay, Waid decided to give the bird a place to spread its wings, so to speak. Thus, the little fowl guest was given accommodations out back in Pearson’s chicken house … minus the chickens, of course.

Hiram Premiere

Young Hank Williams world premiere coming to CEPA

Story by Carol Pappas
Photos by Wallace Bromberg Jr.

At age 29, it hardly seemed enough time to become a legend. But Hiram King Williams, known to most as Hank, possessed an innate musical genius that propelled him to superstardom by the time he was 25.

For the man who garnered number one hits, Grammy Awards and the Pulitzer Prize, it was plenty of time to set the music world on fire, melt more than a few cold, cold hearts along the way and set the standard for country music to this day.

While much has been written about his life as a young man and celebrity, little has been penned about the boy born in Mt. Olive, Alabama, who grew up in Georgianna and Montgomery. Until now.

Nationally syndicated columnist Rheta Grimsley Johnson and playwright John M. Williams collaborated to bring Williams to life on stage once again, but not as the country music legend he would become. It’s simply Hiram, the boy from rural Alabama who grew up during the Depression, picked up a guitar at the age of 8 and created music and lyrics that still touch the soul 60 years after his death in 1953.

The world premiere of Hiram, Becoming Hank Williams, comes to center stage at Pell City Center for Education and the Performing Arts, CEPA, Feb. 26-28. Its arrival in St. Clair County perhaps has as many twists and turns as Williams’ life.

The play was first going to be booked at a theatre in Georgianna, home of Hank Williams’ Birthplace Museum and where a festival takes place every year. Johnson, who wrote the book, Hank Hung the Moon and Warmed Our Cold, Cold, Hearts, had a book signing there. Museum Director Margaret Gaston wanted to take it further. “She envisioned a short play at the theatre in Georgianna,” Johnson said, and Johnson was encouraged to write it.

Johnson called her playwright friend, John M. Williams, and they agreed to collaborate. “I knew Hank lore, and he knew playwrights.”

But, the theatre closed, and Gaston mentioned CEPA Artistic Director Kathy McCoy, who had been a director in nearby Monroeville. “I give her (Gaston) a lot of credit for the idea – “What was the genius? Where did it come from? I am disappointed that Georgianna fell through for her.”

Georgianna’s loss became Pell City’s gain. McCoy agreed to direct, and CEPA’s board of directors welcomed the world premiere to its theatre.

Along the way, there has been a lot of work to craft the final version. “It went back and forth,” writing and rewriting, said Williams. “We spent lots of time listening to good music,” he noted, adding how that music had influenced Hank – Hillbilly, Blues, country.

“We wanted to recreate the South he was in,” Williams said.

“Adapting the original play to stage was a challenge,” McCoy added. “Music was involved, so we had to bring it all together.”

Jett Williams no longer in the wings

Jett Williams, Hank’s daughter, co-wrote a song especially for the play. Appropriately called, Hiram, the song will make its debut opening night – and Williams will be there. In a telephone interview from her Green Grove, Tennessee, home, Williams talked about the song, Johnson, her father’s life and his influence that is still felt decades after his death.

She co-wrote the song with friend Kelly Zumwalt, and Corey Kirby, who plays Hiram, will be premiering the song.

Jet Williams has a longtime friendship with Johnson, who first began writing in her syndicated newspaper columns about Williams’ years-long battle to be recognized as Hank Williams’ daughter. She devotes a chapter in her book about Hank to Jett Williams.

Jett was born to Bobbie Jett, with whom Williams had a relationship. Hank died months before her birth, but he had made arrangements for his own mother to adopt her. She did, but she died two years after the adoption. Jett went into a foster home and then was adopted again by a couple from Mobile and grew up as Cathy Deupree.

Jett said she met Johnson many years ago when her legal battles began. “She’s a fabulous writer. She included me in one of her columns. From the first time I talked to her, she made no secret that she was a huge fan in love with Hank Williams. Other than loving Auburn (Johnson is an AU graduate), that would be it.”

Jett talked about Johnson’s book and how she was “always a champion for my dad – his music and his memory.”

“We started out as reporter and subject. Now, we’re friends,” Johnson said.

Jett likes the angle of the story for this play, she said. “This is a different approach to Hank Williams,” she said. “It’s his childhood, discovering his talents and setting forth to live his dream.”

So much has been written about his death or the Grand Ole Opry. “More has been written about that time of life,” Jett explained. “This goes back to the beginning.” Someone of his stature and genius “doesn’t just wake up at 21 and say this is something I want to do.”

After reading the script, she said, “I am proud of Rheta and Johnny. They did a great job. But reading the play and actually seeing it come to life – that’s why I’m coming to Pell City. I want to see it jump off the paper and come to life. I am excited to see it on stage.”

Johnson and Williams share the excitement of being able to tell this story. “He was born with this great gift, but there were influences,” Johnson said. There was a blues influence, a spiritual influence and a honky tonk influence.

The blues influence on him was “enormous,” Williams said. “He had this air all around him, a lot of influences on him.”

“He put it all together,” Johnson said, citing lyrics from Your Cheatin’ Heart. “That’s not unlike what the bluesman wrote about: ‘Another mule kicking in my stall.’ Nothing requires a footnote to explain what was happening in 1952” in his life.

Jett, who is a country music entertainer on her own and a producer of Unreleased Recordings of Hank Williams, earned a Grammy nomination for it.

She accepted the Pulitzer Prize for him. Take the lines from her favorite song, I’m so Lonesome I could Cry, and the genius is evident:

The silence of a falling star
Lights up a purple sky
And as I wonder where you are
I’m so lonesome I could cry

“Even with no melody,” Jett said, “it shows you genius. The highest journalist award shows the greatness of the man from Alabama.”

“Good music is good music,” Johnson said. “The lyrics are so poetic, it’s going to last. He’s lasted. It’s Alabama’s best story.”

Ticket information

Feb. 26 at 7 p.m.
Tickets, $22.50
$15, Students and Seniors

Feb. 27 at 7 p.m.
Tickets, $22.50
$15, Students and Seniors

Feb. 28 at 2 p.m.
Tickets, $22.50
$15, Students and Seniors (62+)

Buy online @ pellcitycenter.com.
Or call to reserve @205-338-1974

Feb. 25 at noon at CEPA
Book signing, program by Jett Williams and Rheta Grimsley Johnson
Reception to follow

Features

Mountain Delight

Bluff View retreat a feast for eyes and soul

Story by Carol Pappas
Photos by Wallace Bromberg Jr.

Cindy Massey never really thinks of herself as lucky. She knows it.

All she has to do is take a panoramic look around the 130 acres of bluffs, a rushing creek, wide open pasture and enveloping woods that climb upward, almost as if they reach to the sky. It is paradise found, hidden away between a pair of north St. Clair County mountainsides.

Welcome to the appropriately named, Bluff View Farm, where Foxxy, Lulu, Arley and Lottie, Cindy’s four rescues, are just as content as their master. And why not? A rustic, cozy suite, a barn with a more than livable loft and dozens of acres of natural beauty are their home. And they make the best use of it, scurrying in and out, up and down voluminous trails or just settling into the perfect spot for a nap – in Cindy’s lap or in an easy chair.

Oh, and don’t forget, John, Cindy’s stepfather, and his two four-footed friends, Bear and Dora. They’re just as content. They live in the cabin just across the way.

It wasn’t always their home. They acquired the property after Cindy’s mother died a few years ago. Cindy, a retired nurse practitioner at Birmingham Heart Clinic and a former helicopter flight nurse, saw the farm as a getaway. “More and more, I found myself making excuses to leave later and later on Sunday,” she said.

Her two horses had been boarded, and she finally made the decision to move them to the farm. “After I moved my horses here, I never left,” she said.

John decided to get out of the big city, too. He moved to the cabin already on the farm. While planning her own cabin, she lived in the barn’s one-bedroom loft, complete with kitchen, sitting room and a mountain view that seemingly has no end. A screened porch overlooks the arena, a meandering creek and a bridge with thick, towering woods on either side of this picture perfect scene acting as curtain wings to a distant mountain backdrop.

It is her vision that makes this place so special. She knew what she wanted when she was looking for acreage in St. Clair County. She could see it. She was working with Brian Camp at Lovejoy Realty, and owner Lyman Lovejoy said he knew of such a place when she described it. Only problem was, it wasn’t for sale.

But Lovejoy persisted, contacting the owner, Tammi Manley, and eventually, Cindy’s vision began to take shape. Tammy agreed to sell.

First, Cindy added special touches to the cabin — a wood burning fireplace and reclaimed wood floors from River Bottom Pine in north Birmingham. Two bridges were added when Cindy’s cabin was built. The first bridge was constructed across the creek to bring building materials to the site. The second bridge was added from the deck from the existing cabin to Cindy’s new cabin.

She redid the barn loft as a quaint, rustic living area, and she enlisted the help of builder Dennis Smothers of Benchmark Construction to create her cabin suite – separate from the existing cabin but joining it in a complementary look and feel.

“It was a bit of a challenge,” Cindy admitted. “But Dennis is a visionary, and he could see it. There is no question. I never could have had this without Dennis,” she said, motioning around the 718 square feet of a dream suite with views all around and special touches that are more like an artist’s creation on canvas than a construction project.

“We had a collaborative, creative relationship,” she said, and they drew the plans to “marry this house with that house (the original cabin). When you drive up, you can see he achieved that.”

A spacious screen porch greets you – along with the dogs – as you enter the suite. Cozy and comfortable, its music is made by the sound of the creek that runs nearby. Its view? Striking bluffs and woods all around.

Step inside, and a wood burning stove with a couple of easy chairs occupy a corner nook whose walls are floor to ceiling windows.

Directly across is a spectacular kitchen with a “truly custom bar” — a sheet of copper that has been allowed to patina, forming its counter top. John Ward, The Concrete Farmer, did the concrete work that finishes the bi-level island bar. He built the farm sink at his place, brought it to its new kitchen and then poured the concrete around it.

Don Leopard of Leopard Construction was the framer, and the structural beams are of repurposed lumber.

In a small space like this, every inch counts, she noted. Bedroom, great room, kitchen and sitting area are all in one open floor plan, but she gave each its own unique feel.

She wanted black skins for the lumber beneath the bar and in the living area. They found them at Evolutia, a lumber yard in north Birmingham. A custom cabinet from River Bottom Pine in the ‘living room’ beneath an oversized flat screen television holds everything from AV components to shoes.

The bedroom is a few steps away, but almost feels as if it is a separate place. The door leading to a separate bathroom and walk-in closet looks to be an old ice house cooler door. The sink is an antique biscuit table. Cabinet handles are old chair casters. Enter the closet through an old weathered, storm shelter door, which is fitting because the closet doubles as a storm shelter with its poured concrete insulation.

Only a few pieces of art – all by noted painter Arthur Price – accent the house. But as Cindy puts it, there’s no need for much. “The art in this house is out the windows” – bluff views all around, trees, sky and sunlight – they are the natural masterpiece.

French doors lead to a garden beneath the bluffs, accented from river rocks found in the creek. Native ferns and hydrangeas surround. It is a peaceful refuge, created by Rodney Griffin of Gardens by Griffin. “He’s so talented,” Cindy said. “He told me, ‘I let the land tell me what to do.’ ”

The land does speak in this place. It is a haven for all seasons. In fall, the leaves’ colorful palette show brightly through angled windows near the top of the A-frame roof line. In winter, the creek overflows its banks like rapids. Spring brings the picturesque colors of seasonal rebirth. And Summer showcases its vibrant greens and myriad hues.

Cindy understands the allure and appreciates just how lucky she is. “I pinch myself every morning that I get to wake up to this.”

Features

Triple Crown Bouldering

Horse Pens 40 part
of epic competition

Story and photos by Wallace Bromberg Jr.

Horse Pens 40, high atop Chandler Mountain, is a destination point, or you might say a series of destination points, for boulder climbers from around the country, Canada and beyond.

As home to one of the finest sandstone bouldering fields in North America, climbers from as far away as Colorado, Quebec, California, Virginia and South Florida come to compete in the HP40 segment of the Triple Crown Bouldering competition.

The Triple Crown is the brain child of Jim Horton of North Wilkesboro, NC, Chad Wykle of Chattanooga TN, and Adam Henry of Birmingham. The idea was to create a series of bouldering events in the Southeast with a mission to raise funds for two organizations dedicated to maintaining access to bouldering sites. The Southeastern Climbers’ Coalition and the Carolina Climbers’ coalition are instrumental in procuring land for the climbing community. The motto is “Owned by Climbers and Managed by Climbers.” According to Wykle, the Triple Crown has been visiting Horse Pens 40 for 13 years.

Bouldering is a form of rock climbing without ropes, harnesses or other tools and hardware. It is a bare-handed sport performed relatively close to the ground. Chalk is used to keep hands dry and improve friction while bouldering shoes help feet grip the rock, and a small, stiff brush is used to clean the rocks. Bouldering mats, usually referred to as crash pads, minimize the risk of injury in the inevitable fall.

The lack of sophisticated equipment is more than offset by the physical strength, stamina and agility required for bouldering. Routes up the rocks are referred to as “problems.” But like all problems, the solution lies in breaking it down to the elements, figuring out what moves can be made to conquer the individual elements. Mentally solving the problem is the first step. Physically implementing the solution is where success and failure occur.

Watching a climber is akin to watching a gymnast perform a ballet from the ground to the top of the rock, clinging with fingertips, heels and toes. The burn is intense as a climber swings, suspended by only the fingertips of one hand, in search of another handhold or foothold. The elements of the problem are addressed one by one in an attempt to reach the top of the route.

Many problems require the climbers begin with their back on the ground with only a small crease in the rock. Using fingertips and incredible strength, climbers will lift their bodies from the ground, and find purchase with a heel, toe or another hand on some crack, or even a smooth surface.

The language of bouldering reveals some of the skills that are necessary for success. For example, a “hand jam” is a crack technique in which you slot your hand and cup the palm, wrapping the thumb underneath or beside your fingers, to jam against the crack’s walls. A “fingerlock” is a hold formed by inserting your digits in a finger crack and then twisting, with your weight coming to the lowest crammed knuckle. A “sloper” is a down sloping handhold that relies on skin friction and an open-hand grip. Horse Pens 40 is known for sloper problems.

In the beginning, practice becomes own sport

The sport originated as a method for rope climbers to practice advanced climbing techniques close to the ground, thus minimizing the risk of injury. The sport increased strength and stamina. Over time, bouldering evolved into a separate discipline, with rating systems to score the routes.

Typically, a bouldering problem involves no more than a 20-foot ascent. This makes it fairly simple to identify and rate routes by their difficulty. Worldwide, there are two primary rating systems. In Europe, the Fontainebleau, or “Font” scale is preferred, while in North America, the V scale is used.

The Font scale got its name from the Fontainebleau climbing region in France. The V scale was named for John Sherman, a notorious climber whose nickname was Vermin. Sherman referred to his V-Scale as “an ego yardstick” he and his friends would use to compare their feats. In both scales, the higher the rating, the more difficult the problem.

Both the Font Scale and the V Scale are open ended, allowing for advances in technique and skill sets in the future. Currently, the most difficult route rated on the V Scale is a V-16, but somewhere, someone may find and climb something more difficult.

Rating the competition

In competitions like the Triple Crown, problems are rated and assigned a point value. The higher the rating on the V Scale, the higher the point value. At Horse Pens 40, the most difficult routes were rated V11, with a few rated V$$$, indicating a cash prize for solving the problem. The highest point value, placed on a problem named “The Seam” was 10,000. The next highest, named “Sun Wall,” was 3,000.

At the Triple Crown, teams from colleges as well as various gyms were represented, but the competition was on an individual level within categories, as opposed to a team competition. Competition categories included both Male and Female Novice, Intermediate, Advanced, and Open. The Unisex Categories included Junior: 12 and under; Ancient Hard Person: 35 years and up; Stone Master: 45 years and up and Star Chaser. The Star Chaser category was open to all ages.

Climbers are placed in the various classes based on their experience and performance history. If a climber is registered as a novice, but their performance at the tournament indicates that they should be rated an intermediate climber, they are moved to the intermediate pool, and scored with the intermediate climbers.

On the Triple Crown website (triplecrownbouldering.org), the spirit of the event is summed up in one line. “Space is limited, and we want only excited climbers who encourage each other.” At Horse Pens 40, everyone had that objective in common. One mother commented that her daughter had been climbing for six years, and she had never seen a more encouraging, enthusiastic group of people anywhere. Everyone seemed to want the other climbers to succeed. Eager to spot, coach, cheer and console characterized the climbers at every problem.

In many formal climbing competitions, coaching is strictly forbidden. This is not the case in the Triple Crown. Climbers are given encouragement and direction from spectators and spotters as they climb. Each new move is cheered, and when one “tops out,” the applause is generous.

Editor’s Note: The Triple Crown will return to Horse Pens 40 the weekend of November 19, 2016. Spectators are welcome. It is a family friendly event, so bring your children. Camping is available, or simply make it a day trip. You may leave with an insatiable urge to climb a rock.

Triple Crown Horse Pens 40

82 photos

Features