Liberty Cemetery

Storied final resting place piques interest

Story by Joe Whitten
Submitted photos

Just north of Odenville, in the sheltering earth of Liberty Cemetery, repose the remains of some of St. Clair County’s early settlers in Beaver Valley.

The cemetery rises in gentle slopes to the left, right and rear of the circa-1850 church building. Frank Watson’s survey of the cemetery lists the names and dates for 22 people who were born more than 200 years ago. Of those 22, nine were born in the 18th Century.

Old newspaper articles record that early in the 1820s, worship services were held on the site where Liberty Church stands today. The first building, a log structure, served as a community church. In 1835, Rev. James Guthrie organized a Cumberland Presbyterian Church there. The church remained Liberty Cumberland Presbyterian Church until near the end of the 20th Century, when it once again became a community church. Local tradition states the present building was constructed around 1850, and the style of its architecture gives credence to that date. Frank Watson’s cemetery survey shows the first burial occurred in 1833.

The earliest Beaver Valley settlers buried in Liberty Cemetery are John Ash (1783-1872) and wife, Margaret Newton Ash (1795-1855). John, Margaret and her parents, Thomas and Ann Newton, had joined a westward bound caravan that had progressed into Alabama Territory in 1817. The caravan had camped in the vicinity that would later be south of Ashville on today’s US 411.

Betsy Ann Ash was in a horse-drawn wagon when one of the men shot at a turkey. The horse bolted at the shot, causing Betsy Ann to fall from the wagon, breaking her neck. The Ash and Newton families, feeling they could not leave the grave of Betsy Ann and continue west, scouted out the valley. Finding the area a commodious land, the families bid farewell to the westward caravan, and settled in what would become St. Clair County, Alabama.

John Ash and his father-in-law, Thomas Newton, constructed, within sight of Betsy Ann’s grave, a log cabin to live in as they settled in this land. That 1817 structure remains today as the oldest house in St. Clair County. The next year, John Ash built his own home.

Written accounts state that in 1818, not too far distant from the Newton cabin, John built a log home. As years went by, John added to the home, encasing the log home within the new. He planked over the inside log walls, making the home more fashionable. Although in need of restoration today, the home still stands and is on the Alabama Register of Landmarks and Heritage and the National Register of Historic Places.

John Ash helped establish St. Clair County and participated in both local and state affairs, serving as a county judge and member of the first Alabama State Senate. The town of Ashville honors John Ash by bearing his name.

John and Margaret Ash are buried side-by-side at Liberty, but they are memorialized with modern markers. The original ledger-style stones covering the entire grave were removed to Ashville. Though broken, they survived and lie in a place of honor at Ashville City Hall.

Henry Looney (1797-1876) and his father, John, came through what would be St. Clair County in 1813 as Tennessee volunteers with Andrew Jackson, who had come to subdue Native-American uprisings. Along with Jackson and his men, they helped construct Ft. Strother and fought with Jackson at the Battle of Horseshoe Bend.

 After the Indian Wars concluded, John Looney and wife, Rebecca, moved their family to Alabama in 1817. Originally intending to settle on the east side of the Coosa River, they changed plans after learning the Creeks still controlled lands east of the Coosa and chose to settle on the west side in today’s Beaver Valley. Old record books show that John recorded two forties (40 acres), and in 1818, he and sons Henry, Jack and Asa set to work building a log home.

In a brochure titled, “The Henry Looney House,” Mattie Lou Teague Crow described the process of building: “Trees were cut, squared, notched and hauled to the building site. Stones for the foundation were quarried from the mountainside and creek bed. Bricks for chimneys were molded and baked. Shingles were rived and stacked to dry. Late in the year, the family left their wagons and lean-tos and took up residency in their new home.”

Winter moved into spring, and the rains came, swelling the creek and flooding the home. After the flood, mosquitoes invaded and several family members suffered from chills and fever. John Looney realized he’d chosen the wrong location. So, he and the boys dismantled the home and hauled the logs to higher ground and reconstructed it.

The house stands today, thanks to Mr. and Mrs. Joseph Creitz, who donated the home and plot of ground to the St. Clair Historical Society, which supervised the restoration of the home and operates it today as a museum.

 After his father’s death in 1827, Henry became head of the family. In 1838, Henry married Jane Rutherford Ash, daughter of John Ash. They continued living in the home, and it became known as the “Henry Looney Home.” It stands today as a treasure for both Alabama and St. Clair County, for it is the only surviving double-dog trot pioneer home still standing in our state.

Henry Looney died in 1876 and is buried at Liberty. After his death, his wife moved to Texas, where she died in 1901.

Settling Odenville

Methodist minister Christopher Vandegrift (1773-1844) and wife, Rebecca Amberson Vandegrift (1777-1852), left Chester County, South Carolina, in 1821 and migrated westward. While stopping for rest in Jasper County, Georgia, their daughter, Ellen (1800-1853), met a young man, Peter Hardin (1803-1887). They fell in love and wished to marry. Christopher agreed to the marriage if Peter would join their caravan. Love won, and the westward trek progressed into today’s Odenville, where the Vandegrifts and Hardins settled in December 1821. Both Christopher and Peter constructed homes where they settled.

The Vandegrifts became leaders in community and church. In 1835, Christopher served as an elder in the organization of Liberty Cumberland Presbyterian Church. In today’s Odenville Presbyterian Church, Christopher’s descendants worship and serve there, continuing the godly influence of their ancestors.

Peter Hardin constructed a log home in 1824, which was lived in by his descendants until 1975. Nell Hardin Hodges was the last Hardin to live there. The home, which had been added to over the years, remained standing until 1990. Today a church and a store now occupy the property where the cabin stood for 166 years.

The area where Peter settled came to be called Hardin’s Shop. He established two businesses, a blacksmithery and a cabinet shop. A few items from both remain in Odenville. In addition to the businesses, Peter was a Cumberland Presbyterian minister, having been ordained Jan. 3, 1850. He is on record as having preached the first sermon in the circa-1850 Liberty Church building still in use today.

Peter Hardin died in 1887. Myrtle Maddox Kinney, whose father would have known Peter, said in a 1990 interview that Peter had gone to the field to pull corn. When the wagon was loaded, he started back and “…somehow or another, the horses turned the wagon over and the load of corn fell on him and killed him. He was up there by himself.”

The Southern Aegis reported Peter’s death in the Nov. 30, 1887, issue. Then in the Aug. 9, 1888, issue it announced: “The funeral of Mr. Peter Hardin will be preached by Rev. A.B. Wilson of Branchville, assisted by Rev. G.F. Boyd, on the second Sabbath of August. …” Often in those days, a body would be buried, but the funeral not be preached until the next Sunday the circuit-riding preacher came to town, usually no more than three weeks after the burial. This was eight months after Peter’s death. The puzzle was unknotted by a descendant living in Sunflower Mississippi, who recognized the Rev. G.F. Boyd as Peter’s cousin. The family had waited until Rev. Boyd could come from another state to preach the funeral.

The first brick house in St. Clair County was constructed by Obadiah Mize (1780-1852). Obadiah and wife, Sarah Frazier Mize (1789-1855), probably came into St. Clair County shortly after the Hardins and Vandegrifts, for he settled not too far from their homes.

According to a file in the Ashville Museum and Archives, the brick house is described in some 1932 notes. “Mr. Mize built this two-story home, consisting of six rooms on the first floor and three on the second, of brick which were made there on the lot of the building.”

In a photograph belonging to Frank Watson, you can see the bricks were laid Flemish bond rather than the more ordinary American bond. In Teresa Morris’ notes from an interview conducted in the 1970s, she writes, “In 1830, Mr. Mize built a two-story brick home … on the property which fronted Old Montevallo Road, and this house, known as ‘The Old Brick’, remained a landmark until it was demolished in 1930.”

When The Old Brick was demolished, the owners constructed a wood-frame home on the stone foundation of the old house. That house remains occupied today. They used the bricks to construct a retaining wall near the highway. The Fortson Museum in Odenville displays a brick from the house.

All in the family

Israel Pickens Hardwick was born in 1813 in Jasper County, Georgia. Roland Holcomb wrote about Pickens in A Hardwick Family Tree that Pickens’ sisters, Lydia and Susan, married Vandegrift brothers, John and William. But the Vandegrift brothers had no sister for Pickens to wed. No problem – he just waited 30 years until the third brother, Jim Vandegrift, had a daughter who was old enough to marry. Therefore in 1863, at the age of 50, he married Jim’s daughter, Nancy Ellen Vandegrift, age 17. He came safely through the Civil War and outlived his wife and all his contemporaries. In 1923, at age 110, Israel Pickens Hardwick “was gathered to his fathers” and was laid to rest at Liberty.

The origin of Hardwick Tunnel

Pickens served in Company C, 18th Infantry Regiment, Confederate States of America. Roland Holcomb recounts a Pickens’ story that happened when the railroad was being put through Odenville very early in the 20th Century. He had given the Seaboard Airline the land and rights to build a tunnel through the mountain as long as the tunnel be called Hardwick and that the train would stop there. Seaboard Airline agreed.

Holcomb writes, “He (Pickens) frequently dined with the tunnel construction crews who were billeted on the right-of-way near his home. One evening, a visiting railroad supervisor from the North made some remark about the South that angered the old man.

“While he said nothing, he got up and left the table. He returned a short time later with his rifle, prepared, as he said later, to demonstrate that the Army taught him well how to shoot Yankees. Fortunately, some of the local men on the crew, who knew the old man and recognized the signs, had spirited the visitor away.” Such was Israel Pickens Hardwick.

Lost at sea, but not forgotten

One marked grave has no body buried there. The stone, for the son of Louis and Marze Forman, reads: “Forman Austen Mize / Feb 13, 1900 / Lost on USS Cyclops / March 1918 / Gone but not forgotten / Son.”

The Cyclops was launched in 1910, and when the United States entered World War I, it was commissioned in 1917 for military use. In February 1918, loaded with manganese, she departed Rio de Janeiro, Brazil, bound for Baltimore. She stopped in Barbados, then sailed on.

Her last sighting, according to accounts, was March 9, 1918. Sailing into the area known as the Bermuda Triangle, the Cyclops vanished, and as author Jerry Smith records in Uniquely St. Clair “… no distress call or other message was heard on the wireless. Nor was a single body or piece of wreckage or artifact ever found.”

By some accounts, the ship had been overloaded in Brazil and when it encountered turbulent sea weather in the Triangle, it could not survive and sank. Others propose that a German submarine torpedoed it or that Germans captured the ship. Or did the Bermuda Triangle swallow it? Some consider that theory outlandish, others not.

Family tree yields university president

The Rev. James Benjamin Stovall (1868-1917), a beloved Presbyterian minister, not only pastored churches in St. Clair County, but was also president of Spring Lake College in Springville.

In 1915, he accepted the call to pastor Brent Presbyterian Church. He died there in 1917 when, as recorded in the History of Brent Baptist Church, by Sybil McKinley, “He was standing in the back of the wagon holding on to a cabinet being moved, when the horse lurched forward throwing him off and pulling the cabinet down on top of him.” His wife, Effie Fowler Stovall (1873-1970), continued living in Brent, raising her children there and becoming a guiding light to the community.

James and Effie’s daughter, Chamintey “Mittie” Stovall, married Ralph Thomas, an educator. Their son, Joab Thomas, attended Harvard, earning undergraduate and graduate degrees in biological sciences. Well respected among colleges and universities, Dr. Joab Thomas served as chancellor of North Carolina State University and as president of the University of Alabama and of Pennsylvania State University.

The earliest Stovall date in the cemetery is that of Matriarch Sarah Stovall (1791-1858). She reposes with numerous other Stovalls in Liberty Cemetery. Sarah’s husband, Benjamin, died in Jefferson County and is buried there

Three-shot suicide?

The marker at the grave of R.M. Steed (1828-1899) causes no one to pause and ponder. However, his reported death in The Southern Aegis, Feb. 8, 1899, brings the reader to a sudden stop. It reads: “Richard M. Stead [corrected the next week to ‘Richmond Steed’], residing near Odenville, St. Clair county, on Monday the 6th inst., committed suicide by shooting himself three times.

“The deceased was well known in the county, having been born and raised here. He was about 73 years of age, was a farmer of sturdy habits and had been in a depressed state of mind for some time. During the war he had been a soldier in the federal army, and the weapon used in his own death was an army revolver he brought home at the close of the war and had preserved ever since as a relic of the war.”

In 1994, someone with Steed connections read the above and commented that the family always doubted his death to be suicide. A three-shot suicide does stretch the imagination.

Final resting place indeed

Some of those buried in Liberty Cemetery influenced the establishing of St. Clair County and have left names and influence well-etched into her history. Most lived unassuming lives, nurtured home and children, and left their names etched upon hearts and lives.

In the end, relentless Death gathers all to a final resting place—equality in mortality. Thomas Gray expressed it well in his “Elegy Written in a Country Churchyard.”

The boast of heraldry, the pomp of power
And all that beauty, all that wealth ever gave,
Awaits alike the inevitable hour,
The paths of glory lead only to the grave.

St. Clair’s got taste

Food galore to tickle any palette

Story by Elaine Hobson Miller
Photos by Susan Wall
Submitted photos

From barbecue to sushi, fish to chicken Alfredo, St. Clair caterers can do just about all the wedding food a bride dreams about. Whether you’re having a casual barn wedding or a formal church ceremony, a grand gala with 300 people to feed or a small, intimate affair with family and close friends, someone in St. Clair County can make your dinner or reception an event folks will be talking about for years.

Caterers around St. Clair share common reasons for what they do. Most of them got into the business because they like to cook, and doing weddings gives them warm, fuzzy feelings of being part of a happy celebration.

“I like taking stress away from the bride and groom, letting them enjoy their special day,” said Craig Frickey, co-owner with wife Michelle at Sammie’s Touch N’ Go Catering in Pell City. “I like seeing kids who grew up coming to my restaurant, and now I do their weddings. That does make me feel kinda old, though.”

The Frickeys opened Sammie’s in 2000 in a log cabin overlooking the county airport. Soon people started asking about catering their special events. What began as a side business took off, and four years ago they closed the restaurant to the public and began catering full time, both on site and at other venues. Meanwhile, they purchased J & S Country Store & Deli in Pell City, which is why you’ll find their Sammie’s catering brochure there.

“Michelle and I are a team,” said Craig. “I decorate the plates, and she, the rest of the place. We do a lot of weddings. So far this year (early May), we’ve probably done six or seven and have that many more scheduled.”

He always talks to the bride and bridegroom, telling them it’s their day, and they can have whatever they want in the way of food. “Whether they prefer finger foods or a sit-down meal usually depends on the time of day,” Craig said. “We want it to be about them, let them make the decision, then just show up and have a good time.”

A popular trend is to have several food stations at the reception, each featuring a different item. One might be a roast beef carving, another pasta, a potato bar and even a grits bar. “Shrimp and grits is one of my most requested items,” Craig said. “I put lots of butter, heavy cream and andouille sausage in it, and I do sautéed shrimp on top and a basil cream sauce. Two things that never change are shrimp and grits and bread pudding.” Frickey said his company is a full-service caterer, from table linens to liquor, but he doesn’t make wedding cakes.

Like most caterers, however, Craig and Michelle can whip up just about any main dish requested. “I had some lady who wanted an Indian dish,” Craig said. “I said, ‘You get me a recipe, and I can make it.’ I did and they loved it.”

Like the Frickeys, Polly Warren can work from just about any recipe. She has been catering more than 30 years out of the KFC Pell City location her family has owned for 46 years. “When my kids were in school, they asked us to cater during football seasons,” she said. “I said, ‘Let’s do steak, baked potato and salad.’ So we did that for 200-300 people. Then folks started saying, ‘Oh, you can do teas, weddings, birthdays.’ Word spread, and they continue to call me.”

She does just a few weddings each year, every one with a different menu. “We don’t do cakes, though,” she said. Polly caters all the CEPA events that have hors d’oeuvres or meals and has catered the Pell City Rotary every Tuesday for 10 years. She does private events, Boy Scout dinners, the annual Pell City Mayor’s Breakfast and just about anyone else who calls. She has done weddings with 350 guests, but her largest civic assignment was for 600. Her smallest group was 20.

“I love to cook and to serve people,” Polly said. “It makes me feel good when they like my food. I think I was born for cooking,” said the native of Greece. “I learned a lot of Southern cooking from my mother-in-law, who was from Georgia. I make Greek foods, too. I may change a recipe and do it my way, but it works. I’ve had no complaints.”

Wade Reich, owner and operator of Butts To Go on Martin Street North in Pell City, operates out of the Pell City Texaco station. But don’t let the location fool you. He’s been featured in USA Today, Southern Living and other publications that have reached internationally.

He does seven or eight weddings a year in Birmingham as well as St. Clair County, and claims, with tongue just lightly planted in his cheek, that he has been catering since he was five years old.

“I grew up with the family hotel business in Gadsden and Birmingham,” he said. “When I was five, my parents let me put the peas on the plates for a Kiwanis dinner.” In 1974, his family opened Pappos in the old Printup Hotel in Gadsden, and he worked in the kitchen there.

“We bought this place (the service station) in ’08 and started catering in ’09,” Reich said. “The food business allows us to be in the gas business.” Many of the weddings he does lean toward smoked meats, but he isn’t limited to those. “We did one at Applewood Farms with grilled pork chops and chicken Alfredo,” Craig said. “The bride wanted the chicken for the younger kids. The rehearsal dinner the night before featured barbecue.” He does steaks, too, but not wedding cakes.

Overnight, he can cook enough meat to serve 6,000 people, but the largest group he has catered was 10,000, if you count his family hotel business days. From Butts To Go, he has catered as many as 450 and as few as one. “We cater to everyone who walks through our doors,” he said.

Kat Tucker is one of the few caterers in St. Clair County who also bakes cakes. She can customize foods or cakes to suit the tastes of just about any bride and bridegroom, including unusual requests like those of her own daughter.

“She doesn’t like cake, but she loves lasagna,” Tucker said. “So, I made lasagna in the shape of a wedding cake.”

Tucker has been catering out of The Kitchen in Pell City for 18 years because she loves to cook and loves making people happy. “That’s my goal, to make the bride and bridegroom happy and make sure their guests have a very enjoyable event,” Tucker said. “A wedding is a time for celebration. If something is not quite right with the food, that’s what they’ll remember. We make sure it’s great.”

Nine out of 10 times, the wedding couple doesn’t have time to enjoy the food, whether it’s served as a sit-down dinner, buffet-style or consists of appetizers only, according to Tucker. So, she always makes a care package for them carry out. “They can eat it in the airport while waiting to catch a plane or put it in their freezer for after the honeymoon,” she said. Tucker sometimes keeps leftover portions of the wedding cake in her own freezer until the couple asks for it.

“I have shipped cakes as far as Florida,” she said. “I carried one to Missouri when I did my nephew’s wedding out there.”

Mandy Camp, of Bowling’s Barbecue/The Complete Catering Company in Odenville, has been catering for more than 10 years. She can feed from 50 to 500 people, providing linens and centerpieces as well. She loves doing weddings, but also caters several civic events and a local Christian school. “People knew we would deliver orders from the restaurant and go set up, so they began asking about weddings,” she said.

She loves weddings because she gets to be part of a couple’s special day. As of May 1, she had catered 10-12 weddings this year and had one or two a month booked through December. “I have a Facebook page, but I don’t really promote my catering business,” Mandy said. “All publicity is by word of mouth or people attending a wedding and seeing what I do.” Popular wedding foods include panko chicken, meatballs, pulled pork and pulled chicken. Most brides prefer the food to be served buffet style. Sometimes those buffets will include Mandy’s green bean bundles (see Discover’s December 2016 Shopping & Dining St. Clair for recipe) and mashed potato bars or stations.

“I don’t do cakes, but if someone asks for a wedding cake, I have a couple of people I can call,” she said. “I used to do them, but since I had a child, I don’t have the patience.” Her mother, Sonja Bowling, is a big part of the catering business, and several good friends and close family members help, too.

MainStreet Drugs in Pell City and Odenville Drugs call Mandy when they have events, she said. “We have provided food for the Gideons every month for eight years, we do catering for Moody High School athletics, the MHS prom this year, civic events, school events and some churches.”

Lisa Vourvas at Two Sisters, a homestyle restaurant on U.S. 231 in Ashville, does a few weddings a year, preparing whatever the bride and bridegroom desire. Although her sister, Betty Cox, works with her, Lisa is the owner.

She has been catering since she opened in 2010. Most of it is for civic and community events, like the Shoal Creek Fire Department’s annual dinner for volunteer firefighters and their spouses. The largest number she has fed is 240 at the WMU fashion show at First Baptist Church of Ashville, while the smallest was a local wedding for 20 people, where the menu featured fish. “We did about 30 at the Ashville High School Class of 1948’s reunion,” Lisa said. “The firefighters want country-fried steak and peach cobbler every year.”

The primary chef for Two Sisters, Lisa grew up cooking for three younger sisters.Her most popular catered items are chicken salad and macaroni and cheese, which she also serves in the restaurant. She has a secret ingredient in the chicken salad that she refuses to reveal, although many customers have asked. “It gives the chicken salad flavor but you can’t taste the ingredient itself,” Lisa said.

Karen Stanfield handles the catering side of Local Joe’s Trading Post, near the St. Clair/Etowah county line on Rainbow Drive. “Because we have the use of the kitchens at both restaurants (the other is in Alexandria), it is not unusual for us to have three or four weddings or large catering events per weekend,” said Karen, who owns the restaurants with her husband, Jodie. “Our highly experienced catering staff loves what they do, and it shows each and every time they serve.”

In addition to weddings, Local Joe’s has catered four large community events over the past few years, including The Mayor’s Ball in Gadsden (to benefit the Boys and Girls Clubs of America), The Mardi Gras Magic Party (Family Success Center in Gadsden), The Paws for St. Paddy’s (Etowah County Humane Society Pet Rescue & Adoption Center), and The Girlfriend Gala (Success by Six program in coordination with Dolly Parton’s Imagination Library). The latter event was for 600 people this year.

The highest number of wedding guests Local Joe’s has catered was 465 people at a family farm, the smallest probably 25-30 at a private home. “The farm wedding had a fun menu primarily of desserts,” Karen said. “They also had some trays of mini croissants with chicken salad and pimento cheese, as well as some mini sliders for people who needed to have something with not so much sugar. There was a coffee bar because the couple loves their coffee.”

Local Joe’s has culinary-trained chefs who will make any cuisine a client wants, from Spanish to Cajun. The most popular catered meats are brisket, smoked turkey, pulled pork, chicken, ham, ribs, sausage and bacon-wrapped smoked shrimp. “Chefs Nathan and Damon make many delicious hors d’oeuvres, as well as some beautiful anti-pasta platters, fruit platters and vegetable platters,” said Karen. Despite the presence of a bakery at Local Joe’s, Karen refers brides to a couple of local specialists for the wedding cake.

She may not be on Local Joe’s referral list, but Lorraine Smith of Steele makes cakes. Operating as Edibles by Lorraine out of the commercial kitchen in her own home, she also bakes cakes for birthdays and other celebrations. She has even been known to donate a few for charitable events.

“I did around 40-45 weddings last year,” Lorraine said. “I also do birthday cakes between weddings. I’ve been doing this for almost 40 years. It’s a specialized business. I get to do something special for someone and that brings me joy.”

 Lorraine got her training at Jerri’s Bakery in Rainbow City, which was owned by her husband’s aunt and uncle. “His aunt opened up a shop for people to buy baking and cake decorating supplies, and from there, people wanted cakes,” Lorraine said. “I managed her place for 13 years.”

Every cake is different, but she does a lot of Auburn and Alabama-themed cakes, which usually take on the personality of the bridegroom. Aubie or Big Al might be wearing golfing attire, camouflage or motorcycle boots. “These are always the fun cakes,” Lorraine said. “The bride’s cake is more elegant.”

One of her most challenging cakes involved a woman who loved old books, old papers and typewriters. She wanted antique handwriting on her cake. “I have a printer that makes edible type, so I printed off the letters and pressed them to the side of the cake,” Lorraine said. “Her aunt had made flowers out of pages of a book.”

Lorraine sets up tastings, where the bride and bridegroom choose flavors from her list. then sit around a table and taste the cakes and discuss their theme. “We try to make their wishes and dreams come true,” Lorraine said.

She can do any flavor a bride or groom wants, even to the point of having a five-tiered cake with a different flavor for each tier. “Bridegrooms sometimes want strawberry (instead of the traditional chocolate), and sometimes a bridal cake will be chocolate or peanut butter flavored,” she said. “Barn weddings are different from church weddings, being more rustic, more country in style. We do a naked cake for a lot of barn weddings.” That’s when she adds extra icing between the layers, then lightly coats the outside with icing that she scrapes off, leaving some of the cake exposed.

Lorraine has no clue as to the number of wedding cakes she bakes each year. “I just count my weddings,” she said. “Most weekends I do two or three. I meet some of the most wonderful people that way.”

Louie’s Grill at Countryside Farm in Cropwell is an impressive restaurant, a wedding and event venue and an onsite catering operation all rolled into one. With veteran restaurateur Brenda Hamby at the helm, Countryside Farm has grown into a destination point for wedding ceremonies, receptions, rehearsal dinners, showers, intimate dinner parties, corporate events, parties, reunions and luncheons.

“We are a full catering service with banquet rooms for all occasions,” Hamby said. Imagine it, and chances are, Hamby and company can make it happen. After all, Louie’s has become a regional attraction for its delicious food in an elegant but casual atmosphere.

Hamby is no stranger to the food business even though she came to Alabama as owner of the thoroughbred training farm when Birmingham Race Course opened as a horse track in the nearby metropolitan area. At the track, she also operated the Back Stretch Cafeteria in the barn area and the Jocks Lounge in the Clubhouse.

Closer to home, she owned Lakeside Barbecue and Grill at Rabbit Branch, then bought Even Odds Restaurant in 1989. In 1991, she opened the City Club, which later became Harbor Lights. “We came home to retire,” she said of the farm. “It didn’t stick.”

You might say it’s in the genes. My mother taught me. She was the best cook I have ever known.” After that, she owned restaurants, hired chefs and “learned a lot more.” But it was the years of early learning by her mother’s side that set her on a successful path. “I had no restaurant experience when I opened the first one.”

Rings and Registries

It’s a new day for the big day

Story and Photos by Graham Hadley
Photos courtesy of Griffins Jewelers
Contributed Photos

Months before the big day, couples are busy not only planning every aspect of the wedding, but they are also busy choosing their rings and setting up their bridal and wedding registries.

And, while for many soon-to-be newlyweds, the traditional route is the obvious choice, others are choosing more non-traditional options when it comes to everything from rings to what setting pieces they want to register for. And more and more, as both technology and cultural trends change, the businesses that provide those services are giving customers a much broader spectrum of choices.

 

The rings

For more than a century in the United States, engagement sets and wedding rings followed tried-and-true traditional styles. Usually simple gold or platinum bands for the wedding rings, a single large diamond sometimes surrounded or accented by smaller white diamonds for the engagement and guard rings were the norm.

Not so much anymore. Rings come in just about any style you can imagine, literally. Customers are no longer constrained by what they see in the store — their imagination is the limit.

“It’s very different from what it was 20 or 30 years ago,” said Michael Abernathy, a jeweler and vice president of marketing and sales for Griffins Jewelers.

“People come in and have done a lot of research on the Internet, seen rings online, Facebook, Pinterest or other sites. They might want something in a modern style, but we are seeing just as many customers looking for a vintage style, maybe art deco. We have styles from many different genres. You are not stuck with cookie-cutter designs.”

The options for rings are almost endless, and it is the men as often as it is the women who what something distinctive.

While gold or platinum are still more often than not the standard, other metals and materials are growing in popularity. You might see rings made from tungsten, palladium, cobalt or some other metal gracing the fingers of newlyweds. Some people are opting for rings that are a combination of materials.

“We have some beautiful rings that are polished wood on the inside and metal on the outside,” Abernathy said.

And it does not stop there. Rings can be made from other materials, like silicone or carbon fiber. There are even hypoallergenic rings available.

The use of those alternative materials also makes it possible to make the style of the ring very unique, from the traditional simple polished bands to rings with intricate designs. Men, in particular, are drawn to some of the darker rings with almost industrial design elements.

Abernathy said he has seen rings that have patterns similar to the tread on a motorcycle tire for biking enthusiasts.

The same is true for the stones. White diamonds are popular for the engagement rings, stones with brighter colors, sapphires for instance, are also in high demand, he said.

“Sapphire engagement rings go way back. Princess Dianna’s ring was a sapphire ring.”

All of these are designs that can be purchased off the shelf or ordered, but like Abernathy said, with ring designs, your imagination is the limit. Custom-designed rings, thanks to technology like LASER engraving and computer-aided drafting (CAD) software, the same software architects use to design buildings, are possible today.

“We have had people bring in all sorts of designs,” Abernathy said. “Often, we will sit and talk with them and sketch something out. But they will sometimes bring in their own work. We have even had a customer bring in a sketch of a ring on a napkin.”

He was quick to point out that there is more time involved in creating that perfect, unique custom design for a customer, but the end result is something that is well worth the wait.

The initial designs are modeled on a computer, then that is shown to the customer in a 3D digital format. Once the customer is satisfied with the design, the ring is modeled in wax and sent to the store for them to try on. After that, the ring is cast, stones selected and the final production is created.

Abernathy said, even though Griffins is a small-town, family business, they have access to high-quality stones at prices that are competitive, or even better, than the big chains because they are members of a group consortium, the Continental Buying Group, which gives them collective purchasing power.

“We can keep our quality up and our prices lower even though we are a small-town jeweler.”

For many couples, they have heirloom jewelry that they want to use the stones out of and incorporate them into the new designs. That is not a problem, either, he said.

Many people see these custom rings as creating a new heirloom piece for the next generation.

“Every piece has its own story. People will look down and see their ring and it brings back all the memories, the story, of how they got it,” Abernathy said. “We want to create that story.

“Our job here is to get people what they want,” and that is particularly true when it comes to wedding bands and engagement rings.

“If you have thousands of rings, and the customer wants that one special ring, you have to have that special ring for them.”

 

The registry

Just like the ring market, today’s bridal and wedding registries are a mixture of something old and something new.

Becky Griffin, one of the owners of Griffins Jewelers, said they still see many brides come in and request very traditional and formal items in their registry, but they are also seeing requests for more informal, everyday china. Griffins bases their registry out of their Talladega location, and can work with any couple to meet their needs.

“When a bride comes in, we work with them to get them just what they want. And often these days, they want plates and settings that are easy and convenient to care for,” Griffin said.

Neva Reardon, owner of Mum and Me in downtown Leeds, agrees.

“I would get good basic pieces that you would love and use. …Get good pieces that you can grow with and that you like — creating a foundation that you will grow with,” she said.

They said going that route often fits better with today’s busy lives that are the new normal for many couples.

Both ladies recommended that, when picking out items for your registry, don’t limit yourself or your guests who will be buying for you.

“We do both bridal and wedding registries, and the reason you do it so you can get what you want and it helps the people buying get you something you want to use and that you like,” Reardon said.

They also recommended having items across many price points, so your friends can buy you what you want, regardless of their budget.

“When someone comes in and registers, we talk to them to see what they like. Then, we set up a table that people can pick out gifts from,” Griffin said.

Griffin recommends combining easy-care place settings with more expensive serving pieces, like the traditional silver serving trays. It gives the couples the best of both worlds — table settings that are affordable and can be cleaned easily with more formal heirloom pieces. She also said considering a few holiday accent pieces to go on the table is a good idea.

Reardon, whose unique mercantile boutique specializes in specialty items from artists, both local and from across the South, also said consider registering items you would normally not be spending money on for yourself.

“If you registered here, you would be registering for things that you don’t see other places, pottery, glass, handmade objects — things that if you take care of, it becomes your vintage piece, but it is one of a kind, handmade,” she said.

“It is for the bride who wants what nobody else has. Something of the individualist, you know, that someone in America has sat at their wheel or hand built, they have made it, instead of something imported that everyone else has because it came from a production line. It gives you a home that is more uniquely yours.”

Magnolias gift shop, another business that bills its self as being ready to “help you find the perfect gift,” with locations in Pell City, Sylacauga and Chelsea, has embraced some of the new technological options out there.

Combining their website with integrated Facebook pages, they are listing some of their bridal registries online.

That and an interactive web contact form for finding that “perfect gift” makes shopping for the new couple just that much easier.

Griffin said they are working toward providing a similar service for their stores.

Regardless of whether you are looking for something that is traditional or something uniquely yours, businesses like Griffins Jewelers, Mum and Me, Magnolia’s and others in St. Clair County and across the region are ready to step up and meet your wedding needs.

Red Gates

Quest for tractor barn leads to elegant event venue in Odenville

Story by Jackie Romine Walburn
Photos by Graham Hadley
and Sweet Life Photography – Stefanie Knight and Lauren Hudson Photography
Contributed photos

It may have been fate or divine guidance, or both, that brought Steve and Desa Osborn to St. Clair County and a life-changing land purchase.

Either way, when the Osborns found 26 acres in Odenville perfect for building a barn for Steve’s tractor, Matilda, and an eventual back-to-the-country home, they also discovered a dream avocation as proprietors of a rustically-elegant event venue called Red Gates at Kelly Creek.

“God paved the path,” Desa says, looking back at the whirlwind transformation of the once overgrown land in the shadow of Taylor Mountain, named for the St. Clair family that once farmed the land.

The adventure began with finding the land – when machetes were needed to hack through the overgrowth to find the remnants of an old barn, a leftover pecan orchard, an original hand-dug well and two ponds.

As the Mountain Brook couple began making plans for Matilda’s barn, another search altered those plans. Their son Stefan Osborn and fiancée Mary Vlasis were planning a May 26, 2017 wedding and looking for a unique venue to host an after-rehearsal dinner.

After visiting venues – including the iron and wood-filled Iron City Birmingham in Southside — and finding venue-only fees costing up to $10,000, the Osborn family decided to build their own rustic iron and wood venue.

Today, a two-story 65,000-square-foot timber frame barn rises proudly to center the landscaped grounds, a veteran now of weddings and parties – including the first event that started it all, Stefan and Mary Osborn’s after-rehearsal dinner. Already booked through May of 2019, Red Gates at Kelly Creek has 28 weddings on the 2018 calendar, plus a charity function for a nonprofit foundation dear to the Osborns.

With a full caterer’s kitchen with a separate entrance, the venue can host 50 to 300 people. Folks were visiting and signing up even before the sawdust was swept up, Steve says. And, Red Gates at Kelly Creek – named for the red gates Desa wanted instead of the ordinary silver ones plus its location at 2800 Kelly Creek Road – has been busy ever since.

The journey from beginning construction in February 2017 to the first event three months later combined Steve Osborn’s design and construction knowledge with Desa’s eye for decorating and quality wood building materials plus the artistry and knowhow of timber frame builder, Joe Dick.

An environmental consultant who grew up near Florence helping his father build and fix whatever the large family needed, Steve Osborn designed the two-story timber frame barn. “I knew what I wanted, but I also knew enough to know when to hand it off to an expert,” he says.

That expert, Joe Dick Framing of Helena, brought in a mini-mill to cut timbers that were joined with notches and bolts and to mill the pecan wood, which came straight from the Red Gates land and was used as treads on the two staircases. Poplar milled on site was used for the vanity tops in the bathrooms. The crew welded the iron railing pieces on site, too. 

Desa, who was Desa Lorant when she attended Berry High school in Birmingham, called on the building materials expertise she learned during her 28 years working at Birmingham International Forest Products.

 She and Steve knew exactly what posts and beams and lumber they wanted where. “We were always going to build a barn,” Desa says, “but not this big of a barn.”

From Joseph Lumber Company in Columbiana, they got the 10 sturdy 22-to-24-inch-caliper Southern Yellow Pine posts that hold up the towering barn, plus the beams and lumber. The exterior of Cypress board and batten siding came from a south Alabama mill, fully treated and stained using Q8 log oil.

Two staircases with the pecan wood treads and iron railings lead to a wraparound loft upstairs. A chandelier centers the barn’s open area, and another chandelier hangs on the covered porch area, just above where Maltilda, the Mahindra tractor, often occupies an honored place.

 Tied together with shiny concrete floors inside and handmade benches dotting the porch area that’s cooled with ceiling fans, the rustic barn has ladies’ and men’s restrooms. As a plus, it features comfortable getting-ready rooms for the bridesmaids and the bride, each filled with antique furniture handed down from Steve and Desa’s families.

So far, about half the couples opted to be married inside the giant barn and the other half outside, where an arbor, a handmade mantle, the stocked pond and the chandeliered porch area are available as backdrops. Highlights on the grounds include a fire pit surrounded by Adirondack chairs, a lighted horseshoe pit, a flower garlanded tree swing and the small garden shed built with materials salvaged from the old tumble-down barn which stood 200 years on the site where the new barn was built.

They are still adding on. Steve is building a small groom’s cabin with a porch so the fellows have a place to dress, too.

Nature provides other backdrops for vows and pictures, including the lighted pecan trees that are producing nuts again, resurrection ferns and wild garlic native to the place.

One event circled in red on the Red Gates calendar is a benefit for the Clayne Crawford Foundation, a nonprofit supporting children, women and veterans founded by the Clay, Ala. actor and director. It’s the second benefit hosted at Red Gates for the Foundation founded by Crawford, star of the Lethal Weapon television series and the 2002 movie, A Walk to Remember.

A Pig Out Picnic Barbecue and Benefit – complete with pig roasting in the ground – was held in May at Red Gates at Kelly Creek. Desa serves on a Foundation committee, and both strongly support the Foundation’s projects, particularly the community work of The Music Room in Leeds that offers music therapy classes for autistic children. The Music Room also partners with the Autism Society of Alabama on “Inclusion Through Music,” a June camp that serves autistic children.

Ever since the young married Osborns moved from a rural area near Wilsonville back to Desa’s hometown, settling in Mountain Brook, they were always going to move back to the country, where Steve is happiest, Desa says. The search for their country place intensified as their son Stefan and daughter Kristina, who now lives in Gadsden, finished school.

Now, they talk about where on the property to build their retirement home when the time comes. Perhaps by the pond that’s stocked with Florida hybrid bass and Copper Nose Bluegill? Or on the other side of the pond at the tree-shaded foot of Taylor Mountain? They will decide eventually.

They both still work full time while managing and building their new thriving business.

But, they know that after years of searching, they’ve finally found what they were looking for – a picture perfect place where they can do what they love doing, together.

 

Lakefront Palace

Sunset views, family, unique ideas anchor palatial home

Story by Jackie Romine Walburn
Photos by Susan Wall

Building their home on Logan Martin Lake was a long-planned labor of love for Lori and Dave Elmore, who combined construction expertise, years of planning and distinctive ideas to create a one-of-a-kind home.

With a Rustic French style that mixes wood, stone and black angle iron, the 14,000 square foot home sits on 1.5 acres on the shore of Logan Martin Lake – next door to Lori’s parents and on the water where they’d always wanted to live.

Dave, a builder and owner of Crossings General Contracting, and Lori, an accountant, say planning, documentation and communication helped them work on the project together with ease. Inspired doses of design and do-it-yourself artistry also create a home with distinctive touches in every room and innovations throughout.

“Compiling ideas was somewhat a labor of love,” says Dave, who was the contractor for the building process that stretched to three years, from planning to move-in in mid-October of 2017. The building of their first home after 11 years together brought to life long-saved ideas. “Yes, there was a wish list,” Dave smiles, “and she got all of it.”

Arched entrances, hand-fluted columns, white pine floors, black iron railings plus spruce ceilings and accent walls tie together the home’s four floors of living space. The home is highlighted by three rock fireplaces, casement windows and multiple outdoor living spaces, including a towering “witches hat” screened area with an outdoor kitchen.

“We were very hands-on with the finishes,” Dave said. With similar tastes, a long-considered wish list and determination to make each room unique, the couple worked together to craft homemade and handmade solutions and features throughout the home.

The home was purposely planned with nine bedrooms and 12 bathrooms to accommodate their five grown children and their eventual families, friends and extended family.

“We both grew up close to our families,” says Lori, “and we love the idea of having a central location for everyone to gather.”

 One of the first have-to-haves on the design list was the placement of the kitchen’s cooktop to face southwest for great sunset views through the dining area’s large windows. The views and other perks of lake life, plus living next to her parents, retired Alabama Power Company President Elmer Harris and his wife, Glenda, make the location ideal for the Elmores.

The exterior of rock and wood has seven gables and cedar shake roofing. The main floor entranceway leads to a great room with a tall rock fireplace and towering windows allowing for the first of many views of the lake and entrance to one of several outdoor living areas. A rock archway leads to a custom kitchen with a copper farmhouse sink, made-from scratch kitchen cabinets with antique and Flor de les accents.

The home’s handmade-by-Dave custom items also include the 13-inch curved Cove top molding in the kitchen, lighting fixtures in the great room and several bathrooms that were made from candle holders bought from Hobby Lobby, the candelabra light fixture over the kitchen’s island that is hand crafted with black iron trivets, the full-size bed swing in the middle of the Witches Hat screened area and a cut-stone floor air vent solution between the great room and kitchen.

Dave also came up with the idea for leather walls in the powder room half bath by the kitchen area entrance and found the leather on clearance for $50. He built the head board and bed frame in the in-laws suite, engineered the pool waterfall, and converted rolled tin candles holders into lighting fixtures in the master bath, where a swinging metal-and-wood door that leads to master bath began as a wall hanging from Hobby Lobby.

The home’s nine bedrooms each have a water view, a bathroom and a name, to help keep up with them during construction. In addition to a bunk bed area on the top floor and the master bedroom suite with its own views, stone fireplace, outdoor areas and dreamed-of master bath and closet area, the home’s bedrooms are named:

  • The Lakeside Room, where “you feel like you are standing on the water’s edge.”
  • The Fireside Room that sits next to the outdoor fireside pit.
  • The Poolside Room next to the pool and its waterfall.
  • The Hole, a bedroom tucked into the foundation of the house.
  • The In-Laws Suite, “self-explanatory” and ready when it’s needed.
  • The Picture Frame Room with a window that looks like a picture frame.
  • The Drivetime Room that sits above the driveway.
  • The Bulldog Room that overlooks the street, Bulldog Circle.

Unique features also highlight each of the 12 bathrooms, including vanities made of log sections, stone slabs and antique dressers.

A full house automation system controls lights, security, heating and cooling plus music from surround sound speakers throughout the house – allowing different music in different areas. Other safety and convenience features include an elevator, a storm shelter, a laundry room on every floor, self-activating safety lighting in every hallway and a huge pantry area with a Cheyenne door.

For pure fun, there is a home theater, large patio areas with a pool, a natural gas-powered fire pit and a basement game room with two tri-fold doors that allow an 18-foot opening to the back deck. The game room also boasts an Auburn gumball machine with orange and blue gumballs, a birthday present to Lori. The couple met at an Auburn-Alabama football game in 2005. They’d both attended Berry High School in the Birmingham area but didn’t know each other then.

Asked for their top five favorite things about their new home, Lori and Dave’s lists cover a gamut of its custom features.

Lori’s five favorite areas are:

  1. The rear screened porch with its view of water, pool and boathouse.
  2. The pool waterfall.
  3. The master bath tub, a huge jetted Roman tub backed by waterfall window and a large double shower area with rainfall and several other shower heads next to 6 x 9-foot mirror-tinted windows that you can see out of but others cannot see in.
  4. Her closet, off the master bath, which has custom pull out storage and columns hand fluted on site.
  5. Big fireplace in the great room.

Dave’s five favorite areas are:

  1. Witches Hat area and ceiling. This screened outdoor area has a stone fireplace topped by a mantle made from an oak tree that fell on the property, two entrances, an outdoor kitchen and the Dave-made full bed size swing. But it’s the ceiling and towering cone made of one-by six-inch spruce that tops his list and required two painstaking months of carpentry work on a 60-foot man lift to line up the gently curved vertical spruce boards.
  2. The Game room – which is only missing the pool table Dave plans to build.
  3. The pool waterfall.
  4. Views from the kitchen and master bedroom.
  5. The log and stone vanities.

As the seemingly unending punch list on their home shrinks, soon to disappear, the Elmores look forward to a summer of lake life when their empty nest refills with their blended family. Their grown sons and daughter, all away pursuing degrees and careers, include Lori’s sons, Harrison King, 26, and Conner King, 22, and daughter Sarah King, 24, and Dave’s two sons, Houston Elmore, 21, and Cade Elmore, 19.

Family and friends already gathered, filling those bedrooms, in late March when the Elmore hosted a wedding reception for her niece, Carlyn Harris and her groom, Brent Tyree.

Vendors and contractors of note on the home building project include Traylon Ward, whose crew did the framing on the house and who was hired on by Dave as a key person “who can do anything.”

All the stone used inside and out came from Lamb Stone in Oneonta, the firm’s largest single order ever, and Warren Family Garden Center and Nursery in Leeds that supplied landscaping items, including unique plants and planters. Other items Lori chose from online vendors with successful finds at Wayfair and Houzz, and for the candle holders, trivets and doors turned into homemade accents, credit goes to Hobby Lobby and Dave’s imagination. 

Local Color Redux

Keeping Springville’s ‘colorful’ music spot alive

Story by Paul South
Photos by
Michael Callahan, Susan Wall,
Jerry Martin and courtesy of Local Color

In the late fall of 2016, Merle Dollar and husband Garry Burttram announced that on New Year’s Eve, their iconic music venue, Local Color, would take its final bow.

But Bobby Horton, legendary fiddler of the equally iconic Alabama bluegrass trio, Three On A String, was skeptical. Three On A String would play that “final” performance.

“I wouldn’t be surprised a bit of Merle and Garry reopen,” he predicted. “They love it too much. I wish they wouldn’t close.”

It turns out, Horton, like a musical Jeremiah, was a prophet.

“Bobby got his wish – sort of,” Dollar says.

Local Color is back, but without Burttram’s delicious cornbread cooked in a hubcap-sized cast iron skillet and chicken and dumplings. The wildly popular stage opens a couple of times a month, not as a traditional business, charging only a cover to pay the bands.

Dollar reminisced about Local Color’s 2016 final curtain that wasn’t.

“The patrons were mourning and grieving and crying, and the musicians were so nostalgic already. Really gloom and doom.”

The building was up for sale, with a buyer on the horizon, but after two months, Erick Smith of the rockabilly band Cash Domino Killers approached Dollar with an idea – a house concert. No food or drink, save what patrons would bring themselves, sort of like a covered dish dinner, or an all-day singing and dinner on the grounds, but with furniture.

Dollar ran the idea by her sisters, who with her own the building.

The response: Why not?

The result? A packed house.

“Everybody came in and brought their own food and their own beverages and just paid a cover charge at the door for the musicians, and we had a grand night.”

Fast forward a few weeks after that grand night. The expected sale of the building fell through. And it looked as though Local Color had danced its last.

Dollar and her sisters decided that Local Color deserved one last send-off, a last waltz, if you will. They called on their old friends, The Martini Shakers, another rockabilly act that had played the place for years. The response from the joyous crowd ignited another idea. The girls decided to host house concerts once or twice a month, getting the word out to Local Color die-hard regulars.

“We’ve had some remarkable crowds,” Dollar says. “And we’re just doing it at our leisure.”

 Merle and Garry are retired now, traveling to Scotland and Disney World and keeping up with kids and grandkids.

And now, virtually every weekend, music again rings from Local Color. To be clear, it’s show business but no business.

“It’s strictly a house concert. I want to stress that it’s a non-business. The family is hosting different bands to come in. I get requests all the time from musicians to come in and play,” Dollar says. “We’re strictly a non-business.”

She added: “It’s just one of those magical things that just refuses to go away.”

Local Color looks and feels the same, except for the patrons who bring their own snacks, from popcorn and pop, to sacks of fast food, to gourmet munchies and bottles of Merlot.

But while the food brought from home varies with every patron, the reaction is universally the same to the Local Color house parties: “Why didn’t you do this sooner?”

“It’s been so heartwarming to know that people are so excited to come back again,” Dollar says. “It really was such a downer (when Local Color closed). Once it started buzzing through the musical community (about the house concerts) it was like, euphoria and ‘hallelujah’ and ‘Oh, boy!’ One person stopped me in the grocery store and said, ‘It’s about time.’”

 Along with the music dates, it’s also a gathering spot for Merle and Garry’s family get-togethers, holiday dinners, baby showers and the like. And the family – through Merle and her cousins, Sylvia Waid and Peggy Jones, who form the Andrews Sisters-style Something Else Trio – provides the musical heartbeat.

“There would be no Local Color without ‘Something Else,’ Burttram says.

Dates are booked through July, but the spot remains for sale. “Three months, who knows what can happen in three months.”

 

Encore performances

The acts, jubilant to return to  this intimate spot where the music seems all that matters, include The Cash Domino Killers – named for music legends Johnny Cash, “Fats” Domino and “The Killer” Jerry Lee Lewis, pay homage to the timeless tunes of the 1950’s. Through the, you’ll hear the sounds of The Million Dollar Quartet (Cash, Lewis, Elvis Presley and Carl Perkins), The Drifters, The Tams and others. The band has played Local Color for years. Like Three On A String, it has helped define the venue as one of Alabama’s great small music spots.

Another fan favorite, The Dill Pickers, a musical comedy ensemble, also draws packed houses.

“They’re like a comet,” Dollar says. “They show up once in a blue moon.”

 

No place like ‘home’

Thanks to the bands, Merle and Garry and their families and fans, Local Color lives on.

“Even while it’s sitting there empty, it still has that aura, that mystical feel about it. There’s something about that. I don’t know what it is. People walk in and say, ‘I’m home.’”

The place still has flawless acoustics, so perfect that folks swear you can hear smiles from the audience, that sits in rapt attention, drinking in the music.

“You can hear them smile,” Dollar says. “You can hear them cry. You can feel it. It’s palpable. The emotional connection that you have with your audience, you feel it, they feel it.”

Local Color, it seems, has indeed taken on a life of its own, past what even its owners expected. Like The Little Engine That Could from children’s literature, it chugs on. 

Says Dollar, “It’s a light that refuses to go out.”

As for the fiddling prophet, Bobby Horton, he’s overjoyed at Local Color’s revival. He compares the place to “a musical community center. Most people are so comfortable there, both players and people sitting there. It’s got that magic. You can’t build it. It just sort of happened because of Merle and Garry setting that atmosphere.”

Horton adds: “People are thrilled to be coming to that little ol’ place over there. It’s wonderful. It’s wonderful.”

And as for his prophecy?

“The blind hog found the acorn on that prediction,” he says. “I’m so glad it did.”