ACES

This ain’t your granddaddy’s Extension System

Story by Elaine Hobson Miller
Photos by Michael Callahan

Perplexed about when to plant kale or collard greens? The Alabama Cooperative Extension System has a workshop for that.
Want your teenagers to learn money-management skills or more about healthy eating? Alabama Extension has programs for that, too.
Need to touch up your job skills? Alabama Extension can help you do that as well.

Many folks remember St. Clair County extension agents coming to their farms to advise gramps about those pesky weeds in the cow pasture. They may recall home agents telling grandma that to safely can her green beans she must use a pressure canner not her hot water bath canner. But money management and job resumes? Clearly, this isn’t your grandparents’ extension service any more.

“Most people know us simply as the Extension Service, but our name officially changed from service to system in 1995 after a landmark federal court ruling, making ours the nation’s first unified Extension program,” says Lee Ann Clark, coordinator for Alabama Extension’s St. Clair County office since 2005.

“Originally, program services centered primarily around agriculture and home economics-related topics. The 4-H Clubs, which began in 1909 as Corn Clubs (for boys) and Tomato Canning Clubs (for girls), laid the foundation for today’s 4-H program. It is still one of our flagship programs, but we’re so much more today.”

For 90 years, the bulk of extension programs were carried out by county agents—generalists who kept abreast of many different subjects and delivered a wide-variety of programs.

By the onset of the 21st century, there were fewer farms, changes in public expectations and the World Wide Web, which changed how information was being delivered. In 2004, these changes prompted a reorganization and switch from using the generalist agents to regional agents who specialize in one of 14 extension program priority areas.

Regional agents now cover several counties, advising third-generation farmers and the newcomers who just moved out of the city. However, despite the growing emphasis on regional agents, Alabama Extension continues to operate offices in all 67 counties.

Funded by federal, state and county governments, Alabama Extension is an extension of land-grant colleges, according to Henry Dorough, extension coordinator for Talladega County and a former regional agent for animal science and forage in St. Clair County.

Land-grant colleges were established by the federal government under the Morrill Act of 1862, which granted 30,000 acres of federal land for each member of Congress each state had. Southern states were prevented from participation until after the Civil War. The Hatch Act of 1887 established agricultural experiment stations in conjunction with the land-grant colleges. In 1890, the second Morrill Act extended land-grant status to black colleges in the South, which included Alabama A&M and Tuskegee University.

Today, there are 16 research centers in Alabama, along with Auburn University and Alabama A&M, that feed research-based information to Alabama Extension.

“The basic premise for Cooperative Extension actually began at Tuskegee Institute, now Tuskegee University,” Dorough explains. “Dr. Booker T. Washington, the university’s first president, mandated that all professors spend time out in the community educating the public, especially the poor and in rural areas, teaching citizens where they lived. He coined the phrase, ‘taking the university to the people,’ which is what Alabama Extension does.”

 
Early days

The roots of the county extension agent go back even further, to the ‘movable school’ George Washington Carver established through Tuskegee University in 1906. Named after Morris K. Jesup, the Jesup Wagon was a horse-drawn demonstration wagon used by Thomas Monroe Campbell, who later that year received a federal appointment as a farm demonstration agent.

The same day Campbell got his assignment (November 12, 1906), William Crider Stallings of Texas became the first extension agent to serve a single county. “The way I see it, the sun rises in Tuskegee before it does in Texas, making Campbell the first County Agent,” says Dorough. “I think it’s significant that a black man at a black college in Alabama was the first extension agent in the country.”

Tuskegee is a private land-grant college with its own extension program. “Tuskegee opted out of Alabama Extension to preserve its history and unique identity, but they are a partner in the system,” Dorough says. We call on each other and work with them, even though their name isn’t on our letterhead.”

 
Casting a wide net

The regional agents covering St. Clair County go far beyond what Booker T. Washington or George Washington Carver could have imagined. Angela Treadaway, regional agent for food safety, preservation and preparation, heads up the ServSafe program, a certification class for restaurant workers and owners required by the county health department. Her class on cottage industries keeps people who want to sell foods from their own kitchens from running afoul of the health department.

Vikki Blalock of Lincoln learned some jelly-making techniques at a recent Jams and Jellies Workshop hosted by Treadaway. “These new techniques will save me time and will produce a better jelly,” she says.

Sallie Lee, urban regional extension agent for home grounds, gardens and home pests, has lots of programs for older folks, like Grow It to Eat It, a catchy name for container gardening. Emily Hines, regional agent for family resource management and workforce development, conducts workshops and advises individuals on budgeting and finance, along with job preparation skills like resume writing.

Nancy Graves is the 4-H Foundation regional agent, while Becky Staples serves as a 4-H agent assistant for St. Clair County. Staples goes into local schools with various programs like Skins & Skulls, a science program that gives fourth-graders an up-close-and-personal look at the structure of wild animals in the woods of St. Clair County. She also conducts a Classroom in the Forest program and takes a group of kids to 4-H camp every summer. Graves is in charge of all volunteer-led clubs, including the 4-H after-school club and specialty clubs that focus on horses, archery and shotguns.

Through the 4-H Innovators Program — the only one of its kind in Alabama — Staples uses STEM-based (science, technology, engineering and math) projects that expose kids to critical thinking and teamwork. Spaghetti Towers, for example, gives students 18 minutes to take 20 pieces of uncooked spaghetti noodles, three feet each of masking tape and string, and a marshmallow to build a freestanding tower that will hold the marshmallow.

 Donna Shanklin, regional agent for human nutrition, diet and health, holds workshops on diabetes education and various other health and nutrition-related topics for the general public. She also works with soon-to-be released prison inmates, providing them information on nutrition and public health.

Bethany O’Rear, regional agent for home grounds, gardens and home pests, conducts classes on gardening, landscape and rain barrels. Every other fall, she teaches the 12-week Master Gardener course, which will be available again in September 2018.

Joan Belzer attended O’Rear’s Fall Gardening Tips lunch-and-learn workshop in December 2017. “That was the first one I’d gone to,” says the Steele resident. “I made notes about what I needed to do, and one was about the care of equipment before winter. I also made notes about how much rain and mulch new plants need and how to get my soil tested through Auburn. I’ll probably go back to other events because I learned enough to make it worthwhile.”

As forestry, wildlife and natural resource agent, Norm Haley hosts workshops on invasive plant control and pond management and creates and posts videos on the Alabama Extension YouTube channel, focusing on wildlife management, trapping and drainage control.

If military veterans need assistance in accessing their benefits, they can call Wayne Johnson, who heads up Veterans Outreach, a pilot program developed in St. Clair County. “Many veterans don’t know what their benefits are,” Johnson says. “I go to different events, visit the veterans home and churches, spreading the word and touching base with our vets to see what they need. One of their biggest needs is where to go to access their health and other benefits, but they are also looking for support groups and assistance with job training.”

 The Extension office has two vehicles to help vets get to and from medical appointments and sponsors a support group for PTSD victims. “I’m finding a lot of the older veterans don’t have any family or close friends around,” Johnson says. “We also help our homeless vets. Right now, I have two families I’m helping to find housing.”

 
New to the job

Cori Harris and Alex Tigue are the two newest agents who serve St. Clair County. Cori is a SNAP (Supplemental Nutrition Assistance Program, formerly known as food stamps) Educator. She goes into qualifying St. Clair County schools using an iPad program called Body Quest to teach kids about making healthier choices. To promote fruits and vegetables, youth participate in weekly Warrior Tastings, where they taste a variety of crunchy fresh produce. Physical activity, sleep hygiene and family engagement also are promoted with recipes provided for parents to try at home.

Tigue works with farmers as an animal science and forage agent covering St. Clair, Jefferson, Marshall, Blount and Calhoun counties. One day he may be in Ashville or Guntersville, another day he’s working with a cattle producer in north Blount County or helping other agents conduct a workshop at Auburn University for backyard poultry producers. “All of our agents are like this,” he says. “We’re wide open all the time.”

Seventy percent of the calls Tigue gets are about weeds taking over pastures or bugs eating up someone’s field. “People go on the internet and aren’t confident about the answers they’ve found,” he says. “They want someone who can tailor an answer to their specific problem and not a one-size-fits-all. Our specialty as Alabama Extension agents is finding individual answers for individual people.”

 
All about learning

A couple of years ago, Emily and Mark Taylor of Ashville attended a hay and forage workshop, a four-class series held in different places. Emily is a member of the St. Clair County Farmers’ Federation board of directors and chairperson of its women’s committee. She and Mark raise cattle on acreage once owned by Emily’s parents. “I’ve been to several of the lunch-and-learn workshops for gardening and fruit trees and fermentation,” she says. “Those things are very helpful to your farm and household.”

Lee Ann Clark, whose enthusiasm for her job shows in her animated conversation and the 4-H memorabilia in her Pell City courthouse basement office, uses several means of getting the word about Alabama Extension programs and services out to the public it serves.

The St. Clair office has two Facebook pages (St. Clair County, AL, Extension Office and St. Clair County, AL, 4-H); a web page (www.aces.edu/StClair); writes a weekly column for local newspapers; and offers a free, bi-monthly newsletter. Anyone who wants to get on the newsletter mailing list may call the Extension Office at 205-338-9416.

“Currently, we have more than 1,800 families on our mailing list,” says Clark, a St. Clair County native and former 4-H’er who has worked for Alabama Extension here since 1998. “The newsletter is available on our web page and via an eNewsletter, but we realize that not everyone has internet access or prefers to read it online.”

In addition, Clark spearheaded a project that put kiosks about Alabama Extension outside her office door and at the Moody and Springville libraries. Her goal is to place one in all other libraries and the courthouse in Ashville. Born of her idea to create an information center based on the Red Box movie rental-type box concept, the Extension kiosks — the first of their kind in the state — provide all a person needs to know about the county Extension office in one easy-to-access place. “I believe that our tagline on the bottom of the kiosk, ‘Cooperative Extension. Extending Knowledge. Changing Lives,’ quite simply sums up what we do,” she says.

Clark’s current project is setting up an aquaponics class in St. Clair County. Why aquaponics? “Because people have requested it,” she says. That’s reason enough for her. 

Restoring History

Cropwell marker, others tell county’s storied past

Story and Photos by Jerry C. Smith

As Alabama celebrates its Bicentennial over the next three years, it seemed an ideal time to refurbish and rededicate a decades-old monument in Cropwell that had fallen victim to age.

It is a fitting example of devotion to history known as Cropwell Memorial Park, and it was funded by a grant from the state’s Historic Marker Refurbishment Program. The marker was unveiled in a special ceremony in July, celebrating the history that has taken place there. Others throughout St. Clair County, a county older than the state, are undergoing the same improvements, taking note of and preserving the county’s history.

In Cropwell, following a series of prayers, music and inspirational addresses by local civic leaders, the restored historical marker was unveiled, followed by a 21-musket salute and Pledge of Allegiance to the American flag. The marker has an Alabama state flag at the top with the words: “Cropwell Historical Park and St. Clair County Alabama” and notes that the post office there was established in 1834 as Diana. The name changed to Cropwell in 1837.

Speaker Gaston Williamson explained to attendees that the Cropwell Park Committee, composed of local citizens, built the park in 1975 with private funds on land donated by the St. Clair County Commission. He pointed out that all five structures making up the monument area are of local sandstone, specially chosen for shape and matching colors.

The henge-like array consists of four waist-high boulders set into a brick courtyard surrounding a tall, irregular obelisk. Each stone bears bronze plates describing various events and information about what happened here and elsewhere in Cropwell.

In June 1861, some 200 men enlisted in Company F of the Tenth Alabama Infantry Regiment. Local legend says they mustered under an apple tree near the park site, then marched 75 miles to Montevallo to catch a train and join Gen. Robert E. Lee’s forces in Virginia. This regiment fought in 29 bloody battles, including Harpers Ferry and Gettysburg.

A long bronze plaque on the obelisk lists names of those who enlisted, including substitutes hired by wealthy draftees to fight in their stead, a common practice in those days.

 Besides the tribute to Southern soldiers, other bronze markers commemorate various facets of Cropwell history. One tells how the town began as Diana in 1834 and was renamed Cropwell in 1837, the Masonic Lodge’s charter in 1857, and the coming of the Birmingham and Atlantic Railroad to Cropwell in 1887.

Another speaks of the charter of the local United Daughters of the Confederacy in 1914, and the impoundment of the Coosa in 1946 to form Lake Logan Martin (although this date is a typographical error; should be 1964). A third plaque mentions a cotton gin startup in 1883 and Cropwell Baptist Church in 1889; and the fourth tells of Andrew Jackson’s crossing of the Coosa near Cropwell during the Creek Indian Wars of 1813-14.

Among the re-dedication celebrants were a contingent of re-enactors from Ashville-based St. Clair Camp No. 308 of the Sons of Confederate Veterans, resplendent in authentic uniforms as well as homespun garments usually worn by soldiers from less-affluent families.

Pell City Manager Brian Muenger, when approached by a local resident several months previous about the park’s condition, sent an application to the state’s Historic Marker Refurbishment Program, which was created by the Alabama Department of Tourism in connection with Alabama’s Bicentennial.

There are many such markers in Pell City and St Clair County. For those who wish to visit these sites, GPS coordinates are provided in an accompanying box.

HISTORIC DOWNTOWN PELL CITY, on the southwest corner of the courthouse lawn, spells out in great detail the city’s founding and development.

Another, at Second Avenue and 21st Street North, adds more early history under the title PELL CITY’S HISTORIC RESIDENTIAL DISTRICT.

A COUNTY OLDER THAN THE STATE, on the corner of 19th Street and Cogswell Avenue, provides some interesting facts concerning St Clair’s earliest days and is matched by a sign of the same title on the courthouse lawn in Ashville that adds history of that city’s founding.

PELL CITY, ALABAMA, in front of City Hall, tells of the founding of the city by Sumter Cogswell and of the industries that followed. THE MILL VILLAGE, posted on Comer Avenue at 26th Street, gives a thumbnail history of Pell City’s chief industry, Avondale Mills, and the community it created for its workers.

All are within comfortable walking distance, and together they nicely sum up Pell City’s early history.

Other markers around St Clair County are CAMP WINNATASKA on Winnataska Drive in the Prescott Mountain area, delineating that facility’s development. JOHN LOONEY HOUSE, on County Road 24 between Ashville and Greensport, tells of a pioneer family’s pilgrimage and their impressive double-dogtrot log house, which is open for annual fall festivals.

FORT STROTHER on US 411 near Neely Henry Dam, commemorates a site used by Andrew Jackson during the Creek Indian Wars of 1813-14.

A history of the founding of HARKEY’S CHAPEL UNITED METHODIST CHURCH is posted on AL 144 near No Business Creek Road, and SITE OF THE COOK SPRINGS HOTEL, near the rail tunnel on Cook Springs Road, describes a late 19th century luxury spa that once drew visitors from all over the South.

In his address to the crowd in Cropwell, Muenger noted, “Monuments like this serve to remind us of where the community came from … and to look back and appreciate all the great things that happened in the history of St. Clair County and here in Pell City.”

Speaker David Jackson is the son of W.D. Jackson, who had worked on the original Park Committee along with George Williams, James Ingram, Charles Abbott and Mary Mays. Jackson said, “We all hope that future generations will recognize this park as far more than rocks, plaques and brick walkways. It represents the history of the Cropwell community and the memory of those from here who volunteered for military service.”

As a child, Jackson helped his father work on the park. “It was a hot, muggy day, and threatening rain, just like today,” he said. “I wanted to give it up and go home, but Dad said that it was the best kind of day for this work because the rain and warmth would help the newly-sown grass to grow.”

Ostensibly as a patriotic gesture, the rain held off until a few minutes after the ceremony was concluded. l

Town and Country

Impressive opening for an impressive project

Story by Carol Pappas
Photos by Wallace Bromberg Jr.

It had an exciting ring to it: “Welcome to the newest Ford store in America: Pell City Alabama!”

And in the moments that followed, there was no mistaking the excitement. NASCAR racing legend Jack Roush was there to cut the ribbon. So was Henry Ford’s great grandson, Edsel Ford. Coupled with the throng of well-wishers and public officials from around the region, opening the doors to the new Town & Country Ford signaled a new day for the automotive industry in Pell City and St. Clair County.

After all, they were partners in the project that had its share of delays but was no less welcome when it finally became reality.

General Manager Doug Bailey thanked the city and county “for all have you done for us over the years to reach this point for our customers.”

Co-owner Bill Sain offered thanks to “the whole team. You believed in your brand. It’s a great market, and we think it will really grow.”

His partner, Steve Watts, thanked all as well, noting that the community had welcomed the dealership with open arms.

Goodgame Company built the facility that stands at the entrance to Pell City on US 231, projecting a new, more progressive image for the city. Vice President Jason Goodgame talked of the reinvestment Town & Country has made in Pell City.

A tremendous amount of growth is happening all around the city, and Goodgame rightly calls Town & Country and others’ investments “a regrowth. They are putting money back into the town.”

Following a decade of new growth, “You’re seeing locals spending money on what they have. They are reinvesting in their physical location,” Goodgame said. He called the Town & Country project “a highlight. It’s high end. They did not cut corners. It’s the nicest thing you’ve ever seen. The finished product is really a beautiful project.”

According to architect Trevor Matchett of Hendon Huckstein architects, “The owner was dedicated to the idea of a first-class facility for Pell City from day one. Ford Land brought some specific new branding elements, which we incorporated into the owner’s vision for a destination facility for customers and employees alike.”

During the design process, Matchett said, “the owner constantly emphasized the value of both his employees and his customers. Ensuring the employees have safe and healthy working conditions throughout the facility was as important as the customer interface areas.”

The project wasn’t without its hurdles, he said. “One of our greatest challenges was accommodating and coordinating the myriad systems and vendors that go into a dealership like this. From the high-tech video components to the oil delivery systems, all have to work together seamlessly. In a sense, the dealership itself is like a well-tuned Mustang. It’s a beautiful, slick, modern, shell, plus all the necessary systems working in concert ‘under the hood’ to efficiently and effectively generate the power behind this great dealership.”

From the expansive showroom to the state-of-the-art service center to quick lane services, it all spells customer service, according to Bailey.

“We wanted to create an environment that customers and employees want to be in,” he said. “I think we pulled it off.”

Town & Country has tripled its capacity for parts and is increasing that inventory to have more in stock and available for more retail at the parts counter to provide a quicker turnaround for the customer.

Again, with the customer in mind, it’s only 26 minutes from beginning to end for an oil change, tire rotation and inspection, said Bailey. “And it’s priced below market value.”

The 27,200 square foot facility replaces the 8,000 square foot dealership, which is now – with cosmetic changes – the headquarters for pre-owned vehicles, some servicing, new and used inspections, heavy engine work, cleanup and detailing.

When Bailey first helped plan the new building, he thought about its size and how to keep it from feeling empty. They pulled that off, too. The expanse of glass, LED features, halo digital graphic accent lighting and even music – “It’s more welcoming when you walk in.”

The waiting areas have common tables equipped with iPads for games and movies, and large screen monitors surround.

More features abound in virtually every corner. A specially equipped camera system allows the customer to watch his vehicle being worked on. In the service department, customers are greeted by a service coordinator with an iPad. Photos and addresses are uploaded in the system, giving the ability to track maintenance.

Town & Country has now gone from 32 employees to 54, and the dealership situated on 13 acres leading into the city, creates an impressive entrance to Pell City. “It’s exciting,” Bailey said.

Recumbent Trikes Return

A turn-your-head-sight

Story and photos by Jerry C. Smith

It’s a sight guaranteed to cause double takes – vintage men riding giant tricycles, backwards. But for Joe Dorough and Jerry Burns of Pell City, it’s more than recreation, it’s survival. These weird contraptions may have actually saved their lives.

Officially known as recumbent trikes, they come in two basic versions and a host of sub-types. Some are in standard tricycle configuration, with two wheels in back and one out front, but Joe and Jerry’s machines are known as ‘tadpoles,’ with two wheels up front and a long rear-wheel ‘tail.’

Riders sit in an ergonomically-correct recliner seat, with legs outstretched in front to work a pair of standard bike pedals. Steering, braking and gear shifting are controlled via an opposed pair of handlebars, much like a zero-turn yard tractor. Drive effort is delivered to the single rear wheel through a long bicycle chain running through carbon fiber tubes.

There’s nothing ordinary about them. They’re cleverly-designed, precision machines, capable of delivering amazing road performance. Indeed, with proper lighting and accessories, they are actually highway legal, but both men agree that off-road riding is much preferred, even though there’s still danger where riding trails cross roads.

Joe says they are the ultimate riding machine. “You can’t turn one over unless you really work at it, although Jerry actually flipped his once. After you get the hang of it and learn the gears, you develop a kind of pedaling pattern that gets you over the ground quickly and almost tirelessly.” To illustrate his point, he took a warm-up ride while waiting for Jerry to arrive and was out of sight in less than 30 seconds.

Joe says, “We usually toot our air horns and say something like, ‘Old men riding tricycles behind you’ as we approach walkers from behind. Brightly colored flags on slender poles make them more visible when crossing roads shared by cars. Jerry adds, “When you get tired you just pull over and rest in a comfortable recliner seat.”

Jerry, a native of Greene County, moved to St. Clair in 1976 following a work career that included the Navy, Gulf States Paper, Alabama Power and the mobile home business. After moving to Pell City, he worked for Liberty National Insurance Company and Kilgroe/Leeds Funeral Home before retiring.

Around 2007, he endured back, heart valve and shoulder surgeries, all within a year and a half, leaving him in a semi-convalescent condition. His son Steve, a bike enthusiast, bought Jerry’s trike from a shop in Canton, Ga., hoping it would help rehabilitate him. Jerry quickly warmed up to his new machine and began riding it four to five days a week. The results were remarkable. Joe says, “Jerry recovered from back surgery faster than you can imagine.”

Joe, a Pell City native who worked at Cisco Auto Parts for 30 years, is semi-retired while serving as a director and loan committee consultant for Metro Bank. He had become a virtual cripple due to multiple diseases that kept him in ICU for 12 days. Joe says, “At one point they had given me up for dead.”

During a long, painful recovery, he literally had to learn to walk again. Impressed by Jerry’s example, he ordered a trike online to help strengthen and re-train his legs through repetitive movement.

 “When I ride my trike, I can feel its action reverberate through my legs, and the pain just goes away,” he says.

Both men are married fathers whose spouses and children marvel at the almost miraculous results they’ve seen.

Currently, theirs are the only two in the area, but they hope others will soon join them. The average price range is $900 to $1,600, depending on options, well within reach of most riders, and much cheaper than clinical rehab. Joe’s machine is a Rover, made by TerraTrike, and has an eight-speed shifter in the rear wheel hub. Jerry rides an E-Z Tad SX, made by Wrench Force, which sports a 27- speed derailleur shifter.

 Jerry at age 73 and Joe at 76 are quite hale and hardy today, riding their trikes together at every opportunity, usually at Pell City’s Lakeside Park. They’ve ridden amazing distances together, including several 26-mile jaunts from Anniston to Piedmont on the Chief Ladiga Trail, and plan to go from Piedmont to Cedartown, Ga., this fall.

 Quoting silvercomet.com, “The 34-mile long Chief Ladiga Trail is Alabama’s premier rail-trail. It is located in Cleburne and Calhoun counties, in east-central Alabama … and connects to Georgia’s Silver Comet Trail to the east.

“The Chief Ladiga and Silver Comet travel over 95 miles when combined and form the longest paved trail in America. Both trails are non-motorized and are great for walking, bicycling, rollerblading, hiking and dog walking.”

Knowing their determination, it wouldn’t be hard to imagine Joe and Jerry riding its entire length – both ways. l

 

Backwoods Whitetails

Deer farm in Odenville building a brand, bringing visitors’ smiles

Story  by Carol Pappas
Photos by Susan Wall
Photos courtesy of Backwoods Whitetails

Drive through the gates of Backwoods Whitetails in Odenville, and you can’t help but sense you are about to witness something very special.

Wind through the property of rolling pastures, a canopy of towering trees lining both sides of the rocky road and pull to a stop at a nondescript barn. Fencing surrounds this farm, and it looks like most others around these parts, but instead of rows of crops growing all around, a hundred pairs of eyes are focused on you.

Fawns, bucks and yearlings wander through fenced pastures, their almond eyes trained on the strangers who have just arrived. Treats thrown in their direction bring them closer, and closer still.

At Backwoods, it’s all in a day’s work – raising prime stock deer from bottle-fed newborns to majestic bucks with racks wider than the length of your outstretched arms.

Owners Dane and Katelyn Dorsett and family are not your typical farmers, they breed deer, which now number 140 head, including fawns. And they sell to other breeders and owners of huge hunting enclosures around Alabama, fetching $4,000 and up each.

It’s not as easy as it sounds, said Dorsett. “It’s a big gamble. I tell people, don’t invest more than you’re willing to lose. One straw of semen to artificially inseminate in hopes of breeding prime stock can cost $15,000. And only 75 percent – “sometimes less than that” – take.

You might call this a family farm business. And you would be right. Dorsett’s wife, Katelyn, assistant principal at Odenville Intermediate School, bottle raises many of the fawns each year for the business they started in 2011.

Her father and three others help Dane with the daily chores of running an expansive deer farm like this that contains 10 pens stretching over multiple pastures.

Macy, the Dorsetts’ dog, hops aboard the all-terrain vehicle, keeping an eye on things and getting out at every stop. “She goes in every pen with me,” Dorsett said. She’s even been known to ‘kiss’ a deer or two.

The Dorsetts’ two boys — Hayes, 3, and Bryce, 1 — play nearby. It’s just another day to them as they round out the picture of this family affair.

“I am looking forward to next year, when I don’t have actual babies and deer babies we’re raising at the same time,” Katelyn said. “I am glad the kids get to grow up around this. They like being outside.”

When her “deer babies” are born, she starts bottle raising them in individual stalls located in the barn. Meanwhile, a ton – yes, that’s 2,000 pounds – of custom deer feed a week keeps the rest of the deer satisfied.

This all takes place on 40 acres in rural Odenville. Dane said the farm’s name came from its location – “the middle of nowhere.”

But around Alabama, it’s quickly making a name for itself, producing superior class genetics in its stock. According to its website, the Dorsetts have been on a “strategic breeding plan using Northern and Texas sires to create a range of genetic crossings.”

And farm visits are welcome daily. August is the busiest time of year when breeders are coming in and out, they are moving bucks and getting ready for breeding, said Dane.

This time of year is a little slower, and the deer actually seem to enjoy the company of admirers passing by on a Saturday morning. Realtor Lyman Lovejoy was among that group. He had brought his stepson and grandkids to experience it.

“This is unbelievable that we have something like this right here in our own backyard,” said Lovejoy. “These majestic animals are a sight to behold, and it’s heartening to know that a young couple can not only make a living but put St. Clair County on the map with this farm. What they’re doing is really impressive – the whole operation.

“And my grandkids see these beautiful deer, and their smiles tell me they think it’s Christmastime and Santa’s on his way!” l

 

New life for Little House

History saved and preserved
in Springville

Story and photos by Jerry C. Smith

The Springville Preservation Society refers to it simply as The Little House, but its transformation from forlorn vintage home to a quaint welcome center and community venue is no small story.

Built in St. Clair Springs sometime around 1880 (or 1835, depending on whom you ask), this homey two-room cottage was destined for demolition. In 2002, Roderick Brown made the society an offer: Move it, and it’s yours, but do it now. His only request was for a marker that acknowledges his gift. He’s since passed away, but a large oval plaque has been placed on the front porch in his honor.

The house was first relocated to the old Springville Lake property, where it underwent major restoration to prepare it for community use. Its windows were replaced with handcrafted copies of the originals. A fine front porch and tin roof were also added.

Springville’s John Trotter, who did most of the carpentry work, remembered those days well, “When we started this project, I was 6 feet, 4 inches tall and weighed over 200 pounds.” Now slimmer and a bit shorter, he quipped, “If we had to do this again, I would probably wind up 4 feet tall.”

A needlework plaque on the kitchen wall says it all: Hard work is the yeast that raises the dough. John, his wife Sara, and Gayle Hammonds were prime movers for the entire project and continue their leadership roles today, but other folks and factions have generously lent their support.

For instance, the magnificent wood flooring in the parlor was donated from a pile of demolition salvage. It was stored in a building belonging to Pearson Sawmill, owned by the family of Carol Pearson Waid, who, with her husband Frank, have worked tirelessly in other local restoration projects.

Originally painted a hideous green color, the 1-by-4-inch tongue-and-groove flooring had to be sanded and sealed, but is now a lustrous vintage pine color, complete with random worm tracks and deeply colored knots.

The Hammonds, the Trotters and other community members have donated furniture, kitchen equipment, labor and other goods and services to Little House, which now sits on land owned by the City of Springville.

Sara says, “A local councilman said (Gayle and Sara) were two of the most determined ladies he’d ever met.” They’ve worked tirelessly for years, seeking donations through local fashion shows and other fundraising activities.

Gayle adds, “For Sara, John and me, it’s been absolutely a labor of love.”

They point out that it’s by no means finished. It’s a perfect opportunity for local civic groups, garden clubs, Boy Scouts, landscapers, grass cutters, anyone with time and willingness to contribute something positive to the Springville community infrastructure.

John, who lives in a vintage home on Gin Street that he also restored, said, “When we got the house, it had no floors or ceilings, no bath and no wiring. We had to install all of it.” He pointed out a ceiling lamp and table lamp, both of which were converted from kerosene to electricity by the same electricians who wired the house using materials typical of rural electrification.

Other than a few comfort additions, such as air conditioning, there is little in the main parlor to betray Little House as being less than a century old. But the similarity ends there as you step into a modern kitchen, complete with microwave and refrigerator, then into a new bathroom, which is a story unto itself. The Society had intended using Little House as a welcome center on the old Spring Lake site, but found that it was not legal to install a septic system so close to the city’s water supply, thus the move to another location.

In 2012, the new front porch was removed, and the house was moved to its present location at 66 Walker Drive, just west of downtown Springville. Restoration work continued until recently, adding the restroom, floors, ceilings, a handicap ramp and reinstallation of the front porch. 

Gayle says it will serve several community functions. For one, it will be opened as a welcome center anytime there are large events, such as block parties, 5k races and Homestead Hollow events.

In addition, its main purpose is to serve as a rentable venue for small community group functions, including club meetings, showers, parties and other gatherings. Although actual occupancy is limited by fire law to 16, Gayle says there is ample level lawn space for tents, booths, outdoor festivities and overflow crowds.

Their brochure suggests wedding ceremonies on the front porch with bridal preparation inside, birthday parties, intimate dinners, anniversaries, child tea parties and any other functions not involving huge crowds.

Catering is available from The Choppin’ Block’s amazingly varied menu, or you can bring your own and use the in-house refrigerator and microwave. A limited number of chairs and tables are provided. For information or reservations, contact Sara Trotter at 205 467-3000.

Both Sara and Gayle emphasized that a quick private tour can easily be arranged at very short notice by phone, either to Sara or to Gayle, at 205-937-3071. Gayle adds, “We all live less than 10 minutes away and would be glad to meet you there.”

To reach Little House, go west from the four-way stop in Springville for about a quarter mile, then left on Walker Drive. The house will be on your immediate right. GPS coordinates are 33.76511N 86.4802W.

Editor’s Note: We are sad to report that Mr. Trotter passed away in late August, a few weeks after our story interview.