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Jamie Merrymon

Artist’s work making television appearance

Story by Carol Pappas
Photos by Wallace Bromberg Jr.

Jamie Merrymon sees possibilities when others simply see the object in front of them. Evidence of it hangs behind her mother’s desk in the Pell City courthouse – “a painting without painting.”

Fashioned from frame corners that don’t meet and scores of mismatched buttons from her great grandmother’s button tin, it is a work of art others would never have thought to create.

“I have an eye for it,” she said. That, she does. Jamie sees art in just about everything around her. A wine cork. Newsprint. Bullets. A stack of old license plates found in the courthouse basement. They all are possibilities in a Jamie Merrymon original.

She once carved a self portrait from a block of linoleum. It took her three months to finish, but when she was done, it earned her the Dean’s Merit Award at Auburn University and a cash prize.

She sees color as her greatest ally, and she isn’t afraid to use bright hues and bold strokes to tell her story on canvas. “Colorful makes me happy,” she said. Nor does she shy away from texture, using tissue and paint to create a three dimensional work of art.

Working in the garage of her parents’ Pell City home, she said, “When I get in the mood to paint, I get in and paint.” It is not unusual for her to spread materials on the ground, circling it as she works. Her professor once told her the best abstract looks good from any angle, words that drive her approach. It’s why she signs the back of her work. There is no true bottom or top. It is in the eyes of the beholder.

“Art to me is the freedom to be creative. There is no right way or wrong way,” she said.

It is that same eye for creativity that landed her a TV gig behind the scenes on the show of professional organizers, The Amandas, after graduating from Auburn in Fine Arts. And it is that same flair for creativity that moved her work in front of the cameras on that show as well as on Fix It and Finish It with Antonio Sabato Jr.

“I wanted to be a decorator, but I couldn’t get out of Chemistry,” she mused. That put her on course for a Fine Arts degree and a stint as a “starving artist.” She shotgunned 60 resumes and found The Amandas willing to take a chance on her. “I lived in Atlanta a month, New Orleans a month and Birmingham for a month,” helping behind the scenes with reorganizing rooms and making over houses for use on the TV show.

In New Orleans, after Hurricane Katrina struck, the owner of the house to be redone for the cameras mentioned she loved original art. “We have an artist right here,” Jamie recalled Amanda Le Blanc saying. And with that, she plopped down on the driveway and painted herself right into the show. It was a 5 x 5 foot abstract featured in a room makeover.

Although that show was later cancelled, she got a second chance when Le Blanc sent her a message about creating artwork for Fix It and Finish It. Yet another of her works appeared in that show. It gave her the opportunity to work with Orlando-based Pink Sneakers producers Craig Campbell and Trish Gold, who helped produce such reality shows as Project Runway and The Kardashians.

These days she spends her time crisscrossing the county as a court referral officer, carrying on what has become a family tradition of serving St. Clair County. Her mother is judicial assistant to Circuit Judge Bill Weathington. Her grandmother, Sara Bell, was chief clerk of the Probate Office.

“I love my job. I love people,” Jamie said. “I’m a good people person.”

You’ll get no argument from attorney Van Davis, who serves as municipal judge in several St. Clair County cities where Jamie works. “She’s amazing,” he said when he learned she would be the subject of a magazine piece.

There’s no argument from District Judge Alan Furr about her artistic talent, either.

He offered her mother $500 on the spot for her Painting Without Painting, she said. But it’s not for sale. Vicki counts it among her most prized possessions, a Mother’s Day gift from Jamie.

Other pieces are for sale, and Jamie continues to spend her off time producing them in an unlikely sanctuary – her parents’ garage she calls her ‘studio.’ There among the stacks of boxes and usual occupants of a garage, she has carved out her creative corner of the world. “I don’t have to answer to anybody but myself when I’m in my creative zone. I do what I want to do. It’s my zone.”

And as she works toward some of the same goals as other 20-somethings – a house, perhaps a family – her art is never out of the picture for her life. “If I could afford it, I would just retire and paint.”

More Scenic Drives

Driving directions to
St. Clair’s scenic spots

Words and Photos by Michael Callahan

As I stood on my deck overlooking Logan Martin Lake, the wind bore down with a crispness and chill that could only mean winter was upon us in St. Clair County. Above me, a whirling grey mass of clouds, blocked out the sunlight. However, it had been quite a few weeks since I had packed up my camera gear and headed out to bring our readers a scenic St. Clair drive.

While I was badly missing the beautiful colors of fall, I knew where I was headed on this day. With camera, tripod — and warm clothes — I set out. Driving north from Pell City, I turned onto Alabama 174 , then over to Kelly Creek Road. Turning left on Kelly Creek, I just settled back and enjoyed the beautiful scenery. Hay fields abound, and that means numbers of scenic pastures with livestock dot the drive along this idyllic road. Kelly Creek Road skirts the western side of Bald Rock Mountain. It had been quite a while since I’d made this drive, and I was taken in by the numerous horse riding stables and facilities.

Traveling down through the valley, I knew where I was headed. A couple of weeks back while working with one of our writers on an assignment in Springville, I had become quite interested in all of the older homes, churches and businesses in the area. I knew I wanted to capture some of what I had seen to share with our readers.

Entering Springville at the Highway 174 and US 11 intersection, I headed up Murphree Valley Road. At the top of mountain, I turned sharp left onto Pine Mountain Road . Just a short distance later, I came upon The Ridge Outdoor Adventure park. After suffering major tornado damage just a short time ago, they are back in business offering the thrill of off road ATV riding, and zip lines abound. Catch a look at the high flying riders. After watching these guys flying through the air, it was time to head back down.

Along the way, I came across Hullet Chapel Independent Methodist Church. As you can see from the photo, it was founded in 1870. That’s a whopping 145 years.

I came back into the downtown area and very quickly realized there is much history here. Taking the back streets, I came upon a very old business, as witnessed by the weathered boards adorned by father time. As you can see from the photo, it’s been time tested and still standing. Also had to grab a picture of the flag attached to the side of the old place. Just down the way and across from Homestead Hollow, another old business with the classic weathered wood made for a wonderful photo.

Now it was time for the downtown homes and business district. I will let the photos speak for themselves. Many of these classic homes have withstood a century or more of wear and tear. There, the architecture is from a different time and place in our county. Businesses are opening back up in storefronts that have not been occupied for many years. Laster Sundries is a good example of very old business that has reopened. Check out the article by our own Tina Tidmore on this historic business.

Traveling on through town on U.S. 11, I was taken in by the Springville Presbyterian Church circa 1873. Just up the hill you can find an old rock school house that has withstood time for more than 100 years.

As I left town traveling up U.S. 11, I knew where I was headed. About eight miles north of Springville on the way to Steele, a classic road cross still stands. These sign crosses are a fixture on roadways that many of us can remember from our childhood. Reverend Maye’s Crosses were once on our roadways throughout the United States. The one shown in the photo is located on U.S. 11 close to Steele.

Just a few hundred yards up the highway, I came across the decaying hulk of an original Pan Am service station. The Pan Am stations were the Rolls Royce service centers of their day, back in the 50s. While air conditioning was something virtually no business had in that era, Pan Ams did. You could also get gas, food and auto service if needed. They were something akin to our modern shopping centers, years before their time.

Traveling westward on U.S. 11, I turned right onto Double Bridges road headed back to Ashville and home. Rounding a curve, I was really taken in by what is called a winter/green field. Taking a look at this photo, you just have to admit we have some big sky scenes in our county.

Entering the city limits of Ashville, I came across what was probably a very old apartment house. As you can see from the photo, folks back then used rocks for foundations. A few yards down the street, there’s a Masonic Lodge reportedly built in the 1850s. This building is on the historical register.

Just a few hundred feet down the street stands the historic John Inzer house. Built in 1852 by Moses Dean, it became a home to John Washington Inzer in 1866. One of the highlights of this place is a bullet hole in the beautiful colored glass on the front of this Greek Revival home. It is reported to have come from the pistol of a Yankee soldier who was occupying Ashville during the Civil War. A very active group of Sons of Confederate Veterans does a wonderful job of preserving this historic place. The photo you see is Mr. Bill Watkins, SCV 308 St. Clair County Chapter.

A block over and just off U.S. 231 north in downtown, I found another excellent example of historic architecture. It is now called the Quilt House, and its gingerbread highlights, are ornate examples of an era long past.

Leaving Ashville and heading back down to Pell City, I had to get a photo of one more historic house before my drive was over. Just off U.S. 231 in Wattsville, adjacent to the railroad, this house was once a hotel serving customers of the thriving Seaboard railroad that ran through the Coal City/Wattsville area. Another excellent example of historic architecture.

Thanks for once again, meandering across St. Clair County with me. We want to share more scenic drives with you in our picturesque county and explore more of our rich and historic past. Our buildings and structures say much about who we were and how we got here. I am glad St. Clair County is my home.

Photographers Note: Thanks to Jerry Smith , Discover St. Clair writer, photographer and author of Uniquely St. Clair for his help and willingness to share historical data with this photographer. Thanks again to Mr. Roland Thomas’ invaluable resources.

Scenic St. Clair Drives

34 photos

Revisiting the Lovejoy Slinghsot Hunt

Annual event continues to draw attention

Words and Photos by Wallace Bromberg Jr.

Legend and tradition meet each year in Ashville when Lyman Lovejoy hosts the Lovejoy Slingshot Hunt in honor of his father, Sim Lovejoy. Breakfast and lunch, cooked over an open pit is always a treat, and the Lovejoys supply flips and ½ inch ball bearings for ammunition.

Today, the flips are produced by Don Hulsey. Don has succeeded in carrying on Sim’s design tradition.

Sim’s ability with the flip was legendary. As young as seven, he was known for killing running rabbits as well as squirrels running through the branches of trees. His accuracy has not been matched by his progeny, and they will not try to tell you otherwise.

His generosity in crafting flips for children was legendary, too. And there is no shortage of children at the Lovejoys each year. They are as much a part of the hunt as flips and squirrels.

Participants, young and old, practice with their flips and take to the woods for the grand hunt after breakfast in wagons pulled by tractors. Trees are shaken, dogs bark, and comparisons are made to previous years. Another spot is always better, so the hunting party wanders through the woods with heads tilted back, searching feverishly for any sign of a squirrel.

An occasional ball is hurled toward a bundle of leaves stuck in the high branches of a tree, in hopes that the elusive prey will be rousted from the suspected nest. Squirrels, wily as they are, either pretend well to not be there, or are not there at all.

Once one is spotted, the chase is on. Shouts of “Get ahead of him!” ring through the woods as men, old men, bound through the brush like youngsters. A fuselage of steel balls fly through the air as the squirrel dances from limb to limb, searching for shelter. “Get around him!” “There he goes!” “Knock him down!” “He’s comin’ back this way!”

Most escape. It is not easy to hit a squirrel with a slingshot.

Once a squirrel is bagged, adolescent boys will give sincere testimony that it was their ball that brought it down. If there is a dispute, the compromise is, “Well, I hit him right when you did,” which is acceptable, and ends any conflict.

The little girl, whose shot barely left the flip, is encouraged by her father saying, “Well honey, you didn’t hit him, but you sure scared him.”

Sim Green Lovejoy died one day after his 92nd birthday, on Oct. 14, 2006. Buried in his overalls with a flip in the front pocket, his fishing pole by his side, Sim was wearing his favorite cap.

That is not a bad way to go, and the annual hunt is not a bad way to be remembered.

Editor’s Note: This year, the hunt captured the attention of Fred Hunter and will be aired on Fox 6’s Absolutely Alabama Feb. 20.

Sim Lovejoy Squirrel Hunt

282 photos

Features

Laster Sundries

Memory-filled soda fountain reopens in Springville

Story by Tina Tidmore
Photos by Mike Callahan

On a 48-degree Friday afternoon in December, eight-year-old Clara Hughes sits at a small round table at Laster Sundries. Despite the temperature outside, Clara enjoys licking her multi-colored sherbet. In doing so, she is following the tradition of her mother and grandfather, going back to the 1960s.

Many in Springville fondly remember after-school walks down Springville’s Main Street to the combination soda fountain/gift shop. Yet, for at least a year and a half, Laster Sundries was closed. It reopened in December under new ownership.

“I came here when I was 12 years old,” said Sandra Tucker, a former owner of the business and current chairman of the St. Clair County Historical Development Commission. “That was the place to go for ice cream, candy, school books and school supplies.” Now that it has reopened, Tucker said she hopes local people will remember it’s there and support it.

“Everyone in Springville has a story to tell of the place,” said new owner Amy Harris. “I wanted to bring back a place for families to make memories. It tugs at my heart strings.”

The long-time Springville resident quit her 19-year nursing career in October to revive the landmark business. Even though her son Taylor questioned whether she’s going through a midlife crisis in making such a drastic career change, Harris is receiving much support from her husband, mother, son, brother and nephews. Usually, one or more family members can be found serving customers in the shop, including a young man wearing a period-style white plaid shirt with a red bowtie.

Harris’ mother, Dean Franklin, can be found there regularly. She is retired and also has lived in Springville for many years. As any good mother would, she’s helping her daughter’s dream come true and is a co-owner.

“I always loved cooking and baking,” Harris said. “I always dreamed of owning a business like this.” After the previous owners closed it, Harris said she just kept looking at the building, and the desire to act continued to build. “I loved the history,” she said of the building and the business.

Much of that “history” is in the mahogany, floor-to-ceiling display cases, along with a marble counter purchased in 1930 and a soda fountain purchased many decades ago from Pennsylvania. The building itself is included in the Springville Historic District, which is on the U.S. National Park Service list of historic sites. Harris did some painting and wiring work in the building and is keeping the dark green and white, checkerboard-style floor.

While reviving history, Harris is also looking forward to the future, hoping to create a viable business by making the right choices and offering food and gifts that her customers want. On top of the Laster Sundries ice cream case are bananas, just waiting to be sliced and put in a bowl with mint chocolate chip, butter pecan or one of the other cold and creamy delights.

In addition to the Blue Bell ice cream and cherry or vanilla cokes, the menu includes made-from-scratch soups and sandwiches. “I’ve been overwhelmed with how busy it’s been,” Harris said just two months after it reopened. “Most of the business has been the food.”

It’s no wonder. Their Facebook page has soup-of-the-day announcements that include hearty winter flavors, such as potato soup, tomato basil soup and wild rice soup. The sandwiches include Mama’s Favorite Chicken Salad, Triple Grill Cheese and traditional choices. The menu offers a Brown Cow, Black Cow, Purple Cow and Orange Cow; all float flavors.

One holdover from the previous owners is the Egg Cream Soda. Harris said she’s not sure why it’s called that because it doesn’t have any egg in it.

Harris is considering adding free Wi-Fi service to attract students to do their studying at the shop. The gifts, said her husband Brian Harris, will be trendy and for showers or birthdays. They plan to make the building available for after-hours events by appointment. As the temperatures warm up, customers can look for the shop to offer picnic lunches that can be taken to the neighboring public park. They have also been approached to do some catering for weddings.

This is not the first time the business has been resurrected. According to an excerpt from Heritage of St. Clair County, the Lasters started the business in 1927. It remained in the Laster family for years. But at one point, it stopped operating and the building ended up in disrepair. Then Gerald and Sandra Tucker, along with Lillian and Frank Buckner, did the repairs and opened it back up, still as Laster Sundries. Amy Harris said the Tuckers and Buckners owned it for 16 years.

At this time, Harris is using a Facebook page, Laster Sundries on Main, to communicate with the community.

Features

Eye in the Sky

Capitalizing on the business of aerial drones

Story by Jim Smothers
Photos by Wallace Bromberg Jr.

You can thank General George S. Patton if you’ve seen a small UFO buzzing around Lake Logan Martin recently. Chances are good you were watching one of David Smith’s remote controlled copters. Smith and his son, Cameron, have three copters set up for taking videos and still photos, and they hope to get in on the ground floor of potential business opportunities using the small flying machines.

What does Patton have to do with it?

The colorful general put one of his ivory-handled pistols to the head of Smith’s father, Walter, during one of his infamous fits of anger during World War II. That evening, motorcycle courier Smith saw a sign in the mess hall asking for volunteers to sign up for the Army Air Corps, which seemed a much more attractive place to serve.

Smith flew 49 missions in B-17s, most of them in a bomber he named for his wife, the Birmingham Jewell. That plane flew 128 missions, a record at the time.

Smith returned to Alabama to operate an aviation business that inspired his sons to learn about flying, a family tradition now reaching down to his great grandson.

David Smith seemed destined to get involved with today’s generation of remotely controlled aircraft. His background includes remotely controlled aircraft, he’s been a licensed General Aviation pilot for 30 years, he worked as an electronics communication technician for a number of years, and more recently he has worked as a videographer for ESPN. If you’ve seen Chris Fowler and Desmond Howard on ESPN’s College Game Day, you’ve seen his work. He hasn’t missed a national championship game in 20 years.

Smith started flying string-controlled model airplanes when he was seven years old, and graduated to flying radio-controlled airplanes as a teenager. He and his brother, Walt, once mounted a small camera in the cockpit of one of their models and succeeded in taking photos during flight using old-school technology.

Call them what you will — drones, unmanned aerial vehicles, multirotor systems or remotely controlled airplanes and helicopters — they’ve gotten a lot of attention in the past few years. Military uses first caught the world’s attention, with pilots comfortably and safely operating surveillance and weapons systems from a safe distance, sometimes a half a world away.

Now there are remotely controlled copters so small and inexpensive they are being sold as toys and recommended for indoor use only.

Flightworthy units are also becoming more available and more affordable, opening the doors to new opportunities for recreation and service to more people.

Smith sees a number of ways to use the machines as flying camera platforms to provide valuable visual information in a number of ways. The regulatory environment is currently something of a gray area. The Federal Aviation Administration has been given until next year to propose rules and regulations for the small flying machines, and Smith wants to get in on the ground floor of providing low level aerial photography services.

He’s a member of the Association for Unmanned Vehicle Systems International (AUVSI), and he’s taking pains to be responsible with his flights.

“We don’t fly higher than 400 feet, we always keep a line of sight on them, and there’s always a spotter with me,” he said. “We also have $2 million of liability insurance.”

When taking a copter up, Smith is the pilot, and Cameron is the photographer. Cameron also makes sure his dad isn’t interrupted while flying.

“If you’re out where other people are around, sometimes they’ll want to come up and talk while you’re flying,” he said. “Cameron talks to them until we get it back on the ground.”

Smith said they’re careful not to fly over people, and to get permission before flying over other people’s property.

He and others interested in using the new technology are concerned that negative publicity could result in overregulation that would impair growth of a the new industry.

“The Association (AUVSI) estimates that by 2018 there could be 70,000 jobs created and $2 billion changing hands,” he said.

As for how they could be used, Smith said they could be helpful in many ways.

“Farmers could fly these over fields to survey crops and see if there are any problem areas, such as where water is needed. They could be used for inspections for cell phone and radio towers, solar panels and windmills without having to send a man up there,” he said.

They could also be used to assist in the inspections of bridges and steeples, reducing the danger and expense of putting a person at risk. Aerial photography can be used to monitor progress at construction sites, to survey tracts of property, and in providing detailed mapping. They could also be used in searches for missing persons and surveying damage after a storm or flood.

And of course, there are more traditional uses of the airborne cameras, providing new angle for photos and videos of landmarks, recreational activities, landscapes and more.

“There are thousands of ways these things can be used to make our lives better,” Smith said. “I see them all the time in movies and reality TV shows, too. You can tell. These can’t be flown higher than 400 feet, but airplanes and helicopters aren’t supposed to fly below 1,000 feet. There’s a much more detailed view at the lower level.”

But he has concerns about how negative publicity could result in unreasonable restrictions being placed on their use.

Even though they’re being used all over the country and around the world, most of the time news articles are written when there is a problem with them.

Smith mentioned a case in Serbia when someone flew a remote copter onto a soccer field carrying an Albanian flag during a match between the two countries.

“That just about caused a riot,” he said. “I don’t want to see idiots ruin it for the people that want to make a living doing this.”

He said reactions to the machines have been mixed. Most people seem to be interested and impressed by what they can do. Some see them as a threat to privacy.

“These things are as noisy as they can be,” Smith said. “I don’t see how you could use them to spy on anyone. But like anything else, it’s all in the hands of whoever is using it.”

Smith has used his copters to capture videos of windsurfers on the lake, unique views of Bald Rock at Mount Cheaha, of watching the floodgates open at Logan Martin Dam and many other scenes.

While there are toy remote copters available very cheaply, those capable of carrying higher quality cameras cost a bit more. The Smiths currently have three copters and accessories valued at about $30,000. Two of the units are DJI Phantom quadcopters equipped with GoPro cameras. The third is a more expensive and more powerful octocopter, which carries a Canon digital SLR. The camera mount for that copter — the gimbal — is equipped with servo motors to provide movement for different angles of view, and is so finely balanced it works only with one specific camera model and one specific lens. The gimbal alone was a $3,000 expense.

The octocopter with the camera mounted and batteries installed weighs in at 22 and a half pounds and provides about 15 minutes of flight time on a set of rechargeable batteries, which cost about $600.

The models he uses are equipped with GPS sensors that can detect their precise launching point. In the unlikely case that the remote control should fail, they are programmed to return to that spot on their own. They also sense their own battery levels, and are programmed to return to that spot before they lose power.

Smith said he typically spends about three hours on maintenance for every hour of flight time. He uses a torque tool to check every screw on every copter, and keeps logs on how many times each battery is used and charged. And like any good pilot, he uses checklists to make sure he’s not overlooking anything that could result in a failed flight.

Editor’s note: Smith expects his website to be up by the time this edition of Discover is published, where viewers can see some of his videos. Check it out at StarAerial.com

Features

St. Vincent’s St. Clair Three Years

Surgical Services above equal

Story by Graham Hadley
Photos by Wallace Bromberg Jr.

It’s been three years since the dream of a new hospital in St. Clair County officially became a reality when the new St. Vincent’s St. Clair opened its doors just across Interstate 20 from the center of Pell City.

The underlying goals were to create a cutting-edge, state-of-the-art medical facility that had a warm, welcoming — and comforting atmosphere, all of which are part of the overall big-picture goal of better serving the people of St. Clair County and surrounding communities.

To that end, St. Vincent’s has gone beyond all expectations and continues to do so, and nowhere is that more apparent than in the on-site surgical facilities and services.

“St. Vincent’s St. Clair offers a very unique opportunity to a growing community,” said Dr. Jeffrey D. Lawler, an orthopedic and sports medicine surgeon. “Being centrally located, St. Vincent’s St. Clair allows patients to have world-class care without having to travel. Having a surgical procedure can be a stressful experience. St. Vincent’s staff, operating facility, and state-of the-art equipment help eliminate a lot of these stressors and make for a positive experience.”

A new day for surgeons …
And patients
Because of the forward-looking approach the hospital designers took back in the early planning stages, St. Vincent’s is able to offer surgical procedures to residents in the region that before would have required a trip to Birmingham or another big city.

According to Director of Surgical Services Kara Chandler, St. Vincent’s St. Clair offers colorectal surgery, epidurals, gastroenterology, general surgery, gynecology, orthopedics, ophthalmology, otolaryngology (ENT), pain management, urology, vascular surgery and more.

“In the near future, we will start performing minimally invasive weight-loss surgery, including lap band, laparoscopic gastric bypass and laparoscopic sleeve gastrectomy,” said Dr. Jay Long, general and bariatric surgeon.

“There are 24 specialists on staff here at St. Clair — 16 surgeons in the ORs, and eight gastroenterologists work in our GI Labs,” Chandler said.

Not only are these procedures available right here in St. Clair, but because of advances in medicine and surgical technology and techniques being implemented at St. Vincent’s, they can mean a much shorter stay in the hospital and, in many cases, a less painful and quicker recovery for the patients.

Foremost among those advancements is the continual honing and perfecting of laparoscopic surgical procedures. Where before, surgeons would have to literally open up a patient, cutting through many tissue layers and muscle with large incisions, now they can make several small incisions and, with the aid of a flexible scope and tools, perform many surgeries in a much less invasive way, said Dr. Scott Smith, a general surgeon and medical director and section chief of Surgical Services at St. Vincent’s St. Clair.

That means a better outlook for the patient — fewer complications and a much faster recovery. Some surgeries that would require a week or more recovery in the hospital now only require a two- to three-day stay. After most surgeries performed at St. Vincent’s St. Clair, the patients can leave after a day. Some surgeries are even done on an out-patient basis.

“Laparoscopy has been one of the most revolutionary things in medicine, especially when it comes to patient recovery and decreased post surgical pain and discomfort,” Smith said. “What was a former six-week recovery for gall bladder surgery now can mean a return to normal activity in a week. … Colon surgery can be done with a three-day stay instead of seven-day stay.”

Many of the most common procedures — appendectomies, hernia repair, gall bladder surgery and other basic gastro intestinal surgeries fall into those categories.

In a similar vein, the hospital also can do endoscopic GI procedures, sometimes in conjunction with the laparoscopic surgery. St. Vincent’s utilizes laparoscopic and endoscopic equipment that is cross compatible with the hookups in the operating rooms.

“We have two GI Suites that are designed with identical equipment so the physicians are comfortable in both rooms. Our GI Suites are state of the art with high-definition digital endoscopic equipment and video tower systems. Our video screens are suspended from the ceiling to allow maximum room and convenience,” Chandler said.

Attention to design
That cross compatibility did not happen by accident. St. Vincent’s St. Clair has two operating suites and two gastrointestinal suites — and their design could be called an industry-setting standard.

The large operating suites have all of the major equipment suspended by booms over the surgical areas. This means nurses and doctors have plenty of room to move around and work on their patients without bulky equipment getting in the way.

“The rooms were custom designed with the equipment centrally located around the surgical table. The equipment is suspended on towers from the ceiling and move in any direction to accommodate the visual needs of the surgeon. This allows for optimal positioning of the healthcare team without requiring them to maneuver around the equipment,” Chandler said.

For orthopedic surgeons — another common surgery performed at the new St. Clair hospital — that is of primary importance. Those surgeries, in particular, use lots of equipment that requires a lot of space.

Thanks to the large operating suites at St. Vincent’s St. Clair, they have all the space they need.

“We have a luxurious orthopedic surgical suite that is significantly larger than the other room to accommodate orthopedic surgery, which requires a great deal of equipment and instrumentation,” Chandler said.

To further cater to the special needs of the surgeons, nurses and other doctors and staff involved in the complicated surgical process, the hospital sets up the rooms identically — the equipment and the surgical tools are in the same place in each room. That makes it much easier for them to move from one surgery to the next without having to readapt to a different surgical environment each time.

The laparoscopic surgery is the future of surgical medical care, and the equipment at St. Vincent’s reflects that. The fiber-optic light and camera are connected to the latest high-definition monitors so the surgeons can see exactly what they need to while operating remotely through flexible laparoscopic sleeves.

Because not all surgery can be conducted laparoscopically, surgical theater lighting is of the utmost importance. Like the high-definition monitors, the better the lighting, the better the surgeons can see what they are doing.

Replacing the traditional doctor’s halogen lights are new low-shadow LED lighting systems that not only provide doctors with a good view of what they are doing, they generate much less heat than the older lighting systems — something that is very important during longer surgeries.

“The lights in our operating rooms are innovative technology. The lights hover from a boom over the operating room table. They are simple to position and have shadow control. The lights are designed for heat reduction so the surgical team does not become overheated during the surgery,” Chandler said.

As a bonus, the modern equipment is infinitely more energy efficient than its older counterparts.

Those advances carry over to the GI labs, said Dr. Owen McLean, one of the gastroenterologists at St. Vincent’s St. Clair. “The equipment is excellent, and the staff are well trained to work with the surgical and endoscopic cases.”

In addition to scheduled surgeries, the surgical staff is on hand to support cases that come in through the emergency room. Though they are not a trauma center, they provide whatever surgical procedures are immediately necessary and within their scope, even if the patient ultimately requires transfer to Birmingham for more specialized trauma care.

All about the care
What ultimately makes the difference at St. Vincent’s St. Clair is the quality of the staff and the importance they all place on patient care and serving the community’s needs. With all the new equipment, all the special considerations the designers made when planning the surgical suites and GI labs — as amazing as all of the technology is — it still comes down to quality care. And they all are benefits patients receive locally without a long drive to a big-city hospital.

The new hospital boasts a wide array of talented physicians who bring a growing number of specialties to the table, from general surgery to pediatric care and orthopedic medicine.

A big part of what is attracting this deep pool of talent to St. Clair is the cutting-edge facility and the hospital’s proactive approach to patient care.

For Smith, who “practices the full scope of general surgery,” the decision to come to Pell City was easy.

“With the move to this facility, it became clear there was a need in this community. There were new industries, new population. There was a population here that did not want to go to Birmingham,” he said.

“The facilities are on par with any facility I have operated in. The advanced equipment is here to do the laparoscopies. The staff and the expertise to do that are here, so it was an easy choice for me to come to St. Vincent’s St. Clair.”

The other side of that is the experienced and professional nursing and support staff, who make it their No. 1 concern to work with the physicians to provide the best patient care possible.

“Here at St. Clair we have the most wonderful surgical team any hospital could ever ask for. Our registered nurses hold dual certifications for both adults and pediatrics and offer over 100 years of combined nursing experience,” Chandler said.

And for the people who make St. Vincent’s St. Clair the top-notch medical facility that it is, serving the local residents who depend on them is the ultimate end game.

That they can do it here in Pell City, providing premium medical care to people not just from St. Clair County, but surrounding areas as well, is a testament to just how well the dream of creating this new hospital here has succeeded.

That achievement is reflected not just in the growing medical offerings at the hospital, but the continually positive response those associated with the hospital receive from the surrounding community, patients and their loved ones.

“I think the community has been receptive to the increased service line here at this hospital. I continue to hear good feedback from people and their families who have been patients here, and not just people I have treated, about the quality of care here,” Smith said.

For the doctors, nurses and staff, nothing is a better measure of St. Vincent’s St. Clair’s success.

“We just want to offer a high level of health care here locally so patients can feel like they are getting first-class medical care at their doorstep without having to go to Birmingham,” Smith said. “With the facilities here and the influx of medical specialties, we are providing that.”

Chandler agreed, “This team is more than a team — it’s a family, and they have one mission — to offer our patients the highest standard of care and services. They collaborate each day regarding each and every case, making sure they have everything they need for the patient. They help each other in every circumstance — they are partners.”