A Century of Panther Football

Story by Paul South
Photos by Mike Callahan
Submitted Photos

In the 1970s, like generations of little boys before and after him, David Gulledge lived for fall Friday nights and Pell City High School Panther football.

Growing up in Avondale’s Mill Village, the gleam of the stadium lights was for Gulledge and his pals, the stuff of hopes and heroes. And joy could come from something as simple as a shred of fabric from Panther running back Wayne McCoy or quarterback Jay Grogan, or future Florida State All-American Ken Roe.

“When I was a kid growing up, that was back when they had tear-away jerseys,” Gulledge said. “I remember looking up and admiring all those folks. I was one of those little kids standing by the fence waiting to get a piece of one of those tear-away jerseys.

“If we were fortunate, we’d get the whole jersey, tie it into a ball and go play football up on the hill,” Gulledge added with a laugh. “Friday nights, as in most towns, mean the town shuts down and comes together.”

Gulledge would grow up to be one of those Pell City Friday night warriors, a three-year starter at quarterback who would later play at Jacksonville State and in the NFL. His is just one of the many stories that course through the 100 years of Pell City High School football.

Friday Night Lights

The impact of Panther football reaches from some not-so-auspicious beginnings – like a 95-7 loss to Anniston Presbyterian in 1921 – to undefeated seasons and to pro football’s biggest stage. Pell City lore includes Bobby Skelton, who quarterbacked Coach Paul “Bear” Bryant’s first bowl team at Alabama. Skelton would later become an SEC and NFL official, part of the crew for one the most exciting Super Bowls, San Francisco’s win over Cincinnati. Grogan would also play for the Tide, part of a host of Panthers who would go on to play college football.

Pell City teams would endure the trials of losing seasons and the triumphs of winning ones. But every game night, the town would come together to cheer the sons of millworkers and merchants, lawyers and doctors.

“Friday night, it’s like the town closes down and everyone is there to support the program and it just kind of brought the community together,” Gulledge said.

Retired attorney Bill Scott knows Pell City football as well as just about anyone. For 25 years, Scott, a former Panther player, helped haul the sideline chains at Pete Rich-Alumni Stadium. Chat with him long enough and he’ll talk about Coach Will Glover, Pell City’s winningest all-time coach, (81-39-6), a mythical state title in 1951 and a tradition of great teams, players and coaches.

The 1951 team, led by All-State end Bobby Golden went 10-0 and allowed only 63 points for the season. The Birmingham News tabbed the Panthers the Class A state champions in the days before the statewide playoff system.

The Panthers made their first playoff appearance in 1974 and captured their first playoff win and region championship the same year. In 1986, Gulledge helped lead the team to its first 11-win season. And in 1993, Pell City earned its first 12-win campaign. Across its history, Pell City has won eight area or region titles, according to ahsfhs.org

Glory Days

Glover led the Panthers in what many consider the golden age of Pell City football. Scott, along with former Panther star Charlie Gray, even helped Glover by scouting the next week’s opponents. Gray “thought the world” of Glover, a beloved Panther head coach, who helped build the stadium with his own hands.

Glover was a fiery competitor, a fever that sometimes spilled into the crowd.

 “We are a country town, but especially back then,” Scott remembered. “People in the neighborhood liked to take a nip or two. And some of them would come to the ball games. Four or five would hang on the fence around the field. Will would get excited, and there’d be some skirmishes on the field. And some of those people on the fence would get a little too inebriated and crawl the fence.

 “I just happened to be the City Recorder (now city judge). A couple of (the fans) got excited and got arrested. They’d come before me and I’d tell ‘em. ‘You tell all your buddies – you know who they are – the next one of them that crawls the fence and gets on that football field, tell ‘em to bring their clothes for six months, because that’s how long I can put ‘em in jail. The next one of you guys that crawls the fence at a football game, you’re going to spend six months in the city jail.’ I didn’t have another one crawl the fence.”

Panther fans had reason to be excited in the Glover era. The 1954 team went without a loss, the only blemish on a spectacular year was a 13-13 tie at Cleburne County. And in 1955, led by senior all-state quarterback Bobby Skelton, the Panthers went 8-1-1.

The World War II generation also played a role in Panther football glory. Some veterans who hadn’t completed high school were able to return to the high school to play football and graduate. The 1946 team under Coach Bill Friedman went 8-1 and defeated rivals Oxford, Leeds and Lincoln along the way.

“I was a scrub on that team,” Scott said. “It was a great team.”

The 1948 team was also memorable, helping establish Pell City’s tradition for great defense. The Panthers shut out Cordova 12-0 in the first game of the season and did not allow a first down until the second half of the second game, Scott recalled.

Defense has been a common thread throughout Panther history, said Scott Adamson, former sports editor at The Daily Home in Talladega. Adamson covered the Panthers for nearly two decades beginning in the late 1980s.

“The one thing I do remember, they always had a good defense, even when they didn’t necessarily have a good season. During the time I was there, they had quite a few losing seasons, but it was very rare when they weren’t competitive,” Adamson said. “And even in their down years, it seems like it was usually the defense that carried the day for them.”

Along with championship seasons and all-star players, Bill Scott tells tales of colorful moments in Panther football, of missed weddings and Scandinavian kickers.

Scott knows the wedding story firsthand. It was his sister Martha’s. And he was the guest who missed the Friday afternoon ceremony. Even brides have to understand the importance of football.

“One of the first games I got to play in, we played Lincoln. My sister Martha got married that afternoon in Tuscaloosa, and I didn’t go to the wedding because I went to the football game and got to play a little bit. She was pretty understanding, I think. She never mentioned that I didn’t go.”

And then, there is the story of Vidar Lunde, the exchange student-turned-kicker. Scott doesn’t remember the opponent, but he remembers Lunde’s kick after a Panther touchdown.

“The ball hit the cross bar. It bounced straight up. The officials under the cross bar apparently ducked their heads. The ball went straight up about 10 yards in the air. It came down on the other side of the crossbar. It was good. But both officials under the crossbar signaled no good. Pell City didn’t get credit for the point.”

From sidelines to gridiron

And Gulledge, who grew from the little mill-village kid clamoring for a scrap from a tear-away jersey into a prep All-America quarterback, college star and NFL draft pick, has a colorful story of his own. Fittingly, it’s about a jersey.

Bill Scott, 1948

“We’re playing at Gardendale, both ranked, in the playoffs, and we go out and warm up in our white away jerseys,” Gulledge recalled. “We come in after we warm up and they’ve got probably the ugliest gold jerseys you’ve ever seen in your life to go with the gold pants we had. The atmosphere in the locker room, just because of the change of the jerseys… it created a lot of excitement and a lot of buzz, and we went on to win the game. But those kinds of memories and the plays that individuals made during high school, those are the things we cherish.”

One-hundred years of precious memories do linger. But more than championships captured and games won, there are generations of lives touched and a community unified. Regardless of the state of the world, color of skin, or station in life, Pell City could always come together to cheer for the Black and Gold. Those were the only colors that mattered.

“I think the main thing is that you’re a part of Pell City football ,whether you are a player or coach, or go to school there or just root for them,” Adamson said. “It is such an integral part of the community. That’s true of a lot of high schools, especially in smaller towns. But it seems for a lot of years, Pell City football was the focus of the community. Even out of football season, people were still talking about it. It was such a legacy situation. You would go to a game, and there were players and fathers and grandfathers who played for them.

“That’s true of a lot of places, but for me as a sportswriter and as someone who lived there, there was no escaping Pell City football. It permeated everything. You learned about the Black and Gold. You learned about the Panthers. It was the pride of the city. Even when the teams didn’t play that well, they still showed up. They still cheered them on. And those kids were looked at like, ‘You’re carrying on a tradition. You may not have the wins that other teams have had, but this is something you’re going to carry with you for the rest of your life.’”

Gulledge, who many regard as the greatest player in Pell City history, gets emotional when remembering his Pell City days. He remembers earning a Pell City letterman’s jacket as a privilege. Lessons learned on the playing field at Rich Alumni stadium serve him to this day as a regional executive for Coca-Cola. He is quick to point out that football, like life, is a team sport.

“(Football) is bigger than one person,” he said. “I’ve been blessed to be surrounded by really talented players, really good teams, really good coaches, through high school, through college and to the NFL at Washington. Now in my professional life, the Lord has really blessed me and shown me favor by putting great people around me.”

When he talks about Panther football’s impact, Gulledge’s voice cracks with emotion.

“As a mill-village kid growing up, there was a time when we were having family challenges and struggles. I was headed down a road of no good. Football was my avenue to get away from those things. Fortunately for me, Coach (Pete) Rich and Coach (Lyle) Darnell and the coaches who invested in me personally and into those other kids in that community and the community as well, for me is what high school football is all about.

“What high school football did for me is give me an opportunity to keep my nose clean and stay out of trouble. It was an avenue that gave me a platform to compete in life. “

Ask Bill Scott about the meaning of Panther football, and he thinks of the nights standing near the concession stand as he readied for another game on the chain gang. The autumn Friday night air was perfumed with the aroma of buttered popcorn, roasted peanuts and steamed hot dogs.

“I’ve told many a person, there’s no place I would rather be in the world at 7 o’clock than right here at the Pell City High School football field on Friday night.”

St. Clair Remembers

Epic tales from the men and women who went to war

Story by Carol Pappas
Photos by Graham Hadley
Contributed Photos

It may be cliché, but if the walls of the Col. Robert L. Howard State Veterans Home could talk, my, oh my, the stories they could tell.

But short of talking walls and such, Discover writers and photographers visited the veterans home just weeks before its fifth anniversary in Pell City to record those stories. The 254-veteran capacity home is full now, and stories abound from different wars, different perspectives and different walks of life. The common thread of this band of brothers and sisters is service to country first.

These are real veterans, and these are their stories.

 

World War II seaman

went to ‘save the country’

Leo “Cotton” Crawford was only 17 when he boarded the USS Storm King as a seaman in World War II. He was 19 when he came home.

While today’s teens might lean more toward cars, careers or college, Crawford enlisted – like his two brothers – to, as he put it, “keep the Japanese from whooping us and take care of our country.”

Before he reached the age of 20, he knew all he needed to know: “We went to save our country, and we did.”

Crawford served in the Philippines. His two brothers – Herbie and Harold – had joined the Navy as well. “All three of us came out alive,” Crawford said, a hint of pride showing in his wide grin.

He doesn’t talk much about the war. Soldiers and sailors of his time rarely do. “We were in war,” he said. “It was expected” that you would serve. “They will take you if you’re a young kid ready to go. They took me. I enjoyed my time.”

Col. Robert Howard’s Medal of Honor on display at the Veterans Home in Pell City.

When he returned home to Alabama, he was hired by the telephone company and stayed there until retirement as a cable repairman. “Ma Bell hired all of us,” he said of him and his brothers.

Now living at the Col. Robert L. Howard State Veterans Home, he dons his USS Storm King cap most of the time, covering up the locks of grey he has rightly earned. It’s not quite clear how he got the nickname, Cotton.

It could have been the blondeness of his hair as a youngster or that he was partial to picking cotton at the farm of his “kinfolks” in Cullman, he said. They would see him coming and say, “ ‘Here comes ole Cotton,’ and it stuck with me.”

 

Teen joins Navy,

stays for career

It would be 25 years before Bill Waldon would leave the US Navy after bidding farewell to his native home near Carbon Hill. The son of a miner, he left the service as an officer. “I’ve been around the world twice,” he said.

He married at 17, and he remembers his brother-in-law coming home on leave from World War II. Inquisitive, he asked him what it was like to serve. The brother-in-law put it this way: “ ‘The Army is doing the fighting. The Navy is getting the pay. And the Marines are getting the credit.’ So, when I joined, I wanted to fight in the Navy. We were old country boys. We got the best deal we could.”

He worked in the communications section aboard the aircraft carrier, USS Valley Forge. “I was very fortunate. I didn’t hear a bullet.”

Later, as he rose through the ranks, he began to give the orders. “If they were shot at, I’d tell them what to do,” he mused. “If they’re shooting at the ship, stay pretty close together.”

He talked of his own good fortunes taking orders through the years. “I had good people telling me what to do.”

 

World War II vet

dodges bullets as messenger

“They called me a messenger,” said Dyer Honeycutt, who served in the US Army in World War II in France and Belgium. “I called myself a runner.”

It was his job to get messages from one camp to another. So, run he did. “Bullets sounded like a whip, a pop” as they raced past him.

“I was shot at a lot of times,” but he was never struck. “I’d get about the length of a football field, and they started shooting at me. I had a lot of good buddies get killed. I still believe the Lord above was taking care of me.”

He was the son of farmers in Attalla and joined the service after high school. His method of carrying messages without getting hurt? “I’d go one time to the left and two times to the right. Then I’m hitting the deck. They’re shooting at me.”

The dominant thought throughout was, “If the Lord wanted me to die, I would. If He didn’t, I wouldn’t.”

 

D-Day an ‘awesome’ experience

For James Majors, D-Day, the invasion of Normandy, could only be described as “awesome.”

From his vantage point on a troop carrier ship, “the sky was like a swarm of blackbirds. It was full of everything that could fly.”

His ship was on the first wave. Rockets were shot onto the beach. “The ocean behind me was full of ships. The sky was black with airplanes.” There was a church on top of the cliffs being used as a lookout by the enemy. “Our job was to knock it out, which we did.”

Ahead, he could see the cliffs up from the beach. Germans stood at the top shooting down at American soldiers as they climbed. “They were shot down, but our boys kept going. It was heartbreaking. They just kept going. I still have bad thoughts.”

After the initial invasion, it was Majors’ job to be a diver and clear the entanglements of  barbed wire and wood the enemy had left to block the beach. “We cleared pathways for the big ships to come in.”

Majors was a motor machinist mate, running the diesel engines – “everything mechanical on the ship except the refrigeration.” It was the farthest away from his Gadsden home he had ever been.

He jokes about his trip from England to Normandy, which could be measured in the space of 48 hours. “I aged a year,” he mused. “I was 19 when I left England, and I was 20 when I got to Normandy. His birthday was June 4, 1945. D-Day was June 6. “I don’t know how many Germans we took out, but we dug a lot of foxholes,” he said. “If there is anything that will break your heart, it is remembering what went on that day.”

At the same time, Majors says he has “a sense of pride I was able to be part of the crew. We carried the mission out with pride. I would go back again if it was under the same circumstances. I would not go back in the mess our boys are in now. In Normandy and Southern France, we knew who the enemy was. They don’t know who our friends are.”

He has talked to his younger counterparts at the veterans home. “The people they’re training are killing the trainers.”

But as for his own experience that fateful day in June 1945, “I was proud to have served in the greatest battle ever fought, and I was right out front. That was something.”

For more stories about our veterans, the Veterans Home and the community that supports them, read this month’s edition of Discover The Essence of St. Clair either in the digital edition or in print.

Riverside, Alabama

A diamond in the rough

Story by Paul South
Photos by Graham Hadley

 “Eventually, all things merge into one, and a river runs through it.”
—Norman Maclean (cq), Author

A story about this small, but growing St. Clair County town has an obvious beginning: The Coosa River.

Across the millennia, civilizations have been drawn to water to quench thirsts and quell appetites, to clean bodies and purify souls, for transportation and for commerce and for joy and inspiration.

And many have settled on the river to begin new lives, or to spend their last days near the peace and beauty of the water.

Just like civilization, the river is always changing. Heraclitis, a Greek philosopher, had it right. “No man ever steps into the same river twice; for it’s not the same river, and he’s not the same man.”

As the Coosa has changed across the centuries, Riverside has changed. Like the rest of its incorporated neighbors, Riverside’s population has grown, drawing new residents from larger urban areas like Birmingham.

While the real estate boom has not hit Riverside like Margaret, Odenville and other municipalities, the Coosa and Logan Martin Lake draw visitors like a powerful magnet. As it has throughout history, the water brings the promise of more people – and greater prosperity.

Mayor Rusty Jessup believes the future is bright. Jessup is in his fourth term as mayor and serves as the chairman of the county mayors’ association and as a member of the Alabama League of Municipalities’ Executive Committee.

“What a diamond in the rough (Riverside) is right here at this river,” Jessup said.

 

Riverside’s roots

Modern-day Riverside had its beginnings as Readmon when it was founded in 1882, but was later incorporated as Riverside in 1886. For years, it was the county’s industrial hub, a hotbed for logging, sawmills, milling and egg production. Barge traffic was common on the Coosa, moving commerce up and down the river.

A ferry – known as the Coleman Ferry – also provided a key transportation link, helping people cross the river in the horse-and-buggy era. It remained in operation until the John Bankhead Bridge opened in 1937.

Bankhead, a U.S. senator, was the patriarch of one of Alabama’s great political dynasties. His son, William Bankhead, served as speaker of the U.S. House of Representatives and his son, Walter Will Bankhead, also served in Congress. John Bankhead’s granddaughter, Tallulah, made her mark on stage and screen.

“At that time, (Riverside) was a pretty unique crossroads because it had one of the very few ways to cross the Coosa River right here, so there was a lot of activity,” Jessup said.

But Riverside’s history, inextricably tied to the Coosa, runs deeper than the 135 years of incorporation, or so goes archaeological speculation, Jessup said.

From 500 to 1100 A.D., the northern part of what is now Riverside was home to one of the largest native settlements, perhaps among the largest in the Southeast, Jessup said. Now the town and its environs are a popular hunting ground for Indian artifacts,

“There are citizens here in Riverside who have museum-quality Indian artifacts in their homes,” Jessup said. “Spearheads, arrowheads, tomahawk heads and pottery, it’s very interesting.”

Like most towns in St. Clair County, white settlers arrival in the area predates Alabama statehood in 1819. There is much historical speculation about the period before incorporation. And those wives’ tales, passed down through the generations, make for compelling stories.

Jessup recounted one Civil-War-era story about Riverside and a Union contingent of 40,000 cavalry known as Streight’s Raiders under the command of Brigadier Gen. Abel Streight. According to Jessup, the story goes that Streight was ordered to destroy every county courthouse as his troopers slashed through Alabama. He burned the St. Clair County Courthouse in Ashville.

“But a group of citizens – mostly elderly men, women and children – got all the records out of the courthouse and took them by wagon down through Riverside and hid them in the basement of the Blue Eye Baptist Church on Blue Eye Creek near Lincoln, Alabama,” Jessup said.

The records were important for county families, including Riverside residents.

“That’s one reason that a lot of people here in Riverside and here in St. Clair County got to keep their property (after the war) because they could still prove it was theirs.”

One of Riverside’s businesses that has had international impact for years was Riverside Sand Co. on the banks of the Coosa. The company mined a clay that made bricks that were of a special quality that could stand up to the intense heat of furnaces used to melt steel, a valuable commodity for the steel mills of Birmingham and Pittsburgh. The Hamilton and Mercer families ran the mining operation from the late 1890s until the late 1930s.

The town’s history was deeply influenced deep into the 20th century by river commerce, until Logan Martin Dam was completed in 1965 by Alabama Power Co., creating today’s Logan Martin Lake. According to the Almanac of Alabama, part of the original town of Riverside rests at the lake’s bottom.

“The dam changed everything,” Jessup said. “Once hydroelectric power came in, the barge traffic stopped and changed the economic outlook. The river still drives the economy for this area, but not like it did. Now it drives it in a different way.”

 The river, the dam and Logan Martin Lake have transformed the river and the Riverside area from a commercial hub to a vacation destination. Jessup believes great days are on the horizon for Riverside, as a retirement and second-home community and a center for ecotourism.

“The lake is a great draw,” said Don Smith, executive director of the St. Clair County Economic Development Authority. “Folks that want to live on the lake, that possibility is there, and it is affordable.”

Smith added, “It’s a beautiful community that’s great on partnering with other entities in the county, such as Pell City, with police and fire protection and with Pell City schools.”

 The interstate interchange where US 78 crosses Interstate 20 is one of the last undeveloped interchanges in the county.

“It’s very attractive for that reason,” Jessup said.

There is a challenge. Available land for commercial and residential development has been hindered by the floodplains that had to be set aside when the dam was built. The arrival of the dam meant that Riverside’s infrastructure – highways, railroads, post offices, etc., — had to be elevated because of higher water levels that came with the dam. The dirt to build up that infrastructure came from the Riverside area, leaving some parts too low for development.

However, the flood plain is important, because when rivers and lakes rise, it keeps flooding out of homes and businesses. The lake is used for hyrdorelectric generation and is a holding lake for others, so the water rises 5 feet in summer at its full pool and lowers 5 feet in winter. Heavy rains can cause it to top summer pool.

“We have a lot of that here,” Jessup said. “It’s nobody’s fault. It’s just the way it is. When it rises, the water has to go somewhere. It’s better that it goes into the flood plain than into our homes and businesses.”

The flood plain and a rail line also pose challenges to development in Riverside’s piece of the I-20 corridor. But town officials are optimistic about the future. New development will come. After all, with miles along the Coosa riverfront and the lakefront property, people will be drawn to the water as they have been for centuries.

“It’s not going to be long until the right people take interest and develop that,” Jessup said.

Infrastructure expansion is also critical, especially sewerage capacity.

“As that community continues to grow, investment in infrastructure is going to be needed,” Smith said. “And property owners interested in development in Riverside need to be empowered to bring in outside investment. But infrastructure growth is key.”

Even with those hurdles, Riverside is growing. In the 2010 Census, Riverside’s population stood at 2,208, up from 1,564 a decade earlier. It has now topped the 2,300-mark.

Planning will be critical long-term, Smith said.

“Because of their location, Riverside is somewhat compact. So, planning for the future and having a vision of what they want the community to look like is very important. I’m not sure heavy industry is a good fit. Something more ecotourism and building more river-based activities would be a component of their future success going forward,” Smith said.

Even with the challenges, the town is a good investment, in part because of the interstate interchange.

But also as the state population ages, Riverside is a popular destination. Unlike other county communities, young families aren’t making Riverside part of the northeastern migration, but Baby Boomers, nearing retirement and drawn to the small-town atmosphere and the peace of the waterways, are coming.

“We don’t see the suburban push,” Jessup said. “What we’re seeing is people retiring or near retirement moving out this way, because the commute to Birmingham or to the Honda plant (in Lincoln) is a snap,” Jessup said. “I made the commute to Birmingham for 25 years, and it was easy then. It’s even easier now.”

There are also the common denominators that are part of the equation of St. Clair County – good schools, low crime and friendly atmosphere. Riverside’s household median income is above the national average. A story in the Birmingham Business Journal lists Riverside as the 18th most affluent municipality among Birmingham’s suburbs.

But Riverside needs retail to boost its tax base and improve infrastructure. Development at the interchange could change the tax base overnight,

“A nice truck plaza like a Pilot or Love’s could put $15,000 to $20,000 a month in the city in terms of our revenue,” he said.

Riverside, like other St. Clair communities, does get an economic boost from the Talladega Superspeedway and Barber Motorsports Park, Jessup said.

“I don’t know if the people of the county realize how international we have become known because of these tracks. We’re right in the middle of these venues, so they stay here,” he said.

And with the Coosa as part of the Alabama Scenic River Trail system, Riverside could be prime to cash in on a piece of the booming ecotourism market.

“We’re primed for everything, Jessup said. “We just haven’t had the right entity come along,” Jessup said. He borrowed from a country hit from a few years back to describe the Riverside he calls home.

“Our vision is for Riverside to become a resort tourist destination, or have that feel about it,” he said. “The resources of this river are unlimited. It’s attractive, and it’s beautiful, and it’s clean, thank goodness. And it will stay clean, thank goodness. People are attracted to it. … This town is the river. And the river is us.”

And because of the river and its people, Riverside will grow into a special community.

“It’s just an old chunk of coal right now, but it’s going to be a diamond someday,” he said, “because everything is here; everything is in place.”

And while location is important. Remember, Riverside is 30 minutes from anywhere in Birmingham and less than two hours from the Atlanta’s Jackson-Hartsfield International Airport. But at its heart, Riverside is special because of its people – and the river.

“The people here are just beautiful,” Jessup said. “There is something about the river, something about drinking good groundwater, there’s something about the way the sun and the moon hit the river and creeks around here that make people easier to get along with and laid back. There’s not a lot of drama here. It’s really, really a good place to live.”

Faulkner Farms

From tomatoes to cattle, Cash brothers eyeing success

Story by Leigh Pritchett
Photos by Susan Wall

Among the numerous farms along St. Clair County Road 33 is one reminiscent of Wyoming’s countryside.

Its great expanse of grazing land is bordered by gently sloping, tree-lined hills. Artesian-fed Beaver Creek winds through the 471 acres, tumbling over a rock ford at one point.

“It’s a little piece of heaven,” said Andrew Smith, who gets to enjoy the view every day in his job as farm manager.

“It’s gorgeous,” said Joey Cash of Ashville.

From 1972 until recently, this property belonged to Dr. Jim Faulkner. It was called Faulkner Farms.

Not only was it known for its beauty, but also for the registered Simmental cattle from Europe that Faulkner raised right there in St. Clair’s Beaver Valley. The annual cattle sales at Faulkner Farms were popular events that drew people from as far away as Montana and Canada. They came to buy livestock, of course, but also to delight in the barbecue and fellowship those occasions offered.

Joey and his brother Brian purchased Faulkner Farms early in 2017.

The two had admired the farm from the time they were lads.

“I always recognized it more for the abundant wildlife,” Brian said. “There were always turkeys and deer out in the front hay field. I never dreamed we would actually own a piece of this beautiful place.”

When the Cashes purchased it, the farm already had a well-established infrastructure that included a tack room and office, four barns, a farmhouse, where Andrew and his family now live, and a two-story log cabin with an incredible view.

The Faulkner Farms property possessed something else of importance, namely its previous reputation as a purebred operation.

All of these made it the “perfect” place for the Cash brothers to establish their cattle enterprise.

“We pretty much want to carry on Dr. Faulkner’s legacy of being a well-known cattle business,” Joey said. He and Brian want to raise “the best Angus cattle in the business.”

They plan to construct a large barn and roping area for holding sales similar to the ones Dr. Faulkner hosted for many years, Brian said.

This cattle venture is an entrepreneurial detour for Joey and Brian. For many years, they have been farming tomatoes on 400 acres the family owns atop St. Clair’s Chandler Mountain. Their tomato business currently under the name Cash Cattle Co. – previously was called Burton Farm and has spanned 85-100 years. The Cash brothers represent the fourth generation of tomato farming in the family.

Burton Farm was the largest tomato farm in the state for a time, Brian said.

Joey added that, through the years, it also was an innovator in the business.

“The tomato business has been great to our family,” Brian said.

It allowed the brothers to be financially able to purchase Faulkner Farms and the prime Black Angus stock to put on it, Brian said.

They sold two tracts of their tomato-farming land and put the resources into the cattle farm, Joey said.

They acquired the last line of top-pedigree embryo-transplant heifers from Bobo Angus Farm in Huntsville, “one of the biggest and best purebred businesses in the country,” the brothers said.

“It would have taken us 10 years to breed up to the kind of animals we bought off the bat,” Joey said. “… We bought our way into the (cattle) business as big as we could, and tomato farming allowed us to do that.”

Currently, the herd has about 300 head. Two hundred are brood cows, while calves and bulls account for the other 100. One bull – at 2,600 pounds – thinks he is a pet.

For two years, the Cash brothers have been acquiring female cows and keeping them on leased property on Chandler Mountain. Ultimately, the Cashes plan to limit the brood population to 250 and the total herd size to about 500 to avoid overworking the land.

Joey noted theirs is a purebred seed-stock business. In other words, their cattle are for breeding purposes, not for consumption.

Added Brian, “With the genetics we have acquired, the females will pretty much sell themselves. Our emphasis has to be on selling quality, sound bulls to commercial operations. We are going to offer a lot of ‘value added’ options with the sale of our bulls.”

Among the options Brian listed are providing Angus Source perks for buyers seeking to market cattle sired by a Cash Cattle bull, guaranteeing bulls sold by Cash Cattle, and offering free delivery in certain instances.

“We want to be an asset to commercial cattlemen in the area” by providing stock and services that allow Cash Cattle customers to market their own animals at a higher price, Joey said.

The transition out of tomato farming into cattle farming has been exciting, but came about through “a lot of praying,” said the brothers.

“We are thankful for the help, support and prayers of our families and many others in this venture,” Brian said.

This family cattle business also involves the efforts of Joey’s wife, Tracy; and daughter Jacie, 12; as well as Brian’s wife, Paige; and sons Corbin, 9; and Cylas, 4. Already, the dads are teaching the younger generation of Cashes to round up, deworm, rope and vaccinate the cows, record pertinent information and search the fields for new calves.

“We want to instill … in our kids … work ethic and pride for the animals and the land that God has blessed us with,” Brian said. “I want to build a business that my children, one day if they so choose, will be able to carry on and be successful in.”

 

Jenny Gauld

Her monumental legacy

Story by Leigh Pritchett
Submitted photos

Dr. Jenny Gauld stood 5 feet 3. Yet, those who knew her said her influence in everything she undertook was monumental.

From rearing children to helping those in need to establishing a new program at a university, she did it with vision and diligence, they say.

“She gave 110 percent at the very least,” said daughter Lee Franklin Shafer of Anniston.

Following a brief illness, 78-year-old Dr. Gauld – who had 6 children (one deceased), 11 grandchildren and 1 great-grandchild – passed away on March 14, 2017.

The legacy she left is far reaching.

 

… as wife and mom

Her husband of 40 years, Ernie Gauld of Pell City, described her as “a fun person.”

“She loved people and loved making people happy,” the Rev. Shafer said of her mom.

Denson Franklin III of Birmingham, Dr. Gauld’s son, said his mother was patient and supportive of her children. “We knew she loved us unconditionally.” An “intense listener, … she saw value and worth in everyone.”

Not only was she an avid Atlanta Braves fan, but she also was an excellent cook and gardener. “Whenever we would visit, she would send us home with a grocery sack full of tomatoes, pole beans, eggplant, squash and cucumbers,” Franklin recalled.

She was quite the knitter and seamstress too, Franklin continued. “I still have the corduroy Winnie the Pooh she made that was my full-time companion from about age 3 until somebody told me I was too old for dolls!”

She and her husband liked antique vehicles and had 10 of them. Dr. Gauld’s favorite was a 1955 red Jaguar, which she made certain her husband handled with care.

Even in her husband’s hobby, Dr. Gauld was fully committed. As a result, she was named to the board of directors for the Library and Research Center of the Antique Automobile Club of America.

 

… as a leader

For nearly 30 years, Dr. Gauld worked at the University of Alabama at Birmingham, where in 1986 she became the institution’s first assistant vice president for enrollment management, said Cindy Roberts Holmes of Hoover. Ms. Holmes was Dr. Gauld’s executive assistant.

Ultimately, Dr. Gauld became vice president of student affairs, the first female to hold a vice presidential position at UAB.

The Rev. Shafer credits her mother with being a trailblazer who wanted women to be “known for their brains and skills. … Because of women like Mom, who broke down the barriers between men and women in the ‘70s, I have had a much easier time in my career as an Episcopal priest, another role that was historically reserved for men.”

Some UAB projects that bore Dr. Gauld’s fingerprint included the Campus Recreation Center, the Commons on the Green dining facility, and the transition from a “commuter school” to a full-service institution, according to the UAB National Alumni Society and UAB News Archives. Early admission to UAB’s medical school was also one of her projects, states another source.

“She is credited with leading UAB in enrollment growth and was strongly committed to diversity,” said Stella Cocoris of Hoover, who retired from UAB as assistant vice president for enrollment services and university registrar. “Under her leadership, a pioneering program in minority recruitment and retention graduated hundreds of students who are now professionals in the fields of health, law, business and more.

“Jenny’s vision and drive helped change UAB from its well-established and long-standing image as a ‘commuter school’ to that of a vibrant residential campus with a full complement of student programs and activities – the UAB of today.”

 

… as a visionary

Dr. Gauld’s time away from the office was no different.

In 1985, for example, she was a volunteer with Family Violence Project that later came to be a service of the YWCA Central Alabama, said Suzanne Durham of Cook Springs, YWCA’s chief executive officer for 34 years. YWCA Central Alabama is based in Birmingham.

A year later, Dr. Gauld was named to the YWCA board of directors. In four more years, she was president, a post she held five years, Ms. Durham said.

In 2000, Dr. Gauld helped to start the Purse & Passion Luncheon in Birmingham to raise funds for the YWCA emergency shelter and services.

After her time as president, “she co-chaired two capital campaigns that each raised close to $15 million,” Ms. Durham said. “The campaign in 2006-2008 raised funds to bring a domestic violence shelter to St. Clair County and build a new family homeless shelter and affordable housing in a neighborhood close to downtown Birmingham.”

The YWCA board planned to surprise Dr. Gauld by naming the St. Clair shelter “Jenny’s Place.” Dr. Gauld, however, wanted people to feel dignity in saying they live at “Our Place” instead of at “Jenny’s Place.” Thus, it is called “Our Place” at her request.

Nine years after Purse & Passion commenced in Birmingham, Dr. Gauld duplicated that annual fundraiser in Pell City. “Since then, Purse & Passion St. Clair County has raised nearly $500,000 in vital funding to support Our Place,” YWCA officials say. Dr. Gauld’s efforts were recognized in a special tribute at the 2016 event.

Before bringing Purse & Passion to St. Clair County, Dr. Gauld helped to establish the YWCA’s Prom Palooza locally. Through this endeavor, teen girls in need in St. Clair receive a free gown, accessories and shoes for their special night.

 

… as the achiever

A native of Gadsden, Virginia Gauld earned her bachelor’s degree in education from Emory University. From the University of Alabama, she received both a master’s in rehabilitation counseling and a doctorate in higher education administration. She began her career in 1967 as a first-grade teacher and joined the staff of UAB in 1977.

The Virginia D. Gauld National Alumni Society Endowed Scholarship was established at UAB in her honor. She retired from UAB in 2006.

According to UAB News Archives, Birmingham News deemed her “one of Birmingham’s most influential women,” and Birmingham Business Journal named her “one of the top 10 Birmingham women.” She served with the National Conference for Community Justice and Cahaba Girl Scout Council.

In addition, she was a graduate of Leadership Alabama and Leadership Birmingham, and served on the Jefferson State Community College advisory board.

After moving to Pell City, she was “citizen of the year,” a member of the boards of directors for Rotary Club of Pell City, Pell City Housing Authority and Pell City Center for Education and Performing Arts (CEPA). She was active in many facets of Pell City First United Methodist Church.

Ms. Cocoris, who worked with Dr. Gauld 20 years, found her to be a woman of integrity. “She was compassionate, passionate about her work, and the epitome of commitment and dedication to UAB and her many community-based interests, especially the YWCA. … She would never ask someone to do work she was unwilling to do herself. … She had an innate ability to identify and value an individual’s unique skills and, in doing so, gave many people the gift of better knowing and valuing themselves.”

 

… as a friend

During the challenging years of establishing a new program at UAB, a bond of trust developed between Ms. Holmes and Dr. Gauld that grew stronger and stronger.

They were known as the “dynamic duo.”

“We were best friends,” said Ms. Holmes, who became Dr. Gauld’s assistant in 1984. “She loved my family, and I loved hers.”

When Ms. Holmes’ husband suddenly became gravely ill in 2003, Dr. Gauld accomplished the near impossible, setting up in only two days a scholarship in his name before his passing.

“Jenny Gauld was the one person who made the most impact on who I am today,” Ms. Holmes continued. “She was my mentor, my best friend and my soul mate. She touched everyone she knew in a special way, but none more than me.”

She had a gift for making people feel special.

One day in 2008, Brenda Wyatt of Pell City answered her telephone to hear, “This is Jenny Gauld. I’ve been told you are someone I need to meet.”

Dr. Gauld had contacted Mrs. Wyatt because both of them shared a desire to help women and children in crisis or poverty.

Immediately, the two women connected. “There was something about Jenny that made me feel as if we had known each other all of our lives,” Mrs. Wyatt recounted.

During the many hours spent planning an emergency shelter for women and children, a precious friendship blossomed between Mrs. Wyatt and Dr. Gauld.

“My life is immensely richer for having known Dr. Virginia Gauld,” Mrs. Wyatt said. “To be called her friend will always be considered one of the great honors of my life. … She did not need to know me. Quite the contrary, I needed to know her. And for that, I will be forever enriched and grateful.” l

Purse & Passion is scheduled for Thursday, Aug. 24, at 11:30 a.m. at the Beacon of Pell City First United Methodist Church. If anyone is interested in hosting a table or attending the fundraiser as a guest, they can contact Liz Major at lmajor@ywcabham.org or (205) 322-9922 ext. 350 for more information.

Farm to Table

St. Clair County style food

Story by Elaine Hobson Miller
Photos by Susan Wall
Styling by Renee Lilly

Home-grown and home-cooked are as common as kudzu around St. Clair County. You don’t have to go far to pick blueberries, find fresh eggs, fresh produce or grass-fed beef and pork, or to satisfy your sweet tooth. When it comes to culinary delights, St. Clair can hold its own.

Drop by Wadsworth Blueberry Farm in Cropwell, owned and operated by Mike and Jeanette Wadsworth, and pick blueberries whenever you want them during berry season. That’s usually early June to mid-July, unless the rains wash away the crop like they did this year. “We closed earlier because there were no more blueberries,” Mike says. “You can check our Facebook page to know when we’ll be open for picking again.”

The farm operates on an honor system, with pickers filling their baskets and placing their money into a box provided. “It used to be a You-Pick or We-Pick place, but we’re phasing out the ‘We-Pick’ side of the business,” Mike says.

Wadsworth’s blueberries are the star of many a recipe Jeanette whips up for family and friends, such as her locally famous Very Berry Salad and Blueberry Bars. A new star has just debuted at Wadsworth Farm – Blueberry Bread Pudding with a blueberry cream sauce.

At Red Hill Farms, also in Cropwell, Vaughan and Christa Bryant sell their pasture-fed cows and free-range pigs by the half or whole, and their packaged ground beef, sausage, pork roasts and chops, as well as various cuts of beef roasts, cubed steaks and stew meat, from their garage on Saturday mornings.

Their beef by the half will be ready soon, and they may still have some half or whole pigs left. The prices for their packaged pork range from $5 per pound for sausage and $7.50 per pound for bacon to $9 per pound for chops. Their beef prices range from $5.50 per pound for ground beef to $12 per pound for London broil and flank steak.

If you’re hankering for fresh fruits and vegetables, look no farther than the Mater Shack on U.S. 231 North between Ashville and the I-59 exit. Owned by Greg and Brandy Weston, the Shack sells fresh produce from their own Weston Farm during the summer, and imports from other places the remainder of the year.

“We start picking in July and go through mid-October,” says Brandy Weston. “We grow green beans, tomatoes, squash, okra, cantaloupes, watermelons, a big variety of peppers and zucchini.”

They also grow pears, which are available for about a month beginning late August or early September, and a variety of pumpkins. “Our fresh peaches and corn (at the Mater Shack) are local but come from Allman Farms, which is near ours,” Brandy says. “Our eggs come from Clarence Harris and Eddie McElroy, who also live in St. Clair County.”

Dayspring Dairy in Gallant, Alabama’s only sheep dairy, produces cheeses, dips and caramel spreads sold at farmers’ markets in Birmingham (Pepper Place), Atlanta (Piedmont Park) and Huntsville (Madison City). They also have a small farm store on their property.

Their products include aged cheeses such as gouda and manchego, fresh cheeses such as feta, halloumi and ricotta, a variety of cheese spreads, and a caramel sauce. Their Basil Peppercorn Fresca cheese spread makes a great base for a BLT or tomato sandwich. You can pour their caramel sauces (vanilla bean or bourbon flavored) over brownies and ice cream, or dip apple slices into them.

When you’re ready for dessert, try the Pecan-Pie Bars at Canoe Creek Coffee on US 231 South, also between downtown Ashville and I-59. It’s just one of their many fresh-baked pastry items. They have branched out into breakfast and lunch panini sandwiches, too. “The most popular is our turkey sandwich, and second would be our BLT, followed by our homemade pimento cheese with bacon and tomato on it,” says Sara Jane Bailey, daughter of owners Mike and Alison Bailey. The shop is noted for its coffees, smoothies, tea and bottled soft drinks, too.

“Come in every Saturday mornings from 9am-11am and hear piano hymns, Celtic, classic and bluegrass by Matthew Bailey,” Sarah Jane says, speaking about her brother. “If you would like to bring an instrument, we would love to have them. All musicians get a free breakfast sandwich and coffee.”

When it comes to a dessert that gets rave reviews and a spotless plate when dessert is done, check out the Pell City Steakhouse. The local fixture famous for its steaks is just as well known for its pies, which are baked by Shirley Posey and Peggy Reynolds. “They bake sweet potato, pumpkin when people want it, pecan, apple, old-fashioned chocolate and, of course, lemon icebox pie,” says owner Joe Wheeler. “People can buy it by the slice or they can get a whole pie to go.”

They don’t have every variety every day, Wheeler says, and he suggests calling ahead (205-338-7714) if you want a whole pie.

Still haven’t satisfied that craving for something sweet? Try Frankie’s Fried Pies or Al Strickland’s fudge.

For 22 years, Pell City’s Frankie Underwood has been making fried pies for friends and former co-workers at two local banks. “I was working at Colonial Bank, and that’s when I started doing some, and all of a sudden, it just exploded,” she says. “I don’t know why I keep doing it.” But she does, at the rate of about 150 per week. She makes lemon, chocolate, apple and cherry pies in her home kitchen.

Al Strickland is known around Springville as The Fudge Man. He makes 14 varieties of the candy that people buy for gifts or for themselves. Although his cottage industry helps support the Christian mission work he does through OneEighty Church, he gives away as much as he sells. “My fudge is my ministry,” he says. Al makes fudge all year round, but his busy season is the fall. “I make 36 pounds a week then,” he says. “At Christmas, I sell some good-sized orders that people box up and give away.”

He prices his fudge for $10-$14 per pound, depending upon the variety and amount ordered. He keeps four or five pounds in his refrigerator all year, and delivers if the customer wants several pounds. He also ships some to people in other states whom he has met during his mission trips. To place an order, call Al at 205-999-5508.

Honey can be used to sweeten any recipe, and Jimmy Carmack of Odenville has been making some of the sweetest honey in the state since 1973. He has about 200 colonies of bees spread between Mobile and Huntsville, and primarily produces wildflower honey, cotton honey and occasionally kudzu honey. His honeys have won numerous local, state and national ribbons. In 2007, Whole Foods Market, a national grocery chain, opened their first store in Alabama and contacted Carmack to be their local honey supplier after sampling a variety of honeys from this area. His honey is now in all their locations throughout the state.

In St. Clair County, you can buy his Pure Alabama Honey at C & R Feed Supply and Piggly Wiggly on U.S. 411 in Odenville, at BJ Produce on U.S. 231 in Pell City, at Moody Produce on U.S. 411 in Moody (behind the Chevron station), at Pioneer Hardware on Thornton Avenue in Leeds and at C & R Feed on U.S. 231 in Ragland and Piggly Wiggly in Ashville.

Nearby Birmingham may be growing a reputation as a “foodie” capital, but when it comes to setting that perfect farm to table fare, it’s hard to beat St. Clair County’s style. 

Editor’s Note: To learn more about these locally grown, locally made products, check them out on Facebook for Red Hill Farms, Wadsworth Blueberry Farm, Dayspring Dairy and Canoe Creek Coffee.

For recipes, check out the print or full digital edition of Discover The Essence of St. Clair