Tag: Features

Saving the Old Rock School

A valiant effort and noble cause

Story and Photos by Jerry C. Smith
Submitted Photos

When Springville Preservation Society’s Frank Waid escorted me into the upper level of an old rock school building on Pine Street, I was immediately struck with its ambience of antiquity.

Even by flashlight, I could easily discern beautiful hardwood floors which were well-worn by thousands of young footsteps, as well as the aroma of stone, wood, blackboard chalk and paint, seasoned to a robust sensory patina by almost a hundred years of service.

Completed in 1921 by local stonemasons and a host of community workmen and volunteers, this fine structure replaced an even older one of wood that had burned to the ground.

Most of Springville’s core population has educational and emotional ties with the rock school. While its past was certainly illustrious, its present is in shambles. But if certain good residents have their way, it will arise from decrepitude and serve its people once again.

The school’s bones are of native rock, mostly immune to fire and other natural forces that easily erode and destroy lesser materials. Built upon a solid core of thousands of rounded chert “field stones” that make up its outer walls and foundation, it’s constructed in a manner that’s an art form unto itself.

It was an enormous job, even for master stonemasons like Jackson McFadden Riddle, who built most of the earlier fieldstone structures in St. Clair and its environs. He’s reputed to have supervised this job as well.

The usual method of building such walls is called “slip-forming,” wherein a long wooden box form is built at ground level, to contain stacks of stones imbedded in mortar. Only the stones show, as mortar is kept to the backside of the form, where it creates a flat surface for interior walls.

As each layer of stones and mortar harden into a solid mass, the form is loosened, moved up the fresh wall, and the process is repeated until the wall reaches a desired height. It’s very labor-intensive, requiring special skills and training.

Farmers and other citizens brought in thousands of stones by the wagonload, with horses and oxen laboring mightily to haul their weighty burdens uphill to the school site. In fact, how that hillside location was chosen is a story in itself.

Springville native and historian Donna Cole Davis explains that city fathers wanted to place it there so drivers on US 11 and train passengers could get a grand look at their local pride-and-joy – a fine new institution of education. Decades of tree growth has since blocked that viewpoint.

The early years

At first, the rock school had no indoor restroom facilities, relying on an outhouse, nor did it have central heat, instead using Warm Morning coal heaters. A coal-fired furnace and rock chimney were later added. This furnace still resides in the basement, but is no longer operational, and its chimney has since been removed.

The facility opened in 1921 as a high school, whose curriculum was scheduled on a trimester system; i.e. Senior I, Senior II, Senior III.

Their yearbook, mysteriously called The Rocket, was first published in 1928, long before a national involvement in rocket science. In fact, the only real rocketry interest in those days was represented by Dr. Robert Goddard’s pioneering work.

He launched the world’s first liquid-fueled rocket in 1926, shortly before the Rocket yearbook was created. If this is the Rocket’s namesake, perhaps the folks in Springville were looking farther ahead than we realize.

For a small Alabama school in the Roaring 20s, Springville High was surprisingly urbane. Thumbing through the 1929 Rocket, you can find several academic and special-interest clubs, vocational courses, sports and a sizable faculty of well-trained teachers. The women’s basketball team was considered top-notch.

A 1971 St. Clair News Aegis photo of the Class of 1924 lists students and teachers whose surnames are still found in Springville and its environs: McGinnis, Futrell, Sterling, Jones, Gill, Davidson, Crow, Richardson, Perrin, Horton, Pearson, Martin, John, Moody, Wright, Taylor, Walker, McDuffie, Stevens, Meyers, Simmons, Woods, Vinyard, Robinson, Presley, O’Barr, Wilson and Box.

It served as a high school from 1921 until 1932, when a larger facility was built a few hundred feet away, then became a grammar school until the 1960s, when that function was also taken over by a more modern building in its very shadow.

Until its eventual closing for safety reasons in the 1990s, the building served variously for civic groups, clubs, Boy Scouts, band room, and a work office in the basement for the local water board. It was even used for a few years as a Halloween haunted house, whose ghoulish graffiti can still be seen on walls.

The next generation

Sandra Sullivan DeBerry, who attended grammar school there, was especially fond of a certain first-grade teacher, Margaret Byers, affectionately known by her pupils as Miss Margaret.

She was a dynamic, petite woman who would be called a Little Person in today’s world, but she made a huge impression on her students and the people of Springville. Sandy says, “You couldn’t ask for a sweeter person in the world than Miss Margaret.” But she wasn’t always a teacher.

Born 1901 and raised in Springville, Margaret attended Huntingdon College in Montgomery, where she developed a love of music that led her to perform in several Broadway shows, including Babes In Toyland. After returning to Alabama, she studied teaching, thence to Springville Elementary.

Sandy mentions another teacher, Mrs. Crandall, whom practically every kid raised in Springville will remember because she was known as a strict disciplinarian who put up with no foolishness. Mrs. Crandall played piano for Sandy’s wedding.

Mrs. Crandall’s classroom was at the foot of the main staircase. Any footfalls or squeaks from the stairwell during class times would bring her running to check it out.

Other teachers remembered by Sandy, Donna and Frank were Mses. Marshall, Cash, Hayes, Walker and Wright, who’s the only one still among the living.

There was no lunchroom. Both Sandy and Frank recall walking about half a block down the hill on a well-worn dirt path, which Frank likened to a cattle trail, to use the dining hall at the newer school. He said that on really bad weather days a school bus would transport them, but most of the time they were expected to walk.

Sandy relates that during recess they played jump rope, jacks, used the swings, snuck off into nearby woods, even visited a cemetery close byS.

There were no electric bells to signal class change or fire drills, only a hand-bell rung by the principal — easy to hear because of the building’s compact design.

Today

The school’s present condition inspires mixed feelings. For one, visitors cannot help but marvel at the solidity of the old structure and obvious quality of materials and skills used by its craftsmen. If there was ever a building with reconstruction potential, it’s Springville Rock School.

On the other hand, floors are littered with a veritable snowfall of white flakes of ceiling paint and decades’ worth of other detritus. In some secluded spots, there is bat guano. Leftovers from several former users are piled here and there. Reconstruction materials are stacked haphazardly among the chaos.

The Springville Preservation Society has already purchased a number of windows, almost identical to the originals, and is now in the process of priming, painting and installing them. Clearly, several dumpsters will be filled once work begins on a larger scale.

Among their goals is a room partly furnished in the appearance of a classroom. They also anticipate meeting rooms and assembly halls for everything from weddings to civic and club gatherings to reunions.

The old school fairly breathes nostalgia, from its main staircase with steps that show the wear and tear of many children’s feet to its ancient fixtures and random educational trappings.

You can almost imagine the kids’ respectful silence and quiet shuffle of feet between classes as well as the hum of teachers teaching and pupils responding, as all those muffled sounds of education in progress might have harmonized in common areas.

One is struck with rightful dread that such a finely crafted and historically important edifice would have ever been considered for demolition. This place deserves to live on, hopefully as a proud venue for an almost unlimited variety of future community service.

In short, this fine lady demands respect. The Springville Preservation Society is the key to making this happen.

Formed in 2009 for the purpose of saving several Springville heritage sites, the Society now owns or controls the rock school, the old Masonic Lodge that until recently served as the town’s library, and a small white house near the spring basin that was once part of a local hotel. Much work has already been done on the Lodge and house.

Donna Cole Davis only went to kindergarten there in 1966, but both her parents attended it as a grammar school. Donna explains her reason for getting involved: “One of my father’s (Don Cole) final wishes was that the old school be saved so that others could enjoy its history. I knew this was something I really wanted to do in his honor. There needs to be a beautiful lady sitting up there on that hill once again.”

Building a future

When asked how interested people could help this process, both Frank and Donna’s answers were virtually the same: Get involved.

The Springville Preservation Society is currently led by Frank Waid, president; Millicent Yeager, vice president; and Sean Andrews, secretary and treasurer. They meet the fourth Saturday of each month at the Springville Museum and Old Library and Masonic Hall.

The museum itself is open on first and third Saturdays. It’s one of the Society’s work projects that clearly showcases their expertise and dedication to purpose.

Any of these highly-dedicated folks can help you get into the school project at any level you choose. Even if you don’t elect to participate directly, simply telling others about it will help make more people aware of what’s going on.

Citizens are invited to join work parties whenever they can, even if only for a few hours. It’s a volunteer effort all the way, but the Society’s small cadre of dedicated workers can only do so much.

The restoration project is a perfect opportunity for civic groups, Scout troops, historians and anyone else who values heritage to the point of working up a bit of sweat. The Society hastens to add that monetary donations and fund raisers are a vital part of the effort and remind us that much of this kind of support is tax deductible.

Most of the stories I’ve brought to our readers over the years have had clearly defined endings, sometimes even catastrophic ones. It would be a special privilege for me to see this one take on new life as well as a dynamic future of community service.

Let’s work together for Springville’s old school and for St. Clair heritage in general.

Features

Dry Creek Farms

Cattle during the week, weddings on weekends

Story by Elaine Hobson Miller
Photos by Michael Callahan

What started as letting a few friends “borrow” their barn to hold weddings has turned into a full-fledged event venue for the St. John Family in Pell City. Unlike other barns built specifically for events, this one is a cow barn that houses registered Hereford heifers and gets pressure-washed for special occasions.

“We went public in January of 2016,” says Locke St. John, one of two sons of farm owners Joy and Kent St. John. “As of the first of November, we’d had 12 weddings, and we had 250 people here to celebrate the (high school) graduation of my brother, Carter.”

Like the farm itself, The Barn at Dry Creek Farms is a family-run operation. Carter, 19, is a freshman at Jefferson State Community College, but has classes only two days a week. The remainder of his time is spent on the farm. Locke, 23, is there all day September through March, the months that he isn’t playing pro baseball for the Connecticut Tigers, a Detroit farm team. Mom and Dad, Joy and Kent St. John, do chores before and after work each day.

“Locke handles a lot of the marketing details and promotions from wherever he might be in the Minor Leagues,” Joy says. “I work all day but when there is an event at The Barn, I go after work and help clean in preparation for or after the event.”

The family lives up the road in a log cabin on 20 acres of land. They purchased another 50 or so acres four years ago to expand their cattle business, and it came with the red barn. They run 60-70 cows, selling the commercial (non-registered) ones at the Ashville Stockyards, and show some of their animals, too. “We do two to five shows a year at the state and national level,” Locke says. “We’ve shown our cows in Colorado, South Dakota, Kentucky, Wisconsin and Texas.”

The St. Johns painted the front of the barn when they started hosting weddings, but left the back side in its rustic, weather-beaten state. They keep mini-lights strung up inside the barn, and small round bulbs at the back, where tables are often set up for a reception or a band might play while people dance on the concrete patio.

“We own 14 tables and 80 chairs, and we’re buying 20 more chairs,” Locke says. “People can rent more tables and chairs if they need them, and they can use the hay loft for over-flows, and some use the stalls, too. One wedding party had a cloth down in each stall to designate various stations, such as a kids’ play area, a crawfish table and a drink stall.”

The Barn has a bathroom and dressing room. Decorated with banners from the shows in which the St. John heifers have competed, the dressing room has bar stools with farm-themed backs, a leather sofa, wide-screen TV, small refrigerator and a deer head on the wall. “One couple brought their small camper for the bride to change in,” Locke adds. When not being used for a wedding, the changing room makes a great hangout for Locke, Carter and friends.

“I would absolutely recommend The Barn at Dry Creek Farms to anyone who wants their special day to be beautiful, easy, and affordable,” one reviewer posted on weddingwire.com, an internet site the St. Johns began using for advertising recently. “They basically give you the key and it’s yours to use. They will offer ideas if you have any questions about how other couples set up for their ceremonies and receptions. On top of that, the barn is located on simply gorgeous property. Overall, just a perfect venue for couples wanting a rustic barn wedding without breaking the bank.”

Martin houses made from gourds flank the barn, a six-stall shed to one side houses farm equipment, trucks and a travel trailer, a second shed protects a John Deere tractor and round hay bales, which the St. Johns bale themselves, and a small grain silo stands between the sheds. Fence panels lying to one side of the barn and the cattle chutes on the other side bear testimony to the fact that this is a real, working farm. The pond, the Dry Creek Farms sign hanging between two bent cedar trees, and the swing next to the barn make picturesque backdrops for wedding, graduation or birthday party photos.

Peak seasons for 2016 were spring and fall, but any season, people have the choice of getting married at the barn or in front of the lake under an arch that was left behind by a wedding party. Rates are different during the week than on weekends, and some wedding parties will rent the venue for two days and hold rehearsal dinner there, too.

While people use their own wedding photographer and planner and do their own decorating and cleaning up after the wedding, the St. Johns move the cows and hose down the floors before the wedding party descends. “During peak seasons, we won’t have the cows in the barn as much so there is less pressure washing to do,” Locke says.

The St. Johns have a web page for their farm, DryCreekFarmsCattle.com, and the event venue has its own Facebook page, The Barn at Dry Creek Farms.

“The Barn at Dry Creek Farms was amazing,” another weddingwire.com reviewer posted. “It was an actual red barn and the pond in front adds so much. It’s a lot of DIY, which makes it fun and the way you want it to be. Many options for ceremony and reception. Also Kent and Joy are great to work with!”

Another reviewer said her party built a dance floor in the middle of the barn and used the stalls as stations for food and drinks and a photo booth.

Although his primary role in the operation is the day-to day farming side of it, Carter helps out with weddings when needed. “The farming side is where my knowledge is at,” he says. “But when there’s something that needs to be done for The Barn venue, I’m there for it.”

His mom says the family works together to do all the chores each day. “That usually entails getting up early to get things done, like checking cows, putting out hay and feeding, before everyone starts their own schedule for the day,” she says.

Working on the farm and helping to run the event venue is a lot of work, Locke says, but he vows that he wouldn’t do it if he didn’t love it. “They have taught my brother and me responsibility and the business part of life,” he says.

Features

New Movie Theater and More

Buffalo Wild Wings & Theater Just the Beginning

Story by Graham Hadley
Contributed art

When it comes to the local economy, growth builds growth.

That is exactly what is happening along the I-20 corridor in Pell City. What started with a simple gas station at the I-20 and US 231 interchange has grown into something of a retail and dining mecca, now boasting big box stores like Wal Mart and Home Depot, a full shopping center and a number of restaurants.

The most recent of which, Buffalo Wild Wings, opened its doors in November and has continued to see a steady stream of business ever since.

According to developer Bill Ellison, that is exactly the kind of restaurant Pell City residents have been asking for — something he, along with the city, the EDC, county and other agencies have been working years to make happen.

And aside from giving people living in Pell City and surrounding areas one more quality dining option, Ellison said it is important in another way.

“This is a very big deal,” he said. When restaurants like Buffalo Wild Wings locate in an area and succeed, it is a bellwether of the economic health of a region that other companies look at when considering places to locate.

When businesses like that come to an area, it puts it on the map for other businesses, like the movie theater and bowling alley under construction right around the corner from Buffalo Wild Wings.

“The fact that Buffalo Wild Wings was coming said something about the community, that there was enough business here to support that. It all works together,” Ellison said.

Following closely on the heels of Buffalo Wild Wings, Premiere Cinemas is in the process of building a massive entertainment complex consisting of a movie theater, bowling alley and arcade, entertainment space, café and concessions.

The multi-million-dollar project has been years in the making and is something that Ellison and others involved say the Pell City community had been hoping for over the past decade or more.

“This is going to be huge,” Ellison said. “I have seen the plans, and they far exceed anything we expected to be able to do for Pell City.”

It will not only stand as a major quality-of-life improvement for Pell City residents, “it is going to bring more people to Pell City; it is going to bring more people to spend their money in Pell City.

“It will keep people here. Kids won’t have to drive on Interstate 20 to go to movies or eat out. People can stay in Pell City on weekends to have fun.”

Premiere Cinemas is an excellent company to be working with, he added, and they are cutting no corners with this project.

“We are fortunate to have a company like this coming to Pell City. This theater is going to be as nice any anything around, any theater in Birmingham,” Ellison said.

And just like Buffalo Wild Wings, the theater and entertainment complex is expected to be another big indicator that Pell City is ripe for new business growth.

“I think there are at least 100,000 people out there who will come to the cinema and bowling lanes,” he said.

“Not every town gets a movie theater and bowling lanes. Getting that in here means there is a large enough population to support it. People will drive long distances to come to something like this.”

Ellison was quick to point out that neither of these projects would have been a reality if it weren’t for the receptive atmosphere of the economic environment in Pell City, from the cooperative efforts with local government to the passing of the seven-day liquor sales.

“This has been a three or four-year project. Everyone has worked hard … then it all came together. We all worked to bring it in. It is something the community has been asking for for years, and we all made it happen,” Ellison said. “Everybody is really excited, the whole community is. It’s fantastic.

Features

ASPCI to the rescue

Story by Carol Pappas
Photos by Susan Wall and Arline Lynch

On a brisk Saturday morning this fall, a group of foster parents gathered in a Pell City parking lot to say their goodbyes. In their care had been 25 puppies — loved, nurtured, protected – as if they were their own.

Just like a sleeping infant finds solace in the crook of a strong, comforting arm, these wide-eyed puppies had found their haven, if only for a little while. On this November morning, they were about to find even more. Tears and smiles intermingled as farewells and a final hug marked the occasion. It was time, time to head to their permanent, “forever home.”

The same scene plays out each month as ASPCI, Animal Shelter of Pell City Inc. volunteers give up their precious cargo for what they know will become the life their four-footed friends deserve.

The road to this point

Happy endings weren’t always the case in St. Clair County for dogs and cats, puppies and kittens. Turn back the clock a couple of decades, and there was no animal shelter, no caring group to come to the rescue.

But a handful of persevering St. Clair Countians pushed, prodded, rolled up their sleeves and went to work to establish a safe place and a system to take care of them. It took different forms in the early years, but it finally emerged from their dreams and into a real animal shelter built in Pell City with the dollars they raised. And ASPCI was born.

The organization is still evolving. It no longer is affiliated with the shelter they built, manned and enhanced. They have moved exclusively to the original goal – finding as many forever homes as they can for the county’s animal population.

“The things we did inside that building that brought pleasure to our heart is what we’re doing now,” said Barbara Wallace, the organization’s president.

Operating from an administrative office on US 231 South in Pell City, they welcome volunteers on board, recruit foster parents, sell spay and neutering certificates and best of all, they help find forever homes through other shelters with the same caring goal.

“The thing I am proudest of is that the group that started the shelter has stayed together,” said Sandra Embry, a former president, memorial chairman and one of the early movers and shakers to get the job done. “There has never been any disagreement between any of us. This group stayed together for 15 years, and that’s pretty remarkable.”

There is no mistaking Embry’s passion. From the thousands of handwritten thank you notes to adopters and contributors she must have written over the years to the sound of her words as she speaks, her overriding love of animals is ever present. “They have no voice. We’re their voice. That’s what it comes down to.”

It’s difficult to tell her passion from that of Sylvia Martin. She and Karen Thibado helped found the fundraising gala, Fur Ball, now called Mardi Paws Fur Ball. It is the organization’s major fundraiser and has become one of the signature social events of the year. Her handiwork was seen in Doo Dah Day, which became Paws in the Park – an outdoor celebration of people’s precious pets and an opportunity to raise awareness about those animals who were not so lucky.

When Martin saw a need, she set about to fill it. In the 1970s, the lakeside area in which she lived was a destination point for abandoning dogs because it wasn’t developed as much. “My limit was six (dogs). I kept six – all strays except two,” Martin said. “There wasn’t any program about spaying and neutering. There wasn’t a leash law.”

Over the years, that all changed, and Martin and others were a part of that group that brought the improvements about. They pushed for education programs, spaying and neutering and enforced laws. “It was a community effort,” she said, noting that it took “years and years of people donating time and money. Everybody involved had a real love for animals.”

Others came on board, trading day jobs and management positions for a broom or mop or manning the phones. Jo Mitchell and husband Marty Kollmorgen were among them. Mitchell’s husband was an executive, a division manager with AT&T, but it was not unusual to spot him cleaning kennels and doing what needed to be done. After Mitchell retired, she became more and more involved and has served as treasurer since 2006.

Wallace, a friend of Mitchell’s, got involved the same way. After her retirement and a time of caretaking for her mother, who was ill, she joined the organization. Paws in the Park planning was under way at the time. “I needed something to do, and they needed help,” Wallace recalled. “It went from there. I enjoy it.”

Every organization needs an historian. Arline Lynch, camera in hand, has been instrumental in preserving the history of people and events that marked the success of ASPCI over the years through her photographs. Her remembrances are especially helpful in ensuring that the long list of people who wrote this success story aren’t forgotten. “So many have helped through the years and continue to do so,” she said.

It is impossible to name them all. Their stories are not unusual. It is one of identifying needs and working to make sure they are fulfilled.

Arlene Johnson was involved at the beginning of the organization’s nonprofit status in 1995. “I was recruited by the first President, Herb Doynow. Herb and his wife, Billie, (both now deceased) were neighbors in the Seddon Point area where I lived at the time,” Johnson said. Herb and his wife had several cats who were taken care of at Dr. Galen Sims at Cropwell Small Animal Hospital. The Doynows learned of the need for a local shelter from Galen as there was no shelter anywhere in St. Clair County.”

At the time, local animals taken into custody by animal control officers were delivered to the Birmingham pound. Herb had a home-based business and his wife provided his office support, and they filed the first 501c3 papers with the help of Jan and Charles Trotter.

“Our first board consisted of Herb as president, Galen as vice president, Billie as treasurer, and me as secretary. I served two three-year terms as president the first period between 2000 and 2003.” She also served as vice president, treasurer, secretary, newsletter chair and fundraising chair. “Pat Tucker was the president prior to me and was instrumental in gathering local support and improving the fundraising aspect of our mission. She remained active in ASPCI business and fundraising until moving back to Georgia to be near her mother about five years ago,” Johnson said.

In 2000, the shelter opened on a piece of property across from St. Clair County Airport. The organization that had started out as a rescue organization had to meet the immediate needs of the community as an intake facility for the county and cities in St. Clair County and adjacent communities who were legally required to operate or contract for a pound. So, through the commitment of the Pell City Council, St. Clair County Commission, and many local business supporters, including the Airport Authority, Alabama Power, Goodgame Company, many other local small businesses, all local veterinarians, several individuals and regional and national animal foundations, funds were secured to build, furnish and operate the facility.

“The most challenging aspect was the first 10 years of operation when the intake from animal control officers as well as the animals surrendered from their owners grew from about 300 animals a month to at a peak of over 800 a month,” Johnson said. “The shelter facility had to grow with more workers, volunteers and space to handle the incoming animal population. Most citizens don’t realize the volume of unwanted animals in their community, but many households with animals contribute to the problem by not spaying and neutering their pets.”

Gene Morris, a telephone company officer, well remembers those early years and the impact of the group. He joined the board shortly after 2000 and served as treasurer for many years. “Several executive level people were running the group for free as a good service to the community. It wasn’t long before the community saw very few stray animals.”

Mission Continues

Today ASPCI’s mission remains strong – “to rescue/adopt as many as possible, offer low-cost spay-neuter certificates, and to remain visible and have a voice in the community,” Johnson said. They take in animals from other shelters, get their shots, arrange for foster care and adoptions. Through rescue agreements with other shelters, the animals in their care now have forever homes throughout the country.

Their stories and updates appear on ASPCI’s Facebook page, usually accompanied by a photo and a big thank you to the organization for uniting the pet and the family.

They also take rescues to Pet Smart in Trussville as part of the adoption program. Facebook also is one of their tools for adoption, where they post photos, names and descriptions of adoptable pets.

They operate a Managed Admission Program locally, where they work with people who may not be able to keep a pet and assess if they can facilitate adoption. Or, someone may just need help with providing food, and ASPCI steps in to help.

They work with Lakeside Hospice in a program called Pet Peace of Mind, where hospice patients may not be able to take care of their pets any longer. ASPCI is there to ensure they find another loving home. And they own and operate a pet cemetery in Moody.

Organizations like ASPCI are only as strong as the people who are involved in it. Just as those who have come before to build a strong foundation and continue their support to this day, fosters are key to the group’s success. They keep adoptable animals two to four weeks in their homes to allow time to arrange for adoptions and rescue runs to other shelters en route to forever homes.

Tammy Hart serves as foster, rescue and adoption coordinator. A computer engineer by trade, she represents a new generation of ASPCI volunteers, getting involved just four years ago. “It is one of the most rewarding thigs I’ve done,” she said, noting that through fostering, she has helped save hundreds of animals.

People may be reluctant to foster, Hart said, because they say ‘they can’t give them up.’ She is quick to tell them, “When they go, you know they are going to a good home. If you don’t let them go, you can’t make room for others.”

They find comfort in those words and the compassion behind them. Fosters are a dedicated group that finds rewards in the work they do to unite pets with their forever homes, just like Embry and others who came long before them.

Embry shared a poem by Helen Inwood, whose words, she said, “spoke to my heart so deeply many, many years ago….and has been my mantra always.” It is the same mantra that ASPCI seems to bring to life in the work it does.

All involved would simply tell you it is a labor of love. To Pell City and St. Clair County, it has been an answered prayer.

PRAYER FOR THE HELPLESS

Let me be a voice for the speechless,
Those who are small and weak;
Let me speak for all helpless creatures
Who have no power to speak.
I have lifted my heart to heaven
On behalf of the least of these-
The frightened, the homeless, the hungry, I am now voicing their pleas.
If I can help any creature,
Respond to a desperate call,
I will know that my prayer has been answered By the God Who created them ALL.

To learn more about ASPCI or to donate, go to aspci.org or follow on Facebook. Mardi Paws Fur Ball is March 3 at Celebrations, the group’s major fundraiser for the year, and support is encouraged.

Features

Last Call at Local Color

Springville’s ‘colorful’ music spot closing its doors, unless …

Story by Paul South
Photos by Susan Wall
and Jerry Martin
and courtesy of Local Color

Imagine a magical music box that when opened played music from virtually every era. And from the box wafted the sweet aroma of cornbread cooked in a black, cast-iron skillet and chicken and dumplings like your Grandmama used to make.

And imagine a place so intimate and acoustically perfect, you could, as Merle Dollar puts it, “hear the smiles” of the audience.

So it is with Local Color, Springville’s musical treasure box. But unless Dollar and her husband, Garry Burttram, find a buyer, this precious box will be locked after the iconic Alabama bluegrass trio, “Three on a String,” plays the venue’s final show on New Year’s Eve.

Dollar and Burttram taught in area schools until both retired. But instead of kicking back, the couple went to work. Burttram and a partner went into the barbecue business, which later expanded into a burger and barbecue restaurant. But Garry “got tired of all the grease.”

So in 2001, Burttram and Don Dollar, Merle’s former husband, decided to open a different kind of place. At the same time, Merle and her sisters were renovating the site of what’s now Local Color.

“The whole premise was to do really good food and have music. It would be a great place to do art stuff and have t

With a budget of practically zero, Garry and Merle scavenged for chairs and tables and poured do-it-yourself sweat into the place. And by the first weekend in October 2002, the doors opened, offering classic Southern cuisine.

It was not a sparkling opening night.

“It was a stupid thing to do,” Dollar said. “To open smack in the middle of the college football season was not a good idea.”

It became clear Local Color needed a hook. Sylvia Wade (Garry’s sister) and our cousin, Peggy Jones, had been singing together for 20 years, crooning tight Andrews Sisters’-style harmonies and became the “house band.” Soon, they brought in local musicians and storytellers.

“Everybody who plays an instrument in Springville or the surrounding area has played our place at least once,” Merle said.

Soon word got around. The first big-name to grace the Local Color stage was a Birmingham-based jazz singer Elnora Spencer.

“Elnora could blow the walls out,” she said.

Before long, Local Color, with only about 70 seats, became a hot venue for local, regional and national storytellers, singers and musicians performing all types of music from jazz to Celtic, even 19^th-century Alabama tunes set to jazz arrangements. Trumpeter Robert Moore, for example, traveled from his home in Portland, Ore., at least once a year to play Local Color. And Steve Young, writer of the Eagles’ hit, “Seven Bridges Road,” has also played the room.

And then there is Bobby Horton. Part of the iconic string band “Three on a String.” Horton earned national acclaim for his work in the dazzling documentaries of filmmaker Ken Burns, the scores he wrote and played for 21 films of the National Park Service.

The band performed at Local Color at least eight times a year, including a “Month of Sundays,” where each Sunday for a month, Three on a String brings a friend along to perform to sold-out Sunday shows.

Horton has played as part of the trio and has performed his solo act a number of times, including an annual performance of Civil War-era music and a musical history of Christmas.

“I don’t know how many times I’ve played there, but every time I do it’s very special. It’s just wonderful,” Horton said.

Horton can’t put a finger on what has made Local Color so wonderful and so popular over the years. Merle is the bubbly one who greets the public. Garry cooks great food and is sometimes “crotchety.” Horton loves them both.

“Garry’s the tension, and Merle’s the release,” Horton said with a laugh.

“They’re definitely a part of the Local Color family,” Dollar said

As far as its restaurant menu, diners make a reservation for the night, giving Local Color a classic “supper club” feel.

“We’re not fussy, not prissy, but we do try to keep it classy. Dinner is served from 6 to 7:30, then the lights go down and the performance begins. Quiet from the audience is expected.

“We frown heavily on talking and yakking during the performance,” Dollar said. “People are paying money to see a particular group and they are entitled to the best possible time they can have. Once the music starts, that’s when the magic happens.”

There is something magical going on. Even with a concrete floor, a metal ceiling and narrow walls, Local Color seems to defy the laws of physics and acoustics.

“There’s something magical about that room. It’s got a resonance that is so good,” Dollar said. “The audience is so close, and the musicians are so close performers can literally hear the people breathing. It’s just like they’re in your living room.”

Horton agreed. You can see every single person in the room and that is very fun,” he said. “You play in a big venue and you love the people, but you sure can’t see ’em.”

As for the acoustics, Horton said, “The minute you walk in and start to play, you just get the warm fuzzzies. It’s great.”

And, it’s a place to test the waters for new material, Horton said.

“We looked at it as one of the strong suits for playing there,” he said.

That intimacy no doubt plays a role in the packed houses over the years. But so do the dinners. Remember the chicken and dumplings and cornbread? That’s just part of a limited menu.

“It’s just great, old-time Southern cooking, which I love. You can’t find that very many places anymore,” Horton said. “It’s biscuits and stuff your wife won’t let you have at home because of your diet, but you can have ’em at Local Color.”

Springville is a very artsy part of St. Clair County,” Dollar said. “They love music. They love theater. We have several authors who live in the area. It’s just a hotbed for entertainment kinds of things. I don’t know why it is. Maybe it’s the water we grew up with. Springville seemed like an area where this would go over. We thought if we liked it, people would like it, too.”

Indeed, they have. But Merle and Garry have decided to close up shop, to enjoy retirement and do other things. It’s something they’ve kicked around for years.
“We kind of wanted to go out on top, and we have really good memories,” Dollar said.

Horton is grieved by news of the closure.

“If you wanted to copy that place, you couldn’t replicate it. It just sort of happened. I’m just so sad that they’re quitting. I can’t stand it,” Horton said. They’re going to miss it more than they know. And so will I.”

As Local Color’s last waltz nears, Dollar knows the tears will come. It’s bittersweet.

“I’m going to miss it like crazy,” she said. “At the same time, there’s so much life to be lived out there. We’re ready to take the next step.”heater and all the things that we loved to do,” Dollar said.

Features

Heart of Pell City

A Group Effort

Story by Paul South
Photos by Susan Wall

When it began three years ago, Heart of Pell City’s mission was to bolster and grow downtown businesses.

In its short history, the nonprofit organization has grown into much, much more. Heart of Pell City wants to put the town on the map as a destination location for visitors from Birmingham and beyond and not just as a lake town or a spot near the Talladega Superspeedway just down Interstate 20.

One of the key initiatives for the organization is to bring together similar local organizations and governmental leaders – like the Heart of Pell City, the Chamber of Commerce, Pell City’s Gateway Community Garden, Council of the Arts Inc. (Artscapes Gallery), CEPA (The Center for Education and Performing Arts), St. Clair County Economic Development Council and others — to move the city forward.

“We all need to be meeting and working together to build this downtown,” said Renee Lilly, one of Heart of Pell City’s founding members. “We’re going to bring these organizations together and start meeting and brainstorming to see what we need to do to put this town on the map to make it a destination location for Birmingham residents and others from outside communities as far as a 100-mile radius who want to come enjoy a small-town fun experience.”

The Heart of Pell City wants to showcase the historic downtown, said Urainah Glidewell, the organization’s acting president.

“If we can highlight those areas as far as tourism is concerned, that would be of benefit to the entire city. Yes, we are a lake town. But people like to do other things besides that,” Glidewell said.

One of the organization’s key goals is to be designated as a Main Street Alabama community. Main Street Alabama’s focus is on “bringing jobs, dollars and people back to Alabama’s historic communities,” and to revitalize city centers and neighborhoods, according to the Main Street Alabama website.

In that light, the organization also wants to explore more effective zoning and long-range strategic planning with positive input from all corners.

“Involvement is key. If we can bring different groups of people together and show that this is important for the city to help bring more commerce and tourism in to help revitalize and restore our historical district for the future generations of children growing up in this town, the benefits will be far-reaching,” Glidewell said. “It’s just a matter of getting it in front of them and showing them it is a really good investment in the town.”

Frank Lee, Heart of Pell City treasurer and director of multimedia, sees the potential of an entertainment and an historic district.

Creation of an entertainment district would help fuel growth, Lee said.

“In all the cities I’ve traveled, I’ve seen firsthand the benefits of historic preservation. Historic preservation is one of the key elements of sustained growth in a city,” he said. “When you have an historic downtown, that draws people in, it becomes your prime real estate in a lot of cases, especially when it’s fixed up and revitalized.”

He added, “What we’re trying to do is restore our past, revitalize it and show people the example of how other cities have used (preservation) as their springboard to economic prosperity and sustained growth.”

But along with showcasing history, the organization has helped spruce up downtown with small touches, like hanging baskets to adorn the historic areas.

In April, The Heart of Pell City, along with the Alabama Department of Tourism, sponsored walking tours of downtown. People flocked to the downtown area on Saturday mornings in April to learn more about its history, and it was a significant step in sparking interest into the city’s historic past.

Along that same line, the Heart of Pell City also celebrated the city’s historic ties to the textile industry with Avondale Mills Day. The city actually grew up around the mill beginning at the turn of the 20th century, with generations of Pell City residents working at the factory.

“It was an effort to tie the city with its past,” said A.J. Wright, the organization’s secretary. “This city was built around Avondale Mills,” she said.

The festivities centered on downtown with a puppy parade, doughnut-eating contest, even a Moon-Pie-eating contest and other entertainment. It culminated just a few blocks away at CEPA with the presentation of Our Town, a locally written play based on the city’s history and performed by the high school’s Drama Department.

Heart of Pell City has ventured into the political arena as a non-partisan civic venture. Partnering with the Pell City Rotary Club, the organization sponsored a candidates’ forum in advance of municipal elections at the Center for Education and Performing Arts.

But its main emphasis remains returning downtown to what its name implies – the heart of Pell City. “We have to preserve it and save it,” Lee said. “By investing in our history, it’s also an economic investment. We have a very rich history, and it needs to be promoted.”

Pell City already has certain areas designated for their historical significance, like the Mill Village. Downtown is in a nationally-designated historic district, as is the residential area behind the St. Clair County Courthouse and Cogswell Avenue. Historical markers aimed at drawing people from nearby Interstate 20 to the downtown area would help boost those districts.

“This is a great historic area, and we need to get a historical marker on the interstate to help bring people downtown,” Lilly said.

Glidewell agreed. “We are in beautiful buildings that have so much character,” she said. “Any new business that comes in brings more life to it. Being able to celebrate that and pass it on and share that with everyone is just a wonderful thing.”

Lilly, who has watched the organization grow from its earliest days, believes the Heart of Pell City has made progress in its short history. She also gives Glidewell high marks for her hard work and leadership as the interim president. The committee overall is working very hard. Lilly has been involved in a number of local organizations and currently serves as vice president of Gateway Community Garden, which will brings people together to grow gardens and reap their benefits.

“I think that it is on track and we’re growing momentum every day,” Lilly said. “There’s always going to be change, but it seems like we’re moving forward, and it’s exciting. I feel like we are moving in the right direction.”

It’s all about community. A newly created set of chalkboards on Cogswell Avenue between Gilreath Printing and Lilly’s shop, Lilly Designs, A Design Resource, is yet another example of that. In the days leading to Thanksgiving, the boards offered an opportunity for passersby to express what they were thankful for and share it with others in the community. l

Editor’s Note: The Heart of Pell City meets at 8:30 a.m., on the first Wednesday of every month at Toast Sandwich Eatery in the Old Gray Barn at 1910 Cogswell Avenue. For more information on The Heart of Pell City, call 205-533-5594. You can also learn more from its Facebook, Twitter, You Tube and Instagram accounts, where it promotes downtown businesses and community events.

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