Ashville centennial

As city celebrates 200 years, a look back a century ago

Story by Robert Debter
Submitted Photos

On the heels of observing the bicentennial of Ashville, memories and remembrances of the centennial celebration, April 26, 1923, emerge.

The event was conceived as a tribute to the soldiers of St. Clair County, both living and deceased, who had fought in the War Between the States, also known as the American Civil War. The event was spearheaded by Ashville Chapter 1488 of the United Daughters of the Confederacy, and great care was given over to the preparation of the event, which would culminate in the unveiling of a marvelous marble statue, procured from the McNeel Company in Georgia at the cost of almost $2,500.

In the Feb. 23 edition of the Southern Aegis, owner B.B. Cather, vowed “… to do all it can to help the U.D.C. women pay for their monument and at once wishes to state that any subscriber who loves this paper and wants to help these women can settle with them court week. One half of every dollar paid to them on subscription, new or old for the Southern Aegis, in the next 30 days will be given to this organization or the Monument fund.”

The March 29th edition printed the following notice:

Unveiling Confederate Monument

to St. Clair County Heroes

celebrating Ashville Centennial, April 26th

Public Cordially Invited

On the historic spot in Ashville where 62 years ago, the flower of St. Clair’s young manhood, marched forth to defend their homes and the sacred causes of the Confederacy, the Daughters of the Confederacy have erected a memorial to their loyalty, courage, and devotion.

They have selected April 26th, (Memorial Day), for the day of unveiling.

Ashville St. Clair Courthouse

Few towns can boast of 100 years of existence, such is Ashville’s Birthday. The Daughters have been asked by prominent and former citizens of Ashville to include a centennial program in the day’s celebration, which they are glad to help plan.

A parade headed by a Brass Band, composed of school children, Daughters, Veterans, and floats representing each business in town will take place in the morning, following this will be a Centennial program at which time, Hon. James A. Embry, a lifelong Ashvillian will preside.

The principal address will be delivered by Hon. O.R. Hood of Gadsden, a former son of Ashville.

The unveiling program will be held in the afternoon, at which time, Mrs. W.A. Beason, President of the Ashville Chapter U.D.C. and General Chairman of the day’s festivities will preside.

Principal address of the unveiling will be delivered by Mrs. E.L. Huey of Bessemer, State President U.D.C., gifted and beloved Alabamian.

The big event

Alongside the unveiling and celebrations, a grand homecoming was planned. Chairman Lillie (Phillips) Beason, wife of Dr W.A. Beason, and her publicity committee set to work and issued more than 500 invitations to reach veterans and their families, originally from Ashville, who had since relocated to other parts of Alabama and the country.

John Washington Inzer

On March 5, the Aegis reported, “The Monument Committee who has charge of the day’s program are to be congratulated upon securing Col. Oliver R. Hood of Gadsden, a former son of Ashville, of whom we are justly proud to deliver the Centennial address. Hon. James A. Embry, one of Ashville’s most brilliant and prominent attorneys, whose life has been spent in this peaceful city, has accepted the committee’s invitation to preside.”

As the day approached everyone was encouraged to “… greet every visitor with a smile and a welcome – leave that frown off your face for Ten days and be what God intended you to be, a booster for the Home Comers.”

Undoubtedly on that April morning the old veterans, such as Judge John W. Inzer of Ashville and John Washington Laster Jr., of Springville, recalled their days of service and those whom they marched and fought alongside, saw torn by war and perish from cannon, rifle and saber, and those they suffered with in prisoner of war camps in Illinois and Ohio.

To a crowd of over 2,000, the monument was unveiled by Misses Mattie Lou Teague and Sally V. Inzer. It was reported that the proceedings “… will be long remembered by every person who attended. Ashville was beautifully bedecked with flags and bunting.”

As for the veterans, they “… were treated royally and they seem to have appreciated to the fullest extent all that was done in honor of their dead comrades.”

Remembering the words of General Douglas MacArthur in his farewell address to the cadets as West Point in 1962, “… [T]he soldier above all other people prays for peace, for he must suffer and bear the deepest wounds and scars of war.”

Moody cuts ribbon on commerce park

When Joe Lee first arrived in the city he now serves as mayor, population stood at a mere 4,000. That was 30 years ago, and Moody’s ascension to the largest municipality in St. Clair County has been soaring at a dizzying speed.

Kelly Creek Commerce Park in Moody entrance

Little more than ‘crossroaads’ three decades ago, today’s Moody is hardly recognizable to those who remember vehicle traffic stopping to allow cows to cross the thoroughfare.

And to those gathered on 170-plus acres on a breezy afternoon in February to cut the ribbon on Kelly Creek Commerce Park, a cattle crossing isn’t even imaginable. What is conceivable is what is planned there – 1.5 million square feet of distribution facility space, a $125 million investment in well paying jobs and the “huge impact on our community from bobs created in this community,” Lee said.

Moody didn’t arrive at this pivotal crossroad alone, Lee said, crediting partnerships with the St. Clair County Commission and St. Clair County Economic Development Council. “It’s a good example of how economic development works in St. Clair County – everyone working together.”

“Elected officials, mayor, you and your team make it easy,” said EDC Executive Director Don Smith. Through partnerships, they “lead by example.”

Smith talked of Mike Graham of Graham and Co., a leading commercial and industrial broker, as a key partner in helping facilitate the vision for the property, “exceeding expectations.” He talked of Horizon, Metro Bank and Alabama Power Co. as major partners as well, predicting, “The best is yet to come.”

Aerial view shows off the expansive park property

The vision is being fulfilled because Moody is “a great community to support new investment, workforce readiness and has a reasonable tax structure. We’re excited about what lies ahead.”

Alabama’s Secretary of Commerce Greg Canfield agreed that Moody’s future looks bright. He should know after overseeing $61 billion of new investment during his tenure, including Airbus, Honda, Google and Amazon.

He pointed to the strides in growth Alabama is experiencing in textile, automobile and aerospace industries, which Moody should benefit from in coming years. “This is a great day for Moody,” he said, looking forward to attracting high paying careers in the community. “The site is spectacular.”

From Alabama’s vantage point, the future is focused on international power. The state ships products to 193 countries around the globe, Canfield said. “Alabama has a future as long as we continue to do things like we’re doing today.”

The St. Clair and The Tavern at the St. Clair

Sizzling success stories

Story by Paul South
Submitted Photos

Since January, Pell City’s hottest new restaurant and bar – The St. Clair and The Tavern at The St. Clair, have sizzled and sauteed, shaken and stirred their way to a mouth-watering recipe for success.

Weekends are packed with patrons dressed to the nines in The St. Clair, and in jeans and boots at the Tavern. The décor is white tablecloth elegant, yet welcoming, with decor celebrating the rich history of the area.

The restaurant and tavern are the brainchild of Rebecca and Carson Robinson, business partners for nearly two decades. The Pell City venture is their third venture together.

White-tablecloth dining comes to Pell City

Rebecca Robinson moved to Pell City 11 years ago, loving it so much she never left. The St. Clair and the Tavern blossomed from the growth and change she saw in the community. As more and more people from Birmingham, Atlanta and other areas discovered Pell City, culinary expectations climbed. 

“I, myself, being from Birmingham, it’s really nice and convenient when you have a place close by where you can go get a nice glass of wine, a great steak, where you have good seafood choices,” she says. “And we really didn’t have here in Pell City – while we have a lot of good locally-owned restaurants – we did not have really any that hit that higher-end mark.”

The COVID-19 pandemic also brought a steady stream of more full-time residents to Pell City and Logan Martin Lake, migration sparked by a now-remote workforce.

“It was just the right time to open up a fine dining restaurant with an attached tavern, Robinson says. “It was just the right time for the market.”

The menu, crafted by Robinson, Executive Chef J.R. Dell and his team is a mix of steaks, seafood, game, chicken, lamb and pork and a variety of appetizers and salad.

Offerings are upscale, but not pretentious.

“That was our goal for Pell City, to offer a higher end option, but still be casual enough to meld into the Pell City way of life. A lot of people live here because they like the more relaxed lifestyle,” Robinson says. “That was our vision for the restaurant: to provide the great food, the quality food, the great service, but not to overdo it.

“In other words, you can come in in jeans and eat Ahi tuna or a wagyu steak,” Robinson says. “That was our goal.”

Mixing drinks on the Tavern side

Dell leads a team of five chefs. He’s a magna cum laude graduate of the prestigious Johnson and Wales University culinary school. He trained in the United States and in Europe under Peter Jackson, founder of the Welsh Culinary Olympics team. The menu has a mix of Europe, the Florida Keys and local influence.

Along with top-flight food and service, the restaurant and companion tavern pay homage to a history of St. Clair County and its namesake, Gen. Arthur St. Clair, who served in the French and Indian War and in the American Revolution. St. Clair’s portrait adorns the restaurant/tavern’s website, and the walls are filled with photos, like the black and white image of Logan Martin Dam, which transformed the area in the early 1960s, and other prominent St. Clair historic figures and places.

“We wanted people to know we were local,” Robinson says of the photos featuring prominent locals.

“We felt like the St. Clair was a good venue to bring back and to remember some of the great history of the county,” Robinson says.

Since opening earlier this year, The St. Clair and the Tavern at St. Clair have created a stir, drawing diners from west Georgia and across central Alabama, as well as locals.

“I have to say, we’re humbled by the reception that we’ve received, not just locally, but from miles and miles away.”

But the strong showing of the restaurant and tavern’s early days were not unexpected.

“We felt like there were a lot of people just like us in these communities that wanted and were asking for a restaurant of this quality and food of this caliber,” Robinson says. “So no, we weren’t really surprised by the buzz. We’re glad that people appreciate what we’ve been working towards.”

Robinson credits her team for the success of The St. Clair and the Tavern. Many restaurants across the country have thrown in the napkin so to speak, closing because of the inability to secure and keep staff. Many have worked with the Robinsons in past ventures.

“We’ve been very fortunate to have such strong staff join us throughout this process … One of the things we like to do is we like to develop long-term relationships with the people that work with us. They’re not people who work for us. They work with us. We’re a team.”

Robinson adds,” We look at business as long term, 20-plus years. And we take care of the people that helped us make that happen.”

While Robinson and Dell created the current menu. The future menu will be created by the entire kitchen staff. Likewise, the bar staff will create the cocktail menu. On March 5, the restaurant launched a weekend brunch. For the staff, it’s not only about a paycheck, but the ability to create, Robinson says.

“I see the smiles on their faces when the customers love what they’ve done.”

The new menu, set to be rolled out in April, is like a state secret. Asked for a sneak peek, Robinson says, “I will not divulge.”

Robinson is a self-described “foodie of sorts,” and the initial menu reflects many of her likes. It took a year to develop the wine list.

“I love good Ahi tuna. I love good Wagyu beef, American Wagyu beef,” Robinson says. And while it’s hard to pick her absolute favorite on the menu, she has a standout.

“My standout is the Ahi tuna,” she says. “I absolutely adore it. We sell Triple A Saku. It is the best you can get. We serve it with Ponzu sauce, an Asian dipping sauce that’s a mix of salty and sweet.”

Wine tastings and pairing dinners and holiday events will come down the road, Robison says.

“We’re so busy, I’m not sure what day we would do it on right now.”

Reservations on the restaurant side are recommended through Resy.com, especially on the weekends. Walk-ins are welcome in the Tavern at the St. Clair. For more information, visit thestclairpellcity.com. The restaurant and tavern are located at 2413 Dr. John Haynes Drive in Pell City.

“Pell City is growing, and Pell City is changing,” Robinson says. “Don’t be afraid to come try us. Don’t be afraid to come try something new. Don’t think that you can’t come in in your blue jeans and have a nice dinner with a great glass of wine or a fabulous cocktail. Don’t be afraid to try us.”

The space between

Life is overwhelmingly beautiful. And terrible.  And wonderful. And messy. And short. … But rarely is it predictable. Most people don’t get to the end of their lives and think to themselves, “Well, that went exactly as planned” just before they pass on.

That’s the thing about life….  Some things just happens to us. We aren’t always prepared. Things don’t always go according to plan. Because life often has an itinerary all its own. We can cultivate adaptability and learn to embrace changes in life… or get pulled along begrudgingly.  Either way, change is an unconquerable reality. 

Sometimes we get to choose it and welcome change eagerly.  Sometimes we are painfully unprepared and resist. And sometimes we can get caught in the space between. 

The space between ready and not. The space between changing direction and staying the course … between the problem and solution … between the known and unknown … between holding on and letting go.

It’s here, on the cusp of change, that life lends us rest and clarity is keenest if we lean in and allow it. It’s here, in that blank space between the chapters of our lives, that we can pause, take a deep breath and ready ourselves for the next thing.  So if you should ever find yourself caught here, in the space between…anxiously waiting… don’t lose heart.  These pauses aren’t empty voids … they are life’s way of holding space for our head and our heart to align and embrace. … sometimes we might find the space between can be our saving grace. 

– Mackenzie Free –

Wife, mother, photographer & current resident of the unassumingly magical town of Steele, Alabama

Finding adventure on the track

The pioneers who paved the way for Alabama stock car racing

Story by John Garrison Jr.
Submitted Photos

World War II had just ended, and America emerged victorious. The economic engine turned from war production to consumer production. People who, during wartime rationing of everything from rubber, gasoline, meat and butter, suddenly had plentiful supplies of everything.

American auto manufacturing had quit producing cars from 1943 to 1945 to support the war effort. American ingenuity, however, came alive after 1945. People felt good about America, and new inventions abounded and by that same year, Americans were saving on average 21percent of their earnings.

In a good economy, hard-working people like to enjoy some of the fruits of their labor with social activities, and many turned to sports events.

Couple all that with a re-emerged automobile industry, and the everyday American, blue-collar guy looked for ways to continue the good feeling that competition and another chance to win brought about.

Enter the thrilling stock car racing industry where an old family jalopy dragged from the barnyard would get a new lease on life as a racecar.

Imagine a group of guys coming together as a ragtag team to build a racecar. One might have mechanic’s skills, another as a body and fender/painter/welder type and yet another ex-soldier with courage enough to drive at breakneck speeds.

This is how a whole new enthusiasm for motorsports began in Alabama and across the nation. Despite automobile racing existing prior to this period, it was reserved primarily to a small population and cars built specifically for racing and not your typical old family coupe or sedan, thus the term “stock car.”

Around Birmingham, circa 1948, there was a track carved out of an old field near Roebuck called the lronbowl Speedway. The track was a dirt oval and on Sunday afternoons, crowds would gather to see the daredevil field of drivers and their home-built machines compete to be the first to the checkered flag. The hill above the track would be filled with wives, kids and neighbors with picnic baskets sitting on the hoods of their family cars taking in the spectacle. Everybody came home covered in dust.

As the early days of stock car racing in Alabama was forming, the fairgrounds at Birmingham had a 1-mile oval horse racing track built in 1906 that sometimes held an occasional motorcycle race or a car race of specially built open-wheel racecars.

During the same period as the old lronbowl Speedway, Birmingham Fairgrounds began running stock car races, as well. Then in 1958, NASCAR (National Association of Stock Car Auto Racing) brought sanctioned racing to Birmingham and other tracks in Alabama.

Checking out a wreck that was stopped by the fence

Stock car racing was being born from the crude beginnings of low-budget, home­built cars to a commercial industry that brought higher levels of engineering talent and corporate sponsor dollars emerging into the highly refined sport of stock car racing today. Racing was financially out of reach for the regular guy. The old days and ways were changing quickly.

There is still a group of traditionalists that have a love and devotion to the old days where it all began. Beginning days that produced such greats as Bobby and Donnie Allison, Red Farmer, still making racing appearances at 90 years old, and Neil Bonnet, who died racing stock cars in 1994 at 47 years old.

Although those became household names in the sport because of the entry into corporate racing, there were great racers that will forever have places in the hearts of the “purists” of the sport. People like Nero Stepto, Sonny Black, Fletcher Ford, Alton Jones, Fred Thompson, “Paddlefoot” Wales and those who went by aliases – drivers who changed their names so their employer wouldn’t fire them for engaging in such a dangerous sport.

There is an organization dedicated to the preservation of racing history in Alabama named the Alabama Auto Racing Pioneers (aarpinc.org) where hundreds of old photographs and stories abound on the history of racing here.

At the Talladega Motor Sports Hall of Fame, the Alabama Racing Pioneers room features photos and memorabilia from that bygone era.

Membership in the organization is only $35 a year to join. Current membership is 320 across the state and there are gatherings and banquets for those interested in preserving the history. l

Christian Love Pantry

Taking care of neighbors in time of need

Story by Scottie Vickery
Submitted photos

Sue Turton will never forget the young girl who came to the Christian Love Pantry with her father years ago. She couldn’t have been more than 6 or 7, but she’d already experienced the hard realities of life. Her father had lost his job, the family was hungry, and they turned to the ministry based in Pell City for help.

The little girl’s eyes got wide as she looked at the groceries the volunteers had prepared for the family, Turton remembered. “Oh Daddy, look, there’s peanut butter,” the child said. “We’re not poor anymore.”

Pell City Rotarians join volunteer ranks

For more than four decades, the Christian Love Pantry, has been providing much more than just food to St. Clair County families in crisis. Based on the belief of neighbors helping neighbors, they’ve offered hope, love, kindness and compassion by the grocery cartful.

“The Lord always provides enough,” said Bob Osborn, a volunteer who serves as director of the nonprofit. “This community is wonderful that way. If we need something, they step up.”

That was certainly obvious in December when the Christian Love Pantry gave away 22,500 pounds of food during its annual Christmas in the Park event held at Lakeside Park. Area churches and civic organizations provided volunteers, and the St. Clair County Airport Authority and members of the Pell City Seventh Day Adventist Church distributed toys and treats collected during a toy drive sponsored by the Airport Authority.

“You’re helping people, and that’s what people need,” one recipient said. “There’s a lot of people who are hungry.”

In the beginning …

The Christian Love Pantry began in 1980 when three Pell City churches – St. Simon Peter Episcopal Church, First United Methodist Church and Our Lady of the Lake Catholic Church – joined forces to meet the ongoing need for emergency food distribution.

After receiving a donation of $10,000 in 1982, the Pell City Ministerial Council officially established the ministry, which was incorporated as a nonprofit in 1991 and began receiving United Way of Central Alabama funding. Since then, many more churches have come on board, helping in a variety of ways.

“The original articles of incorporation said the purpose was to help the needy in the community and to also give members of different denominations to work together for the common good and understanding of each other,” said Turton, who serves as secretary.

So far, they’ve remained true to both goals. Seven churches – the original three, plus Cropwell Baptist, Harvest Center, Pell City Seventh Day Adventists and First Baptist – still have members on the Christian Love Pantry’s board of directors.  Another nine or 10 congregations provide volunteers, financial support, or food donations. “We are all different denominations, but we are all Christians and believe in Jesus,” Osborn said. “The unity we get from hanging out with one another and volunteering together is special.”

Providing daily bread

The organization, which serves thousands of people each year and is completely staffed by volunteers, is not a substitute for the Supplemental Nutrition Assistance Program (SNAP), often referred to as food stamps. Instead, it is designed to help families during emergency situations. For some, that’s the loss of a job or a health diagnosis resulting in high medical bills. For others, it’s a broken car transmission, a heating unit in need of repairs, or grandparents who have taken in a grandchild and haven’t started receiving benefits.

Getting everything ready for distribution a team effort all enjoy

“We give them enough food to get through a crisis,” Turton said. Typically, the Christian Love Pantry offers two emergency services per family each year in addition to providing food during special giveaway events usually held in the spring or summer, at Thanksgiving, and before Christmas. Clients are referred by other agencies, churches, the 211 directory, or family, friends and neighbors.

All recipients must live in St. Clair County, meet federal poverty guidelines, or be facing a special circumstance. The average family served has 2.5 members and an income of about $1,200 a month, which is well below the federal guidelines, Turton said.

Twice a year, families can receive enough food to last a week, if not more. The bounty, based on the number of people in the household and the food available in the warehouse includes a variety of soups, stews, vegetables, peanut butter and jelly, beans, pasta, rice, crackers, powdered milk, flour, corn meal, and more. In addition, recipients get fresh produce such as apples, oranges, carrots and potatoes, as well as meat and chicken. Publix donates bread and pastries daily, and the pantry also provides items such as diapers and pet food when available.

“Some families come every six months, and some you may see every five years,” Osborn said. “We don’t send anyone who’s out of food and hungry away,” Turton said, adding that partial services can be provided when necessary.

In addition to the twice-yearly services, the Christian Love Pantry also hosts several special event distributions each year. In December, for example, 250 families received over 90 pounds of food, including a 6-pound ham, 8 pounds of chicken, ground beef, as well as a variety of canned goods, breads and staples.

So how does it all happen? It takes a lot of partnerships, Osborn said. United Way is still the ministry’s top funder, providing about 40 percent of the budget. The rest comes from grants, churches, individual donations, fundraisers and civic organizations.

The Community Food Bank of Central Alabama in Birmingham is an important partner, as well. The agency serves as a hub for food pantries, homeless shelters and children’s programs, and Christian Love Pantry volunteers can buy food, including meat, for 16 cents a pound through the Food Bank so they can distribute it to their clients. “We get a lot of good food for very little money,” Osborn said. “It allows us to give generously.”

In addition to bread and pastries, Publix donates pallets of food a few times a year. Fresh Value offers a discount on food, and fresh produce is harvested from Gateway Community Garden. In addition, local farmers donate fresh eggs. The volunteers also provide recipes and information about other social services available.

Meeting the need

At its peak, the Christian Love Pantry provided nearly 3,000 families with regular services in a year. In 2020, the numbers dropped since clients received relief payments from the government, but since then the numbers have been on the rise again. In 2021, the ministry served 1,150 households with 2,961 people, Turton said. Last year, 1,406 families with 3,607 people were served. About 30 percent of those were children.

Although volunteers currently number about 100, there’s always room for more, according to Debbie Parmenter, who is a former volunteer coordinator and current Board chair. Volunteer opportunities range from working directly with clients for screening and food distribution, stocking donations, using pallet jacks to move large quantities of food and picking up daily donations at Publix. Only one shift per month is required, but many volunteers look forward to helping more often.

“We all have our niche,” Osborn said. “This is one little thing we can do once or twice a month that contributes to the community at large.”

Many of the volunteers are retired and have supported the ministry financially for years, but they are now enjoying a more personal commitment now that their children are grown, and job commitments have ended. “Many of us for many years had more money than time to help,” Turton said. “It’s indescribably better to be on this side of it and provide more than financial support.”

For information about receiving assistance, call (205) 338-2358 during the ministry’s business hours, which are Monday, Wednesday and Friday from 9 a.m. to noon. To learn about volunteer opportunities, message them on The Christian Love Pantry Facebook page.