Slasham Valley

Meandering through time

Story by Joe Whitten
Submitted photos

Several lovely valleys run through St. Clair County and bear the name of the streams meandering through them: Coosa Valley, Cahaba Valley, Beaver Valley, and Shoal Creek Valley. 

And then there’s Slasham Valley. Why name any place Slasham? A local fellow recently commented that he hoped it had nothing to do with slashing somebody. And it doesn’t.

The name’s origin rests in folklore passed down from the 19th Century. The story has been recorded in Mildred Wright’s book, Josiah W. Wilson and Lydia Melinda Wilson and Slasham Valley, St. Clair County, Alabama Kinfolk. “Tradition holds that in the early days of the settling of the valley, a house-raising was in progress. An Irishman with a heavy brogue stopped and offered to do work for a meal. After being served once, he said, ‘May I have another slosh o’ ham?’” Folk had fun mimicking his heavy Irish brogue in the retelling, and thus was the valley named.

When in the 19th century this occurred, we have no record. However, the earliest obituary mentioning Slasham Valley is found in Pell City Library’s online copy of By Murder, Accident, and Natural Causes. It reads: “Jun. 27, 1883, Southern Aegis: Died. Odom. On June 23, 1883, in Slasham community, this county, John Odom, about 22 years old.” The name no doubt predates this obituary by a number of years, for the north end of the valley consisted of enough families by 1830 to organize Hopewell Baptist Church.

Alsoin Josiah W. Wilson and Lydia Melinda Wilson and Slasham Valley, St. Clair County, Alabama Kinfolk, Mildred Wright gives the location of Slasham Valley, writing, “Slasham Valley lies east of the town of Ashville, between Canoe Creek Mountain and Beaver Creek Mountain. The primary watercourse is Permeter Creek. ‘Permeter’ is the colloquial name for palmetto (U.S. Government geological survey map, Steele quadrangle). Highway 33 runs the course of the valley.”

Lelias Kirby, born 1895, included the town of Steele in his sweeping description of the valley. His parents L. S. and Nannie Lee Spradley Kirby were married February 7, 1884, and settled in Slasham Valley near the Etowah County line above Hopewell Church on today’s Rainbow Drive. In the introduction to Lelias’ booklet, How Me and Amos Won WWI, Lou Harper states, “Although Slasham does not appear on any map of Alabama, Dr. Kirby claims it does exist somewhere in a circle taking in… Steele and Ashville.” In the book, Lelias writes that the community was “…located between Greasy Cove and Smoke Neck. …It was 10 miles to the nearest little village, Ashville.” Smoke Neck seems too expansive because it was in Etowah County. Today Smoke Neck is Southside, Alabama.

Aunt Cattie (herb doctor),Curtis Franklin, Marshall Jester

Today, Slasham Road begins in Ashville at 10th Street and Greensport Road and runs from there to County Road 33 near Gum Springs Baptist Church. It is a peaceful valley of farms and homes.

Stewart and Nannie Kirby’s family consisted of daughters: Elsie, May, Geneva, and Anna; sons: Joe, Amos, Lelias, Otis and Taylor.

Lelias became a well-known physician in Birmingham and authored 3 booklets: How Me and Amos Won WWI, Corncobs, Cockleburs and Country Boys, and Cotton Picking’ Coon Huntin’ Country Boys. Otis became a Methodist Minister, serving in the North Alabama Conference for many years. He authored It All Started in Slash-Ham. In these books, the Kirbys recorded their growing up in Slasham, St. Clair County Alabama.

In How Me and Amos Won WWI, Lilias told how the family “…walked two miles to Mount Hope Methodist,” and said, “I could see the lizards playing races across the rafters.” He told how their pastor, J. M. Wigley was encouraged as he preached his long sermons “…by a chorus of ‘Amens!’ from the ‘Amen Corner.’”

J. M. Wigley, a college student, lived in Steele and “…walked five miles through the flat woods” once a month to preach at Mount Hope. This was November 1913, and “…the log road was very muddy, but he arrived on time—11:00 A.M.”

Lelias recalled a non-religious family in Slasham that “never attended church.” However, at Bro. Wigley’s encouragement, the whole family attended a service. Two of the younger boys went to sleep on a pallet with other children. The Methodist in the South in those days were called “Shouting Methodist.” This was not “speaking in tongues,” but understandable shouts of praise to God. Therefore, as the service and preaching progressed, the saints of the Lord began rejoicing by shouting “Hallelujah!” “Praise the Lord!” “Glory to God!” As these praises reverberated from wall-to-wall, one of the boys awoke, grabbed his brother and said, “Quick, let’s head to the barn; Ma and Pa are fighting a-gin.”

Maragret, J. C., & Hubert Franklin

In his section on church life, Otis Kirby, in It All Started in Slash-Ham, writes “Mt. Hope [Methodist] Church was a large, unpainted frame building. I remember sitting on rough-hewn benches and reading my little Olivet picture card… The church stood on the banks of Big Canoe Creek in the northeastern corner of St. Clair County where Auberry Bridge spanned the creek.”

In her History of Steele, Alabama, Vivian Qualls records that “Bro. Wigley” was J. M. Wigley who pastored the Steele Circuit in 1913 and 1914. And in History of Methodism in Alabama and West Florida by Marion Elias Lazenby, Rev. James Milton Wigley is mentioned six times. The last reference is in 1929 when the Methodist Conference appointed him “Financial Agent” to Athens College.

The Kirby children attended Ford Schoolhouse. As related by Otis in It All Started in Slash-Ham, the school was named after “Uncle John and Aunt Jeff” Ford because they lived close to the school and “the teacher always boarded with them.” Constructed of boards, the school had one unpainted room. The teacher’s desk sat on a raised section that ran the width of the room. Being on the stage gave the teacher “…better oversight of the student body and indicated who was boss.”

“The water bucket,” Otis continued, “was placed on a shelf on the wall outside the front door. Everybody drank from the same dipper. We ‘toted’ water from the wet-weather spring down in Uncle John’s pasture.”

According to both the Kirby brothers’ memories, one end of the Ford Schoolhouse rested on the ground while the other end stood about three feet off the ground and was partially underpinned.  Otis related that “…on rainy days goats and hogs would move out of the flatwoods and shelter themselves under the schoolhouse.” The animal noises sometimes drowned out the human voices. There were cracks and holes in the floor, and Otis recalled one winter when his brother “Amos quite accidentally (?) let a few red-hot coals drop through the holes onto the backs of the hogs.” This caused a pandemonium of grunts and squeals as the hogs fled the shelter and headed to the woods—for a few days.

In the April 1997 issue of Cherish: The Quarterly Journal of the St. Clair Historical Society, Ada Wilson Sulser (b1897-d1988) wrote memories titled “Zion Hill Schoolhouse.” She attended there beginning in 1903 and recalled that the school located next to Zion Hill Church held “…classes from November to April, weather permitting.” She also mentioned classmates: “Homer Waldrop , Clem Lowery, Claudie Wilson , Dora Putman, Houston Cobb, Clara Wilson, Wakely Wilson and Vivian Palmer.”

“The schoolhouse burned twice,” she recalled and added, “It was a standing joke that when a member of a certain family was expelled, the schoolhouse would burn.

Curtis and Lurla Fail Franklin set up housekeeping in Slasham Valley around 1925. In time the family grew to include five children: Hubert, Margaret, J. C., and Billy. All three boys became Church of God ministers and evangelists. Billy Franklin’s son is Jentezen Franklin, internationally known evangelist and pastor of a mega-church in Gainesville, Georgia. In 2008 his book Fasting was on the New York Times Best Seller list.

Today, 95-year-old Margaret Franklin Berry cherishes memories of living in Slasham Valley and attending Ashville elementary school. Her best friend at school was Betty Jean Hodges. “The family lived right in the middle of Ashville,” she recalled. “In fact, the first time I ever saw an electric refrigerator was at their house. She and I were in school together, and I went home with her for lunch one day. Her mother had frozen some little popsicles for us. I’ll never forget that.”

After the third grade, the family moved to Birmingham. Margaret’s father, John Curtis Franklin, had a job in Avondale. “He was a paint sprayer. And that’s when they used lead in the paint,” she told the interviewer. “Well, daddy got really sick. He had ‘paint poison,’ and ended up having to have his leg amputated. It was a terrible time. He was crippled and walked on crutches the rest of his life after the amputation. So, we moved back and forth from the farm to Birmingham several times.”

It was the Great Depression years, and the Franklin family would live in Birmingham for a while and then back to Slasham for a while during those Depression years.

“When we first moved back from Birmingham to Slasham,” Margaret reminisced, “the farm had been leased out to a sharecropper, and we couldn’t move into that house that daddy owned. So, we rented a house. We had no electricity in the area at that time, and I am positive they had no running water. Everybody had wells. But there was a spring on the place that daddy rented, and that’s where we kept our milk to keep it cold. I guess the milk was ice cold, for the spring water certainly was. Every night for dinner, mother would send me and my brother Hubert down there to get the milk out of the spring.”

Although it was hard times during the depression, Margaret recalled that Pawpa J. G. Baswell, her step-grandfather,  “…had six sons and they all had houses all down Slasham… All you had to do was to let somebody know you needed help and help was there.” She thought a moment, then spoke of God’s goodness. “I can hardly ever think about all those years and what we went through, without knowing that we were so blessed, and that God took care of us. All of us.”

After commenting, “I’ve not thought of some of this in years,” Margaret recounted things she and Hubert enjoyed as children.

“On one of our returns to Slasham, we lived in an old house that had a porch, and when they picked cotton, they made one end of the porch, the cotton spot. I don’t remember how they enclosed it, but they would just pile that cotton up there, on and on and on until the day they took it to the cotton gin. Hubert and I used to play in that cotton. We’d jump around in it just like kids today jump on a trampoline. That was so much fun!”

Then another memory came to mind. “When we needed cornmeal, they would send Hubert and me out to the corn crib to shell corn. I remember gallon buckets of shelled corn, and I’d go with my daddy when he’d take it to the mill to have it ground. It was so fascinating to watch that miller pour the corn into that hopper, and it come out cornmeal.” She couldn’t remember the name of the grist mill her dad used.

A community event Margaret recalled was Box Suppers. In the 1930s and ‘40s, schools and churches would raise money by sponsoring “Box Suppers.” Girls would prepare a picnic lunch to place in a decorated box for this community event where the “box suppers” were auctioned, with the money going to the sponsoring school or church. These events were announced in the papers as seen in the Southern Aegis of January 29, 1920. “Box Supper at Zion Hill Saturday night Jan. 31st. Bring boxes and have a good time.”

Margaret remembered participating as a young girl. “You would just spend days and days decorating a beautiful box with ribbons and all kinds of decorations. And you’d think up something really enticing that you hoped would tempt the guys, you know. And they would bid on the box, and whoever bought it was who you ate with. Of course, you hoped that one of the guys you liked would be the one who bid on it! I must have had a sweetheart who I was wanting to bid on it.”

 Margaret’s family attended Gum Springs Baptist Church in the old building and in the current building. The first sanctuary was across the street from today’s Gum Springs and located near the cemetery on that side of the road. There seems to be no photo of that first building.

An annual special occasion was “Decoration Day” (Memorial Day) each year on Mothers’ Day at Gum Springs. In olden days, the week before Mothers’ Day, community folk would clean the cemetery so graves would look nice for flower decorations on Sunday. On that Sunday, folk recalled old memories, enjoyed good preaching, joyful singing, and “dinner on the ground” after morning service. In truth, this event was a community reunion.

All day singings and singing schools occurred at Gum Springs Baptist and at Zion Hill Methodist. Margaret recalled them, saying, “They had Sacred Harp singing at Gum Springs. And they had special people come who taught us.” They called those events “singing schools.” Sacred Harp singing had no musical instruments, for the voice was the “sacred harp.”

County newspapers announced these singing Sundays, as in this September 28, 1922, issue of the Southern Aegis “Slasham News” column: “There will be a singing next Sunday at Zion Hill. Everyone come and bring your books.” Sacred Harp singers used special books which used fa sol la musical notations.

All Day Singings was another type musical event. They were also announced in the Southern Aegis, as in this October 17, 1917 issue. “All Day Singing at Gum Springs. Joe Baswell will sing at Gum Springs the third Sunday in this month, beginning about nine o’clock a.m. and sing all day. Everybody have [sic] an invitation to go and especially the singers, and still more especially those who will carry DINNER out for we may go, and if we do, it will take a lot of it, you bet.” You can’t have an “All Day Singing” without “Dinner on the Ground.” These were social as well as spiritual events.

Bo Davis, a 5th generation Davis living on the Slasham Valley Davis Farm, recounted interesting information in a recent interview.

The original Davis house burned and Bo’s great granddad, James Davis, rebuilt it. It still stands today on Davis Drive. “My Granddaddy, Robert Ely Davis, was born in 1878,” Bo said, “and the house burnt when he was two weeks old. His sister grabbed him up, pillow, mattress, and all, and carried him to the smokehouse.” Later, when the excitement of the fire came to an end, Jim asked, “Where’s the baby?” “He’s out there in the smokehouse,” they told him. And there they found him, sound asleep.

From the burned home, “They saved some of the sills and used them when they rebuilt the house,” Bo told the interviewer. “In that old house—my granddaddy’s house—the lumber on the walls are boards 25 inches wide. That lumber was sawed in 1878 when they built the house. They had a sawmill, and they sawed the planks and built the house back around the chimney of the old house.”

 Bo was born in this house on December 21, 1943, and the valley was blanketed in ten inches of snow.

After Zion Hill Methodist Church burned, the Methodist Conference decided not to rebuild and all that remained was the cemetery. However, Bo remembered two preachers who came and held revivals on Zion Hill property.

One evangelist held services under a “brush arbor.”  An online article, “The history of Brush Arbors,” gives this description: “Rural folk built a brush arbor by putting poles in the ground for the sides and then poles across these uprights. For the roof covering, they cut bushes and branches and laid them across the roof poles for a covering.”

Bo recalled that a “Rev. A. E. Jones would come from Gadsden and hold a week or two brush arbor revival on Zion Hill. He’d come down to my grandmother and get permission to run power lines down to my grandaddy’s house so they could have lights at night.”

“There was another preacher who ran a tent revival,” Bo recollected. “I think his last name was Bowlen who lived down around Margaret. He had tent revivals there back in the ‘50s.”

Slasham Valley has been a place called home for almost 200 years now. Settled year-by-year by families relocating from other states, it became a sweeping valley of farms and homes, schools and churches, and cemeteries, for with living comes dying. Folk who live, or have lived, in the valley speak of it with affection and love, and for all of those who have called it home, the lyrics of a song as old as Slasham hums in their hearts:

Mid pleasures and palaces, though we may roam,

Be it ever so humble, there’s no place like home.

Home, home sweet home

There’s no place like home.

A class act

McConaughey shows Pell City
why he is a fan favorite

Story by Scottie Vickery
Submitted Photos

Lena Parris went through hail to see Matthew McConaughey. And by the time the time the Ragland woman caught a glimpse of the actor, whose upcoming movie recently called for filming at the Pell City Steak House, she’d also survived five hours in the summer heat, gotten drenched from several rain showers, and acquired a sunburn to boot.

So was it worth it? “Yeah, I’d say it was,” Lena replied. “I’m not planning on going to California anytime soon, so I figured this was the closest I was going to get to seeing a celebrity. It was an experience for sure, and it was true Alabama weather. You ride out the rain and a hailstorm, it gets bright and sunny, and then you get burned.”

She also got some good photos of McConaughey, who has been in the Birmingham area since early June filming scenes for The Rivals of Amziah King, which is written and directed by Andrew Patterson and produced by Black Bear Pictures. 

The award-winning actor, who earned a Best Actor Oscar for this role in Dallas Buyer’s Club and has also starred in blockbusters such as The Lincoln Lawyer and How to Lose a Guy in 10 Days, will star in the movie, a crime thriller set in rural Oklahoma.

Since arriving in Alabama, the actor and crew have been spotted at a variety of places in at least three different counties. In Jefferson County, they’ve eaten at Birmingham restaurants and filmed at J&J Grocery and Deli in Bessemer in addition to a Hoover church and home. Shelby County’s Elvin Hill Elementary School in Columbiana was recently transformed into Bill Waugh Elementary School for filming, and McConaughey’s trip to St. Clair County took him to the Steak House as well as a farm in Cropwell owned by Kathy and Bill Carleton. 

All Abuzz

Kathy had no idea just how appropriate the name of their farm – Bin Swindled – would turn out to be. She didn’t find out that McConaughey had spent a morning there until hours after he’d left, and she felt as if she’d, well, “been swindled” out of her chance to meet one of her favorite actors.

An avid Texas fan, McConaughey gives his fans the “Hook ‘em, Horns” sign. Photo credit: Anna Turner

“I was so ticked off,” she said with a laugh. “I would have at least enjoyed getting his autograph or getting my picture with him while he was in my pasture. I’d have loved to have taken him a glass of tea.”

The Carletons allow a relative, a beekeeper, to keep his bee colony on their property, and he showed the actor and crew some of the finer points of beekeeping. “I guess Matthew plays a beekeeper in the movie,” Kathy said. “He was showing them how to act and react around bees.”

The fact that McConaughey was long gone by the time she found out he’d been there still stings, Kathy admitted. “How would you feel if he was on your property, and no one told you? My husband still doesn’t get why I was mad,” she said. Now that some time has passed, however, the irritation has faded. “What can you do but laugh? It’s a good story to tell.”

That morning, she noticed several people in their driveway, so she sent Bill, who apparently hasn’t pored over many issues of People magazine, out to check. He came back and said the relative was showing some people the bees. Later, when the crowd had grown, Bill headed down for another look.

He talked with some of the folks and came back and told her a few had gotten stung and added that “one of them looked familiar.” When the beekeeper told them later who the A-list guest had been, “Bill said, ‘I guess if it had been John Wayne or someone like that, I would have recognized him,’” Kathy explained. “Can you imagine?”

Kathy, a concierge travel professional, said she was working from home that morning and not dressed in her finest since she didn’t know company was coming. “What if I had wandered out in the driveway? I would have absolutely flipped,” she said.

The farm, however, looked great. “The grass had just been cut, thank goodness,” she said. “Everything looked really pretty.”

Steaking claim

Bruce Spann, manager of the Pell City Steak House, said the crew started scouting the location a few months before the filming. “They just came in one day out of the blue,” he said. “They came in several times after that, just looking around, and then we sat down to do a contract.”

Although they weren’t told at the time which movie it was and who the star was, “we kind of figured it out since we knew they were shooting in Birmingham,” he said. They got official confirmation on Monday afternoon and learned that filming would be Wednesday, so they announced on Facebook that the restaurant would be closed. Bruce said he and his mother, Janice Spann, were the only employees allowed to be there the day of filming. “They were very strict, but they were very professional, every one of them,” he said. “It was a great experience.”

Tuesday night, “they came in and took everything down from the walls and redecorated,” he said. “It’s supposed to be a restaurant in Oklahoma, so they took down the business license and anything to do with Pell City.”

Bruce said the filming process was fascinating. In addition to the action happening in the main part of the restaurant, “my downstairs was slap full of people watching it on big screens,” he said. “They were looking at every little thing, and I don’t know how many times they would reshoot things. They worked very hard, and I have a whole different respect for what they do. They were busy people.”

He also learned that filming a movie requires a lot of silence. “You can’t have any noise whatsoever because their mikes are so sensitive,” he said. “I had to cut the ice machine and air conditioner off. We couldn’t cook anything because we couldn’t run the exhaust fans.”

As a result, he and Janice got an inside glimpse of Hollywood magic. Although McConaughey was only having a cup of coffee in the scene, the extras who portrayed the diners at tables around him had full plates. “It was plastic food,” Bruce said. “It looked so real.” 

Although they got to see the whole experience unfold, they only had a brief encounter with McConaughey. “He was a super nice guy,” Bruce said. “He came back about 3 o’clock and asked if we wanted a picture with him and said he might not get another chance. He shook my hand and said, ‘Thank you very much,’ and went back to work.”

The next morning, the crew returned and put everything back just like they’d found it. “They had taken pictures of how we had everything, and they took their stuff down and put ours back up. We opened up that morning at 10:30, just like we always do,” Bruce said. “It was a cool experience and we enjoyed it.”

Braving the elements

Although things were nice and dry inside the restaurant, that wasn’t the case outside where a group of fans gathered, hoping to meet – or at least see – McConaughey.

Throughout the day, there was rain, heat, and even a few minutes of hail, but the storms are what led Sundi Hawkins to the Steak House, which is not far from her home. “Our power went out, so I looked at my youngest and said, ‘Hey we need to go get some exercise. Let’s go for a walk.’ He knew exactly where I was going,” she said. “I just couldn’t be this close to him and not try to see him.”

The weather did not always cooperate

Throughout the day, fellow stargazers came and went as their schedules allowed. “I wasn’t planning on going at all and was just going to let them do their thing,” Lena said. “Turned out I had an hour to kill, so I decided to go by and see what was going on. That hour turned into a five-hour adventure. I almost left, but then I thought, “I’ve invested so much time here I may as well stay.’ ”

She also sacrificed a good bit of comfort – and her pride. “After the rain and hailstorm, I was soaked. And when I say soaked, I mean I was drenched,” Lena said. “I had on slides, and my socks were soaked, so I took them off, wringed them out, and put them in the pocket of my raincoat.”

A crew member later told her that McConaughey happened to look out the restaurant window and saw the whole thing. “He sees me out there wringing out my dadgum socks,” she said and laughed. “Could I have had a more Alabamian moment than that right there?”

Wet feet aside, Lena said she enjoyed watching everything unfold. “It was actually pretty neat to see how films are made,” she said. “The crew was going in and out and they all had walkie talkies. They were all labeled – one said ‘props.’ You could see all the different jobs because of the walkie talkies.”

Although the wait was long, the crowd was finally rewarded with a Matthew sighting and a little interaction. After filming, the actor went to the trailers parked across the street at First Baptist Church at Pell City. He emerged late afternoon and waved to the onlookers before driving off in a Lincoln Aviator and driving away, a chorus of squeals following him.

“When he was filming, he was very focused,” Lena said. “He came outside and went to the trailers, but he never waved or looked up or anything. When he was leaving, he was a little more friendly and talkative, and he interacted a little with the crowd.”

Although he didn’t sign autographs, the actor rolled down his window before leaving. “Can I get a ‘Roll Tide,’ Matthew?” someone shouted. “Not a chance,” the actor said with a grin. McConaughey, a graduate of the University of Texas and a huge Longhorns fan, flashed the “Hook ‘em Horns” sign at the crowd as he drove past.   

It was a bittersweet moment for Sundi. “One of my favorite actors of all time is right here. He drove right in front of us, and I got so excited I forgot my camera was on zoom, so I missed the picture,” she said.

Likeability factor

Although the lure of Hollywood is strong, it seems that Matthew Mania was fueled in part because so many people like the man behind the persona. McConaughey was named Philanthropist of the Year by The Hollywood Reporter in 2022 in part for his efforts in organizing the We’re Texas concert that raised $7.7 million for victims of Winter Storm Uri.

He was also recognized for the impact of the just keep livin’ Foundation, which he and his wife, Camila Alves McConaughey, started in 2008 to provide after-school fitness and wellness program in inner city high schools.

“I’m a big fan,” Kathy said. “I just love him, and I love his way. He seems like a kind person.”

Sundi agreed. “He’s always been one of my favorite actors and it’s not just because he’s good-looking,” she said of the star, who was named People magazine’s Sexiest Man Alive in 2005. After hearing some podcasts he’s been on and listening to part of his audio books, she’s become a bigger fan. “He’s down to earth and very spiritual. He just seems like a cool guy,” she said.

Lena, who said she was a fan long before McConaughey came to town, said she hoped his experience in Pell City was a good one. “It was an experience I wouldn’t have gotten to have anywhere else,” she said. “Hopefully we didn’t annoy the man too much.”

Momma, is magic real?

Yes, magic is real … but it’s not always what you think.

It’s not make believe or in movies or manufactured by Disney. Magic isn’t manmade,

bottled up and mass-produced. 

It’s made in the heavens and sent down to earth … silently… subtly … secretly. 

It’s sown into the soil and grows from the ground.

It’s hidden under the rocks in the riverbanks and swims in the sea. 

It serenades us from the trees and the forest floor.

It blooms in every color and brings us the bees and butterflies.

It grazes on grass and hides in holes and sometimes, it’s so small it can only be seen in the dew

of the early morning light.

Go outside, listen and pay close attention.

Magic is out there. It’s everywhere. But you have to want to see it

**The magic is all around us in St. Clair County – from mountains, valleys, lakes and creeks to wide open pastures and dense forests.

Discover and cherish the magic we have for yourself and generations to come.

– Mackenzie Free –

Wife, mother, photographer & current resident of the unassumingly magical town of Steele, Alabama

Weddings: The proposal

Story by Carol Pappas
Photos by Mackenzie Free

After dating a year and a half, Caroline Williams and Mark Anderson knew they were going to get engaged to be married. But when and where were simply question marks. That is, until Mark devised a plan that would not only include his bride-to-be, but their families and friends, too.

Making all of it a surprise was just another hurdle to be cleared.

Of course, he had to have help to pull it off, so “a quick call to Aunt Laurie and Uncle Jim” was the logical, first step. The fun-loving couple seemed ideal for the job. After all, Aunt Laurie and Uncle Jim are Laurie and Jim Regan, owners of Pirate Island on Logan Martin Lake and have certainly earned the reputation of perfect hosts, opening their island up to just about every boater on the lake.

“We knew we would get engaged eventually,” Mark said. “It was important to me that the engagement be what we really wanted and really loved. I knew she had always dreamed of friends and family being able to share it, too.”

So, Mark went to work scheming and planning with the Regans, their families and their friends. He had looked at special places to pop the question, but they just weren’t “the right place.” He knew it had to be at his aunt and uncle’s – under the willow tree that drapes over the water’s edge.

“The lake had always been an important place in my childhood and growing up. It was a really special place to do it.”

Water had been central in both their lives. Caroline was a Division I swimmer in college. He grew up on Alabama’s coast in Mobile. They met at a friend’s birthday party in Atlanta where they both worked. “We hit right off,” Caroline recalled, “and the rest is history.” They have been together ever since.

“Water was important in both our lives,” he said. “She had been with my family at the lake several times and really enjoyed it,” so he thought, ‘What better place?’  “It’s close. We can have friends. So that’s what we did. I knew Aunt Laurie and Uncle Jim could handle it.”

Mark and Caroline live in Atlanta, so he had to devise a way to get Caroline to come to Pell City and not suspect anything. His story was that they had been so busy, they needed a laid back weekend out of Atlanta. “Why not go hang out with Aunt Laurie and Uncle Jim at the lake?,” he asked. And they did.

They went out to dinner Friday night and spent a leisurely Saturday morning with Caroline not suspecting a thing. Then, he had another idea, he told her. “It would be fun to go cruise on the pontoon and check out the island.”

Aunt Laurie made an excuse not to go, and she stayed behind to orchestrate what would come next.

They loaded up on the boat, Jim turned the key, and “it wouldn’t turn on. We (Mark and Jim) were making eye contact with each other like, Oh my God!” Meanwhile, “a train of cars were lined up on Blackberry Lane waiting to turn into the house.”

Jim was texting Laurie to let her know what happened, and he insisted he could get the boat going with jumper cables.

“I felt bad,” an unsuspecting Caroline said. “I kept saying we don’t have to go. It’s OK. It’s not a big deal, we can hang out on the dock.”

“No, we’re going on the boat,” Jim insisted. A supportive Mark said, “You know how Uncle Jim is when he sets his mind to something.”

The boat started, and they cruised on the pontoon boat as planned and then headed back to pick up Aunt Laurie, or so Caroline thought. There was a cooler sitting under the willow tree, and Jim asked Caroline and Mark to grab it for him because it was too heavy.

As they started walking over, Mark started his proposal speech. It was at that moment the dots began to connect, Caroline said, and she thought, “Oh, my God, it’s happening! I started sobbing. The ring was in the cooler, he reached in and grabbed the ring and got down on one knee.”

“The first voice I heard was my dad. Then I heard the others, and I saw a huge group of our friends – from Charlotte, DC, Atlanta – extended family who came for that moment. It was all the people we love running toward us. It was great.”

“I was very anxious” in the days leading up to the proposal party, Mark said. He thought about all the people involved and all the moving parts. “But at the end of the day, the most important thing is, I’m getting engaged to the girl I love,” he said, remembering how that thought made him calm.

“It was going to work out perfect. I’m not looking at weather and knew we were the first domino to fall. I was going to be engaged to her. However it happened, it was going to work out perfectly,” he said. “It was still different than I envisioned. It was much better than anything I ever dreamed up.”

“I was so surprised,” Caroline said. “I had no idea it was going to be that weekend, and with our family and friends there, it was a whole other level.” Just like Mark, it was well beyond her expectations.

“Girls always imagine their own picture of perfection – the nails, the dress,” she said. “I was wearing a bathing suit cover up left over from high school! It was so perfect – getting engaged to the love of my life with people I love.”

Weddings: Tips and tricks for the big day

Story by Eryn Ellard

May a little girl dreams of what her big day will look like – the dress, the knight in shining armor, the flowers, the cake, the tears streaming down her father’s face as he revels in the beauty of the little girl he raised into a successful woman.

All these precious moments are no doubt magical indeed, but they do not always happen on their own. Sometimes the bride-to-be needs a little help. And that’s where Angel Phillips comes in.

Phillips, a native of Ragland, and self-taught in the floral business many years ago, she eventually decided to try her hand at wedding planning, and she took to it quite naturally.

She has now been planning weddings for 12 years and stresses to newly engaged couples the importance of hiring a wedding planner. “I don’t care what you cut out, but your wedding planner is the most important,” Phillips stressed. “We think of things you don’t think of on the days leading up to the wedding and on the wedding day.”

Proposals have also changed dramatically especially since COVID. Phillips said that similar to a gender reveal for an expecting couple, entire families are now being included in the proposal. “Any reason to get together with family and friends to celebrate a momentous occasion is what we are seeing now,” Phillips said.

Buffet-style dining is popular right now

Phillips averages 30-40 weddings per year and takes care of booking vendors, decorations, floral arrangements and music. “I handle all the details, “ Phillips said. “I do like for brides to be involved in invitations and music, they need to know what song they want for their first dance and what song they want to dance with their daddies to.”

She also serves as a liaison for all the vendors and anyone else involved by providing a detailed timeline and making it clear that they are not to contact the bride two weeks before the wedding. This way everyone knows their places, and it cuts down on stress, especially for the bride.

Phillips noted that wedding trends tend to change around every five years or so, and many older traditions are coming back – some with more modern twists. Brides are now wanting bright pretty colors and greenery in their bouquets. They also prefer a cascading hand-tied bouquet with lots of colors and textures.

Couples are also opting for a buffet style reception with grazing boards and charcuteries, rather than comfort foods like chicken fingers. Brisket is a very popular item on a reception menu, as well as a mashed potato bar. Carving stations are also being seen more and more.

As for the rehearsal, the most popular items for rehearsal dinners are tacos and margarita stations. As far as wedding cakes go, bigger is not always better anymore. Brides are now opting for a two to three-tier cake, each tier boasting a different flavor, with cupcakes all around. However, the most popular sweets can be found at the groom’s table. Grooms are moving away from traditional groom’s cakes and moving more toward things like banana pudding, fried pies and anything that guests can “grab and go.”

Venues are also changing drastically. Classic whites, with lots of light, complete with long farmhouse tables are a trend. Candles are also very popular in wedding venues now. Phillips also noted that church weddings aren’t the only venue of choice as they once were.

Photography is always a huge part of a wedding, and brides want more outside photography, first looks with the dad and groom, clean photos, romantic looks with ambience, and candid shots. Phillips also noted that a videographer is just as important as a photographer for brides and grooms these days.

Old traditional ways of paying for weddings have also changed drastically, Phillips noted. “There is no etiquette anymore, it’s all about the bride and groom. It takes a village. Weddings are certainly more hands on with all members of the family.”

Phillips said the most rewarding part of her job is “at the end of the day when you see them dancing and loving each other, you know you have given them the best day ever” Phillips said.

What comes next? As far as honeymoons go these days, couples are opting for all inclusive tropical destinations where they can partake in excursions, surfing, fishing and sailing.

Traditional wedding rings have also evolved over the last several years. Smaller, solitaire rings set in gold are coming back in style but tend to be more expensive.

Another new tradition during the wedding ceremony are live painters. These painters set up and paint while the ceremony or reception is going on and paints the bride and groom. This gives the newlyweds a keepsake of their perfect day forever.

Klarissa’s Cakery

From camper to storefront, cake creator cooks up success story

Story by Scottie Vickery
Photos by Mackenzie Free

For lots of folks, the idea of graduating from high school a year early and building your own business from scratch at 18 would be a tad daunting. For Klarissa Hendrix, it was a piece of cake.

Her mobile bakery business was such a hit, in fact, that three years later she decided to mix things up and make it permanent. This past December, she opened Klarissa’s Cakery in an Odenville storefront and has enjoyed sweet success ever since. It turns out that her ability to dream big and willingness to take some risks, coupled with a lot of hard work and creativity, were the perfect ingredients for a booming business.

Custom Hot Wheels cake

“From sunup to sundown, I’m going all day,” she said, adding that she starts baking around 5 each morning. “Most Saturdays, we have a line outside waiting on us to open. It’s been crazy.”

Customers can’t get enough of the mouth-watering treats, which include an ever-changing assortment of cupcakes, brownies, cookies and cakes that are sold whole or by the slice.

Her cake decorating skills help set her apart, and she’s created everything from beautiful tiered wedding cakes to cakes featuring superheroes, lobsters, unicorns, footballs and mermaids – all handmade from fondant icing. “Sometimes people will bring in pictures of what they want, but I love when they tell me I have free rein,” Klarissa said.

Her cakes come in all shapes and sizes, as well. She’s crafted cakes shaped like baseballs, whiskey barrels, pineapples and an RV. Her most popular cake is a Highland cow.

Cupcakes flavors range from strawberry, wedding cake, watermelon and orange Dreamsicle to pina colada, red velvet, lemonade, pistachio, banana pudding and key lime pie.

She’s pretty much done it all – well, almost. “I still really want to do a pickle cupcake,” Klarissa said with a grin.

Although lots of her customers are new fans, many were familiar with her cakes and cupcakes from her first business, Klarissa’s Cakes and Cupcake Camper. In addition to making custom cakes and filling cupcake orders, she hosted birthday parties and sold cupcakes at pop-up events – all from her refurbished 1970s camper.

“I went to Tennessee with it and took it to all kinds of events,” she said. “I’d do birthday parties and let the kids decorate cupcakes, and I even took it to schools so teachers could decorate them. It was a cute party idea, and people loved it.”

At the time, it was a great way for Klarissa, who had always planned on being a cosmetologist, to explore a new dream that was just beginning to take shape.

Cooking up a career

Klarissa, who lives in Springville, first began baking as a child. “My mom started letting me use the oven when I was about 9 years old, and I loved watching Cupcake Wars,” a televised cupcake-baking competition on Food Network, she said.

Her grandmother, Vicki Smith (also known as Gammy) has always baked for the family’s holidays and provided additional inspiration. Once they started baking together and exchanging ideas, Klarissa’s excitement grew. “Gammy really helped me,” she said. “We teach each other.”

When Klarissa turned 16, her grandmother made her a cake that featured a sculpted purse with makeup brushes, powders and lipsticks she made out of fondant, an icing that can be molded, shaped and rolled. “I saw her making all these amazing things, and they looked so real,” Klarissa said. “I got really excited about it, and I’d go to her house, and we’d try out all these new flavors and decorations.”

About the same time, Klarissa was working part-time at a bakery in Trussville and began to have second thoughts about cosmetology school. “I didn’t know what I wanted to do,” she said. “I took a tour of the cosmetology school, and it didn’t really feel right, so I started praying about it.”

Humble beginnings in a trailer

Although Klarissa didn’t know what her future held, she knew she wanted it to come quickly. “I was the type who was ready to be done with high school and wanted to start working,” she said. Klarissa, who was homeschooled through Faith Community Christian School, worked hard so she could graduate a year early.

By then, friends were asking her to fill cupcake orders. She got a request for her first wedding cake and began thinking she might be able to turn the hobby she’d fallen in love with into a career. “I knew I couldn’t open a storefront at 17, and I began thinking about a food truck,” she said. “The next day, a friend posted a camper for sale.”

Her parents, Leslie and Bridgett Lupton, renovated the camper while Klarissa focused on baking at home and getting the necessary licenses and permits. Soon, she was able to take her business on the road – literally – and she hasn’t looked back since.

“It’s been working out so far,” she said, adding that after running the Cupcake Camper business for several years, she was ready to find something permanent. After finding the perfect storefront in Odenville, her family, which now included her husband Kody, helped get it ready for the opening in December – just months before her 22nd birthday.

Forecasting success

Opening day was a busy one. “We sold out in the first hour,” Klarissa said. “My grandmother and I were trying to throw cupcakes and cookies in the oven, so we’d have enough to sell. December was a crazy month. We had 27 cakes go out in one day alone, and it really hasn’t slowed down at all.”

Although she’s got lots of repeat customers and is busier than she ever dreamed, Klarissa said she got one review that was extra-special. James Spann, the chief meteorologist for ABC 33/40, declared a creation she made to be “one of the greatest cakes ever.” Spann posts photos on social media of the hundreds and hundreds of decorated cakes and cookies he gets when visiting schools to present weather programs. 

“I’ve always wanted to do a James Spann cake,” Klarissa said. She got her wish a few months ago when Leeds Primary School placed an order. “I immediately called Gammy and said, ‘We’re doing a James Spann cake.’”

Although the planning took a while, the pair spent about a week making the different pieces of the creation. It featured a house with an overturned car, a swaying tree, and a tornado with a trampoline in it since Spann often refers to trampolines that go airborne during storms as the “state bird.” The cake, which was completely edible, also showed a family wearing appropriate safety gear in front of a television in the basement.

“One of the greatest cakes ever,” Spann posted. “It even features someone wearing a helmet watching our live coverage in an underground basement. Amazing!”

Not just desserts

Not long after opening her bakery, Klarissa began getting requests for breakfast, so she now offers sausage balls and a variety of muffins. “I want to say I have the best sausage ball recipe,” she said. “I know that’s a bold statement, but I stand by it,” she said.

Breakfast has been such a hit, she hopes to one day be able to offer lunch as well. For now, though, she’s going to enjoy her success and the fact that her family has been a part of it all. Her grandmother does some of the baking, her mother helps at the counter a few days a week, and her 16-year-old sister, Chloe, has started working there, too.

Although Klarissa wasn’t sure she could make a bakery business work, her mom said she and her husband knew it would be a success. “We knew she was too young at 17 to enter into a legal contract, but the camper was a great way for her to start,” Bridgett said. “She took it and ran with it. She’s always been so mature for her age, so we didn’t doubt she could make it.”