Shorty Goodwin

shorty-goodwinLong on inspiration

Story by Leigh Pritchett
Photos by Michael Callahan

The home of Clarence Edward Goodwin is a soft yellow, trimmed with white and cradled by blooms.

Overlooking the lake, it resembles a dollhouse.

In its entrance is a wall hanging that reads, “Within this house, may God’s love abide to bless all those who step inside.”

Goodwin sat in the bright and cheerful sunroom fashioned by his own hands. Most people know him as “Shorty” – a nickname he got in first-grade for wearing knickers. Goodwin laughed and told a visitor, “Half my grandkids don’t even know (my real name).”

Great-granddaughters Maya and Eva Webb breezed through from playing outside. Eva stopped long enough to show she had learned to twirl a baton.

It is a pleasant, peaceful existence.

Yet, it is far, far removed from the daily horrors Goodwin faced 70 years ago as a prisoner of war.

Born in Walker County, Goodwin, who is 90, grew up in the Pinson-Chalkville area.

When he was drafted at 18, the United States was involved in World War II. After finishing Army basic training in Texas, Goodwin boarded a train for Virginia, where he would be deployed overseas. On the way, he became ill and was hospitalized in Pennsylvania.

Upon his release, records declaring him dead went to Washington, D.C., while the very much alive Goodwin was sent to Virginia. From there, he went first to North Africa, then Italy.

Because he was “deceased,” his two basic training paychecks would be his entire monetary compensation for three years of military service.

Attached to the 36th Texas Division, 142nd Infantry, he and four others were positioned at a river in the region of Naples, Italy, with the charge of preventing the Germans from advancing.

“There was a river in front of us. (German) tanks came across it like it was a roadway,” Goodwin recounted. “We ran out of ammunition and everything else. We had no choice” but to surrender.

Goodwin’s captors marched him 350 miles and put him into a boxcar with so many other people that they could only stand up. Goodwin was taken to Munich, Germany, and made to walk into Poland. He ended up in a POW camp working 12-hour days. At night, the captives were locked up and their shoes confiscated.

That was in 1943.

From then until late summer 1945, he would spend time in at least four different stalags in Germany, as well as work camps in Poland. He would turn 19 and 20 in captivity.

With his own eyes, he saw unspeakable atrocities: Women raped and the men who tried to defend them being strung up on street lamps until they died; people shot at point blank as they fell on their knees, crying for mercy; ashes falling from the sky like snow — ashes from incinerated bodies.

He was made to remove the bodies of starvation victims at the Dachau concentration camp.

He saw Jewish people who were so thin that they were skeletons. Yet, it was an accident that he should see them and the corpses. Because he is an American, he was quickly removed from the task. “The Germans didn’t want the Americans to know that was happening,” he said.

He knows the Holocaust was real. Even so, his mind could not comprehend the evil. “How can this be happening?” he wondered. “What’s next?”

shorty-bitt-goodwinThose two words – “what’s next?” – described life day after day during captivity.

There was little, if any, food for the POWs. They would scratch in the dirt to find worms, insects, grass – anything to eat.

“There were a number (of POWs) who just willed themselves to death,” recalled Goodwin. “They just didn’t want to live.”

The winters were long and the cold penetrating. “It’ll get to you in a hurry,” Goodwin said.

The prisoners had only pants and shirts. There were no coats, no glass in the windows, no heat in the buildings. The captives huddled together for warmth.

Torture was frequent and heinous.

Once, Goodwin was put in an underground pit that was too small for him to sit or stand. He had seen other men emerge from this punishment, stripped of their sanity by the relentless darkness, silence and solitude.

He resolved to remain sane.

He would play ballgames in his head, adding extra innings as needed. He would think about his mother, Katie Goodwin, and replay in his mind the different steps it took for her to prepare a meal or attend to her chores.

“That’s how I kept my mind occupied,” Goodwin said.

He had no idea how much time passed while he was in the pit, but later learned it was 15 days.

During the months and years of captivity, thoughts of his mother were ever present with him. Many are the times he asked God to give him the chance to hug her once more.

Four times, Goodwin tried to escape from camps. Each time, soldiers, dogs or Hitler Youth caught him.

The fifth attempt was vastly different.

Using a yardstick he found somewhere, Goodwin started measuring all sorts of objects in the camp. “Cassidy” – a man whom Goodwin took into his confidence for this mission – wrote down the figures Goodwin would tell him.

The pair measured and measured for weeks. This activity became so common that the guards apparently began to see it as harmless.

At one point, Goodwin was even allowed to measure the barrel of the gun a German guard was holding.

The duo measured around a guard building. Goodwin discovered that, when he was behind the building, the guard could not see him or the train station about 300 feet away.

One day when they were measuring around the building, Goodwin told Cassidy to run for the train when its whistle blew.

The whistle sounded; the two sprinted.

As they approached the back of the train, a German officer at the rear of the last car urged them in his language to hurry. He stretched out his hand to help Goodwin onto the train, and Goodwin thanked him in German.

Before long, Goodwin and Cassidy came to the sinking realization that the train was headed into – not out of – Germany. They knew they had to get off, so they jumped through the train windows. Goodwin landed on a river embankment and swam away, with bullets flying past him. But Cassidy collided with a metal bridge and died instantly.

For three weeks, Goodwin hid in the daytime and traveled at night. He sought Russian troops, knowing they were the only ones in the region working with the Allies.

When he came upon the Russians, they were not pleased to see him, their sentiments toward the Americans having soured over issues. In fact, they wanted to send Goodwin to Siberia.

Somehow, though, Goodwin convinced an officer that he wanted to fight alongside the Russians soldiers. For three weeks, he did.

When the Russians finally met up with American troops in Berlin, Goodwin was able to rejoin his countrymen. He said to a Russian officer, “Let’s go home. The war’s over.”

The officer replied, “For you, yes. For me, never.” Then, the officer pulled a star pin from his lapel and gave it to Goodwin, asking him to remember.

Goodwin keeps the pin in a shadow box, which contains the tangible reminders of his service to his country. There are medals for marksmanship, expert rifleman, North Africa campaign, German occupation, good conduct and World War II. His POW ribbon was sent to him 42 years after the fact during President Reagan’s Administration. His favorite, though, is the medal for gallantry.

Tears stream down Goodwin’s face as he retells what happened on the battlefield and in the POW camps. Tears come when he speaks of asking God to let him hug his mother again. They come as he talks about how God’s hand was upon him during captivity.

He thinks back to the moment when his hands were raised in surrender. Goodwin realized then that he was a man without a country, a flag, a family or friends. He was alone.

It was then that he clearly heard the voice of God saying, “But I’m with you.”

“A peace came over me,” Goodwin said. “I can’t explain it.”

The peace was present the entire time he was a POW. “It’s still there,” Goodwin said.

Surrounded by ‘angels’

Many were the times that his life was spared or that people came into his path to help him. He is certain God put angels around him to protect him.

One instance during which Goodwin felt that protection was when he stood before a firing squad. The soldier giving the commands shouted, “Ready … aim …”

The word “fire” was all that stood between Goodwin and death.

But rather than utter that final word, the soldier gave Goodwin the chance to go back to work.

Another time was during a torturous interrogation. His German interrogator suddenly stated in English to other German soldiers in the room, “He’s a Christian. Let him go.”

Still another act of divine intervention was when Goodwin experienced appendicitis. A Russian medic happened to be in the same camp as Goodwin. Even though he could not speak English, the medic indicated that he could do the surgery.

The operating room was a stall from which a cow had to be removed, the scalpel a sharpened piece of metal. The string of a nearby feedbag was used for sutures. The only infection control was the 20-degree temperature outside.

There was no anesthesia. Goodwin just passed out at some point during the surgery. When Goodwin awoke, he was alone in the barn. The Russian was gone. In fact, he never saw the Russian again.

“I can see nothing but (God’s) hand in my life,” Goodwin said.

After Goodwin’s escape from captivity, it took a month for him to return by ship to the United States. From New York, he went by train to Birmingham, arriving at 1:30 one morning.

With no other means for getting home, he decided to walk. He figured he had walked over much of Europe as a POW, so he could certainly walk the 22 miles from Birmingham to Pinson.

Goodwin did not know at the time the cloud of uncertainty under which his parents had been living. His parents first had received a telegram, saying their son was killed in action. Later, a Tarrant woman told them she had heard a BBC broadcast that her own son and Goodwin were taken prisoner.

The Goodwins did not know which was the truth.

At 7 a.m., Goodwin reached home.

“That was when I put my arms around my mom that I’d been praying for so long,” Goodwin said. “She fainted.”

After he was discharged from the military, Goodwin had only a week to recuperate before returning to semi-professional baseball.

In a tournament during which he played for the Continental Gin team, he hit a home run and two triples. A scout saw him and Goodwin soon signed to play with the Rome Colonels in South Carolina, a farm team of the Detroit Tigers.

After a year, he decided to go back to semi-pro baseball. In 1953, his team missed winning the World Series in Battle Creek, Mich., by one game.

He played semi-pro until he was 62 years old.

In 1947, he wed his wife Joyce, better known as “Bitt.” They now are in their 66th year of marriage, a union blessed with three children, eight grandchildren and six great-grandchildren.

Through the years, he has been an aircraft electrical mechanic, a plumber and an appliance repairman with his own shop. “I haven’t quit that yet,” he said. “I won’t ever retire, I don’t guess.”

However, his POW experiences he kept to himself. He did not even tell his dad, Carlton Goodwin, before his death in 1976.

After moving to Pell City in 1982, Goodwin felt like God was telling him to share his story. The first time he told it was at his church, First Baptist in Pell City.

Since, he has spoken to many thousands in schools, churches and other groups in Alabama and during a television interview. He has shared his story about being a POW and about the peace he has through salvation in Jesus Christ, God’s Son.

As a result of his sharing, two professionals at Veterans Administration Hospital in Birmingham told Goodwin they wanted to experience the peace he has in his life. And they received it when they asked Jesus to come into their heart and be their Savior, he said.

Goodwin now believes God allowed him to go through the POW experience so he can minister to others. If it helps someone else, if it leads someone to salvation in Jesus, then the years in captivity were worth the cost, he said.

One thing he has come to understand is the importance of not dwelling on the bad that happens in life. Harboring those thoughts robs a person of joy.

He also said he does not worry about tomorrow or next month or next year. Instead, he lives minute to minute.

“The moment is all that we have,” he said. “I’m only assured of the moment. I’m here at the mercy of the Lord every day, every moment, every breath. When I finish my mission, He’ll call me.”

Pell City Works

Pell-City-works

Smithsonian coming to town

davis-general-store-insideStory by Carol Pappas
Photos by Wally Bromberg
and Graham Hadley
Submitted photos

Pete Rich pulled back the curtain of the bright-red photomat booth and stepped outside. His signature grin that seemingly stretches from ear to ear unmistakably revealed what had just happened.

He had told his story — the story of his family, of his life and of his work — to a camera lens inside the booth. And he was proud to tell it. He was prouder still that it will be shared for years to come.

It was an oral history that was recorded for a statewide video produced by Alabama Public Television for the Smithsonian Institution’s Museum on Main Street program coming to Pell City in July.

Rich was among 25 Pell City citizens who shared their story in April that will be shown on the ‘big screen’ at CEPA — The Pell City Center for Education and the Performing Arts — during a five-week exhibition called The Way We Worked.

Made possible through a partnership of the Smithsonian Institution and Alabama Humanities Foundation with support from Alabama Power Foundation and Norfolk Southern Railroad, only six cities are chosen to host the traveling exhibit on its yearlong tour through the state.

It is part of the national Museum on Main Street program, which travels to smaller towns and cities to provide an opportunity for their citizens to tour a Smithsonian exhibit.

pell-city-works-MOMSPell City kicks off the exhibit tour, which will be held at CEPA July 19 through Aug. 23.

The centerpiece of the exhibition is an actual Smithsonian exhibit exploring how America worked over the past 150 years. It is a 600-square-foot display of old photographs, narratives and interactive elements that help tell that story.

Surrounding it will be local exhibits detailing the work and history from around St. Clair County, primarily the southern region. Artifacts and old photographs will tell the story of Avondale Mills, the building of Logan Martin Dam, the creation of Logan Martin Lake, constructing U.S. 231 and myriad other history-making events that comprise the region’s past.

“We are so proud to be hosting this exhibition,” said Pam Foote, project director. “We thank the Alabama Humanities Foundation and the Smithsonian Institution for giving our citizens and our young people this rare opportunity — an opportunity they might not have otherwise — to see an actual Smithsonian exhibit.”

As an added benefit, “we get to put our signature on this event with our own local exhibits. Our committee of planners is busy gathering old photographs and artifacts from all sectors of the community to transform the grand lobby of CEPA into an impressive exploration into our past.”

Tour guides, or docents, will take individuals and groups on a visual journey of America and the region’s rich history of work. Free, special events will be held in conjunction with the exhibition, including an evening made possible by the Pell City Library with best-selling author and Pulitzer Prize winner Rick Bragg in August. Bragg’s The Most They Ever Had, a compilation of real-life stories of America’s cotton mills, will be the focus of his talk.

Alabama’s master storyteller Dolores Hydock will present the life and work of Norman Rockwell.

Alabama’s mobile training lab, a robotics display that is a tractor-trailer-truck long, will be onsite for three days to give an impressive view of how the world works now and in the future.

And other events are being developed, like Denim Day, when everyone is encouraged to wear denim in remembrance of Avondale Mills, Pell City’s grandfather industry.

On the movie screen in CEPA’s theatre, the oral history project will play throughout the exhibition, providing opportunities to hear the stories told firsthand not only by Pell Citians but by Alabamians from around the state.

“This is truly a coming together of our whole community around our past, and the oral history project took on a life of its own,” said Deanna Lawley, who with husband, Barnett Lawley, coordinated it. “The stories were so touching, and they gave us a real glimpse into our community’s rich heritage of work.”

The “Red Box” will return at exhibition time, and additional oral histories will be recorded for posterity. “It is so important for us to preserve these memories. They are the stories and events that shaped us as a community,” Lawley said.

Dr. John Kvach is lead scholar on the Smithsonian project for Alabama Humanities, and he led a workshop for teachers and administrators from Pell City and St. Clair schools. Five video cameras were donated to the Pell City School System to record future oral histories, and Curriculum Coordinator Kim Williams said oral histories will now become part of the system’s curriculum from now on.

“Our teachers were so excited after Dr. Kvach’s workshop,” Williams said. There is a new enthusiasm among teachers from kindergarten all the way up to 12th-grade for incorporating oral histories in their teaching. “What a novel approach to connecting students with older generations and helping them not only learn but understand history from those who have lived it.”

The exhibit is open to the public, and school tours are being scheduled as well. In addition, if a group, club, church, senior center or other organizations would like to schedule a tour, they are asked to call 205-338-1974 to book their tour.

“We want this to be a region-wide event celebrating our history, and we encourage all who can to come and tour our museum on main street,” Foote said. “There will be plenty of opportunities to reminisce, to learn and to understand this thing we call history.”

Organizers hope that it will be an opportunity for the future, too. Pell City does not have a museum, and discussion is now centering on this event being a springboard for the establishment of a museum for the city.

“With every display, we have had our eye on the future and how elements of this exhibit can be used in a full-fledged museum,” she said. “People are getting excited, not only about the prospects of this event coming to town but what it can mean in coming years. This has been a great experience for our community, and we hope that the momentum continues.

For more information, visit the Pell City Works Website: www.pellcityworks.org

Louie’s Pickles

Authentic Philly food comes to St. Clair

louies-pickles-st-clair-2Story by Graham Hadley
Photos by Wallace Bromberg Jr.

For much of his life Lou Consoli was a professional fisherman.

His trade often took him to Alabama, which he loved, but there was one thing he said he could never find here.

“A good New-York-deli-style pickle,” he said.

He grew up in a traditional Italian-American family up North, but after meeting his fiancé, Alabamian Becky Pate, he saw a marketing opportunity here he could not pass up.

“We said, ‘Lets see if we can open a pickle business in Alabama.’”

And that’s exactly what the couple did, realizing their dream with Louie’s Pickles on U.S. 411 in Odenville.

They claim on their website, louiespickles.com, “We sell the best pickles you’ll ever eat.”

And their customers agree. Business at the small storefront has been so successful, Louie’s is looking to expand, providing seating for people to come in and enjoy, not just pickles, but other classic Italian and Philly traditional favorites, including, of course, a steak sandwich.

“I am from a Philly suburb. Up in the North it is easy to find a good New-York-style deli pickle, a good kosher pickle. We just grew up with that,” Lou said.

“Growing up Italian, my grandmother, my aunt, my mother — they always cooked. We learned to cook the old Italian way. We made some pickle products at home — and we ended up with something like 30 flavors.”

Because Southerners like so many pickled foods, like okra, Lou saw his products as a natural fit.

Lou and Becky started out focusing on pickles and other specialty items, often selling pickles at vendor stalls at events like carnivals, craft shows and similar gatherings. They sold all sorts of varieties of pickles. People could even buy a pickle on a stick — a favorite with children.

Once they got a taste of Lou’s products, they would return to buy more from the store or place an online order.

“What we do is we set up concessions — gun shows, craft shows — anywhere there is a big event. People buy a pint or quart, then they come back and order online or drive over,” he said.

louies-pickles-st-clairBut Lou introduced the people in the region to more than pickles, much, much more.

“We also brought our Italian cooking, things like Philly cheesesteak, real Philly cheesesteak, and people have been asking for that. We bring in everything from Philly, it’s extremely authentic,” he said, clarifying that a traditional Philadelphia cheese steak sandwich does not have peppers in it, as it is often served in other parts of the country.

Lou says the key to their continued success is that everything is authentic and everything is fresh.

“We bring in real Italian bread from Philly and other products like salami from all over. All our products are fresh — always cooked fresh, no microwaving or anything processed, and it makes a difference,” he said. “Freshness is the key. When you make something fresh, and people can see you making it, it is a huge deal.”

Lou admitted that some of their products are not as cheap as what you might find in a supermarket, but points out that there is a big difference between canned or bottled olives and ones he has ordered from Italy and personally driven hundreds of miles to pick up.

“We started out as a pickle business. Now we offer a wide variety of things, including sandwiches. We have a line of hot sauces …  a chicken-wing sauce which is phenomenal.”

Because of his focus on freshness, Lou will sometimes buy different products based on availability, and as a result, what they have in the store, aside from pickles, varies from one day to the next. He encourages customers to keep up with those changes on Louie’s Pickles Facebook page, which also lists any store specials they may have.

That is going to be even more important in the near future. Lou is shifting the layout of the store around to allow room for dine-in seating, in addition to their take-out offerings.

“We are looking to add some tables and some seating so customers can sit and eat,” he said.

Lou has been amazed, not only at the success of their business, but in the welcome he has received in what he calls a great example of that “famous Southern hospitality.”

“Our customers are our friends,” he said, making special mention of Harvey, Lynn and Joel — three of those customers who came in at the start of the business and now help out around the store.

“There are great people here — lots of customer loyalty. It’s a phenomenal group. It has never ceased to surprise me.”

Zeke Gossett

zeke-gossettFishing phenom continues winning ways

Story by Carol Pappas
Photos by Wallace Bromberg Jr.
Submitted photos

When Curtis Gossett took his six year-old son Zeke to fish in a local tournament, he noticed something a bit different about his boy and his prowess with a rod and reel.

“I told his mom there was something different about him. Even if she believed me, I don’t think she took it in,” he recalls. “He could do things with a rod and reel at that age that men couldn’t do.”

Curtis was right. At 11, Zeke won his first BASS Junior State Championship and then, another. “His mother came home and said, ‘I understand what you’re talking about now,’” Curtis says with a smile.

From there, Zeke won nine more state championships. All together, he has more than 30 major wins to his credit. In November 2013, the 17-year old junior at Pell City High School and his partner, Hayden Bartee, won the B.A.S.S High School state championship and placed third in the national High School BASSMasters Classic, the Super Bowl of fishing.

His drive to win is evident. He is on the water six days a week. “Sometimes we have to make him stop so his body can rest,” Curtis says. In 2013, he fished 43 out of 52 weekends — 32 were tournaments. And his attitude seems to match his winning ways. “He expects to catch a big fish every time he casts a rod,” his father says.

He is a student of the sport. He studies the internet for insight about lakes he will fish. He looks for varying degrees of water clarity, how deep, how shallow and where. He studies the routes in which they move and their behavior.

“Every fish is different,” Curtis says. They react differently in shallow, deep, cold or warm water. “Like people.”

To illustrate Zeke’s know-how, Curtis recounts a recent fishing trip when Zeke was site fishing and flipped for a fish for more than 30 minutes with a number of baits that was guarding her nest. He finally flipped a jig on her and “You could see her get excited and react to that bait.” The fish hit the jig immediately. Another fish took five flips because their behaviors were different. But, in typical Zeke Gossett style, he patiently figured out the behavior patterns and caught them both.

He listens to mentors, like Randy Howell, another St. Clair Countian who just captured the BASSMasters Classic championship for 2014. When he talks of Howell’s win, the passion in his voice is unmistakable. Perhaps it is because of their friendship that has strengthened since 2008 when he first met him. They go to speaking engagements together at high schools and at Bass Pro Shops.

Or perhaps he sees himself in Howell — the deep religious faith coupled with the heart of a winner.

When Zeke talks about his own love of fishing it is with a quiet confidence that comes with winning. And the winning has brought him a boat load of sponsors on board. He sports sunglasses by Maui Jim. His shirt and boat are filled with big name logos in the fishing world like Pro-Staffs-Strike King Lure Co., Elite Tungsten, Power-Pole and Moment Sportswear.

Fascinated by swim bait, Zeke now has a hand-carved Woodrow Rat Bait Co. lure — about the size and look of its namesake. His father got him for his birthday. Curtis called the San Diego, Cal., company to order it, and when the owner learned who it was for, he shipped it overnight to Zeke to use in a tournament and became a sponsor.

Vicious Fishing may not be Zeke’s biggest sponsor, but it is dear to him because it was his first one — owned by fellow Pell Citians Jeff Martin and his mother, Sylvia Martin.

Sylvia had read about Zeke’s early fishing successes in a local lake magazine, and Vicious became his inaugural sponsor, followed by a litany of others as the trophies mounted.

But the notoriety hasn’t seemed to faze Zeke as he prepares for yet another tournament. There will be plenty of those up ahead, but college will be his next stop after high school. And then, his quest for a spot on the pro circuit will begin.

He credits his even temperament with helping him get so far so fast, he says. He calls it a “waste of time” to get angry when fishing isn’t going his way. “You’ve got to get another bite and make up for it,” he says. “You get even.”

He prepares himself mentally for each round with prayer and determination. “I pray a lot,” he says. “It’s the easiest thing to do, but it’s the most powerful thing to do. You never give up. Even when things are going badly, it’s just another day on the water.”

For more on Zeke and Vicious Fishing, read the April & March 2014 online or printed edition of Discover The Essence of St. Clair.

Dr. R.A. Martin

doctor-martin-pell

A legacy remembered

Story by Jerry Smith
Submitted photos

January 8, 1953, was a cold, rainy day. Pell City’s town physician knew he had little choice but to attend a special meeting at the county courthouse. The good doctor had discouraged this meeting, even threatened to not attend, but the city fathers prevailed. As he walked across the town square, bundled against the wind and rain, he undoubtedly reflected on events that had led to this day, and this meeting.

Born in Plantersville, Ala., in 1879, only 14 years after the Civil War, Robert Alfonzo Martin grew up on a farm and got his primary education in Dallas County public schools. After two years at Auburn, he went on to Vanderbilt University in Nashville, graduating in 1901 with a medical degree.

Excellence was in his bloodline. Both great-grandfathers had been high military officials in the Revolutionary War. The choices he made soon after graduating Vanderbilt were the beginning of an exemplary career in which he not only excelled as a physician, but also helped build Pell City into a healthy, dynamic industrial town.

Dr. Martin was an imposing man, more than 6 feet tall. He always wore a suit and had an air of natural dignity about him that engendered respect whenever he walked into a room.

According to granddaughter Nancy Jordan, “Once you entered his realm, you were his patient, someone who needed him right then. It didn’t matter if you were family, a regular patient or a total stranger. To all, he was very approachable.” Pell City restaurateur, Joe Wheeler, says Dr. Martin was “kind … very dedicated … not a man of many words … always had something good to say to you before you left his office.”

Pell City gets a new hospital
Dr. Martin came to Pell City in January of 1903, shortly after an economic downturn had decimated the newly-formed city. Sumter Cogswell had succeeded in getting it back on a positive track with the addition of Pell City Manufacturing Company. Clearly, this facility’s employees would need quality medical care — a wonderful opportunity for a young doctor of Robert Martin’s caliber.

Quoting Jordan, in her treatise in Heritage of St. Clair County, “There were no roads in those days. He had to travel by horse and buggy, sometimes even a saddle horse … to visit patients. He operated in homes when the only light was from a flickering oil lamp and was present at the birth of many babies where the only sterilization came from water heated … over logs of a hot fire.”

A local debate still simmers over whether Dr. Martin or his civic contemporary, Sumter Cogswell, had the first automobile in town, but his granddaughters insist that the doctor’s red Maxwell was first.

Jordan continues, “Dr. R.A. Martin was energetic and possessed a dream of some day being able to afford the community with better hospital facilities than existed in any comparable size community in Alabama.”

And that is exactly what he did.

In 1919, Avondale Mills bought Pell City Manufacturing, re-naming it after their home plant in Birmingham. Dr. Martin headed a new medical facility on the Avondale campus, the Gertrude Comer Hospital. It was at Comer that he met Miss Elsie Dunn, who would work with him as head of nursing services for decades, both at Comer and in the private clinics Dr. Martin later founded.

Besides being a full-time doctor and administrator for Comer Hospital, Martin was also the official medic for two railroad systems that passed through Pell City. Should a trainman or passenger become sick or injured between Anniston and Birmingham, he attended their needs, whether at Comer Hospital or on site.

Dr. Martin always made sure Avondale’s hospital had the most modern equipment and employed the latest medical techniques, a diligence he later extended to his own clinic and hospital as well.

The corner drugstore
Dr. Martin created Pell City Drug Company, which became one of America’s first Rexall franchises. His druggist, “Doctor” Stokes, worked there for more than 50 years and became a legend in his own right. It’s said that he was dressed for success when he first arrived by train, with top hat and ornate walking cane.

According to Wheeler, Doctor Stokes was the accepted “go-to” whenever Dr. Martin and his colleagues were unavailable. He compounded medicines and prescriptions from chemicals stored in brown jars and bottles in his pharmacy. And his chemist skills weren’t limited to human beings. Wheeler recalls telling Doctor Stokes about his coon hound’s tender feet. Stokes concocted a soaking solution of glycerin and rose water that fixed the pooch right up.

pell-city-drug-storeDr. Martin also operated Pell City’s Greyhound franchise as well as the local Western Union telegraph office from the drugstore. During World War II, many of those telegrams brought despair to families of lost soldiers, but the present store owner, Gerald Ensley, also recalls the joy of hearing that his father was coming home from overseas.

Ensley says Dr. Martin’s store sold a little of everything, “a lot like Walmart.” Besides prescription drugs and a soda fountain and lunch counter, they also handled most anything from bicycles to school books. Like two other drugstores in that same city block, they had curb hops to ensure the best of service.

Ensley relates that Pell City Drugs would take gift orders for special occasions, such as Christmas, purchase the goods in quantity at wholesale markets, and store them for customer pickup at a warehouse. Like many other rural professionals of the day, Dr. Martin often accepted barter in lieu of money, especially during the Depression.

When Avondale Mills closed Comer Hospital in 1931, he shifted his entire practice to a temporary clinic upstairs over his drugstore while construction proceeded on his new hospital, next door. This clinic had six beds, an examination room and an operating room.

According to Ensley, the upstairs clinic had two dumbwaiter systems — one for transporting food and medical supplies from the drugstore for patients and the other for soiled laundry. The clinic had the building’s only indoor restrooms. Drugstore patrons used an outhouse on the alley.

The clinic’s floor space still exists today, hosting lawyers and other tenants. Its fine hardwood floors and embossed tin-plate ceilings reflect earlier days, when décor was simple but durable and well-crafted.

Heated by coal stoves in winter, the clinic was well-lighted by large windows which provided cooling breezes during the summer. Dr. Martin’s capable staff were always just a few steps away. Indeed, Dr. Martin, himself, might answer your call, as he practically lived in his infirmaries. Even though this was a temporary clinic, the operating room was very well equipped, albeit located an uncomfortably short distance from patient rooms.

Martin Hospital
Dr. Martin had a grand vision for his new hospital. He would build it to his own specifications, operate it as he saw proper, and do it all without outside funding. He applied for no grants, nor was he willing to allow his new facility to become part of any medical organization. In that respect and many others, his hospital stood alone.

The new building was constructed directly behind Pell City Drugs, in an area now occupied by law offices. Originally named Pell City Infirmary, it opened in 1933. More space was added through the years until, in 1941, it boasted 42 beds and the finest operating room of any small-city hospital in Alabama.

Nancy Jordan states that her grandfather was constantly attending the best medical schools, getting postgraduate certificates from Johns Hopkins, Mayo Clinic, New York Polyclinic and Harvard Medical School, all to insure that his facility would be second to none and his patients would get only the finest care. To quote Jordan, “His search for knowledge in his chosen field was unceasing.”

He was also blessed with a competent staff, including Dr. Stitts and the irrepressible Miss Dunn, whom Ensley fondly characterizes as “the bossiest person he ever knew.” Joe Wheeler’s aunt, Alma Ruth Manning, was also a nurse at Martin Hospital.

Nurses were often hired without credentials, trained at the hospital, then sent to school for their nursing degrees. At first there was a nurses’ quarters on the second floor of the hospital. They eventually moved into a nearby house that had been converted to a dormitory. There were several young doctors who worked out an internship at his hospital, then went away to form successful practices of their own.

Dr. Martin’s associates were quite serious about their work, but also knew how to enjoy their off-days. Several local folks recall three nurses who rode around town in a red Renault Amphicar, an amphibious vehicle designed for both road and water travel. The car had a propeller in back and was steered using the front wheels while afloat. They would drive up to a boat launch, then plunge right off into the lake in front of awed onlookers. Jordan’s sister, Carolyn Hall, says Nurse Speaker bought this unique auto to reach her home on land that had become an island after Logan Martin was impounded.

The Martins eventually built a fine new brick home on Oak Ridge. Miss Dunn moved into their old downtown residence. But once his hospital was established, Dr. Martin hardly ever went home, choosing instead to live in a small suite at the hospital, making himself available at all times for the inevitable emergencies.

Nancy and Carolyn recall visiting him there at least once a week to bring fresh clothes and pick up household money for Mrs. Martin. Young Wheeler ran lots of errands for the Martins, from delivering groceries to their home and the hospital, to helping Mrs. Martin with various yard and household chores. He says he loved working for her because she was a very sweet lady who always gave him $5 for whatever he did. In those days, that was a princely sum for a youngster.

At age nine, Gerald Ensley peddled farm-raised victuals such as blackberries, greens, corn and peas to the hospital. Dr. Martin had a way of involving everyone in the community in his work. Ensley says, “… Dr. Martin knew everybody in town by their first name — their momma and daddy, grandparents, and all their children.”

St. Clair County abounds with people who were treated by Dr. Martin at his hospitals. Ensley recalls when everyone in his family had been bitten by a rabid dog and were administered a long series of painful shots in the belly by Dr. Martin. Wheeler once got a rusty nail stuck completely through his left eyeball. Dr. Martin used his uncommon surgical expertise to repair the damage. Joe still has perfect sight in that eye today, some 60 years later.

Family was no stranger to the clinic. Dr. Martin removed ruptured appendices from both young granddaughters, Nancy and Carolyn, within three days of each other. Nancy says, “Family didn’t matter. Once you entered his office as a patient, that’s exactly what you became until it was all over.”

Birthin’ babies
Of all the services performed by Dr. Martin and his staff, obstetrics was near the top of the list. According to Nancy, more than 10,000 babies were delivered by her grandfather, including her and Carolyn. When his daughter, Mary Ruth Kincaid, was about to deliver Carolyn, Dr. Martin asked whom she wanted to perform the delivery. “Why you, of course, …” was her reply. Anyone else was unthinkable. In fact, he had also delivered their mother, Mary Ruth.

Local resident Garland Davis often reminisces over a 1938 photo of his mother, Lily Mae Davis, holding him and his twin brother, Harland, with sister Elsie Mae. Harland and Garland were the first twins born in the new Martin Hospital, an event which made the Birmingham News.

The Davis children are also featured on a large period photo of about 30 “Dr. Martin babies” and their mothers, standing in front of Martin Hospital. At one time, the number of babies he delivered exceeded the population of Pell City.

Citizen R.A. Martin
A truly tireless and dedicated doctor and medical administrator, Martin was also a model citizen. According to Jordan, he belonged to the Ben M. Jacobs Masonic Lodge, Zamora Shrine, Woodmen of the World, American Medical Association, World Medical Association, St. Clair Medical Society, Civitans and First Christian Church.

In Heritage of St. Clair County, Jordan adds, “Aside from his medical practice, Dr. Martin was very much interested in the future of his beloved Pell City. He took an active and leading part in all civic enterprises, was instrumental in the development of this community and gave freely of his time and money in every project designed for the up-building and betterment of his hometown.”

Dr. Martin invested heavily in land purchases, both locally and out-of-state, eventually owning hundreds of acres of prime land in and around Pell City. These holdings included the town’s main cemetery, which he owned until his death in 1954. Today, the grand Martin/Kincaid mausoleum looks down upon his former domain from the cemetery’s highest hilltop.

Most older Pell Citizens know that Comer Avenue was once the right of way for a railroad that joined the Seaboard in Coal City with other rail lines in Pell City. What is not generally known is what happened to all those tracks, crossties and other rail hardware that had to be removed to convert Comer into a road. Always the entrepreneur, Dr. Martin bought all this salvage, had it dug up, and sold it as scrap metal.

Dr. Martin Day
Steeling himself for this dreaded meeting, the doctor squared his shoulders, straightened his tie, and walked boldly into the meeting chambers  …

On Jan. 8, 1953, the Pell City Chamber of Commerce hosted a gala event known as DR. MARTIN DAY, to honor one of its finest, most influential citizens. This was exactly 50 years after he had first hung out his shingle in 1903.

Literally everyone was invited. Planned months in advance, the Chamber had made provisions for a parade with local bands and outdoor viewing stands, much like today’s Block Party. Thousands were projected to attend, but nature threw a curve ball of torrential rains on the chosen day, so only hundreds actually participated.

Local businesses closed for the day, and the little county courthouse was jammed with admirers, many of whom had been delivered by the good doctor. Speakers included Hugh Comer, chairman of the board at Avondale Mills; Dr. Charles N. Carraway, who was his former roommate at Vanderbilt and founder of Carraway Methodist Hospital in Birmingham; and a host of mayors and other dignitaries from as far away as Birmingham and Guntersville. Among those by his side were his beloved wife Mary Gee (Campbell) Martin, and the indomitable Miss Dunn.

A legend passes
In early 1954, Dr. Martin was diagnosed with coronary thrombosis and taken in a Kilgroe ambulance to the famed Ochsner Clinic in New Orleans, where he succumbed on July 10, just 12 days shy of his 75th birthday.

Jordan describes his funeral in Heritage of St. Clair County: “Business was at a standstill. … Close to 1,500 people came to pay a last tribute to him as his body lay in state at a local funeral home. … Hundreds came to the Methodist Church for the funeral, (and) followed him to his grave in spontaneous and impulsive outbursts of love and affection for this tall, handsome man who had served them not only as doctor, but as a friend and advisor for more than half a century.” She adds that, because of the huge crowd, his service had to be broadcast on speakers outside the church.

Sometime after his passing, the main north/south thoroughfare in Pell City was renamed R.A. Martin Street. But perhaps his finest epitaph is found on the silver chalice he was given in the year previous, on Dr. Martin Day :

IN HONOR OF DR. R.A. MARTIN, A DISTINGUISHED AND PROGRESSIVE CITIZEN, AND ABLE PHYSICIAN AND SURGEON,  A BENEFACTOR OF THE UNFORTUNATE AND UNDERPRIVILEGED, COMMEMORATING FIFTY YEARS OF SERVICE.

Richey’s Grocery

richeys-grocery

Everything under one roof

Story by Leigh Pritchett
Photos by Wallace Bromberg Jr.

Debbie Crump recounted some of the goings-on at Richey’s Grocery and then just had to chuckle.

“There’s a story every day. We could write a book, and it would be a best-seller,” said Crump, who with her husband, Jimmy, owns Richey’s Grocery.

According to her, Richey’s Grocery is “just a small-town grocery store.”

But a few hours spent observing activity and listening to conversation there reveals it to be plenty more than that.

The store is a quick stop, a fuel stop, a grocery store, a coffee shop, a meat market, a general store, a think tank, a curb market, a community meeting place, a springtime plant nursery, a social network and the fiscal accountability watchdog headquarters for all levels of government.

In addition, it is the first call for help in various life situations, such as rounding up wayward cattle or repairing a leaky roof.

As to what one might encounter at Richey’s Grocery, customer Kim Thweatt of Cropwell remarked, “There’s no telling.”

The store, located between the Pell City limit and the Shelby County line on U.S. 231 South, enjoys proximity to several lakeside communities, as well as Cropwell, New London and Mount Pisgah. Few are the hours that it is closed, even in snow. The store opens each morning at 5 a.m., closing at 9 p.m. Sunday through Thursday and at 10 p.m. Friday and Saturday.

richeys-store-crumpIt is a general store with a one-stop shopping concept and an old-fashioned atmosphere. Customers can find kindling, firewood, regular gasoline, non-ethanol gasoline, propane, kerosene, live bait, fishing tackle, grocery items, produce (some of it from local sources), automotive and pet supplies, health and beauty aids, meat cut fresh daily, poultry, fish and seafood, marinades, rubs, spices, candy, a quick snack or drink and a newspaper.

Then, there is the host of specialty items, such as muscadine hot sauce, rhubarb preserves, squash relish, moonshine jelly (which, by the way, does not have alcohol listed as an ingredient), Priester’s pecan pies, locally made cheese straws and fudge, hoop cheese (both red and black rind), local honey and Chilton County peaches, when in season.

Plus, the store carries many Amish products, for example, chow-chow, peach salsa, candied jalapenos, pickled mushrooms, Christmas jam, pickled baby beets, red sweet pepper relish and tomato basil noodles.

Anyone wanting another of Richey’s unique items – pickled quail eggs – has to be swift about it because those have a way of vanishing, said cashier Debbie Thompson.

“It’s a good place to stop by because you never know what you’ll find,” said Greg Crump, who co-manages his mother’s store with his sister, Jamie McLean.

Greg Crump mused that Richey’s sits right between the old and the new: Old U.S. 231 runs at the back of the store, while the newer U.S. 231 spans the front.

In a way, that does depict the store. It is a business functioning in modern day on principles from yesteryear.

Richey’s Grocery is a place where American flags fly prominently and six-year employee Wil Holmes describes as “home.” It is where Lisa Hardy, one of 11 employees, has chosen to work for two decades. The prices of items are keyed by hand into the cash register, and customers are called by name.

That latter was a practice Debbie Crump’s father, Donald Richey (now deceased), used from the day he opened the store in 1967 and instilled in his daughter.

“That was Pawpaw’s big thing, to call everybody by name,” said McLean.

Establishing relationships and giving good customer service are two other practices that Debbie Crump strives to uphold.

“We try to be friendly to everybody,” said Greg Crump.

Debbie Crump noted that customers are loyal if they are treated properly. “You treat them right, they’re going to treat you right.”

Tymarcus Simmons of the Surfside area said he appreciates that Richey’s treats customers with kindness and dignity. He said that is a rare quality to find these days. The father of three – Tamichial, Jacoby and Tymarcus Jr. – said Debbie Crump is known for the way she relates to and treats people.

In the years after opening the store, Richey and his wife, Sally, also established two nearby businesses. Richey’s Barbeque, right next door, is now run by Debbie Crump’s sister, Martha Price. Across a street, in a building currently occupied by Bullet’s Mini Storage, the Richeys operated Surfside Restaurant about 15 years.

Since 1967, the family has run Richey’s Grocery, with the exception of 10 years that it was under lease, explained Greg Crump. Debbie Crump took over the store at the end of the lease.

That was 20 years ago this past October, said McLean.

When Debbie Crump assumed the business, her dad urged her never to sell to an outside entity. As a result, buyout offers – like the recent one from someone in Atlanta  – get turned down flat.

“There’s no way,” Debbie Crump said.

Crump would not dream of parting with the store, where her mother Sally Richey comes to visit each afternoon.

“She loves this place,” Crump said.

Moreover, Crump’s grandchildren — McLean’s sons, Luke and Colt, and Greg Crump’s daughters, Bailey and Allie – already feel like they are part of the business.

McLean said she and her brother will run it until they are just too feeble.

One of the major draws of the store is its meat market. Greg Crump oversees it, selecting and cutting the meat himself.

“We buy nothing other than the best grade you can get,” Debbie Crump said.

Ribeye, sirloin, New York strip, ribs, Boston butt, ground chuck, pork chops and chicken are among the cuts available. “It’s hand-cut and fresh,” said Greg Crump. “Nothing sits around.”

The meat market definitely appeals to Paul Graves of Pell City. “I get all my steaks there. They’ve got filet mignon.”

Some people even drive from other areas to purchase meat at Richey’s, said McLean.

Meat sales, Debbie Crump said, constitute probably 50-60 percent of the store’s business. Richey’s also fills bulk orders for large gatherings, as many as 200 or 300 steaks at a time.

All in a day’s work

On a recent Saturday morning, the store was teeming with activity long before 7:45 a.m.

The aroma of boiled peanuts in their warmer filled the air. Cindy’s cinnamon rolls from the Galleria tempted anyone who approached the checkout counter.

Martha Price busily gathered what she needed for that day’s barbecue business, as a nearly steady stream of customers came and went. At times, there was scarcely a place to park.

Bobby Jones and Harold Hoyle were already well settled in their daily routine at Richey’s.

These two regulars arrive before the store opens. Each morning, one unlocks the bathrooms and the coolers out front, while the other brews the first pot of coffee for the day.

Then, the duo takes a perch behind the counter to “shoot the breeze” and pick at customers.

One regular customer after another — many holding coffee cups from home — came for some joe and a dose of “intellectual stimulation,” as Randy Bearden of Shelby County put it.

Though the morning was chilly and overcast, some took a seat anyway on the back porch, where a sign proclaims, “What happens on the porch, stays on the porch.”

Considering the amount of activity that transpires there each and every day, that vow of secrecy covers a lot.

That famous back porch is yet another attraction at the store.

“When it’s warm enough, (there are) six or eight guys on the porch in the morning,” said Pell City Councilman Terry Templin.

Sitting in the most comfy of the rockers, Templin casually explained to a newcomer that there is an “early” group and a “late” group on the porch. Most of the time, he is part of the early group, but likes to stay for the late one, too.

“We’ve been doing this for 15 to 20 years,” Templin continued. “We solve all kinds of problems, local, federal. …”

Pointing at Templin, Ren Wheeler of Cropwell gave his reason for being part of the porch patrol. “I have to bend his ear every now and then. I like to find out where he’s wasting my tax money.”

Soon, Rusty Hunter of Cropwell joined the group, offering lighthearted observations.

After, Greg Crump settled into another rocker, Jones and Hoyle migrated to the porch from behind the checkout counter.

The group’s discussions ranged from humorous recollections, the golf course and the local geese population to progress reports on porch sitters who were sick or had surgery.

The men would wave at passersby and yell comments at people exiting their vehicles.

Crump noted that the porch has a strange effect on some people: It causes them to alter their stories. “If you catch a 4-pound bass, when you step on the porch, it’s 8 pounds.”

Generally, the porch banter is jovial in nature. Nonetheless, the discussions sometimes give Templin valuable insight. Through some of them, he is able to know what the citizenry thinks about various issues, which he said helps him as a councilman.

It was not long before McLean came onto the veranda with her cell phone in hand. One of the regulars, she announced, had texted her to say he could not make it that day; he was hauling cows in Alexandria.

This morning like most mornings, the porch was male dominated. Yet on warm evenings, the porch belongs to the female folk, said Debbie Crump.

It is also a family gathering place for the Crumps and McLeans. “This is where we hold birthday parties,” said McLean. “This is where we live.”