Historic preservation and revitalization done right
Story by Paul South Photos by Graham Hadley
When Brad Waid, a Bloomfield Hills, Mich.,-based motivational speaker returns home to this St. Clair County town of Springville and pops into Nichol’s Nook Coffee Shop or Laster’s Sundries or any of the other downtown shops, the warm, comforting, kind feeling never changes.
“When my son visits, he says (Springville) is a perfect little town, right out of a Hallmark movie. You walk into Nichol’s and you could do a Hallmark movie in there.”
Frank and Carol Waid, lifelong town residents lead a small army of volunteers who want to keep things that way, preserving the landmarks that give a deep richness to Springville.
People come from all over for cool treats at Laster Sundries
The Springville Preservation Society began its work restoring the 1902 Old Rock School, the Presbyterian Church, the Springville Museum and historic homes that adorn the city’s streets.
The Society celebrates historic buildings to be sure. But it’s also about people. Springville has its share of famous folks, like Detroit Tiger pitcher Casey Mize and Pat Buttram and Hank Patterson, stars of the wacky 1960s classic comedy sitcom, Green Acres.
But the human story runs deeper. Families have called Springville home for generations. At the turn of the past century, ancestors hauled boulders to help build the school, now part of the National Register of Historic Places.
Work on the beloved school continues.
“The whole upstairs is completed,” Frank Waid said. “The floor’s completed. The kitchen is in. The bathrooms are in. Heating and cooling in the kitchen are in, and two of the main rooms are completed.
Close to completion is an event space made from two rooms where a wall has been knocked out.
Restored original single traffic light in the Springville History Museum
“That’s where we’ve had to stop right now because we need to put heating and cooling in those two rooms, and we just don’t have quite enough funds to do that. We’re real close to having the funds.”
The Society needs another $2,000-$3,000 dollars to add the HVAC system.
The organization is also working to repair and restore the floors and the front of Springville’s History Museum, housed in the old Masonic Lodge, which was built in 1903. The organization is seeking grants to make needed repairs.
“The whole front of the building is kind of like laying on the ground,” Waid said. “The beams have started to settle and the walls are starting to settle. That’s our big project right now.”
He added, “It’s a bigger project than we can do fundraisers for. It desperately needs to be done or otherwise, we will eventually have to close if we don’t have the funds to get it done.”
Work has also continued on the Presbyterian Church and the accompanying manse, where damaged roofs were replaced on the two buildings. The church building is being used as an event venue, and the manse is a treasure trove of information for amateur and professional researchers.
“It’s a full heritage center,” Waid said.” It’s a research center and a genealogy center. We have lots of books and records that folks can use for family research and genealogy. We have a computer and Wi-Fi for research.”
The restored Presbyterian Church and Heritage Center
Are there other projects on the Society’s plate? “That is enough,” said Waid.
“It’s about all we can handle right now.”
The Society has a schedule of events to raise funds for its many efforts and to build community and awareness. A recent yard sale raised enough money to replace the heating and cooling system at the old Presbyterian church.
Springville has rallied to support preservation efforts and with good reason. The Rock School could well be called the cornerstone of historic Springville. “It has ties to all the families, all the way back to the original settlers of the area,” Waid said.
The Society has an active membership. More than half of the 65 members are involved, not just names on a membership roll. “The people who are our members are some of the greatest in the world,” Waid said.
Along with its building and restoration efforts, Springville celebrates its storied heritage in other ways. It’s one of some 30 Alabama cities that hosts walking tours to highlight local history each April. “We get a lot of visitors,” Waid said. “And a lot of visitors tell us that they’re glad to see what we’ve done.”
If time allows, Society members are sure to take visitors, many born and reared in Springville, back to The Rock School. “It brings back so many memories. They love it,” Waid said.
Springville’s preservation push also brings repeat visitors from outside St. Clair County who are smitten with the town. Many make donations, and others even join the Society.
A section of the rock school before renovations get started
“A lot of people come to the area, and they just love the area, and they see what they are doing to protect the history and buildings so they can be maintained and used for the betterment of the community,” Waid said. “They just love what we’re doing.”
Earlier in June, the Preservation Society hosted a Tablescapes fundraiser, and representatives of the Alabama Cooperative Extension Service were expected in Springville to tour the Society’s work.
In the fall, Green Acres Day returns to celebrate Green Acres and the Hollywood careers of Buttram and Patterson.
Beyond brick and mortar, at its heart, Springville is special because of its people, who make it a place where friendship or a helping hand isn’t hard to find, Waid said.
A ramp has been added to the rock school to make it ADA compliant
“It’s just a loving, caring city. Anytime there is an event in the city, people come out to support it … Everybody just jumps in to help. It’s that small town you grew up in and even though it’s gotten bigger, it’s more family oriented.”
As for the Hallmark movie analogy, walk into Nichol’s or Laster’s for a taste of something sweet or most anywhere in the heart of Springville and Frank Waid says simply, “It fits.”
And the Springville Preservation Society fits, too.
“We’re here to preserve our heritage and our history,” Waid said. “That’s what we do through all these buildings – telling the story of our little hometown and the people in it and try to save all those memories.”
Those remembrances of days gone by, like when downtown stores used to give away $10 gold pieces, or even Frank Waid’s own father, Fred, who didn’t miss a Springville High football game for 20 years, are sweet and rich like a Laster’s sundae.
What would previous generations who built the city think of society’s work? “I think they would be pleased,” Waid said. “We support our town. If it weren’t for those little Mom and Pop stores, which was all they (our ancestors) had, we wouldn’t have been able to make ends meet.”
For the first time in a quarter of a century, the local chapter of the National Wild Turkey Federation held a Hunting Heritage Banquet in St. Clair County and marked the event as more of a success than they ever dreamed.
“Even if we had raised half of what we did, I would have considered it a success. We brought in about twice that. This was a fantastic first-time event,” said Jim Tollison, chapter president and chairperson of the fundraiser.
The local branch of the NWTF, called the Logan Martin Longbeards, recently reorganized with the help of the national organization, Tollison and some of his coworkers at Alabama Farm Credit in Talladega, where he serves as the regional vice president, and a host of others throughout the community.
“The NWTF works to protect wild turkey habitats and hunter rights,” Tollison said, pointing out that wild turkeys were all but hunted out in Alabama in the early 1900s. “For years, it was not common to see turkeys around where we live. They had to reintroduce wild turkeys to the state, or we would not have them today.”
The committee included Cameron Edge, Hanna Grogan, Logan Tucker, Karlee Tucker, Tim Smith, Brittany Smith, Jim Tollison, David Talley, Coy Holloway and Dillion Willams (Not pictured – Brooke Tollison)
Those efforts run the range from conservation to working with communities and government agencies to protect the land and the heritage of the sport.
The event organizers are still adding everything up, but the banquet, held April 3 at Celebrations in Pell City, brought in between $30,000 and $35,000 and attracted more than 150 people.
Aside from the catered dinner by Bowlings BBQ, attendees got to bid on and take part in drawings for a variety of guns and other outdoor and hunting equipment.
“People came together who like the outdoors,” Tollison said. “It was just a great group of people. The Federation had some special guns to win. Some are custom that are only available from the organization.
“It’s always fun to have a live auction – there were a couple of times I realized I was bidding against my wife, Brooke. And she was bidding on lots of stuff – it looked like she was trying to furnish our son, Jay’s, college room with NWTF stuff.
“Brian Worley helped with background checks, and GNX Guns and Bama Guns & Outfitters also were big sponsors.”
Those partners were key to the success. “Chad Camp with Lovejoy Realty really stepped up. He was eager to support the outdoors and did the premiere sponsorship,” Tollison said. Others, like Realtor Dana Ellison and Rob Knight not only sponsored the event, but they came and spent money at the auction.
Chapter president Jim Tollison and Chad Camp
Other sponsors included Cline & Co Properties; Richey, Price, Sawyer and Associates; THM Electrical and Maintenance Services; Chase Phifer; GNX Gun Exchange; Coosa Guns & Outdoors; Sen. Lance Bell; Bain & Co. CPA; Dixie Sod Farm; Alabama Farm Credit; Farm Systems Inc.; Metro Bank; Covered Bridge Timber Inc.; Rodney Bunt; Knights Plumbing; Ryan’s Hope Poultry Farm; Brooke Tollison, Alfa Insurance; Scott Tucker; and Alex Williamson
“Celebrations was great to work with. They have upgraded the venue, and everything was perfect for what we wanted to do … have a family friendly event where people could bring their kids and have a fun night.”
Tollison also wanted to thank all the help he had organizing everything, especially from the NWTF and his associates at the bank.
“I had been attending these events in other places as a way to network and build business relationships and finally said to myself, why don’t we do this here? I was sitting with NWTF regional representative Coy Holloway and Hannah Grogan (who became treasurer for the organization) at the bank, and everyone was on board.”
The previous chapter had ceased operations years ago. “When we came up with the name Logan Martin Longbeards and looked it up, turns out the old chapter had used the same name. We had no idea.”
From that group, they organized a board and then put their attention toward the banquet.
Some of the guns to be auctioned off
“It was really a small core group of people who did most of the work – people from the bank, Coy and others. Brooke was probably one of our top sellers for the event. … And Hanna did a lot of the organizing for the actual event. Representative for NWTF had high praise for her efforts.
“We were blessed this first time.”
The money raised at the event goes to the NWTF efforts, both locally and around the country, with the exception of funding set aside for a local scholarship the Logan Martin Longbeards plan to award.
After the success of this year, Tollison is already looking ahead. “We will be doing this again next year. We had people from Clay and Randolph counties who came out and supported us. I want to reach out to other neighbors, like Talladega and Calhoun counties and get their involvement.”
It was a night of “good fun,” Tollison said, “with a great crowd of quality people who came together to support the NWTF and its efforts.”
From St. Clair County, Michigan, to St. Clair County, Alabama
Story by Joe Whitten Contributed photos
For someone to live 78 years in St. Clair County without ever eating barbecue sounds like cuisine deprivation. But that was 90-year-old Les Johnson’s sad truth. He deserves compassion, however, for he grew up in St. Clair County, Michigan. “I came to Alabama for the first time in 2012, and I ate my first barbecue at Charlie’s in Odenville,” Les admitted, “and I’ve never stopped eating them since.” In St. Clair County, Alabama, he not only enjoyed barbecue but also collard greens, fried okra, butterbeans, and cobbler pie.
Les’s story starts in Canada where his father, Leslie Hontoon Johnson, was born. Leslie was awarded US citizenship for fighting for America in World War I. After the war, he worked as Chief Steward on a Great Lakes freighter. When he was on leave in Port Huron, Michigan, he became friends with Eva Fleming. They fell in love and were soon married.
Because Leslie was on the ship for months at a time, Eva moved back with her parents at the farm. Two daughters, Mary and Grace, were born there, and on July 4, 1934, Les joined them. Today he says all the 4th of July fireworks are for him.
Les enjoyed a special relationship with his grandfather. “I loved living on the farm,” he recounted. “My grandfather died when I was five, but I still remember him. He was over six feet tall, and there weren’t many men that tall then. He had huge hands, and he’d take mine and cover it with his.”
A creek flowed by their farm, and in winter he and his granddad would walk the frozen creek in the snow to the nearest town to buy supplies.
When his grandpa died, his mother ran the farm and his dad continued on the freighter.
Les spoke fondly of the farm. “We sold chickens and eggs and butter. My mother made butter with a churn. The Kroger and A&P stores would call us and tell us how many chickens they needed for the weekend, and we’d get the chickens, stick ‘em in the neck with a sharp knife, and hang ‘em on the clothesline to let the blood drip. Then we had to put them in tubs of hot and cold water and pull all the feathers out.” No automation in those days.
Les in uniform in his early 20s
The Johnson children peddled their products on Saturdays to regular customers in Port Huron. “We already had their orders,” Les related. “My sister would take one side of the road, and I’d take the other. We always had eggs and butter. And when strawberries were in, we sold strawberries for 25 cents a quart.”
Just like Alabama kids, Les took chances, without much consideration of consequences. He and sister Mary rode a horse that refused to cross a wooden bridge over the creek. “One day, we decided we’d get at the top of the hill and get him going as fast as we could downhill, so he’d have to cross the bridge.” However, the horse stopped stone still the second his hoofs hit the wood. “The hor se stopped, but we went across that bridge,” he laughed. “We were picking gravel out of our legs for months.”
Les got the better of his sisters many times. He would scrunch himself between his sister and her boyfriend until they paid him to leave. Sometimes he would lock a sister in a room until they paid up. But they loved him, and his 98-year-old sister, Grace, recently said of him, “Les was always so spoiled by everyone because he was so much younger and the only boy. He got away with everything! He was and is so loved by everyone.”
As the ship’s Head Stewart, Leslie Johnson could take his wife on two trips a year and young Les went with her. They would drive to Lorain, Ohio, where the ship unloaded and uploaded. “We would get onboard there,” Les said, “and we’d go through the locks at Sault Ste. Marie and get a ship load up there and come back to Lorain. We had a ’36 Chevrolet, and I’d sit on the armrest on the back seat while my mother drove us back home.”
Les with sisters Mary and Grace
Those times ended when Les’s dad had a heart attack on ship. The crew lowered him on a stretcher into a Port Huron mail boat which brought him to shore. Leslie was at home for about a month before he died.
The Johnson family continued farming for about two years, then his mother sold the property, and they moved to Port Huron where she took a job as a butcher. Sister Mary had married. Sister Grace lived with an aunt, and 12-year-old Les lived with his mother.
Les recalled having to move. “It was terrible, moving to a city—a city I’d never been to except for shopping. I had to get new friends and go to a different school. The first couple of weeks, I hated it, but then I made some friends and liked it a little bit. But I missed the farm.”
Having learned how to work at the farm, in the city, 12-year-old Les soon had a newspaper route. When he turned 14, he got a job cleaning an appliance store, and when he got his driver’s license, he began delivering appliances. “My first car,” Les laughed, “was a ’29 Model A. It cost me $30.00, and then it cost me $50.00 for insurance.”
Les and Fay Johnson at a grandson’s wedding
On June 16, 1953, Les graduated from Port Huron High School, but perhaps the more memorable event had occurred a few weeks earlier on May 21, 1953. During the afternoon of that day, an F-4 tornado, over a mile wide, wreaked destruction throughout Port Huron, then whirled across the St. Clair River into Canada. In remembering the tornado, Les told how “It blew the roof off the back of our house where my mother was sitting in the kitchen. It never touched her, but she was so frightened that her hair turned white, and it never turned back to brown. The colloquial name for this phenomenon is the Maria Antoinette Syndrome, for her hair is said to have turned white overnight from the trauma of the Reign of Terror’s’ guillotine.
Les enjoyed building and remodeling houses. When asked about this, he said, “I worked for a construction company, and I always loved building stuff. The week before I graduated from high school, I got a job with a construction company, and they said they’d try me out for two weeks. I stayed there for 25 years. When I first started working there, I was in the union, and I got $1.95 an hour. When I retired, I was getting $28.00 an hour.” That company built houses and factories, so Les developed expertise in carpentry and ironwork. He left that company in 1978, then worked for a power company until 1983.
In 1954, Les married Fay Burns, and needing a house to live in, he built it. Having learned never to waste anything, he tore down an old house for material for the new house, salvaging everything. He and Fay pulled out all the nails and filled five five-gallon buckets and sold them for scrap.
Les worked his regular job during the day and worked on their home in the evenings. He had it roughed-in when his draft notice arrived. Three weeks later he was in the army. He boarded up the windows and put tarpaper over the top, and there it sat for two years until he was discharged.
The Johnson children arrived by adoption. Fay and Les adopted Lori in 1962, Steven in 1963, and Lynette in 1968. A few years after, Les’s sister-in-law and her husband both died close together, so, the Johnsons took his niece, Michelle, into their home as their daughter.
Any time the siblings are together, they enjoy recalling good times growing up. “When I was a kid,” Lynette related, “we used to go to a campground called Pigeon River Campground in Michigan. One night when we were sitting around the fire, dad decided to do a rain dance around the fire. It worked! Not only did we have rain that night, we also had a tornado. He still performs a rain dance on occasion.”
Les and his four children, Michele, Lore, Lynette and Steve
Sister Lori added hers. “When dad lost his leg from the work accident, he gave us kids a choice: either a pool or go to Florida. We got both,” she laughed. “When we wanted horses, he drove us all through the country and would say ‘How does that smell?’ We would respond with ‘That smells bad because it’s cow manure!’ Then we went by the horses and would say, ‘Humm that smells good! Must be horse manure!’ That worked too. We got our horses! He taught us a good work ethic. We couldn’t have asked for a better dad!”
Steve’s memory connects with horses. “In 1975, dad bought a frame for a one-horse sleigh at an auction, and he and I restored it in his workshop in the basement. He built the body, the seats, and everything. Some friends of his gave him the harness. We had a few horses, and one was able to pull the sleigh. So, he put bells on it, and at Christmas time he would take us for rides through the snow around the neighborhood in the sleigh. Those were extra special moments—both helping build the sleigh and riding it.”
Michelle’s memory shows Les’s ability to assess character. “I had a date, and our dates were required to come to the door. Les answered the door and told my date, ‘You have 30 seconds to get off the porch and out of the driveway—and you better move it because it’s a long driveway.’ I was so upset, and I cried and cried. But Les said, ‘That boy’s no good, I just know it.’ And low-and-behold, a couple years later that same young man went to jail! I hated to admit that my dad was right,” she laughed, “but he certainly was. He is an amazing man, and we are all blessed to have him in our lives.”
Les’ tomato harvest
The Johnsons enjoyed the outdoors, especially hunting. They owned a parcel of hunting land, but it had no cabin. Les, who never saw a job he couldn’t do, solved that problem. The Grand Trunk Railway Company’s nearby railyard refurbished boxcars, and Les bought a truckload of boxcar two-by-sixes. “They delivered them,” he said, “and I had a John Deere tractor with a 30-inch sawblade, and I sawed the two-by-sixes down to two-by-fours and framed a cabin in my back yard—bolted the sections together, numbered them, and took it down.”
A friend loaned him a truck to haul the cabin sections to the site. On Les’s brother-in-law’s trailer they put some furniture on, and the two headed out at 3:00 in the morning. They arrived onsite at 7:00 and started working. They finished at 7:00 that night and headed home.
Les enjoyed hunting even after an industrial accident cost him a leg. He and son-in-law Tim often hunted together. “We were walking out of the woods one night,” Tim laughed, “and Les fell over. He said, ‘I stepped in a hole.’ I helped him up. He took one step and fell down again. When I helped him up that time, I noticed that his foot was missing—it had broken off his artificial leg. We hobbled to the cabin and took three of his old legs and engineered a new one for him to get home.”
All of Les and Fay’s children married and raised families in Port Huron. Grandchildren came and the grandparents enjoyed being part of their lives. However, one day Tim dumbfounded everybody by announcing his family was moving to Alabama. His company had transferred him.
When asked how that news was received, Les chuckled, “Well, my wife had a fit. ‘You can’t take my grandkids and go to Alabama! I don’t know where that is.’ I wasn’t happy about it either,” he admitted, “but we helped them move. I drove the U-Haul with Tim. We came at the end of October 2012, and my wife and I stayed that winter with them.”
The tightknit Johnsons adjusted and started making the drive from Port Huron to Alabama. Les and Fay came each winter and enjoyed the warmer Alabama weather.
When Les’s wife died in 2016, he lived alone in their Michigan home for two years. Lynette and Tim encouraged him to sell his home and move to Alabama and live with them, and in 2018 he moved in with them.
Les began attending First Baptist Church Springville with the Hoffmans. He made friends easily and was soon involved with Sunday school and church, the Saints Alive senior group, and the Over the Hill Gang, men who meet at the Farmhouse Restaurant every Friday for lunch.
Desiring to join First Baptist, Les attended the New Members Class with the pastors. Having come from a Methodist and Lutheran background, he needed to be baptized by emersion. But how could a one-legged man get in and out of the baptistery? No problem for two deacons, as Les tells it. “I took my leg off, and Lee Love and Al Rayburn carried me down the steps into the baptistry, and Pastor David DuPre dunked me.”
After the baptism, Pastor Chip Thornton told his favorite story about Les. “He was put under anesthesia for surgery. When they rolled him out of the recovery room, he was flat on his back, still under the effects of anesthesia, but he had his arms in the air, and was saying, ‘Thank you, Jesus! Thank you, Jesus! Thank you, Jesus!’ The congregation loved it and applauded.
One reason Les enjoys Alabama is the long gardening season. “I can garden almost year-round,” Les comments. “Certain things I can plant in the fall, and others in the spring” For early start, he needed a greenhouse, so he and Tim built one. They bought used windows, put a skylight on the roof, and heating bars inside. “I use it to grow tomatoes, peppers, cabbage and cauliflower seedlings, then I give most of them to people in the church,” he laughed. “It’s just fun watching them grow.”
Gardeners at church gave Les hints on Southern gardening, and his grand-son-in-law, Matt Hyatt, of Chandler Mountain, gave pointers as well. Les may be 90 years old, but he still enjoys learning.
And learning more about the Bible, God, and Jesus his Savior is what he enjoys most. When asked about the difference in church and preaching in Michigan and here, he responded: “Like between night and day! I thought I was getting the Word of God,” he lamented, “but I wasn’t. It is so different. Here they go through the Bible. When I first got down here and went to Sunday school class, they could a verse—or one word–and teach on that for a whole hour—what it means and where a word came from. They never did that up north. It’s just a blessing to be down here. I love all our pastors, and I love all the people in my church.” He paused, then added, “And they love me. I couldn’t get used to that at first. When people would say, ‘I love you,’ I thought, parents and my family say that. But down here, they all say they love me!”
And they do. In the spring of 2022, Les was going through a down time resulting from events in October 2021 on a trip to Port Huron. On the first day of that trip, the airline misplaced his luggage, and someone hacked his credit card. On the second day, he stumbled and broke his hip, which resulted in hip-replacement surgery and two weeks of recuperation in a nursing home and three weeks at his daughter Lori’s home. When he finally arrived back home on Beaver Ridge Mountain, he said, “If you want to see me again, come to Alabama.” His spirits were so low that a Sunday school buddy, Chuck Whitiker, suggested to the Sunday school teacher that the class plan a surprise birthday party for Les. The class agreed and managed to keep it secret from Les.
Back, Les and Grace; Front, Mary and their mother, Eva
On the day of the party, Lynette and daughter Sara decorated the church’s Family Life Center. Jeri Jenkins prepared the food. Tim’s job was to get Les to the event. By creative subterfuge concerning a church meeting that needed Les in attendance, Tim got Les in the truck; however, Les, being significantly disgruntled, grumbled his discontent all the way to the church. Tim opened the FLC door and frowning Les entered to be greeted with shouts of “Surprise! Happy Birthday!” Thus, he was shocked out of the doldrums into good spirits to enjoy the day.
Les thinks of Heaven often and that his body will be in working order—he’s had 25 plus surgeries, has one artificial leg, an artificial hip, is blind in one eye and has macular degeneration in the other, and he has scalloped edged ears from removed skin cancers. “I’ll have everything new in Heaven,” he laughed.
He recently received a hand-held gadget that allows him to read and listen to the Bible, and that makes him happy. His grandson-in-law, Matt, built a prayer bench for him which they placed in a wooded nook, and in good weather, Les spends time there praying for his family and thanking God for all his goodness and kindness to him. If one happened to be nearby and unseen, he might hear Les singing “And He walks with me and He talks with me, and He tells me I am his own. And the joy we share as we tarry there, none other has ever known,” for “In the Garden” is one of his favorite hymns. The time he has spent in God’s Garden of meditation is reflected in his life. Les Johnson is a one-of-a-kind inspiration.
Restaurant the latest major food chain to locate incity
Outback Steakhouse, the popular Australian-themed restaurant chain, cut the ribbon and open the doors to a new dining experience for Pell City in April
One of the most anticipated openings in the city in years, Outback marks a new chapter in the city’s culinary landscape, offering residents and visitors alike a chance to indulge in the chain’s celebrated menu closer to home.
It had been on citizens’ ‘wish list’ for years, and city and county economic development officials set out to make it happen. Officials had options on an outparcel of land in the development where the new shopping center, Pell City Square, located two years ago, and they designated it for a national brand, sit-down restaurant.
They got what they hoped for when Outback inked the deal on the property just west of the shopping center fronting Interstate 20.
Crowd enjoys food on opening day
Nicole Clark is the proprietor, and her first impression of Pell City is one of a welcoming town. “Everyone has been so hospitable. We’ve had amazing feedback.”
The restaurant created 130 jobs, and the training team developed a real sense of community, she said. “They love the job, and they love the brand. The love and support have been unmatched. I look forward to great partnerships.”
One such community partnership was the first official act at the grand opening – presentation of a check for $8,385.15 to Childhood Food Solutions based in Sylacauga and serving the region that includes Pell City. The check was courtesy of the proceeds from the grand opening.
“Giving back is a critical component of what we do,” one official said.
The restaurant has a seating capacity of 187 with a maximum occupancy of 210 and is located off John Haynes Drive.
The restaurant has been bustling since opening and is expected to generate significant economic benefits for the city in the years to come.
Calling him “a true ambassador of St. Clair County,” the Association of Realtors presented its most prestigious award to Lyman Lovejoy, who has dedicated more than five decades not only to real estate but promoting the entire county.
He was recognized for his leadership roles inside and outside the organization, including St. Clair EDC, Association of Realtors and Alabama Real Estate Commission. “More than a businessman, Lyman is a builder of relationships,” the presentation concluded. His life has been “a master class in leadership, resilience and unwavering commitment to others.”
The annual recognition is held at the group’s Fair Housing Act Luncheon, which is dedicated to making land and home ownership fair for all people.
Also recognized were: Caran Wilbanks, past president; Rising Star, Morgan Munn; Realtors for Communities, Dana Ellison; ARPAC Diamond Club, Becky Bowman and Sharon Thomas; Partner of the Year, Blair & Parsons; Rookie of the Year, Sydney Howard; and 15 Years of Service awards.
Pell City seems to be experiencing a culinary renaissance with an eclectic array of new eateries that should please a variety of tastes.
From the exotic offerings of Kami Sushi and Asian Fusion, to the vibrant tastes of Mama Spice Jamaican Restaurant, the smoky goodness of Porky Pirate Barbecue, and the delightful treats at Coosa Café and Creamery, there is something for every palate.
Kami opened in the shopping center anchored by Publix and has already outgrown the space where it originally opened, the former Papa Murphy’s location. It has expanded to the space next door formerly occupied by Celeste Boutique.
Sushi at Kami
The menu invites patrons on a culinary journey, “showcasing the best of Japan, Thailand, Indonesia and beyond. Indulge in fresh sushi, soul-warming ramen, bold Thai curries, rich Indonesian specialties and Asian-inspired cocktails.”
Mama Spice’s Facebook pages says it offers authentic Jamaican food, including jerk chicken and more. It is located in the shopping center anchored by Fresh Value. Also coming soon, according to its sign, is an old favorite of Baby Boomers – Pasquale’s Pizza – in the former Superior Automotive location on U.S. 231.
Coosa Café and Creamery is a second location for Coosa Creamery but with a cafe as well. It is a café, coffee shop and ice cream shop all in one, offering dine in, takeout and a drive through.
From banana splits to lattes to homemade sandwiches, the café has plenty of offerings. It is located on U.S. 231 South across from Richey’s Grocery at Rabbit Branch Road.
Landing on the shores of Logan Martin Lake at Coosa Island Marina is Porky Pirate BBQ. Opened in early May, the restaurant has been completely renovated and offers an extensive menu of smoked meats and pork, seafood, chicken and different twists on a variety of dishes.