Rosie the Riveter

Story by Joe Whitten
Submitted Photos

It was 2011 when retired Pell City educator Deanna Lawley offered an idea to help boost the Pell City Schools Educational Foundation’s On Dec. 8, 1941, at 12:30 Eastern Standard Time, a solemn silence settled over the nation as stunned citizens heard President Franklin Rosevelt over the radio intone these stark words: “Yesterday, December 7, 1941 – a day which will live in infamy – the United States of America was suddenly and deliberately attacked by the naval and air forces of the Empire of Japan.”

Six and a half minutes later, President Rosevelt ended his address: “I ask that the Congress declare that since the unprovoked and dastardly attack by Japan on Sunday, December 7th,1941, a state of war has existed between the United States and the Japanese Empire.”

Gatha Harvey of Springville, Alabama, remembers how she learned of the Pearl Harbor attack. “We had been up to my sister’s and were on our way home,” she recounted. “Daddy always liked to have music, so he had the radio on, and they interrupted the program and told about Pearl Harbor being bombed.”

Americans were galvanized toward winning this war. Scores of youths dropped out of high school to join the military. Women became part of the war effort by working jobs previously occupied by men now fighting in various parts of the world.

Gatha would soon become part of the women’s work force.

From Hartwell to Marietta, Georgia

Graduating high school in 1944 at age 17, she wanted a job, but Hartwell offered very few choices – working in a sewing factory or clerking in a department store. Not an exciting outlook for her.

Then her aunt and uncle came from Marietta for a visit one weekend. Gatha recalls the day. “Daddy’s sister, Ruth, and her husband were working in the Bell Bomber Plant in Marietta, Georgia. They made B-29 planes. She said, ‘Why don’t you come to Atlanta with us?’ ” And I said, ‘I don’t know if Daddy would let me go that far away.’ ” However, Ruth did the asking, and Gatha’s daddy did indeed let her go with them.

Gatha Harvey poses for a portrait

At Bell Bomber Plant, Ruth took Gatha to the employment office, and they hired her. “I started working on airplane wings, bucking rivets,” Gatha smiled. An online article, Buck Riveting Basics, explains the process. “A bucked rivet is a round fastener that attaches two or more pieces of metal together. The rivet is driven by a rivet gun (a specialized pneumatic hammer) with an attached rivet set (strike surface) shaped to match the rounded shape of the manufactured head of the rivet. During the process, the tail of the rivet is backed up by a bucking bar that acts as an anvil while the rivet gun and set are repeatedly striking the head. As the rivets are driven, the tail (blunt end) of the rivet is transformed into a flat mushroom called a ‘shop head.’ ” So, in June 1944, Gatha officially became a Rosie the Riveter – a group still famous.

“The first day I was working,” Gatha reminisced, “I’ll bet I had gone that far (measures about two or three feet with her hands), and the inspector came to check my work. He was a young man, and he marked every one of my rivets, and I had to take ‘em all out. And I thought, ‘Boy, you sure are mean.’ Every one of my rivets had to come out because they were too close to the edge. So, I got ‘em all put in, and got ‘em right, and kept going. If we hadn’t got ‘em out, that plane could have come apart when it got in the air.”

The inspector, Alfred Harvey, was not mean after all, because four months later, on Oct. 21, 1944, he and Gatha White were married – a marriage that lasted 47 and a half years until Alfred’s death in 1992.

In January 1945, expecting their first baby, James Richard, Alfred and Gatha quit their jobs at Bell Bomber and moved to Birmingham. Alfred worked for a while in an airplane plant, then drove a truck. His sister who worked in the Tax Assessor’s office and suggested that if he wanted to drive a truck, he should take the Civil Service Test and work for the city of Birmingham. He took the test, passed it, was hired and worked 29 years for the city.

“We had a good life,” Gatha reflected. “On Oct. 28, 1945, my son Jimmy Harvey was born., and seven years later my daughter, Alice Faye Harvey Stone was born. We weren’t rich, but we had a good life.”

Growing up

In the summer of 1926, a heatwave skewered Georgia, and on the day Gatha White was born, July 21, the sun blazed over the horizon and sizzled the thermometer up to 108 degrees at Reed Creek community, her birthplace. It’s still the record heat today.

The fifth of nine children born to Judge Reese White and his wife, Arlie Maude Brown White, Gatha talked of her early years. “My daddy was a farmer. He raised corn, cotton and vegetable gardens.” All farm family children worked a farm thinning corn, chopping cotton, weeding the vegetable garden, gathering the vegetables – whatever the season required. “There were nine of us,” Gatha reminisced, “and as we got big enough to work, we all worked in the field.”

When the cotton matured, they helped with the harvest. “We would get out of school in September for six weeks to pick cotton,” Gatha recalled. This discontinuing of school for several weeks, called “getting out for cotton picking,” was a common practice in Southern states.

“We had a good time,” Gatha smiled, recalling home and her brothers and sisters. “On Sunday, my daddy would hitch up the mules to the wagon, and we’d go to church. And if there were any neighbors that didn’t have a way, he’d take them with us in the wagon.” The family mostly attended the Baptist church, but many churches had preaching only once a month, so the family attended whichever denomination was having church on Sunday.

Remembering those long ago preachers, Gatha reflected, “Sometimes they would pay the minister with chickens. Vegetables. They seldom got much money.”

She reminisced about school. “We went to a country school and rode the bus at Reed Creek. Then when we moved to Hartwell, Georgia, we’d walk to school. We all graduated high school.”

Gatha’s favorite subject in school was cooking class. “I used to watch my mamma cook, but she wouldn’t let me cook, so I would watch her. She could make some of the best biscuits.”

This recollection led to more food memories. “We’d go to the garden and pick beans, she’d can ’em. Pick peas, she’d can ‘em. Tomatoes, she’d can. Apples, she would dry. She had a frame that she’d put the sheets on, and we’d peel the apples and peaches, and she’d put ‘em out there to dry, and we’d have dried apple pies. You had to cover them up to keep the flies off.

“And we had homemade ice cream. And we made lemonade – got lemons and made it in a tub. We had a good life,” she smiled.

The family raised their own beef and pork. When hog killing time came, nothing was wasted. “Mamma and Daddy would cut pork chops, and they cured the hams with salt. We used everything but the chitlins,” Gatha recollected. “Mamma fried the sausage and put it in quart jars and canned it. She made souse meat.”

Souse meat, sometimes called hog’s head cheese, was the forerunner of sandwich lunchmeat. Gatha tells how her mother made it. “She’d boil the head and the pigs’ feet and get all the meat off that. And she put other stuff in it and she’d scrunge (squeeze) it up and put it in a big pan and put a lid on it and pressed it down to get all the grease out of it. It’s really good.”

Old recipes add various spices – pepper (black and red), sage, garlic, cloves and pickling spices. Old directions also recommended putting the souse meat in the smokehouse for a while before serving it.

Printed flour sacks and feed sacks were a godsend during lean economic days. Gatha recalled “Mamma would show daddy the sack design that she wanted him to get at the store, and when she got enough of the same design, she made our dresses. I never had a bought dress.”

From Birmingham to Springville

Gatha’s memories returned to her married life and living in Birmingham. “We lived in Woodlawn. We rented a house that had an apartment, and Alfred’s mother and daddy moved into the apartment. I cooked on Sunday to have ready when they come home from church, and my father-in-law liked pot liquor (turnip greens broth) with cornbread.”

After Alfred’s father died, the Harveys bought a house in Center Point and Alfred’s mother, who used a wheelchair, reluctantly moved with them. “She knew she was gonna have just one room and use of the house. Well, when all the neighbors made her welcomed, she was satisfied. She lived with us until ’74.”

After that, she moved in with her daughter for a while, and then into a nursing home. “She was a good lady. And she always said, ‘I hope you will have a daughter-in-law that’s as good to you, as you are to me.’ And if she was living, she’d know now that I did.”

Gatha’s eyes twinkled as she said, “My mother-in-law had a cough, and one of her sons, Ralph, was a policeman on the Birmingham police force. So, he brought her a pint. She mixed it with lemon and honey – made her a toddy. Well, that went on for about a month, and she said, ‘Ralph, bring me another pint of whiskey. I’m out.’ He said, ‘Mamma, you didn’t drink all that!?” Her reply was, ‘A little bit at a time,’ then added with justification, ‘Well, I had a cough.’ “So, he brought her another pint.”

Alfred had always wanted to travel, so prior to retiring, he had purchased a motorhome for traveling days to come. When he retired, they sold their home and headed out in the motorhome.

Alfred and Gatha

Their son, Jimmy, and his wife, Betty, had Springville property where Jimmy built a carport high enough for them to pull the motorhome under and a porch for them to step out onto when it was parked. He also put in a water hookup and installed a septic tank. They would come back from a trip and be at home in Springville in the motorhome until the next excursion.

Alfred and Gatha’s days of travel were cut short by Alfred’s emphysema. They returned from a Florida trip, and the drive home was difficult for Alfred. He had a doctor’s appointment but was so weak that Gatha drove him. His doctor put him in the hospital where he stayed 10 days, during which time he was put on oxygen. Gatha brought him home, where he died April 8, 1992.

Gatha kept active, and her four grandchildren, eight great-grandchildren, and her one great-great-grandchild, have all been blessed by her love and concern for them, for she speaks of them with smiles on her face. Each one has received a quilt – all hand-stitched and hand-quilted – with love in every stitch. Granddaughter Sonya’s quilt has scraps of dresses Gatha made for her when she was small. Grandson Richard commented on her grandmothering: “She took care of my sister and me when we were growing up, and we developed a special relationship with her. She was stern, but she was gentle. We loved her to pieces.”

The family also enjoys her cooking. At Christmas time, she always makes the dressing. She makes banana nut bread for granddaughter Sonya, her daughter-in-law Betty and herself. Grandson Richard Harvey – Springville’s Fire Chief – gets his favorite poundcake. Betty relates how “Gatha makes a buttermilk poundcake – it was my mother’s recipe – and she’s got the Springville Fire Department spoiled with it.”

Asked about the poundcake, Richard responded, “Oh, her poundcake. Yeah, she makes probably the best poundcake that’s ever been. But it’s not just me; it’s the entire Fire Station. The guys love it when she makes us poundcake.” Richard allows that the cake is especially delicious with strawberries and whipped cream.

Springville First Baptist Church

When the Harveys began parking their motorhome in Springville, Mrs. Barfield, their neighbor across the road, invited Gatha to go with her to church at Springville First Baptist Church where she was a member. Gatha accepted and went with her when she and Alfred would be in town between travels.

After Alfred passed, she became an active member of the church and was involved in its ministries – especially Sunday school and Saints Alive, the senior citizens group at the church. For Saints Alive, Gatha helped two directors, Geniva DuPre Smith and Linda Lee, by calling members to remind them of meetings or trips planned for the group.

At a recent Saints Alive lunch meeting, attendees sat by birth month at round tables, and Gatha lunched with five men who ranged in age from mid-60s to an 89-year-old. At the end of the meal, she got the group’s attention and said, “I’d like to say how much I have enjoyed dining with these younger men.” This is typical Gatha humor, as her neighbor, Dennis Jones, recently affirmed by telling, “Every time the TV says, ‘Check on the elderly,’ Gatha calls and checks on me – even though I’m 25 years younger.”

Today Gatha is the First Baptist church-member who has accumulated the most years of living. Until two years ago, she drove herself to church. Now Betty brings her.

At 97 / 98, Gatha rarely ever misses a Sunday school class or worship service. Her Sunday school teacher, Beverly Bullock, remarked, “Gatha Harvey is an example of a quiet soul who speaks loudly about her Lord and makes an effort to be in God’s house every Sunday.”

Tom Brokaw called the WWII era the “greatest generation,” and Eleanor Roosevelt said of the women of her day: “A woman is like a teabag, you don’t know how strong it is until it’s in hot water.”

Family gathers for Christmas 2023

Having lived almost 100 years, whatever “hot water times” Gatha has experienced has made her stronger. Whether the hot water of having to remove her first row of rivets or the twists and turns of living almost a hundred years, Gatha exemplified the strength Eleanor Roosevelt acknowledged.

Gatha’s grandson Richard Harvey agreed. “My grandfather treated her like an angel – he did everything for her, but at the same time she did everything for him. She was the classic housewife of that generation. Then when he passed, she was pretty much on her own and had to take care of herself. She had never driven when he passed, so at 65 she got her driver’s license.” He paused, then added, “She was never afraid.”

Whether Gatha Harvey is patriotic Rosie the Riveter, faithful wife, well-loved mother-in-law, or loving grandmother, she is an inspiration to all who know her, for she is an example of a life well-lived.

Richard recently told of his grandmother’s 90th birthday. “I said, ‘Grandma, what’s something you’ve never done?’ And she said, “I’ve never ridden a motorcycle, and I’ve never flown in a plane.’ So, for her 90th birthday, I put her on the back of my motorcycle and drove up to Ashville to a friend who had a plane. We put her in the plane, and he flew her all over St. Clair County.”

In anticipation of upcoming birthdays, Richard says he keeps asking her, “When are we gonna jump out of that plane?” Her answer so far has been, “I don’t think I’m gonna do that.”

How about it, Gatha. Is that water really too hot?

Friends Bound for New Horizons

Story by Carol Pappas
Submitted Photos

It was 2011 when retired Pell City educator Deanna Lawley offered an idea to help boost the Pell City Schools Educational Foundation’s funding following an economic downturn for investments.

A group trip to Italy with friend Diane Schilleci sparked the idea. The representative of the travel company, Collette Tours, asked her if she ever thought about getting groups to travel. “You’d be perfect,” they said, and she could put the commission into whatever project she wanted.

Diane and Craig Caufield admire incredible view from hilltop village of LaMorra over Langhe wine country.

She loved to travel and as a natural born teacher, she remembered how important grants were to her classroom. This would give her an opportunity to organize trips for groups so they could learn more about the world, and it could raise money for the Foundation.

Friends Bound for New Horizons is the moniker she gave it, and off they went to Ireland that first year, raising $7,000.

Since that time, the Foundation’s coffers have grown by more than $100,000 courtesy of the travels of Friends Bound for New Horizons.

Lawley and her groups didn’t stop there – on their traveling or their giving. A few years ago, the Pell City Library became a recipient of funds each year. “I couldn’t do this job without Danny,” Lawley said, referring to Library Director Danny Stewart, who helps coordinate the trips.

Two years ago, the Museum of Pell City, co-founded by Lawley, was added to the list of beneficiaries of the gifts. “The museum is special to my heart,” she said. Since serving as co-project manager for Pell City’s hosting of the Smithsonian’s Museum on Main Street in 2014, “I started thinking about people and our history that was being forgotten about.” In 2023, the city’s own museum opened in a 4,000 square foot suite in the Municipal Complex.

In May, the group traveled to Italy – 41 ‘Friends’ – and while they benefitted from a ‘bucket list’ trip filled with memories, their travels generated $10,000 for the Education Foundation and $7,000 each for the museum and library.

Their Italian adventure took them to Tuscany, where they spent the final four days at an historic estate outside Florence called Hotel Villa Casagrande.  They visited Turin, known for fashion and design, and saw the Shroud of Turin in the chapel at Savoy Palace.

They stayed at Sestre Levante, right on the Italian Riviera, and they visited Cinque Terre – five villages on the coast that hang over the sea.

Among the many sights they still savor were Lucca, the Medieval-walled Tuscan hill town, home of Puccini, the great Italian opera composer and the Chianti Road to the winery and olive oil cannery. “Both were incredible,” said Lawley.

Greve was a small Chianti village with only two squares, where they shopped and had farm-to-table lunch.

As for the group’s favorite moments, “I loved seeing all the laundry hanging from balconies,” said Patti Harper. “I’ve always seen it in pictures, and they really do it! Also, how the boats had rented spaces on the walkway in Cinque Terre” because there isn’t enough space on the water. The captains have to carry boats down to the sea.

Johnny and Cheryl Gregg’s favorite experience was “the day trip to Cinque Terre. The train ride, the architecture and the beautiful blue water of the Mediterranean.”

For Mara Walls, it was “the town of La Morra, but especially the camaraderie of everyone in our group.” Husband Blythe singled out “City of Greve and the countryside.”

“The village at Manola was especially beautiful, nestled in the hills, and the Mediterranean,” added Jeff Hestley. His wife, Vicki, had a vivid recollection. “The day we spent at the olive vineyard and the afternoon in Greve were a perfect day for me.”

Their stories are typical of the conversations among these travelers upon returning home. They are dream trips carefully put together for maximum enjoyment and memories to last a lifetime.

There were three Danas on the trip – Dana Corte of Fairhope, Dana Merrymon and Dana Ellison of Pell City

About a month after returning home, they recounted their experiences at a special Italian dinner held at The Grill at the Farm in Cropwell. It was an opportunity for them to reunite, reminisce and be honored for their gifts to the Foundation, library and museum.

In accepting for the Foundation, Vice President Jackie Robinson said how vital the funds have been to their efforts to enhance classroom experiences through grants to teachers. The Foundation’s account now stands at over $1 million, with grants for everything from microscopes to books funded through the interest earned.

Stewart recounted traveling with the group in years past, helping Lawley coordinate trips and the personal enrichment it gave to him. Through the fundraising, the library is now able to do so much more to serve its patrons, especially children. A Christmas event featuring Santa and the Grinch draws over 300 children and landscaping lights outside the library were but two of the projects made possible in part with the funding.

Museum President Carol Pappas called the gift an honor to accept. The museum is launching its “Digging Deeper Initiative,” a series of new exhibits and oral history films that will dig deeper into Pell City’s history and present those stories in new, compelling and interactive ways.

“Stay tuned,” she said. “Because of Friends Bound for New Horizons, Museum of Pell City is bound for new horizons, too.”

Next up on the itinerary for the Friends group are a Rhine River Cruise and Painted Canyons of Utah, both in September.

In August 2025, the group plans to head to Scotland with tickets to the famous Royal Edinburgh Military Tatoo, a spectacular show “celebrating British Military, Scottish Heritage and international culture with world-class lighting projects and cutting-edge sound technology.” They are even offering an additional option trip – a 4-day, 3-night London pre-tour with fast train to Edinburgh.

Editor’s note: For more information on joining Friends Bound for New Horizons on their next adventure, contact Lawley at dnlawley@gmail.com.

The Ark opens second location in Springville

Story by Linda Long
Photos by Mackenzie Free

The Ark restaurant in Riverside complete with its storied – and perhaps even checkered past – begins a new chapter this summer. After nearly a century, folks can now enjoy those fabled catfish and hushpuppies – arguably the best ever served, anywhere – at a second location, on Main Street in Springville.

“That’s right,” smiled Kyle Ostermeyer. He, along with his wife, Amanda, are co-owners of the iconic restaurant. “After 94 years, we decided to expand it and have a second location. Springville has welcomed us with open arms.”

Preparing some of the Ark’s famous dishes

As Amanda recalls, her husband learned about the restaurant and its fabled history when he worked as a food service distributor and sold to two of the original Ark’s three previous owners.

 “When Shirley (Shirley Abts) decided to retire in 2022, we purchased The Ark from her, becoming the fourth owner in 94 years,” said Amanda. “We kept the recipes and most of the staff, making just a few cosmetic upgrades to the original location. We always thought we might open another location in the distant future, but when the opportunity to purchase a historic restaurant building in downtown Springville presented itself, we couldn’t pass it up.”

The Ark, Springville, is located in what used to be The Springville Café. Touting the slogan, “Where Springville Meets to Eat,” the eatery proved to be a favorite with the townsfolk for 24 years, until COVID claimed it as yet another victim.

Nobody is happier to see the old restaurant up and running than Springville Mayor Dave Thomas. And he’s especially happy it’s opening as The Ark.

“Anybody who knows catfish knows about the Ark,” he said. “Their reputation precedes them.”

And what a reputation that is. As Kyle proudly points out, awards and accolades just keep on coming for the iconic restaurant. The Ark’s catfish platter is listed on the Alabama Bureau of Tourism and Travel’s “100 Dishes to Eat Before You Die” list. The Ark was also a finalist in a competition sponsored by the Alabama Catfish Producers Association called Bama’s Best Catfish Restaurant and was featured in USA Today’s list of theTop Ten Catfish Restaurants In The Nation.”

“Opening up here in Springville is significant for everyone involved,” said Thomas. “Significant for the Ark because, I believe, they picked the right market and the right location to be wildly successful. I am thrilled to have such a notable establishment with a following that brings people from far and wide. And a restaurant that has such a rich history.”

That history is the stuff of which legends are made. It reads like pages straight out of a Southern novel with a plot both outrageous and irreverent.

As the story goes, seems the Ark’s first owner, “Red” Thompson didn’t let prohibition or lawmen from two countries deter him from selling alcohol to his patrons. With a rather ingenious, albeit illegal scheme Red bought a dredge barge, moored it just off the Coosa riverbank and operated a floating bar or if you prefer speakeasy.

The original Ark floating on the Coosa

Looking back, Red had a sweet deal going – all the booze thirsty patrons could drink and all the catfish he could catch and cook, right from end of the barge. The wily business owner continued to hoodwink authorities for several years, until the barge was destroyed by fire.

The Ostermeyers aren’t expecting any of that kind of drama in its Springville location, but they are expecting to continue serving up those long famous crispy catfish and hushpuppies.

There is nothing different here in Springville,” said Kyle. “We are duplicating it exactly. People who come here will get the same look, taste and feel that they do at Riverside.”

 That’s good news for the Micah Shelton family who represent three generations of Ark aficionados.

“I can’t get enough of the catfish, and my three-year daughter can’t get enough of the catfish nuggets,” he said. “It’s a place we can consistently get good food and good service. We are a family of four but the generation before me, my parents and my children’s grandparents used to eat at the Riverside location for years.”

Shelton says he is now following that family tradition and carrying his own family to the familiar restaurant. He says his wife Hannah’s favorite Ark offering is the deviled crab “and at the rate we’re going,” he laughed, “it wouldn’t surprise me if our three-month-old cuts his teeth on the hushpuppies.”

We’re really glad to have something that’s familiar to us and more accessible to my family. We’re much closer now that they have a Springville location.”

Mayor Thomas dittos the sentiment. “Folks don’t have to go all the way to Riverside now,” he said. “They can come here and enjoy the same food, the same people. The Ark is part of the Springville fabric and family now.”

More industry growth

Allied Mineral Products President and CEO Paul Jamieson didn’t expect to be standing where he was on June 11, addressing a crowd of over 100 people to break ground on a $23.5 million expansion. At least not this soon.

It is the company’s second expansion in five years at the Pell City plant, adding a 200,000 square foot production facility, which will generate 13 new jobs and boost the employment roster to 100.

“Our partnership with Alabama is strengthened yet again with the expansion of this plant which we built in 2019,” said Jamieson. “Our theme for this event is ‘Growth Propels Us.’ This is true for Allied globally, but nowhere more apparent than here in Pell City,” he told the crowd.

“Locating our facility in Alabama was part of a long-term strategy to expand our manufacturing presence in the South to be closer to our customers. Because of the quality of this workforce and the local support here, our growth in Alabama has been faster than we planned,” Jamieson added. “We are excited to be expanding our facility so soon and are confident this will help us to continue that growth.”

County Commission Chairman Stan Batemon

“Since its founding over 60 years ago, Allied Mineral Products has grown into a global company, serving multiple industries and registering sales to more than 100 countries,” said Alabama Commerce Secretary Ellen McNair. “With a worldwide presence, the company could have selected another location for this investment, so this expansion in Pell City is truly a testament to the workforce there.”

Jamieson, too, talked of the quality of Allied’s employees, which ensured growth in Alabama quicker than planned. “The global standard is being set right here in Alabama,” he said.

The employee-owned stock company produces a variety of heat containment refractory products used in industrial applications. Construction on the new facility, now under way, will be competed in late 2025. In addition to the new building, the expansion will include installation of new manufacturing equipment including cranes, drying ovens and mixers.

Allied will increase the Pell City facility’s production capacity, improve efficiency, prepare it for growth and increase its ability to serve the company’s Southern region.

Joining Commerce to support the project were the Pell City Industrial Development Board and the Alabama workforce development agency AIDT, which will provide services including skills training on automation technologies for company workers.

“We are happy that Allied Mineral chose its Pell City facility for this new investment. It is always good to see our growth in our industrial base and is a reflection of the quality of the workforce in St. Clair County,” said Stan Batemon, chairman of the St. Clair County Commission. “it validates that we’re doing something right in providing a quality workforce.”

Pell City Mayor Bill Pruitt also cheered the company’s growth plans. “The City of Pell City is proud to see the continued growth and success at Allied Mineral Products,” Pruitt said. “New investment and job growth will stimulate the local economy and highlight the fact that Pell City is a great place for business.”

Besides Pell City, Allied has U.S. locations in Brownsville, Texa,s and Columbus, Ohio, where it is headquartered. The company also has facilities in Canada, South America, Europe, India, China, South Africa and Russia.

Planet Fitness coming to Pell City

Another national brand is heading to Pell City. Construction is already underway on Planet Fitness on Vaughan Lane, further populating the commercial stretch that runs by the expansive Walmart Supercenter shopping area known as Bankhead Crossings.

That district already includes Home Depot, Holiday Inn Express, Buffalo Wild Wings, Premier Cinema and Entertainment Center, Hampton Inn, Comfort Suites, City Market, Freddie’s Steakburgers, Zaxby’s, Krystal and Wendy’s. Under construction next to Home Depot is TownPlace Suites by Marriott.

City and company officials project an opening date in December for Planet Fitness. “It’s such a big name,” said City Manager Brian Muenger. “It will pair very well with business travelers. It’s a very welcome amenity to our community as a whole, but it will be attractive to business travelers, too.”

The two-story complex calls for massage and training areas, tanning beds and more. With more than 2,500 locations, Planet Fitness says its goal is “to provide a clean, safe, welcoming environment for anyone who walks through our door, and all the equipment, amenities and support you need once you’re here.”

Membership allows you access to other locations in addition to your home club.

“It’s exciting to see another building coming out of the ground and filling Bankhead Crossings,” said Muenger, referring to the commercial district.

And it is another sign of more growth for the future of Pell City overall.

A new subdivision is being developed nearby on Florida Road, where 200 homes are expected to be built. Sewer, curb and gutter work is “moving right along” on what is to be called Oak Village, Muenger said. Planet Fitness and other developments should be quality of life amenities attractive to residential growth.

Just across the interstate, Pell City Square is performing well. In the first eight months since opening, “it is substantially ahead of projected numbers. It is performing above expectations.”

Pell City Square is home to Hobby Lobby, TJ JMaxx, Ross Dress for Less, Ulta, PetSmart, Old Navy and Five Below. Under construction nearby are Whataburger and Outback Steakhouse.

What else can Pell City expect? Muenger hints that more growth is up ahead. “A lot of sites are getting interest.”

Childhood

– Mackenzie Free –

Childhood sure has changed a lot over the last 40 years. In fact, it’s been almost completely rewritten over the years.

If a great childhood, by today’s standards, is now defined by expensive toys, designer clothes, lavish vacations or a million pre-planned, carefully curated, activities … my kids won’t have one.

But I will give them a childhood filled with simplicity, freedom and boredom.

I’ll give them the gift of simplicity … the opportunity to slow down, unplug and enjoy life. We threw away nearly all mainstream toys years ago and realized less really is more. Kids really don’t need the constant bombardment of “things” to be content. Too much ‘stuff’ creates imagination stagnation. It stifles their creativity.

I’ll give them freedom … to roam, to play and get dirty. I will give them the freedom to climb trees, play in the creek, catch fish and poke ant hills with a stick. Freedom to get bug bites, bloody knees, splinters, holes in their clothes and to learn lots of lessons the hard way. I’ll give them the freedom to be kids.

And I’ll give them boredom …  perhaps the best gift I can give them. Because a great imagination is born from boredom. And a great imagination gives way to ideas and innovation as they grow up. So, I encourage boredom often because their best ideas will be found there. I let them wonder, wander, try and entertain their own ideas.

The best gift we can give our children is their childhood.

Wife, mother, photographer & current resident of the unassumingly magical town of Steele, Alabama