St. Clair County Fair

Event returns bigger and better

Story by Paul South
Submitted and Staff Photos

Jodi Shirley had a dream. Her perseverance turned it into reality.

Her daughter raised and showed lambs at county fairs across Alabama and in Mississippi, Georgia and Tennessee, but not close to home. “We didn’t have a local fair for these kids to show [their livestock],” she said. “Our livestock kids did not have their own fair to show sheep, cattle, and hogs. I said, ‘We’ve got to change that.’”

And they did. The St. Clair County Fair now enters its third year.

Enjoying entertainment

Shirley serves as the assistant coordinator of the St. Clair County Soil and Water Conservation District and is chairperson of the St. Clair County Fair Committee.

The fair is set for October 2 and 3 at the St. Clair County Agriculture Multi-Event Center at 100 Arena Drive in Odenville.

“It took us a few years to get things together,” she said. “It took us a year and a half or two years before we actually got it off the ground. We just pulled different community leaders together.”

Those leaders came from the county’s agricultural community – the St. Clair County Cattleman’s Association, the Women’s Committee of the Alabama Farmers Federation, the Alabama Cooperative Extension Service, Future Farmers of America and the county’s business community.

As a result, fair admission, parking and rides are free. And the fair celebrates St. Clair’s rich farming heritage, giving blue ribbon honors to everything from pies to pigs to pickles, quilts to crafts.

Fairgoers can feast on everything from corn dogs to cotton candy, to funnel cakes and caramel apples, staples of fair menus. Music for every taste from gospel to rock ‘n’ roll will fill the autumn air.

Families only have to pay for food, games or to buy crafts and other products. “We just brainstormed and said a lot of prayers, and it just all came together somehow,” Shirley said.

 In each of its first two years, the fair attracted 5,000 folks and rave reviews.

Rides for kids

“It’s been very positive,” she said. “We’d love to have a Ferris wheel. And people want better rides. But in year three, we’re taking baby steps.”

In its early years, the fair featured a rock-climbing wall, spinning teacups and a mechanical bull, swings, mini airplanes and bounce houses.

“The whole feel-good county fair is what we’re going for with the corn dogs and the lemonade and the funnel cakes and the candy apples, of course. Those are real important.”

Greased pig event

 Full disclosure: Shirley is a confessed candy apple aficionado. But while apples may have her taste buds, the livestock showing has her heart.

“The [agriculture] world is my favorite,” she said. “Watching these kids get out there and present their animals and work super hard. Most of the work is behind the scenes. All of the dedication and work is put in at home typically.”

Part of the fair’s mission is to educate the community about the county’s agriculture, roots that run deep in St. Clair County. Local farmers demonstrated milking. Herding dogs showed off their skills. Plus, there’s a petting zoo.

“We love to educate the community about what it is, because a lot of people don’t know what livestock showing is, or what it’s about,” Shirley said. “There are so many people who go to the grocery store and think those items just happen to be there. But there’s somebody somewhere who’s worked from daylight to dark to make that happen. It’s nice to see the whole picture.”

Along with support from the business and agriculture community, a small army of volunteers makes the fair go. “Everybody knows their part,” Shirley said.

Bo Lindsey, a self-described “farm girl who learned to ride a cow before I could ride a horse” while spending time on her grandparents’ farm in Shoal Creek Valley, has been a fair volunteer from the start.

She shuttles families from the parking area to the fair and sees a change in families after a fun night. Free admission helps spark the fun, especially in these tough economic times.

“That’s the joy of it right there,” Lindsey said. “You’ve got families that can’t afford to take their kids nowhere because they’re trying to make ends meet. Let those kids wear themselves out.”

She recalled times when fairgoers would try to pay for parking. “You see when they open their wallet there ain’t much in there,” Lindsey said. 

And when they find out about free parking and admission and rides? “They light up and thank us,” she said. “It’s not us. God made it happen. You see it in people’s eyes. To see Mama and Daddy able to tell their kids, ‘Cut loose.’ That makes it worth it to me.”

Lindsey has a treasure trove of stories from her time as a volunteer. Free admission makes a difference. “There was a lady who had four kids,” Lindsey remembered. “Her husband was working two jobs. She had to take her kids … People just don’t have money anymore.”

The fair is a no-stress, unhurried, affordable family event.

She described the fair’s free rides as “bodacious,” adding, “I was talking to one lady who had five kids. She was trying to figure out how much it would cost for the rides. I told her, ‘It don’t cost you a dime. Put your kids on ‘em.’ That was just fun.”

Lindsey carries memories of the inaugural fair in her heart. “You will never top the first year,” she said. “It was just raw and innocent and joy and peace,” she said.

That joy and peace were sparked by something desperately needed these days. “Unity,” Lindsey said. “There just was. There were people who were your neighbors that you got to talk to. You got to meet their kids. I saw Mamas and Daddies talking while their kids were riding rides.”  

At the end of the day, beyond the food and fun and neighbors meeting neighbors, Shirley hopes folks will see agriculture beyond farmers and tractors and big fields.

“It goes so much beyond that. From the pencils we write with to the sports that we play that depend on the hides from some of these animals to the helmets we use to protect our children, everything starts with ag.”

But it’s even more than that, she said. “Not to be religious, but truly, God gave us this beautiful land and all of these creatures and all of these herbs for us to grow our food,” Shirley said. “That’s where it all starts. This is to celebrate that. I hope people come away with a better understanding of what agriculture truly is.”

Why is the fair important? “Because it is the community,” Lindsey said. “Everybody’s gotten away from this, and you end up with people who don’t know each other. That’s not community. This (the fair) is what communities are supposed to do. You’re supposed to get together, get to know each other, spend some time with each other. That doesn’t mean you have to talk to everybody that comes to the fair. But you’re going to meet some people you ain’t never talked to, and it’s fun just to get to know folks.”

Driving the shuttle, picking up families at the end of the evening, Lindsey notices something. They leave with a pocketful of memories.

“When they first get there, the kids are all excited, right?” Lindsey said. “At the end, the kids are worn out and excited. But the Moms and Dads? They’re at peace. You know you’ve done something right when you ask Mom and Dad if they had a good time.

“They look at each other and smile and go, ‘Yeah. We did.’”

Pell City’s historic mural

Sometimes the path to taking a good idea to reality presents more than a few challenges along the way. But when you see the 86-foot mural welcoming you to Pell City’s Downtown Historic District, you’ll know the journey was well worth it.

Three years ago, Pell City Historical Society envisioned and began discussion and planning for a historic mural, which led to a red-carpet ribbon cutting ceremony in late May paying tribute to the artists and all who played a role in making it happen.

“The mural is beautiful and nicely depicts Pell City’s historical past, and I believe it will inspire future projects our community will support and accomplish,” said interim Historical Society President David Murphy.

The mural isn’t the first project the Historical Society has spearheaded for downtown. Historic downtown flags were provided for Cogswell Avenue lampposts, focusing attention on the city’s historical roots firmly planted downtown.

Artists Sundi Hawkins (left) and Penny Arnold do the honors as Denise Olivastri observes

Local artists Penny Arnold and Sundi Hawkins created the new mural that majestically stretches across a white wall backdrop and depicts the founding of the town and key elements of its growth – a train, the mill, its businesses.

“When people look at this mural, my hope is that they feel a deep sense of pride in our city and see the boundless potential of our community,” Councilman Jay Jenkins said during the ceremony.

Denise Olivastri led the project, participating in the mural content along with Vicki Harmon, developing the letter of consent, securing the artists and the location at Glitz & Glamour, 2007 Cogswell Avenue. Pell City Council put its stamp of approval on the proposed artwork, and the artists went to work, completing it in record time.

“This amazing artwork serves as a visual bridge connecting our historic past with our bright future,” Olivastri told the crowd gathered for the ceremony as she acknowledged all who had a role.

She gave “a huge thank you to Pell City Sparklight for their alliance and cooperation in helping bring our city’s history to life! As funding co-sponsor and partner along with the Historical Society, they have joined us in giving our community a beautiful historic landmark that celebrates our roots. We are incredibly grateful to them for their kindness and generosity.”

She lauded city officials who were supportive of the historic mural undertaking throughout the project. “Your belief in the importance of public art and preserving the spirit of our downtown, helped make this vision possible. Thank you for recognizing how initiatives like this can bring people together, attract new visitors and create lasting memories for future generations.”

The mural’s location also deserved gratitude – “a huge thank you and much appreciation to Union State Bank who owns this building and to Pam Everidge and her husband, Steve, the owners of Glitz and Glamour, who generously and excitedly agreed to allow us to utilize the wall as the blank canvas for this incredible work of art.”

A special thank you went to Mason Roberts at Sherwin-Williams for supplying the vintage colors “to bring this mural to life.”

There were unexpected, but welcome role players as well. “We also want to thank Tim Mogren who just showed up and out and generously and freely provided the boom lift from THM Electrical which helped our artists complete their project in record time.”

Landon Honeycutt, who assisted with the scissor lift from The Rental Men, and Greg Gossett from the City Street Department, who installed the barriers around the wall perimeter to keep artists safe, were among those specially recognized.

Calling Hawkins and Arnold “incredible artists,” Olivastri stressed, “thank you is too small of a word for the talent, dedication and countless hours of hard work you put forth. Always smiling, always positive, you both worked diligently through long days and nights to bring this monumental vision to life, and your incredible creativity has added beauty, inspiration, joy and character to our dear city,” she said.

“This vibrant masterpiece of a mural will be admired by the masses for years to come, due to your tireless efforts, vision and skill. Our community is completely in awe of your work.”

Motioning to the crowd, Olivastri noted, “This historic mural belongs to all of us, and stands as a symbol of unity, progress and hometown pride. I hope it brings joy and a smile to your face every time you pass by.”

Women who wear hats

A tribute to tradition, culture, generations

Story and photos
by Carol Pappas

It’s a tradition whose roots run deep in history, culture and the church. Some might think it’s simply fashion, but for generations of Black women, donning beautiful, often elaborate hats, it’s an expression of identity, dignity and faith.

Ernestine O’Neal and her niece, Sherrell O’Neal, posing with the hat and photo of Ernestine’s mother and Sherrell’s grandmother, Annie O’Neal

The hats they wore to church on Sundays were a reflection of who they were – their personality – and each was distinctive, just like the women who wore them.

At First Baptist Church South in Pell City, members of the church wanted to capture the essence of that tradition in their own church and planned to have some of the women wear their ‘crowns’ on Mother’s Day. It was an idea church member Paula Jackson had, and the Women’s Ministry followed through with an impressive exhibit.

Illness caused the church’s original plan to change, and Women’s Ministry Leader Jennifer Gover decided to expand the reach, contacting women throughout the community to recruit for its “Women Who Wear Hats” exhibit. With the help of her niece, Chrissa Posey, the momentum grew into an exhibit on May 2, May 3 and Mother’s Day, May 10, to pay tribute to these women and their hats with 91 hats displayed from the women of 14 different churches.

“My lifesaver is my niece, Chrissa Posey, who has artistic inclinations and decided placement of the hats and suits,” Gover said. “She even prepared and set up refreshments for the exhibit.” Her behind the scenes work contributed greatly to the success of the event.

Elic Smith with the stunning suit and hat of his mother, Blossie Smith

From feathers to jewels to embroidery and lace, the hats ranged from simple, but elegant to elaborate and billowy. “We thought it was impressive,” said Gover. “It shows how the personalities are different. It wasn’t just something they wear on their head, but something from the heart.”

Nearby, a table of framed photos of the featured women – most in their signature hats – seemed to watch over the room as if surveying the handiwork that brought the event to fruition.

Elic Smith displayed the hat and stunning, matching suit worn by his 86-year-old mother, Blossie Smith. He couldn’t disguise the smile as he recounted his mother’s Sunday attire. “Miss B – You would have thought she would have been first lady.”

It’s a tradition that spans generations from slavery to present day, explained Charlotte Crawford. It was an outward expression of who they were within – “a classy, dignified lady. Each hat represents how they carried themselves. Ruby Sawyer Fomby always wore hats,” she said of her own mother.

Janice Carter echoed the recollections of others as she talked about her mother, Elnora Carter. “Mama wasn’t going to church without a hat or a suit.” Her grandmother, Mary Singleton, would buy two suits just alike and take a cuff or a piece from one and fix the other “just the way she wanted it.”

Elnora was a singer with B.J. and the Countryettes. “When she was singing, she had her hat, too.” It was like her personal signature for every performance.

“I grew up in a church where older women wore hats,” recalled Ernestine O’Neal. “You never wore pants to church.” The hats of Ernestine’s mother, Annie O’Neal, were a part of the exhibit. Annie was Sherrell O’Neal’s grandmother, and she noted that hats only came in one size, so women would sew or fasten material inside to make it fit tight.

Charlotte Crawford, daughter of Ruby Sawyer Fomby

To demonstrate, Sherrell tried on one such hat – a dainty, circular piece covered in blue feathers with a piece of felt placed inside – a perfect fit!

Bobbie Jo Swain of First Baptist Cropwell had the largest collection in the exhibit. Some in the overall display were vintage – 50 to 60 years old. Estelle Forman pointed to the hats of her mother, Bernice Joiner, and mother-in-law, Lizzie Forman, whose hats were featured in the display. Like the others, they were perfect fits for the way they carried themselves, she said.

An opening reception attended by 50 ladies – some of whom donated hats along with family, friends and others – shared precious memories the exhibit evoked.

One of the women asked if she could peek inside a straw hat with pink flowers. The label said Jack McConnell, a well-known milliner active in the mid to late 20th century. The hat’s owner was Caroline Gover’s mother, Della Jordan Gover. Caroline recalled it was bought 25 to 30 years ago at a small hat shop in Birmingham.

These women were serious about their hats, and they invested to get just the right one. They often shopped at a store in Ensley called Cotton’s. Later, they bought their hats locally from Kenwin’s or Mays and Jones with prices ranging from $50 to well over $200.

“They were willing to spend money on these hats,” Jennifer Gover said, and with good reason. It was as much a part of their personality as their smile, a laugh or a word of advice remembered long after they are gone.

“Today, women do not wear hats to church services as they did in the past,” Gover said. “We dress more casual, except for special occasions. But there are still a few who hold on to the tradition of bold and beautiful hats to complement exquisite suits or dresses.”

Remember, she said, “a hat is an expression of a black woman’s soul. It is something she wears on her head but belongs to her heart. It is the keynote of her personality – the finishing touch.” 

Logan Martin Longbeards succcess

Honoring Barnett Lawley for years of service

Story and photos
By Graham Hadley

Decades after helping launch the original National Wild Turkey Federation chapter in the Pell City area, Barnett Lawley was honored by a new generation of conservationists during the Logan Martin Longbeards’ sold-out Hunting Heritage Banquet at the Pell City Civic Center.

“Barnett has done so much for the state and the county to promote conservation efforts here,” said chapter President Jim Tollison.

“He started the first chapter here. When I was helping organize the chapter again, I did not know he organized the original chapter or what he called it. I ended up picking the exact same name he used – Logan Martin Longbeards.

Board members and organizers Tracy Marcus, Rodney Bunt, Jim Tollison, Brooke Tollison, Tim Smith, Brittany Smith, Karlee Tucker, Logan Tucker, Hanna Grogan and Cameron Edge

“When I found all that out, I said we need to thank him for that” and everything else he has done. “There is no telling how many kids from around here he has taken turkey hunting over the years. Some of them are the same people who are donors and sponsors for this event now. His efforts back then are still helping conservation and the NWTF today.”

Tollison was quick to point out it is not just Barnett, but everyone in his family who deserves thanks for supporting the community.

“He was teaching about conservation, and his wife, Deanna, was teaching students in the classroom. She probably is one of the main reasons I went to college. She kept encouraging me to go. This organization and event, it’s been a great situation having the Lawleys involved,” Tollison said.

The sold-out event moved to a larger venue this year at the Pell City Civic Center, raising more than $40,000 for the program, which covers everything from promoting conservation and hunting to education efforts, including local scholarships, Tollison said.

Participants entering in drawings to win everything from coolers to custom firearms

“We now have money in hand for scholarships, we just need people here to apply. And these scholarships can be used not just for four-year colleges, but for two-year degrees and trade schools, whatever path the students choose.”

Tollison and his wife, Brooke, thanked everyone who supported the Logan Martin Longbeards and the banquet.

“The Pell City Civic Center turned out to be a great venue. We will probably be holding it here again next year. They did a great job working with Hanna Grogan on our board to coordinate set up,” he said. “Complete Catering Company and Mandy Camp also did an amazing job with the food. It’s the only banquet I have ever been to that served turkey. It wasn’t wild, but it was good.

“Everything was well received. Thanks to our sponsors, we were able to give out 24 guns this year. Brian at BG Customs and Engraving put together several guns for us. GNX Gun Exchange and Coosa Guns also contributed,” he said.

The audience applauds all the sponsors

“Thanks to the support of GNX, BG Customs and Coosa Guns we are able to have some very high-quality firearms with some finishes only available at this event.”

Because the banquet is family friendly, every child who came got to take part in a raffle, Brooke, who runs an Alfa agency in Pell City, said. “We gave out $500 worth of stuff to all the kids. They had a great time.”

And that’s the point, Jim said.

“It’s not just about raising money. We wanted to have a fun and successful event that also promotes the National Wild Turkey Federation and conservation efforts,” he said.

“We have a great team putting this event on, and it continues to grow.  If you see one of the board members and are interested in being involved let them know.”

Follow the Logan Martin Longbeards on Facebook and the National Wild Turkey Federation online at nwtf.org.

Test of agility

Fast paced, exciting dog agility trial takes center ring at arena

Story by Carol Pappas
Photos by Bob Crisp

Four-footed competitors from across the Southeast headed to Odenville in April for an action-packed event at what has become a destination point for events as diverse and wide-ranging as the organizers who plan them.

St. Clair County Arena and Event Center has played host to everything from rodeos and circuses to vintage markets and truck shows.  And in April, dogs of all shapes and sizes took to the arena filled with jumps, tunnels, weave poles and what planners called “plenty of tail-wagging excitement.”

Spectators, dog lovers and handlers came together for three days of Greater Birmingham Agility Club’s Spring Into Agility Trial, a mixture of a qualifying run for further competition, fine-tuning skills or simply sharing time with other dog agility enthusiasts. Organizers billed it as “a weekend of fast dogs, great runs, and even better community.”

Dog agility is “a dynamic and fast-paced canine sport where dogs navigate through a timed obstacle course, showcasing their agility, speed, and teamwork with their handlers,” according to GBAC’s website.

“Yes, your dog can definitely participate in dog agility,” GBAC added, “and we welcome all breeds, both mixed and pure, to join the excitement and fun of agility training and competitions.”

Agility training involves obstacle courses, obedience drills and agility trials.

When the day is done, the final hurdle crossed and a clean jump through the ring is made, it comes down to connections – the bond between dog and handler. Through this sport, that bond is promoted, strengthened and on display for all to see.

The next Odenville event is Nov. 15-17 for GBAC’s Fall Trial. Club officials are already looking forward to it, noting that the 100 x 100-foot ring offers plenty of room for “exciting and challenging courses for the dogs to navigate.

“This event promises an exhilarating experience for both competitors and spectators, making it a must-attend for the agility community.”

“We’ve really enjoyed working with the Greater Birmingham Agility Club and have had a great response from them about hosting events at the Arena,” said Public/Recreation Asset Manager Ashley Hay. “We try to work closely with every group that uses the facility to make sure we’re meeting their specific needs, especially when it comes to footing and ground preparation.”

She noted that dog agility trials have very specific requirements, “and we’re happy to accommodate those details, just like we would for any group using the space. Seeing them choose to return is a great sign that the partnership is working.”

 The goal of the center complex and campus has centered on creating a facility that serves the community and evolves alongside the needs of the people and organizations using it.

“We want groups to know we’re listening and willing to adapt where we can,” she said. “In fact, groups like GBAC have helped shape some of our future improvements.” She credits their hosting of multi-day events and bringing participants in from outside the area with reinforcing the need for RV and trailer hookups, “which we’re now working to add.”

 Hay also talked of the overall interest in the Arena continuing to grow. “More people realize it’s more than just a place that hosts rodeos. We’ve had great interest across a wide variety of events, from dog agility and vintage markets to equestrian events and community gatherings. It’s been exciting to see people discover new uses for the space and reinforces our belief that the Arena can continue growing as a place that brings together a wide range of interests across our community.”

Editor’s Note: The St. Clair Arena and Event Center is located at 100 Arena Drive, Odenville. Learn more about the facilities at:  stclairco.recdesk.com

Haven on the Hill

Ashville hilltop retreat drawing visitors from around the world

Story by Paul South
Photos by Bob Crisp

A picturesque two-story farmhouse nestled against a St. Clair County hillside beckons visitors with a wraparound porch that practically says, “Y’all come.”

Combine that down home feel with culinary masterpieces that include the white tablecloth elegance of eggs Benedict or the salmon or chicken piccata for a wonderful dining experience.

Try the brunch staple Southern comfort of sausage gravy and biscuits, and you get just a bite of the farm to table magic of Corinne Burnham’s Haven on the Hill bed and breakfast and The Crooked Crown Restaurant, all in the same locale on Alabama Highway 23.

But that’s not nearly the whole story of the inn just outside Ashville that has welcomed visitors from across the country and around the world since Burnham rolled out the welcome mat three years ago.

Burnham, a Massachusetts native with more than 30 years of culinary experience, has a story as rich as s steaming bowl of clam chowder from her native New England.

This chef’s kitchen journey began at 14 when she landed a job frosting doughnuts at Adam’s, a local shop in Greenfield, Mass.

“When I was 15, I was old enough to work the counter,” she said. “Then I became a waitress, and I just absolutely loved it. I decided to follow through with the cooking end of things and moved forward in that direction.”

Then came a successful catering business in 1998. She opened her first restaurant in 2003. Rooster’s Bistro in Northfield, Mass.

What attracted her to the demanding, highly competitive restaurant industry?

“I enjoy the adrenaline rush from it.” Burnham said. “I love to create beautiful food and I’ve always had constantly changing seasonal menus in all my restaurants. I like when I look out into the dining room and see all the happy faces. I like the rush of that.”

Relax and enjoy a bite on the front porch

And she’s seen beaming faces from everywhere. Keep in mind. This is not a typical bed and breakfast. The restaurant is open for dinner on the weekends and also offers box lunches on request.

“I keep a canvas map of the world in an upstairs bathroom,” she said. “It’s really beautiful. I put a pin in the map every time someone visits, you know, from different states and different countries.”

Visitors have come from Ukraine, Australia and across western Europe. It’s a testament to how technology has revolutionized global tourism. On the morning of this interview, her Leibnitaz, Australia guest booked what will be her 12th visit to Haven on the Hill.

“She went to college over here and comes to visit her husband’s family and her college friends. She visits three or four times a year. After her 10th visit, I gave her a T-shirt,” she said.

“I put myself out on social media, Booking.com, Travelocity, and I think that those networks are where I get a lot of my overseas guests.”

Burnham also draws her share of domestic travelers. Every seven weeks, a father and son travel over from Georgia so that the Dad can lunch with his high school classmates.

Haven on the Hill features comfortable bedroom and bath accommodations

Her own journey to St. Clair County began in 2015 when her son Kyle joined the Navy, making her an empty nester.

“I had wanted and had always been attracted to living in the South and had done some traveling in the South throughout my life, and I told myself that if the opportunity ever came up … I was definitely going to get myself out of the snow. People here are just so friendly.”

She sees a spark of the Divine in her St. Clair story.

“I put my restaurant up for sale on a Thursday and had a cash offer that following Monday,” Burnham said. “I thought, ‘God’s telling me to do something,’ so I moved to Chattanooga first and became the number one caterer in Chattanooga in the first six months I was there.”

Then she explored Alabama and “fell in love” with Mentone, the closest thing the state has to an alpine village. She opened Plowshares restaurant there. After that, she opened a restaurant in Ft. Payne called 33. Haven on the Hill, her fourth restaurant, opened three and a half years ago.

The idea of a bed and breakfast in Ashville initially met with some skepticism. Burnham started slow as she converted the former private home to what it is today.

Haven on the Hill can also be the perfect venue

“It took about six months to change the carpet and the décor, and I thought I would just continue to cater, and we will see what happens,” she said. “I put a sign at the bottom of the hill, and it was just three or four months, and I was selling out all the rooms upstairs. So I ended up converting my two-car garage into an innkeeper’s suite so I’d have another room to rent out.”

The name for Haven on the Hill came naturally, she recalled.

“You can’t see another property from this property, and it’s on a hill. I just thought it was such a peaceful haven. You sit and listen to the birds. The people I bought the property from have a 200-acre cattle farm and sometimes through the trees you can see the farm animals. It’s really a true haven.”

Over time, as word spread about breakfasts at the inn, Burnham began getting requests for dinners, not just from overnight guests, but from staycationers as well, who would day trip from places like Birmingham and Odenville. A side porch – called The Crooked Crown was opened last November.

Overnight guests are served breakfast in the dining room from 7:30 a.m. to 9 a.m. On weekends, The Crooked Crown opens from 10 a.m. to 2 p.m. by reservation only for the general public. Dinner is served Friday and Saturday nights from 5 until 8.

Asked her philosophy of the restaurant business after 35 years in the kitchen, Corinne Burnham put it simply. “Food is my love language.”

She elaborated with a story. One morning, three couples were enjoying breakfast at Haven on the Hill. They began to talk about what their career paths might have been and drew Burnham into the conversation. One woman asked, “What would you have done?”

Crooked Crown table setting

She instantly responded. It seemed in an instant she was 14 again, gleefully icing doughnuts at Adam’s.

“A chef. I love what I do. I’m extremely passionate about what I do. It brings me so much joy to watch people enjoy the experience that I can create for them; I’m truly blessed that God has given me the ability to do what I have done.”

And she still remembers a lesson from Brad Smith, her boss at the first restaurant where she worked as a waitress. In her early days as a restauranteur, she would call him on Sunday afternoons, exhausted and on the verge of tears.

“Always have faith in yourself,” Smith told her. “And you have to continue to push through and get that last ticket out, regardless of what the situation is. And be kind to yourself, even when times are stressful in a very difficult industry.”

And for customers?

“People don’t want to eat the same thing. You have to keep customers curious about what’s around the next corner.”

And, for new diners who are uncertain of what to order, she has a gentle instruction.

“I’ll make it for you, and if you don’t like it, I’ll make you something else. And I’ve never had to make something else.””