Event attracts
more than 350 men
Story by Elaine Hobson Miller
Photos by Jim Smothers
The menu could have come from a Montana hunting lodge: smoked venison; bacon-wrapped quail; venison cube steak; venison meatballs; elk spaghetti; wild game gumbo; brunswick stew made with moose, squirrel and wild turkey. But the Wild Game Dinner actually took place at the First Baptist Church of Ashville thanks to the contributions of several hunters from St. Clair County.
“It was a way to bring in guys in a friendly, fun atmosphere,” said Pastor Dr. Jay Stewart. “Sometimes people are not interested in going to church because of preconceived ideas, fair or unfair, but something like this, guys relate to it because of the outdoor nature of whole thing.”
The church sold 357 tickets at $10 each for the Feb. 21 evening event, which was far more than its Fellowship Hall could seat. Diners had to eat in shifts in order to accommodate the crowd. Each person got a sampler plate that included as many of the dishes as they wanted to try, plus baked beans, potato salad and pie.
Church and community volunteers began cooking at 7 that Saturday morning. By the time the event started at 6 p.m., outdoor writer and chef Mike Bolton had smoked 450 quail, and Marty Crews of Big Boyz Barbecue had cooked 500-600 pounds of venison.
“This was the brainchild of one of our members, Tom Watson, who came to me with the idea,” said Stewart, who has been at FBCA since July 2014. “We felt like men would have a chance to come with buddies, sit around and talk, swap hunting stories, laugh, eat some things we don’t ordinarily eat. We have lots of events for women, and we wanted to do something for the men in the community.”
Watson served as song leader, minister of music or associate pastor at seven Southern Baptist churches from Alaska to Alabama over a 42-year career. Recently retired and a relatively new member at FBCA, Watson said the dinner was designed to attract men who wouldn’t come to a Sunday church service but would come to dinner and experience wild game and try for a prize.
“We had a lot of big-time speakers, guys who had outdoor television shows, Christian guys who came in and gave their testimonies,” said Watson of the past events he organized.
Hank Hough of Texas-based Kingdom Dog Ministries was the featured speaker for the event. He used his dog, Preacher, to illustrate how God’s children should show obedience to Him.
“Our church guys didn’t know what to expect, being the first year,” said Watson. “I challenged them to make a donation, and 12 to 15 of them came through, so we had some money to buy nice prizes with. Some of the smaller prizes were donated, but we bought the four guns we gave away.” They also gave away an Auburn football helmet autographed by Pat Sullivan, a deer tree stand, deer feeder and a quail hunting trip.
“Alan Clayton, the baseball coach at St. Clair High School and an avid bird hunter, guides hunts in northeast Alabama at the Stick Lake Hunting Preserve near Fort Payne,” Watson said. Scott Duel, owner of the preserve and the physical therapist at Back in Motion in Springville, donated that hunt, according to Clayton, who will personally guide the winner with his own dogs.
Other sponsors, including businesses such as Central Seed & Supply and the St. Clair County Co-Op in Ashville, donated buck jam, deer cain, salt licks, deer sauce, T-shirts, turkey calls, a 50-pound bag of milo for deer feed plots, caps, Mike Bolton game cookbooks, BBs and targets.
Most of the men there either saw the notice about the dinner on the church’s marquee or were invited by a friend. Clint Vickery of Albertville, who attends Flow of the Spirit Church, saw the sign on the marquee. “You don’t often get to try elk,” he commented.
Ashville resident Jeremy Gidley brought his 7-year-old son, Isaac, whose favorite dish was the elk spaghetti. Mark Coupland of Odenville also saw the marquee notice. “I had deer at an Auburn game several years ago and wanted to try some more,” he said. Another Odenville resident, Jeremy Byers, was invited by a friend who attends FBCA. “I’ve been deer hunting since I was 10 years of age in Sumter County,” Byers said, but he liked the other wild offerings, too.
FBCA member Patsy Fouts, Ashville, was conspicuous as one of the few women present. Three others were in the kitchen, and one was shooting photos for the church directory. Fouts brought her two grandsons, Brett, 12, and Brady, 10.
As the diners finished their meal, they made their way to the church sanctuary, where singer and pianist Tim Lett of Chandler Mountain Baptist Church entertained with gospel songs. The sanctuary was almost packed with men of all ages, their arms around their sons, grandsons or nephews. Many were dressed in camo coats and hats. Ashville Mayor Robert McKay was there, and so was a Jefferson County game warden, Kerry Bradford, who took a lot of good-natured ribbing about the legality of the kills that furnished the meat for the menu.
After everyone was seated in the sanctuary, 13 youngsters took to the stage to participate in a coyote-call contest. Two young winners received brand new BB guns, and all contestants received hunting caps.
The dinner may become an annual event, according to Stewart, who said plans are already under way for next year.
