Dr. Penny Njoroge

Ms. Senior St. Clair is personification of empowerment

Story by Scottie Vickery
Photos by Graham Hadley
Submitted Photos

Growing up in Kenya, Dr. Penny Njoroge wanted nothing more than to get an education. The oldest of 10 children, she longed to learn and had big dreams, but they seemed to be out of reach.

“In my village, girls were raised to get married, raise families and serve the extended families in the communities – never to go to school,” she said. “I pestered my father until he got tired and registered me in school at age 11. As a result, he was kicked out of his family and clan, disinherited and forced to take us from our ancestral home. We ended up in the poorest slums of Nairobi.”

In the decades that followed, Dr. Penny, as she’s known to most people, survived domestic violence, depression and other hardships before finally starting college in the United States when she was 56. The reigning Mrs. Senior St. Clair County, she’s a psychologist, counselor, mental health advocate, award-winning motivational speaker and life coach.

“My desire is to empower, equip and encourage people not to quit,” said Dr. Penny, now 74. “I want to inspire people to dream big and pursue their life goals, regardless of how old or young or how rich or poor they may be.”

The path from Kenya to Trussville, where Dr. Penny lives with her son and his family, was filled with challenges and heartache, but her experiences have equipped her to be a compassionate advocate. “I can understand,” she said. “I’ve been there. Things may be bad today, but they can be better tomorrow.”

Life in Kenya

Dr. Penny’s desire to go to school cost her family, and life was hard. There was no sanitation in the slums they called home, and they constantly struggled, “selling scavenged bones and metal pieces for food, clothing and tuition.” She had promised her father he would never regret sending her to school, so she worked hard, became a top performing student and earned a spot in her country’s top girls’ high school.

Flagging a group to climb Mt. Kenya, the highest in the country.

“Being the first of 10 children, my parents couldn’t afford to send me to college, so I started educating my siblings and working in the corporate world,” she said. She married at 22 and had four children – three boys and a girl. She loves her children dearly – “they are my backbone,” she said – but she endured a lot in her marriage.“ I survived 30 years of serious domestic abuse and violence, 25 years of depression and two attempted suicides until I ran for my life,” she said.

Her escape came by way of Servants in Faith and Technology (SIFAT), a Christian nonprofit founded by Ken and Sarah Corson, an Alabama couple who were missionaries in Bolivia. They started SIFAT in Lineville in 1979 and have trained church and community leaders from more than 80 countries to help meet basic needs in developing countries.

Dr. Penny’s church sponsored her 6-month community development training at SIFAT, and while she was in Alabama, she met some fellow Kenyans, including one who worked at Carraway Hospital. She was inspired to become a hospital chaplain, and after getting a visa, she moved to Alabama permanently in 2000 and began training at Carraway.

New Beginnings

Dr. Penny enrolled in college at 56 and earned a bachelor’s degree through distance learning from Carolina University and a master’s degree in Christian Counseling Psychology from Carolina University of Theology. She also earned her doctorate in Clinical Psychiatric Counseling Psychology from the Cornerstone University of Louisiana and worked as a board-certified trauma, hospital and psychiatric chaplain at St. Vincent’s East Hospital for 16 years before retiring as lead psychologist. 

“The U.S. has been a God-given home for me; it gave me a second chance in life,” said Dr. Penny, who became a citizen in 2017. “I have loved Alabama. To me, it is a place of healing and advancement.”

Dr. Penny with her Most Motivating Woman Award

Not one to sit still, Dr. Penny opened Angel Counseling Services. “My greatest passion is to remove the shame and stigma of mental illness,” the trained telehealth provider said. “Given a chance, anybody can survive and make a difference. People have a great sense of endurance if they have just a bit of a chance. I want to be able to offer compassion, to give a listening ear to someone, to give hope to someone.”

Some of Dr. Penny’s co-workers from St. Vincent’s encouraged her to enter the Ms. Senior St. Clair County pageant, and after winning that she was first runner-up in the Ms. Senior Alabama event. She also won Ms. Congeniality and People’s Choice honors.

“They said they were not looking only for beautiful faces, but also a beautiful story,” she said. “I wanted to share my inspirational story of great struggles, shame, rejection and deprivation accompanied by a spirit that refused to quit on my dreams.”

Dr. Penny said her children and grandchildren are her biggest supporters and sources of strength. “I would not be anywhere without that team,” she said. “We must intentionally cling to our families so we can face storms. I’ve gone through many storms, but it has been worth it because I am able to stand with people today and give them hope.”

Creedon Creek

Andy and Creed Stone keep legacy, craftsmanship alive

Story Elaine Hobson Miller
Photos by Graham Hadley
Submitted Photos

Andy Stone has developed an eye for beautiful wood. He sees character where others see beetle tunnels and discolorations. He takes so-called faulty pieces and turns them into unique tabletops, floating shelves and mantels. It’s a gift that propelled him from a hobby to making a living with wood, despite starting his business during the height of the COVID-19 pandemic.

“I started woodworking as a side business in 2006, while I was with Bill Harbert Construction,” says Andy. “Later, while I was at Coca-Cola, I prayed about it for two years, then in October of 2020, I stepped out on faith, trusted God and decided to do it. It was kinda scary, starting a business at that time.”

His Creedon Creek Woodworking began near his home in Trussville, but he quickly outgrew that shop. He moved to the Leeds headquarters of W.C. Wright Heating, Air, Plumbing and Generators because he needed more space. “Wright is a longtime friend who has plenty of warehouse space,” Andy says. “But we’re looking for something closer to home, in the Trussville or Springville area.”

From live-edge shelves to cutting boards, if it is made of wood, Creedon Creek can make it.

The “we” to which he is referring includes his father, Creedon, who works with Andy and for whom the company is named. It’s just the two of them right now, but they hope to hire a helper soon. They build dining room tables, custom furniture, outdoor furniture, built-in bookcases and cabinets, mantels, conference tables, office desks and more. They do a lot of charcuterie boards, which are glorified cutting boards, because they are “all the rage now,” says Andy’s mom, Brenda Stone. “Most of them are out of hickory and walnut,” she says.

Epoxy tables are quite popular now, too. “Wood will have a live edge (where the bark was) and a straight edge (cut side),” Andy explains. “You put the live edges together and use resin to fill the gap between them. It can look like a river flowing through the length of the wood.” He says “Welcome” and scripture signs are also popular for dens and front porches, and he has done a few mudroom benches.

“We built a mantel from a pine log that came from the bottom of Lay Lake,” says Creed, the name the elder Stone goes by. “We like to have never got a hole drilled in it, it was so hard.” Andy wants to get into the wedding industry by making custom wedding gifts as well as serving pieces such as cake platters and tabletop risers for caterers to use at receptions.

Some people go to Creedon Creek with photos of what they want, others with only vague ideas and dreams. Andy will draw something up or send them to the internet in search of a picture for inspiration. “If you can dream it, we can make it,” is Creedon Creek’s motto.

 “I keep a folder of plans that I draw for people, in case I need something to reference,” Andy says. “I’m the only one who can read them, though,” he adds, referring to his drawing skills and penmanship.

Most of their machinery is portable, i.e., shop tools mounted on wheels. They have the usual table saw, router, planers and sanders, drills and track saw, as well as a fiber laser machine that’s used to cut out designs or cut them into a piece of wood.

They would love to own a portable sawmill and just might try to buy out their supplier when he retires. “We use a sawyer named Larry Ferguson of Cook Springs to cut wood from logs,” says Creed. “Ferguson Sawmill was started by his daddy, and my daddy bought from him.”

They use a variety of wood, including hickory, walnut, pine, cedar, maple and teak. They know the difference between ambrosia, curly and spalted wood and used all of those in a dining room table that is Andy’s favorite achievement so far. “Ambrosia wood is where you see little tunnels made by the ambrosia beetle,” Andy says. “Curly refers to the way the piece is cut: it’s quarter-sawn. Spalted is a discoloring caused by a fungus.” Then there’s “buggy blue” pine, where a fungus that grows on pine trees causes a blue stain in the grain.

Andy and Mackenzie

Teak and sapele are their choices for outdoor furniture, because both are highly weather-resistant. “Sapele looks like mahogany but it’s as durable as teak,” Andy says. “We seal our outdoor furniture with Thompson’s Water Seal, like you would a deck, although they don’t need anything.”

 Stacks of boards are scattered about the workroom, along with piles of cross-cut timber or “cookies.” Andy puts the latter together to make end tables and coffee tables. One particular flame-box elder cookie displays a red coloration that was made by love bugs. “We’ll probably put together two slices, a large one and a smaller one that broke off, using epoxy and pieces of wood cut in the shape of bow ties and inlaid between the slices,” Andy says.

He’ll set the bow ties opposite to the grain in the pieces he joins, to keep the wood from expanding and contracting too much. “You never know how wood will act,” says Andy. “Certain wood goes this way or that, and you have to tame it to go the way you want it to by the way you cut it and finish it. We’re just glorified wood tamers.”

Under one of his work benches is a small tool bag that belongs to Andy’s daughter, 3-year-old Mackenzie. It contains real pliers, a hammer, ear protection and safety glasses. When Mackenzie visits her dad at the shop, she pulls out her tool bag and pretends to work right alongside him. When she tires of that, she zips around the room on her plastic car. “She’s the reason I stepped out on my own, to make her proud, to leave a legacy,” Andy says.

Prominently displayed on one vertical support beam is a 3D map of the United States, with each state recessed. Fifty pieces cut out of the map are in the shape of the 50 states, and they fit together like a puzzle. When someone orders such a map, Andy donates the pieces to a school or day care so the kids can paint them and learn about the states. “My silent business partner came up with this idea,” Andy says. It was his idea, however, to donate a tree to onetreeplanted.org, an organization that plants trees around the world, for every product sold.

“My great-grandfather was a master woodworker, and he and my grandfather were contractors,” says Andy. “One of my main goals is to start a mentorship program. I would love to teach some younger kids the trade, so it doesn’t die off.” l

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Hemp Farming

Odenville farm family pioneer new crop

Story by Scottie Vickery
Submitted photos from Tiffany Roach, TNR Creative,
and Scott McLeod

There were days not too long ago when Bobby Isbell looked out from the front porch of his Odenville farm and saw lost opportunity. Years before, the family had dabbled in running a Christmas tree farm, but the fields had been dormant for a while.

“All we had out here was grass,” the poultry farmer of 32 years said of the six acres that make up his yard. For Bobby, who has a love of agriculture running through his veins, it was a blank canvas of sorts. The more he looked at the land, the more he could picture a lush green crop dotting the landscape.

That’s why he decided to join the first wave of farmers in Alabama to grow industrial hemp, a variety of the Cannabis sativa plant species harvested specifically to make an assortment of products – everything from paper and clothing to paint and biodegradable plastics. In addition, cannabidiol, or CBD oil, is made from industrial hemp and is widely used as a natural remedy for issues such as pain, inflammation and anxiety. 

“I got to reading about it, and I thought we’d give it a go,” said Bobby, who opened Baldrock Hemp Farm LLC in 2019. The business, like all of his endeavors, is a family affair, and after two seasons of growing hemp and selling it to processors, the Isbells recently launched their own line of organically grown CBD creams, capsules and oils. The oils, available in different strengths, are offered with lemon, peppermint, spearmint or natural flavors. There’s even a pet food supplement with a bacon and herb flavor.

“Bobby’s always looking for an opportunity to benefit his family,” daughter-in-law Haley Isbell said. “He saw an opportunity to get us in on the front end of something, and we all trusted him. We knew if anyone could do it, he could.”

The education process

Before 2019, it was illegal to grow hemp, which comes from the same plant species as marijuana, in the United States. The Farm Bill of 2018, however, reclassified hemp from a controlled substance to an agricultural commodity. The main difference between the two is the level of tetrahydrocannabinol (THC), the chemical usually associated with getting high. Industrial hemp has a THC level of 0.3 percent or less while marijuana has higher levels of THC.

“We spend a lot of time answering that question,” Haley, who coordinates marketing for the business, said with a laugh. “No matter how many times we say it’s not the same thing, we still get the wink-wink, nod-nod sometimes.”

Before they could educate their customers, they had to learn more themselves. Bobby’s son, Bobby III, who is also a poultry farmer, jumped in with both feet. They were among the first Alabama farmers licensed to grow or process hemp in the state’s pilot program in 2019.

Bobby Isbell shows off a young plant, below

Growers, handlers and processors must be licensed by the Alabama Department of Agriculture and Industries (ADAI), and the regulation process is strict. According to Gail Ellis, hemp program manager for the department, the state issued 173 grower licenses for 2021, including three in St. Clair County.

Bobby’s wife, Lynn, said that her husband and son participated in seminars and conferences in Tennessee, Kentucky and other places to learn more about the industry, the products and the methods for growing hemp. “We tried to pick up as much knowledge as we could before we got into it,” Bobby said. “You can read all you want, but you have to learn by doing it. The first year was all work and no play.”

Besides following state regulations, the Isbells have also earned organic certification from Food Alliance. “My generation wants a more organic product with fewer chemicals, so we went through the process of being certified,” Haley said. “We wanted to offer a hemp product that was locally and organically grown so that we could provide our customers with the most natural way to address health and wellness issues.”

Learning curve

In addition to growing hemp, Bobby and his son are both still poultry farmers. Bobby raises about 125,000 chickens while Bobby III has about 127,000. “That first year, we were like single women,” Lynn said. “We didn’t really see them that much.”

Bobby and his son worked from daylight to dark, plowing the field, tilling the soil and preparing to plant hemp seeds in six acres. “That was way too much,” he said. “Now we just grow four acres, which is about 10,000 plants.” The planting process takes place in late May, and the crops are harvested in September or October.

The first year, they planted the seeds by hand. Last year, they germinated the seeds in the greenhouse and planted the seedlings. “That way you know you’ve got a plant in every hole,” rather than a seed that may or may not grow, Bobby said.

Like the vast majority of hemp grown in Alabama, the Isbells’ crop is grown for CBD oil. “Once the days start getting longer, they start sending out flowers and buds,” he said. “That’s what we want – the flowers to produce the oil. Out west, a lot of hemp is grown for the fiber. Carmakers make seats out of it.”

Drying the plants

This year’s crop is the Isbells’ third, and they’ve learned a lot along the way. The first year, they planted the rows too close together and couldn’t get a mower through, so they had to cut the grass with a weed trimmer. This year, they made sure to leave enough space for a riding lawn mower. 

Although the Isbells use organic methods to control bugs, Alabama hemp farmers have to be careful about the types of pesticides they use. “If you spray with something you’re not supposed to and take it to a processing plant, they’ll kick it out,” Isbell said.

In addition to approving seed sources and pesticides, the ADAI tests each crop in the state for THC levels, as well. If the level is higher than 0.3 percent, the field will be destroyed, according to information on the agency’s website. Growers must also submit GPS coordinates, which are forwarded to law enforcement so that officers can differentiate between a legal hemp crop and an illegal marijuana crop.

Bobby said he talked with the St. Clair County Sheriff’s Department, the district attorney’s office, and the Moody and Odenville police departments before planting for the first time in 2019. They also put up a fence with a green screen to keep animals out of the field and to discourage curious visitors. “Lots of people have stopped and looked, but we haven’t had any issues so far,” Lynn said.

The final product

Once the hemp is ready to be harvested – about 100 to 110 days after planting – the workload really increases. Last year they hired extra help, and it takes about two weeks to get it all out of the field. “We cut it by hand, and we try not to ever let it hit the ground,” Bobby said. “We unload it by hand, and then we hang it in the drying shed by hand.”

The Isbells hung netting from ceiling to floor in the climate-controlled building and they stand on scaffolding to hang the hemp upside down in the nets. The crop dries for 7-10 days, and it takes two or three cycles to get all of the hemp dried. “It’s like cooking. If you rush it, you don’t get a good end product,” Bobby said.

Once dried, the hemp is stripped by hand, and they collect the finished product in 75- to 100-pound bags. The first year, they loaded up the bags and took them to a processor in Colorado since there weren’t many options in Alabama at the time. Last year, they used a processor in Huntsville.

The Isbells launched the Baldrock Hemp Farm line of CBD products in February, and the oils, creams and capsules are produced from their hemp by Sustainable CBD in Selma. “We definitely believe in what we’ve got, and we have lots of repeat customers,” said Haley, who designed the label and launched the website, baldrockhemp.com. “It’s a natural product that a lot of people have found relieves anxiety, joint pain and other symptoms.”

The family is some of its own best customers. Bobby III has found it helps him sleep when his body can’t shut down after a full day of physical labor. Bobby’s 87-year-old father uses the cream for joint pain, and Lynn takes it every night. “Sometimes, if I’ve been anxious, I’ll put a dropperful of the lemon flavored oil in my tea, and the anxiousness just goes away.” A family friend with a stressful job said that it helps keep him calm, Bobby said.

Although adding a hemp farm to the demands of poultry farming has been a tremendous undertaking, the Isbells said they are glad they took the leap of faith. “I enjoy it,” Bobby III said. “It gives me something to do in the summer.” The comment doesn’t surprise his wife.

“They can’t sit still,” Haley said of her husband and father-in-law. “If they hadn’t done hemp, they would have found something else.”

LakeLife 24/7 Magazine Coming to St. Clair

St. Clair County-based Partners by Design, creators of Discover St. Clair Magazine and the LakeLife 24/7® brand of lake apparel and accessories, is launching its newest venture, LakeLife 24/7 Magazine® on May 7.

This magazine will capture life along Logan Martin and Neely Henry lakes. “These incredible treasures of the Coosa River in St. Clair, Talladega, Calhoun and Etowah counties are just that – treasures – to be discovered, enjoyed and savored,” said Carol Pappas, president and CEO of the company. “And that’s precisely the aim of this new magazine and its digital components.”

This lake lifestyle magazine will be unrivaled in its content, bringing you the essence of life on the lake as Partners has already shown it can do through Discover St. Clair Magazine, now in its 10th successful year of publication. In addition, Partners created its own LakeLife™ and LakeLife 24/7® brands several years ago, and it has grown into an e-commerce website, lakelife247.com, featuring apparel and accessories for 15 Alabama lakes along with the national brand. A brick-and-mortar LakeLife™ shop opened in historic downtown Pell City three years ago.

“With the growth of our LakeLife 24/7® brand, we saw the magazine as a natural next step. It is an opportunity to open another avenue of telling the story of life on the lake and who better to tell that story than a group of veteran journalists, photographers, web and graphic designers?” Pappas said.

“In addition to this high-quality publication you’ll be proud to display on your coffee table, award-winning writers will bring you the stories of life on Logan Martin and Neely Henry that you’ll savor for a long time to come,” she said. “Beautiful photography, stunning video, digital advertising, digital page-turning edition, web extras, social media promotion and electronic newsletters will focus on life along our lakes as no other can. It is truly going to be a multimedia experience that keeps our readers abreast of the goings-on up and down our lakes.”

The print magazine will be published and distributed free of charge on the first Friday every two months, beginning in May and on the opposite months Discover is published. “We chose May as our beginning date for this inaugural issue because this is yet another new beginning for our company. It also coincides with what is traditionally seen as the beginning of ‘lake season.’” As a lake resident herself, Pappas noted, “Of course, lake season really lasts all year long. Spectacular sunsets, inspiring sunrises and shimmering water – it’s something you never grow tired of.”

Thousands of LakeLife 24/7 Magazines® will be distributed in high traffic areas around both lakes, reaching readers in St. Clair, Talladega, Etowah and Calhoun counties. Like Discover, it also will be available by subscription at a nominal annual cost.

Content in the magazine centers on the people, places and things that set lake life apart from other lifestyles. Every issuefeatures an historic piece, the story of days gone by on the lakes and the river before them. It takes you inside the kitchens of some of Logan Martin and Neely Henry’s best cooks and out on the open water as B.A.S.S. pro and fishing guide Zeke Gossett offers tips on how to catch the big ones.

The magazine strives to keep readers up to date on the latest trends in boating, water toys and lake life activities. Want to know about events on and around the lake? Pappas predicts Take 5 will be the go-to source in print and digitally.

“We are tremendously excited about this latest step for our company,” Pappas said. “Since we opened Partners by Design as a boutique marketing firm 11 years ago, we have always dubbed ourselves ‘the storytellers’ because the story is at the heart of everything we do, no matter the platform, no matter the messaging.

“This magazine gives us yet another opportunity to tell engaging stories of life on our lakes, and we hope readers will be drawn to them for years to come – just like our lakes.”

Museum of Pell City

Communitywide project finds new
home in municipal complex

Story by Eryn Ellard
Submitted Photos

When the doors opened six years ago to a Museum on Main Street exhibition from the Smithsonian Institution and Alabama Humanities Alliance, the Pell City and St. Clair County community didn’t know quite what to expect.

The Smithsonian component, The Way We Worked, was intriguing and compelling and drew an inquiring audience. But it was the local exhibit, Pell City Works, that pulled it all together to form a vision that is now becoming reality.

Actual Pell City Works
exhibit section

In coming months, Pell City will have its own historical museum – Museum of Pell City – featuring the original Pell City Works exhibit, the Making Alabama bicentennial exhibit and countless other features and additions all under one roof in a 4,000-square-foot suite at the Pell City Municipal Complex.

The Way We Worked and Pell City Works debuted in 2014 and drew over 7,000 visitors from multiple states during its first five weeks of exhibition. The primary focus of the professionally designed Pell City Works exhibit was on the city’s local history and how Pell City came of its unique footing. It tells a story of growth, family and hard work through photographs, stories and local artifacts. 

After seeing its popularity and success, project co-chairs at the time – Pam Foote, Deanna Lawley and Carol Pappas – began to research ways that it would eventually become more permanent or perhaps grow into something even more special for the community. The exhibit was preserved intact and stored in the basement of the Municipal Complex while they worked off and on over the years trying to find and fund a permanent home.

That grassroots movement evolved into a partnership with the Heart of Pell City, a local nonprofit, and the city council. The effort has led to the founding by Foote, Lawley and Pappas of a separate nonprofit dedicated solely to the museum and its operation in the future.

Fundraising so far is over the $15,000 mark with a goal of $100,000 initially. The city is providing the 4,000-square-foot suite as a permanent home for the museum, and the Making Alabama exhibit, worth about $100,000, has been awarded to the group as a permanent exhibit. Pell City is one of only five communities in the state to be so honored.

Making Alabama focuses on the 200-year history of the state, its working class, families and complexities of its heritage. Making Alabama will be the perfect complement to Pell City Works, valued at more than $40,000, and is a project that organizers are proud to make a part of the community permanently, Pappas said.

“These will be an ideal centerpiece for the museum – the making of Pell City and the making of Alabama together under one roof,” Pappas said. “We have been waiting on this moment for a long time.”

“Every year that passes, more history is lost about our town, especially the years before the lake and I-20 so drastically changed it,” Lawley explained. The local exhibit from 2014 generated all kinds of interest in those early years. “Emphasis was put on the primary industry, Avondale Mills. People would stay for hours looking at pictures, often shedding tears or laughter.”

Without such a movement for a museum to preserve and protect those moments in history, “there will soon be just a void as those who experienced them leave this earth,” she said.

Artwork and digital storytelling come together in state exhibit.

Foote, who served as the actual project manager, agreed. “There were so many people who thanked us for telling ‘their’ history. They had a father, a brother, an aunt who worked at the mill. They grew up in the mill village. Everyone seemed to connect.”

Even though upwards of 7,000 people saw the exhibit, “others to this day come up to me and tell me they were so sorry they missed it – that they had heard about it and wished they could see it now. Now, they can.”

The museum space has been prepared by the city, and museum organizers are preparing to open within the year. The new museum is being designed by Jeremy Gossett, a professional designer who helped create the Pell City Works exhibit, as well as others across the state. The museum showcases a hearty collection of local and state historical exhibits, as well as interactive learning tools for students and history buffs of all ages.

“Traveling exhibits and cultural programming also are part of the vision for this new museum, engaging audiences from near and far,” Pappas said.

Pell City Manager Brian Muenger said the space above the library is the perfect home for the new exhibit – thanks to its open concept and three separate offices, and he is excited to see the project come to fruition.

“My hope is that the museum will become a bridge between generations and a means for newcomers to Pell City to gain an appreciation for the fascinating history of how the city was formed, has grown and how it has evolved,” Muenger said. “The preservation and presentation of this information, specifically to the youth of the community, will ensure that the contributions of the generations before are not soon forgotten.”

Pappas said the museum will feature a children’s area with STEM skills featured for students. Upon completion, the museum also could be a regional, multi-county field trip destination for fourth grade students learning about state history.

Planned is an oral history recording studio, which will help preserve the community’s history even more as the years go by. There is space for presentations, lectures and the showing of documentaries.

Its location above the Pell City Library, which features a genealogy section, enables a solid partnership between the two entities for joint programming and other projects.

Several unusual artifacts have already been donated to the project, including an 1890s player piano and a 1926 Victrola console in mint condition, both of which will be used to showcase state and local music history. In addition, the project will also be home to many traveling exhibits to keep the museum fresh and compelling for visitors for years to come, Pappas noted.

Fundraising efforts for the museum have been fruitful and many local businesses and citizens have donated time and money to the cause.

Urainah Glidewell, president of the Heart of Pell City, said the outpouring of support has been graciously received thus far, and there are many opportunities to get involved along the way. For instance, any business or person wishing to donate $100 or more will be recognized as a founding member of the museum, known as Museum 100.

“Plans are to have a donors wall to honor those who helped make the museum a reality,” Glidewell said. “Of course, once the museum is open, we will continue to need donations for operating costs, bringing in new exhibits, etc. As of now, the plan is to have free admission for visitors, but donations will always be welcome.”

“We are so excited that this dream is finally coming to fruition,” Pappas said. “We’ve had a lot of help along the way, and we’ll continue to need that support. But the end result is going to be an impressive museum that preserves, honors and treasures our history. This is truly a community effort and will benefit generations to come.”

Editor’s Note: To donate or volunteer or simply to learn more, go to museumofpellcity.org or follow on Facebook, at museumofpellcity. 

Mad Batter Cookie Co.

Cookie maker turns hobby into tasty business

Story by Scottie Vickery
Photos by Kelsey Bain
Submitted photos

Mandi King’s first attempt at decorating cookies was disastrous at best. The icing was runny, the colors were off and she had a big mess on her hands. Undaunted, she discovered that determination mixed with lots of practice turned out to be the perfect recipe for success.

These days, her cookie designs are nothing short of “a-dough-rable,” and King has started a thriving cottage business, Mad Batter Cookie Co., filling orders out of her home in Moody. It turns out that what seemed like a half-baked idea had some real merit, and King is one smart – and creative – cookie.

Her cookies come in all shapes and designs – everything from mittens to pencils to fish and trains. She has made edible versions of baby carriages, wine bottles, superheroes, sailboats, cartoon characters and ice cream cones. She’s even made cookies decorated like lipsticks, tubs of popcorn and the poop emoji.

Mandi relies very heavily on her tool of the trade — a Kitchen Aid mixer.

“My absolute favorite thing is when someone gives me free rein,” King said. “I love that challenge of being able to design my own ideas.”

The 30-year-old King is one of a number of St. Clair County bakers who are turning sugar, butter and flour into tiny works of art. The decorated cookie craze has taken off and King, for one, loves the opportunity it provides to explore her artistic side. “I’ve always loved doodling and drawing, so this has been a lot of fun,” she said.

Starting from scratch

The first step, though, was to learn how to bake a batch of cookies, much less decorate them. “I love to cook, but I’d never been a great baker,” she said. “I don’t have a sweet tooth, so I’ve never really had the inclination.”

So why even bother? Chalk it up to boredom, King said. It was September 2019, and she and her husband, Anthony, had lived in their new home for about a month. Theirs was the first house in the neighborhood, and they didn’t have access to cable or internet yet. “I decided I needed a hobby,” she said. “I looked at my husband and said, ‘I’m going to do this.’”

The next day, they bought cookie cutters, icing and the ingredients for a cookie recipe she found online. A few hours later, she had botched her first batch. “It was the biggest blob,” King said. “The icing was too runny and all of it was just a big fail.”

King is nothing if not determined, though. “I can be a perfectionist, so I’m going to keep doing it over and over until I get it right,” she said. “They tasted good, so I thought surely I could get the decorating down.”

She kept at it, and a few weeks later when the couple threw a Halloween party, she wowed their friends with her culinary creations. After making some cookies for a friend’s baby shower, she started getting more requests. Strangers began to reach out to her via social media. “I wasn’t charging people for the longest time, but my friends convinced me to make it a business and to really grow it.”

King can bake and sell her cookies from home under Alabama’s Cottage Food Law, and she has business licenses from the state and city. She officially started her business in February 2020 and has made thousands of cookies since then. Her smallest order has been a dozen, and she once made more than 300 cookies for a corporate order.

In addition to iced cookies, she offers cookie cakes, hot cocoa bombs and macarons, which are meringue-based cookies. “Macarons are incredibly hard to make,” she said, adding that she likes to experiment with different flavors like cinnamon sugar and bacon. “They’re incredibly temperamental.”

Cutting up

The iced cookies are her main draw, though, and she’s made them for birthday parties, wedding showers, baby showers, gender reveals, “promposals” and other events. They start at $40 a dozen, which includes up to four colors of icing, and more complex designs cost extra. “Each cookie takes about 20 minutes to decorate, and some take upwards of 40,” she said. “I’m definitely getting faster at it, though.”

She’s also added lots of flavors to the mix. After tweaking her original recipe many times, she now offers cookie dough in 14 flavors (including sugar, blueberry, red velvet, key lime and rum) and icing in seven flavors, such as cream cheese, orange, coconut, vanilla and banana.

Her cookie cutter collection has grown, too. “I’ve got well over 400 cookie cutters now, and I recently bought a 3D printer, so I can design and print my own cookie cutters,” she said. “I can make any kind of shape anyone is thinking of, and any size, too.”

Now that King has turned pro, she’s happy to share some of her secrets. She’s offered a few cookie decorating classes at Rails and Ales in Leeds, and she said she hopes to have more in the future. She shares a variety of techniques during the 2-hour class, which costs $45, and participants decorate six cookies they get to take home.

Although King, a sales representative for a security company, is loving her new business venture, she said juggling a full-time job and a part-time business can be tricky. “This is my 5-to-9 and weekends job,” she said. “I try to limit myself to three orders a week. I had no idea it would take off like this.”

Overall, though, the experience has been a sweet one. “It’s so much fun,” King said. “And my husband loves it. He gets to be the taste tester and eat all the reject cookies.”