Men of Steel

Fincher family sharpen skills as bladesmiths

Story by GiGi Hood
Photos by Jerry Martin

In today’s ever-changing and fast-paced world, where one technological wonder is all too quickly followed and then bested by yet another, the Fincher men of St. Clair County might best be defined as an anachronism.

Ray, his brother Jack and his nephew Jon are creators, designers, craftsmen, fabricators. But their works are light years removed from the technological wonders of our time. The passion of their work reverts to a much slower and simplistic time where ideas were born in the brain and created by the hand.

The Finchers have discovered a little known world — the universe of bladesmiths (or more commonly known as knife makers).  Each and every blade is unlike any other; one of a kind. Metal is the common thread that links their trade. Placed in a coal, charcoal or propane fire, it is heated to temperatures sometimes in excess of 1,800 degrees, where its physical properties become softened to the point it can be hammered out until it fits the puzzle that exists within the mind of the maker.

Ray was the first to become interested in knife making. “About 12 years ago, I was attending a gun show and bought a handmade knife from a blade master named Chuck Patrick,” he said. “There was just something about that creation that captured my interest. I think it was the simplicity, the creativity, the idea that something so simple, yet so special, could be made by hand.”

He then started buying knife parts and assembling them. Not long after, his brother Jack and his son, Jon, also became interested in his newfound project. While assembling knives was fun, the more involved they became, the desire to create their own knives grew. As a result, all three enrolled in classes at Texarkana College in Texarkana, Arkansas, to study and begin their certification in The American Bladesmith Society, which is the national organization for bladesmiths.

Certification is a multi-level process that begins with apprenticeship, progresses through a journeyman program and ends with the title of Master Bladesmith. Jon and Jack say they are not into their craft for the certification, just the pure enjoyment of creating one-of-a-kind knives from beginning to end. Ray is more active in it and has the goal of attaining journeyman status.

Jon, who was only 15 when he began, had to have permission from his principal to be absent from high school while attending the two-week classes in Texarkana. Swapping one type of education for another, he quickly fell in love with his newfound hobby. His first class, blacksmithing, culminated with the making of his first test knife. The test knife was required as one of the steps in completing his apprenticeship.

“It was fun; it allowed for individual creativity and it was also physical,” Jon explained. “There’s just something exciting about taking a flat piece of steel, heating it and then pounding on it until you’ve made your very own creation. It is very physical and very challenging. I loved it from the beginning, and I probably always will.”

Jon, a Marine who is in school at the University of South Alabama, makes a bee-line to the forge anytime he returns to St. Clair County. When observed as he works and explains the importance of each step, his passion for his art is clearly apparent.

Jack, Jon’s dad, enjoyed the knife assembly portion. But when the forging began, both father and son were truly hooked. “Jack, who earned his engineering degree from Auburn University, is both a seasoned professional with a great mind for detail and an eye for craftsmanship,” Ray explained. “He was immediately interested in knife making, but when Jon fell hard for it, that further cemented Jack’s passion. Anything Jon loves, Jack loves, so it was a match made in heaven for father and son — actually for all of us. Our mother instilled in us the importance of family togetherness, and she would be proud to know that we have carried that with us in all of our endeavors.”

Describing himself as a problem child who definitely marched to the beat of a different drummer, Ray was sent to Riverside Military Academy in Gainesville, Georgia, during the regular school year. His summers were spent at another military school in Hollywood, Florida, where his love for deep-water diving was born. During his high-school years, he worked in a pipe shop. After graduating high school, he worked as a pipe fitter before joining the U.S. Marine Corps. After his time of service, he worked as a field pipe worker.

Following in the footsteps of his father, and having had the opportunity to become experienced in every aspect of pipe fitting, fabrication and design, he decided to embark on running his own business. “I had a pick-up truck, a barrel of tools, very little money but lots of desire, tenacity and determination,” he remembers. As his business, Fincher Fire Protection Systems, began to grow, family once again became intertwined when Jack, with his education, expertise and strong work ethic, went to work with Ray. Years later, after building the business, Ray decided it was time to retire and participate in his many other interests and his new love of bladesmithing.

Today, Ray, Jack and Jon all work out of the shop that Ray has built on his St. Clair County property that he shares with his wife, Nancy, and their Tennessee Walking Horses. Simply put, Ray loves knives, and Nancy loves horses. From the road, the property doesn’t speak of or give hints related to the diversity that exists within the confines of the fences that enclose the beautiful pastureland, barns and horses.

However, after driving through the property to the back shops, Jack, Jon and Ray’s world most certainly exists in tandem with Nancy’s. The huge shop, filled with high-priced and fine equipment doesn’t look like a hobby shop. It has all the accoutrements of a serious business: a forge, kiln, presses, lathes, table saws, trim saws, finishing equipment and multitudinous other high-tech tools.

It also houses a large supply of exotic materials, worthy of being used to make the handles for the finest of their creations. The supply is seemingly limitless. Tiger maple; desert iron wood; mesquite; giraffe bones (harvested from the carcasses of giraffes that have been killed by lions); Zircoti, a fine wood from Central America; and even petrified wooly mammoth tusk or walrus oossic are just a few of the exotic materials they use to create the beautiful handles for their metal masterpieces.

The Fincher guys love their hobby and have plenty to show for it. Ray said that, even though they sell their creations, it is still a hobby and not a business. “We turn everything we make back into our tools, our equipment, the stock we need, and our training,” he said. “Quite often, we travel to other parts of the country to attend schools, seminars and work with other bladesmiths to learn more about our trade. In conjunction with the Alabama Forging Council, we also travel around the country and help in the presentation and teaching the youths of today about the practices of another era.”

One of their greatest goals is learning how to produce Damascus Steel. A tedious and multi-stepped process, it is pattern welded and created by the layering of steel. The bladesmith starts with alternating layers of steel, forges, draws out and folds it over and over to create unique patterns.

Finally, as the blade is etched with acid, beautiful patterns can be seen within the layers of the Damascus Steel blade. As Jack pointed out, “There are no limits here. An infinite number of variations are possible. It’s incredible. They even have ways of putting your name or image in the steel. It’s called Mosaic Damascus. The possibilities are endless.”

The Finchers are getting ready for the Batson Blade Symposium, which will be held April 14, at Tannehill State Park, just south of Bessemer. In June, Atlanta will host the Atlanta Blade Masters Show, where literally thousands of people from all over the world are expected to attend.

They hope others share their enthusiasm. Forging opportunities are available for newcomers, and youths are particularly encouraged to get involved. The State Blacksmith Association and the Alabama Forge Council maintain top-notch forging facilities within the park. It hosts the Batson Symposium and an annual conference in September promoting smithing, in general.

At the present, the Finchers’ passion is still considered a hobby that will hopefully be passed to other generations. Ray best sums it up when he say he loves achieving in a field where learning is constant. “It slows us down, it makes us think, it gives us time to appreciate the intricacies of life, and it gives our family time and opportunity to dream, to create and enjoy the meaningful time that we are able to spend together because of our shared interests.”

Ray has one final dream. “Jon is so very talented. He loves this (and so does his dad). Given his foresight, his drive, his desire, his commitment to being a bladesmith, I think it will be quite sad if he doesn’t take the step to move from the arena of an enjoyable hobby to creating a viable business doing what he loves and what he is best at. Currently, he is the Fincher legacy, and I hope he will make the most out of his talent and the passion he possesses and that he will not only share it with our younger family members, but with the world as well.”

Protecting Big Canoe Creek

Story by Mike Bolton
Photos by Jerry Martin

Anyone who might stumble upon the unobtrusive hogback ridge buried deeply in the woods off Old Springville Road near Clay probably wouldn’t give it a second glance. The ridge’s mundane appearance gives no hint as to its incredibly important role in Alabama’s history and this state’s remarkable topography.

Raindrops that fall a few inches southwest of the raised spot of Alabama earth trickle their way down through the leaves and black dirt and begin an incredible journey. The raindrops eventually gather to become a small stream that passes through Clay, and that stream becomes the Little Cahaba River as it nears Trussville.

It soon becomes the Cahaba River and meanders through several Birmingham suburbs before its 180-mile excursion through the heartland of Alabama. The odyssey finally ends at the community of Old Cahawba, Alabama’s first capital, located at the confluence of the Cahaba and Alabama rivers below Selma.

Back in Clay – oddly enough – raindrops that fall just a few inches northeast of the ridge begin an interesting journey of their own in an entirely different direction.

Raindrops there trickle down to eventually form Big Canoe Creek, a beautiful, almost pristine tributary that makes a serpentine run through Springville. From there it meanders for almost 50 miles through rural St. Clair County before finally reaching Lake Neely Henry.

While Big Canoe Creek and the Cahaba River share origination points and numerous similarities, one thing dramatically sets the two apart.

The Cahaba is a river constantly in peril because of the huge population that has grown in its watershed. Big Canoe Creek, meanwhile, sits almost unnoticed by most St. Clair residents, a jewel barely affected by an ever-growing encroachment by man.

Alex Varner, a former Springville resident who often canoes on Big Canoe Creek, says it is a hidden oasis where someone can literally paddle for days and never see another human being.

“People just don’t understand what they have right in their back door,” said Varner who now fights the daily grind of life on U.S. 280. “It is a creek that is full of fish and surrounded by wildlife. A lot of people would die to have a place like that.”

Big Canoe Creek is both blessed and cursed by that remote nature, those who love it claim.

It is protected from much harm by the fact that most St. Clair County residents’ only contact comes as they drive across one of its many bridges during their daily commute. That out-of-sight, out-of-mind existence does have consequences, its proponents say. When the call does come that it needs protection, so very few understand the importance.

Fortunately, there are a number who fathom the creek’s cosmetic, biological and recreational value. The Friends of Big Canoe Creek is an organization not made up of bespectacled tree huggers, as many might suspect, but rather an eclectic group of members who value the waterway for different reasons. The membership of about 50 people ranges from farmers who have lived on the creek all their lives to new residents who escaped Birmingham and fell in love with the creek flowing through their backyards.

Doug Morrison, the group’s president, is one of the latter whose attraction to the creek was by happenstance. Like many hoping to escape the Birmingham suburbs, the Center Point resident was turned off by the heavily congested U.S. 280 corridor and instead looked in the opposite direction to St. Clair County. When he and his wife, Joannie, stumbled upon a home for sale on Oak Grove Road in Springville, they were awestruck in two very different ways.

“My wife loved the house, and I loved the creek behind it,” Morrison says with a laugh.

He was no stranger to creeks. He grew up behind Eastwood Mall and had fond memories of turning over rocks and looking for crawfish in Shades Creek. At first, he was only attracted by having a creek as a neighbor. He said at the time he could have never imagined how a creek could have cast such a spell in his life.

“I began to see people in canoes and kayaks pass by my house, and I was fascinated,” he said. “One neighbor let me try his kayak, and I loved it. He eventually bought another kayak, and we began to go kayaking. Then I saw a neighbor wade fishing and catching fish. I tried that and loved that.”

On his short kayak jaunts, Morrison was astonished to see deer, otters, minks, wood ducks and a seemingly endless list of wildlife. He was equally astounded by the number of fish species in the creek, including 5-pound bass, crappie, bream, alligator gar and redhorse suckers. Only then did he realize what he was becoming a part of.

“I’m thinking what a gem this place is,” he said. “There are so many people here that just don’t seem to know it exists. They drive across it and take it for granted. They just don’t know how lucky they are to have something like this.”

Morrison admits he succumbed to a basic instinct of mankind. If you love something, you want to protect it. You first, however, have to develop that kinship with the creek to really appreciate it and to yearn for its protection.

As his kayaking expeditions increased, he began expanding his trips to differing locations on Big Canoe Creek. His concerns for the creek began to broaden past the litter that was occasionally dumped at the many bridges in St. Clair County that cross the creek. He became thirsty for knowledge of what makes creeks work and what can be found in them.

He was surprised to learn that Big Canoe Creek has more than 50 fish species, including some that can be found few other places in the world. He was shocked to discover that the many mussels he was seeing actually played an important role in filtering the water and keeping it pure. He was surprised to find that some of the mussels were probably of the eight listed federally as threatened. Shoot, he might have even seen the Canoe Creek Club Shell mussel that can be found nowhere else in the world but Big Canoe Creek.

While he didn’t consider himself some nerd that could explain the value of what he was seeing to a panel of scholars, he did have his own take on why he wanted to see them protected: “I do know God put them on this earth,” he says matter-of-factly.

His quest for knowledge continued. He figured the creek didn’t face many pollution threats but found that pollution can be found in many forms. He learned that the runoff from farms often contains animal wastes and fertilizers that increase the nutrient load in creeks.

And there were threats he had never thought of. He learned that pavement and concrete force fast-water runoff into waterways instead of allowing the rains to slowly filter through the earth before being released into creeks. He learned that cigarette butts thumped into some parking lots can eventually wash into storm drains and can be directed to creeks. He learned that those who change their own oil in vehicles and lawnmowers sometimes dump the used oil into storm drains. That oil is directed to creeks and rivers. He learned that buffers are needed to protect creeks from residential and commercial construction.

Because of its mainly rural path, Big Canoe Creek currently doesn’t face many of those issues, but Morrison knows that with St. Clair County’s rapid growth, those problems may be in the creek’s future. He was relieved to find that many of the potential problems can easily be stopped before they begin by simply educating the public.

He knew that a group, the Friends of Big Canoe Creek, had formed about 15 years ago but had become dormant. His next-door-neighbor Vickey Wheeler, had been a founding member, and he urged her to help him revive the group. He had plenty of support along the way from his wife, Joannie, who has worked tirelessly in the effort ever since.

Early on, he began looking for guidance by calling Liz Brooke at the Alabama Rivers Alliance and suddenly found help at every turn. Brooke introduced him to Varner.

Varner, the former Springville resident now on the Alabama Rivers Alliance board, had grown up playing in Big Canoe Creek. He fully understood the creek’s beauty and its importance. “He said to count him in on getting the group started,” Morrison said. “He played an important role in us getting started. He eventually became a board member and is still a board member.”

Varner canoes and fishes all across Alabama but says Big Canoe Creek will always have a special place in his heart. He had gotten away from the creek as he grew older and discovered other locations to play, like the Sipsey River, but when he became involved with Friends of Big Canoe Creek, “I got hooked all over again.”

House painter Robert “Beau” Jordan and wife Trish are both members. They moved to Oak Grove Road from Center Point in 1995 looking for a little acreage and a little solitude. The fact that a creek flowed through it wasn’t that big of a draw at the time, he remembers.

“We just wanted to get out in the country,” he said. “I was surprised when I started paying attention to the creek that it had so many fish in it. I started wade fishing and doing a little kayaking and fell in love with it.

“I’ve caught three species of bream, largemouth bass, spotted bass, rock bass, redeye bass and catfish.

“You really have to spend some time in the creek to appreciate it. I had no idea when I moved here that I would get into it like I have.”

Member Gerald Tucker, a farmer from Springville, has a lot more invested in Big Canoe Creek than most members. In 1873 his great-grandfather settled the land next to the creek near U.S. 11 and farmed there. Today, almost 140 years later, the 76-year-old is still raising cattle there. He says Big Canoe Creek has been a big part of his life and his family’s tradition. He says through the years, he has learned more and more about protecting it.

“A little education goes a long way,” he says with a laugh.

Tucker says he once thought nothing about allowing his cattle to roam and drink from the creek. Once he learned about damage to the creek from sediment washing from the bare banks where livestock trampled, he was quick to react. He erected fencing to keep his cows out of the creek. A seemingly small step, he admits, but the creek needs only a little help to protect it, the group is quick to point out.

“When most people think about problems facing a waterway they immediately think of industry, but the problems are not always from industry,” Morrison said. “You have nutrient loading from livestock and septic tanks and sedimentation from clearing land.

“Many times all that is needed is to leave a little land buffer between whatever you are doing and the creek. People aren’t purposely causing harm. You let them learn about things, and they understand. They want to protect the creek, too.”

A Dog’s Life

Rural paradise, Kelly Run Farm, known far and wide for breeding, training retrievers

Story by Carol Pappas
Photos by Jerry Martin

It is one of those hidden-away places that you just might miss if you weren’t looking for it. But find the gated dirt road leading to Kelly Run Farm, round the bend and you come face-to-face with a rustic paradise.

A log home, wide-open pasture and ponds against a backdrop of towering trees make an ideal setting for Clarke and Dyxie Pauly, who wanted to get away from the harried pace of big-city life and pursue their passion for dogs.

To the Paulys, the land is their paradise. To their four-legged friends — some they own; some simply guests in their boarding operation — the land is their heaven.

Clarke Pauly has built a national reputation on this 30-acre tract that lies between Pell City and Odenville, breeding and training field Golden Retrievers. On a recent visit to Kelly Run Farm, named for the creek that runs nearby, the Paulys were playing host to two litters of Golden Retrievers, 13 in all. Theirs was a seven-week stay before moving on to points across the country, filling the wish lists of hunters and dog lovers and to be used as guide dogs in two instances.

The 9-puppy litter belonged to Taz, the Paulys’ 4-year-old field dog, and Mr. D.J. from Tennessee, who is a confirmation or show dog. It was the Paulys’ first attempt at breeding these distinctly different types of Golden Retrievers, but the result was nothing short of an absolute cuteness guaranteed to evoke a smile from all who see them. “They came out real pretty,” said Clarke, who had his hands full trying to get nine scurrying puppies to pause a moment to look in the direction of a camera.

Rebel, the Paulys’ 9-year-old, and Sky from Florida are true field dogs, and they are the parents of the 4-puppy litter. “They are true working dogs,” Clarke said. But at this moment, they’re just plain puppies, exploring everything around them.

At 5 and 6 weeks, he had them out touring the property, getting them used to all types of topography. “That way, nothing really scares them. They’re used to all terrains,” Dyxie noted.

While the puppies have been an enjoyable diversion at Kelly Run Farm, it’s the business of boarding dogs and training Golden Retrievers that keeps the Paulys the busiest.

When they moved to St. Clair County in December of 1999, it was to have just the right place to train dogs. Clarke began training after Dyxie’s Golden Retriever went jogging with him back in Birmingham. “She would stay to my left and I thought, ‘That’s cool.’ ” He began to do more and more and then started training dogs in city parks but soon found they weren’t ideal for his newfound hobby. “When the police were called on us, I knew it wasn’t working,” he said.

They began a search for just the right property and just as visitors do today, they rounded the bend and came face to face with their dream home.

“We always wanted a log home,” Dyxie recalled. One Labor Day, they saw an ad that said: “Log home with 20 acres.”

“It had to be just so,” Clarke said, remembering a mental checklist he had made for the perfect place before their arrival. “We couldn’t see it from the road.” But when they turned in, “both of us looked at each other and said, ‘Wow!’ It had a swamp. Every criteria was met. It was like the list. We built the ponds the way we wanted. It was just our dream house,” Clarke said.

“It was meant to be,” Dyxie said, echoing the sentiment.

And it has been. The Paulys have been partnering with Jackie Mertens of Topbrass Retrievers in Madison, Fla., on the training side of the business virtually ever since. “We raise. She markets. If you want field Goldens, Jackie’s the woman to see,” Clarke said.

On the boarding side, it was a business that eventually evolved. “We had enough runs for our dogs, but friends kept asking, ‘Can you keep my dog?’ We thought it was a good idea. In 2003, we started boarding,” Dyxie said.

Today, they can board up to 52 dogs at one time, and more than 1,000 clients have entrusted their dogs’ care at Kelly Run Farm, almost a doggie day camp with room to roam, exercise, play and swim. Among their more famous guests was a Golden Retriever who played “Duke” on the Bush’s Beans commercials three years running. In the commercials, Duke is the talking dog who tries to sell the secret family recipe for the highly successful line of beans.

No fear, he didn’t sell the recipe on any of his trips to Kelly Run, but his owners did thank Clarke and Dyxie for hosting their star with a special, framed photograph sequence of their boarder of notoriety in some of the advertisements in which he appeared.

Others may not be as famous, but they are no less loved. It is evident from the moment you step onto the property. And that love carries over to the discipline of training dogs.

Clarke agrees to demonstrate years worth of work in training Taz and Rebel, whose playful personalities come out as they jump and run, circling Clarke and making them look like any other dog who loves the attention of their master. But when it’s time to go to ‘work,’ their keen focus is all on Clarke and the job at hand.

On this particular afternoon, Clarke demonstrates the hunt for a downed bird. A gunshot sounds. Taz is more than ready to take off, but she doesn’t. She is at complete attention — like a statue at Clarke’s side. He sounds a short whistle, and she is off and running like a strong gust of wind. Another whistle sounds, and the abruptness of the stop is amazing. She turns, faces Clarke and sits. With a hand motion to the left from Clarke, the gust catches hold again, and she speedily heads directly toward her prey. She can’t see it, but the whistles and the motions from Clarke telegraph the exact location to her.

She runs into the woods and in a moment or so, she heads back with the prize from the woods and the praise awaiting her from Clarke a hundred yards away.

It’s just another day at Kelly Run Farm, where a dog’s life truly is the good life. And in return, the Paulys enjoy the good life, too. Nothing tells that story quite as well their own words in “About Us” on their website.

Here’s a hint, the title reads: “About Us (and the dogs that own us).”

Flying High

St. Clair residents revel in the thrill of hang gliding

Story by Loyd McIntosh
Photos by Jerry Martin

 

Since the time the first human being turned his eyes upward and saw a strange-featured creature flapping its wings in the air, mankind has dreamed of flying. For thousands upon thousands of years, fulfillment of that dream remained elusive, even as Homo sapiens conquered practically everything else. But a millennia of frustration, experimentation and spectacular failure was erased when a couple of bicycle builders from North Carolina named Orville and Wilbur became the first humans to achieve flight a little more than 109 years ago.

 

Since then, flying has become, for the most part, ho-hum. Routine. Another day at the office for millions of people traveling from meeting to meeting, airport to airport every single day; security checks in shoeless feet with unfamiliar hands getting a little too familiar.

 

If this experience makes you want to jump off the nearest cliff, rest assured, you’re not alone. But, before you leap, be sure to strap a giant kite to your back and get ready to really experience the miracle of flight. Some people might consider this method of flight, known as hang gliding, to be a little dangerous and a whole lot of crazy, but to a handful of St. Clair County residents, hang gliding is one heck of a thrill.

 

“It’s awesome,” said Bill Turner, a Springville resident and a dentist in Center Point. Turner at first glance may appear rather conservative and measured for the risky sport of hang gliding. But this self-described extreme sports enthusiast was introduced to hang gliding back in 1999 and almost 13 years later, hasn’t yet become bored with the feeling and excitement he gets from flying.

 

“My best description is if you can remember the dreams you had when you were a young child where you were just flying. You know, arms out flying around over things,” he said. “If you take that and put a small fan in front of your face to blow air on you, that’s what it’s like.”

 

Turner is part of a group of local gliders who are members of the Alabama Hang Gliding Association, a group started by another St. Clair County resident and avid glider, Phillip Dabney, back in 1980. The group has seen some ups and downs among its membership ranks over the years, but throughout the winter and spring, dozens of hang gliders from around the state make their way to launch sites dotting ridges and cliffs along Chandler Mountain.

 

Peaking at an elevation of 1,529 feet and overlooking Springville on one side and Oneonta in Blount County on the other, the mountain is a popular spot for hang gliders hungry for a place close to home to pursue their passion, even if it means having to pack up their gear with little advanced planning. “I started my own landscaping company in order to have more flexible hours and to be able to go hang gliding at a moment’s notice,” said Dabney, who lives close to his favorite launch point on Chandler Mountain near Springville. He and Turner say the challenge is the unpredictable nature of the weather patterns on the mountain.

 

“Everything is sort of determined by the wind and the weather,” Turner explained. “That ridge happens to face southeast, which means in the winter time, when we have those unseasonably warm days — 65 degrees, when normally it’s been 40 all week long — you get the wind blowing out of the southeast that takes that Florida air and warms the area around here and makes it delightful for us to fly.

 

“You want the wind to blow into the ridge and be deflected upward so when you launch, you’ll get up in that airlift that’s running along the ridge and then from that you can run into thermals and get up much higher,” he added.

 

Turner caught the hang gliding bug a dozen years ago after agreeing to accompany his brother, Jim, to Lookout Mountain near Chattanooga, home of some spectacular flying and where one of the nation’s best hang gliding schools happens to be located. Turner said his brother asked him to come along and take some photos during a tandem flight with an instructor. Initially believing his brother had gone a little loco in the dome, Turner agreed to go and brought his youngest son, Grant, along. Before he knew it, his son was wanting to fly. Turner suddenly realized he had a decision to make.

 

“So, we get up there and I sign him up and I’m thinking, ‘I’m going to have to come back here next Saturday and fly if the world finds out that my youngest son and my brother flew and I didn’t,” Turner recalled. “So, I plopped down another $125 and signed up for it.”

 

Before Turner could fly that morning, a warm weather storm came through, and his turn was postponed until the afternoon. By then, the choppy winds from the early morning were long gone. The conditions couldn’t have been more perfect. “My first flight was in air that had been calmed by the rain and was perfectly smooth, and I mean it just hooked me right in. It was so smooth, so nice and so much fun,” he said. That was in October 1999. “I’ve loved it ever since.”

 

Before long, Turner graduated from tandem flights to solo hang gliding and is now a tandem instructor himself. He said the thrill he received from hang gliding was so intense that it may have affected his judgment once in a while as a new pilot. However, even the most experienced pilots can have a close call or two — jumping off a cliff always comes with a certain amount of risk. Turner said he’s learned to dial back the adrenaline-junkie side of his personality over time.

 

“I probably let my love for it interfere with my common sense,” he said with a laugh. “I think I’m a little wiser now than I was then, but it gets in your system, and you love it so much that you just have to go every weekend.

 

“I’ve had a few close calls, more than I’d like to admit. Every pilot that has flown has had some close calls,” he noted. “There is a saying in aviation, ‘There are old pilots, there are bold pilots, but there are no old, bold pilots.’”

 

St. Clair County really is a sportsman’s paradise with plenty of lakes and acres upon acres of undisturbed land to take in and experience nature. But, Turner said, there is simply nothing like experiencing the surrounding area from the air silently and without so much as a windshield between the pilot and the world.

 

“We have lots of interaction with birds of prey up there. Not necessarily intentionally,” he said. “One of the things we look for when we try to find rising air is a bird, usually it’s a turkey vulture, but sometimes there are eagles or falcons, all sorts of birds like that, that will be circling, and we head into that air and try to get with them.

 

“Many times I have launched from Springville, and I have been on the wingtip of an eagle, and we’re circling each other. It is absolutely amazing. Sometimes we come up on birds that will be doing the ridge lift and really you’re just a few feet from them. Literally, I’ve been within 3 feet of a big bird, wings all the way out, and I could have reached out and touched it if I had wanted to,” Turner said. “The beauty up in the sky, particularly if you’re flying late at night and the sun is setting, is just amazing. And when the air smooths out, there are times when you can really fly with just two fingers on that control bar. It really is wonderful.”

 

For Dabney, who has been flying for almost 35 years, one of his favorite memories involved experiencing a certain weather phenomenon most people only hear about from meteorologists.

 

“I was flying with a friend over Blount Mountain. We were about 2,000 feet over the top of the mountain and flew out over the Big Oak Girls Ranch, and it started snowing. As we got lower, it turned to sleet then light rain,” Dabney said. “By the time we landed in the Washington Valley it was sunny, and none of the precipitation had made it to the ground. It had all evaporated in a drier layer of air near the ground. This phenomenon is called ‘virga.’ You may have heard (TV meteorologist) James Spann mention it.”

 

Regardless of the reasons for flying, which mountain you launch from, or whether it’s a tandem flight or solo, Turner said the idea of flying thousands of feet above the earth with only a helmet for protection is a buzz that never gets old. “There’s something incredibly exciting about having that big kite on your back, rolling down a hill, and realizing that you’re the only one controlling that thing.

 

“It’s so simple. It’s just pure flight.”

 

 

 

Catfish Noodling

Stephan Goin (left) and Brandon Roe nab a big one on Logan Martin.

Noodling: noun

1. Fishing for catfish using only bare hands, practiced primarily in the southern United States. The noodler places his hand inside a discovered catfish hole.

— Wikipedia

2. A form of fishing in which someone runs into a lake and searches for holes on the bottom with his foot. Then he inserts his finger into the hole and lets something bite it. Hopefully, it’s a catfish.

— Urban Dictionary

By Loyd McIntosh

Photos by Jerry Martin

The following activities are illegal or prohibited in the State of Alabama: Bear wrestling matches, to chain an alligator to a fire hydrant, to wear a fake moustache that causes laughter in church, and to be blindfolded while operating a vehicle.

Those illustrations may be a bit far-fetched, but the overall point is adventure, and real endorphin-creating, adrenaline-pumping adventure can be hard to find — at least the kind of fun that doesn’t land you in the Graybar Hotel or get your face plastered on one of those mugshot magazines you see on convenience store counters.

For those looking for a good time that will get the blood flowing and, literally, get you in touch with nature, look no further than noodling, an outdoor water sport gaining in popularity among young men throughout the area. Noodling, sometimes referred to as grabbling, is a type of fishing that eschews rod, reel and worms in favor of the bare hands.

From late-May through early-July, noodlers make their way to lakes, ponds and streams around St. Clair County. Mostly young men, these gonzo outdoorsmen look for holes near or in the banks, preferably under a dock or a boat ramp, where large catfish may be hiding. Once an appropriate spot is found, a noodler will leap over the side of their boat and into the murky water.

After a couple of tense minutes as God only knows what takes place under the water’s surface, the noodler emerges, one arm wrapped around the flapping catfish, the other inside the mouth of the catfish. And thus you have an emerging adventure sport that is growing in popularity on lakes like Logan Martin and Neely Henry.

“I’ve been dong this every summer since I was 14 or 15 years old and I love it,” says 19-year-old Cropwell native, Stephan Goin. “There is a just a rush you get when you catch that fish that I can’t explain. It’s just a lot of fun.”

Goin, an aspiring competitive angler, was introduced to noodling by a friend while out fishing on a hot summer day, one of those days when the high temperatures makes sitting in a boat with no shade unbearable. “We had been out there for a while and he said to me, ‘Have you ever been noodling?’ I said ‘noodling? What’s that?’ He went through the process and taught me how to land a fish, everything I needed to know,” Goin says.

After identifying a smaller hole and learning the basics, it was time for his initiation. Goin jumped in the water and noodled for his first catfish. The first few moments were tense and alarming, but, before long he was hooked.

“I felt something brush my hand then it hit me and scared me a little. It hit me so hard with this blunt force. I thought ‘I’ve go to do this’ and I pulled him out eventually,” Goin says. “I remember telling my mom and dad about it and if they had ever heard of noodling. It was like telling your parents you were going to buy a motorcycle.”

Brothers Stephan (left) and Morgan Goin on Logan Martin Lake

His first catch was a 15-pound catfish, a dwarf compared to the monsters he and other noodlers catch now. Goin says he caught a 50-pounder while noodling in Logan Martin Lake and knows of a 70-pounder caught by some others, also in Logan Martin. With monsters like these and other creatures lurking in the water, not to mention the drowning dangers inherent in the sport, noodling can be a wee bit hazardous.

“It can be kind of dangerous if you don’t know what you’re doing. I’ve heard of people drowning because they’ve followed a catfish into a hole that’s too small to get it out of and can’t get back to the surface,” Goin says. “Really what you have to watch out for are snakes, beavers and snapping turtles.”

Noodlers also need to look for angry homeowners who may not want them digging around their boat ramps or those who think they’re up to no good. Goin says it’s also not uncommon to encounter a marine policeman or a game and fish warden while chasing catfish on the banks of Logan Martin. “I’ve never gotten in trouble. I always have my fishing license on me and that’s always seemed to answer any questions when we get stopped,” Goin says.

“I remember one old guy just started cussing up a storm at us one day and called the Riverside Police on us,” Goin says. “They handled it, and after it was all over he said ‘God bless y’all.’ How do you like that? He cussed me up and down and then asked God to bless me.”

For many, noodling is still a mystery and, of course, controversial. Young men get the police called on them for far less than going underwater and emerging with a 35-pound catfish in their arms. And, at the moment, noodling isn’t legal everywhere in the United States. Texas only legalized noodling in May of this year. So, the big question is what does the law in Alabama say?

“It’s completely legal but you must have a game permit, and you’re limited to one fish over 34 inches long per person,” says Jerry Fincher, a conservation enforcement officer with the Alabama Department of Conservation Division of Wildlife and Freshwater Fisheries and, himself a fellow noodler. Fincher says noodlers who get crossways with the law haven’t sought the blessings of the homeowner before jumping in the water.

“You have to get permission from the homeowner before you can noodle around their docks or boat ramps. We ask for permission and if he says ‘no,’ then we’ll go on to someplace else,” Fincher says.

Fincher says many homeowners believe that noodlers cause problems to the foundations supporting boat ramps and docks and, therefore, don’t want them around. However, he says noodlers actually eliminate the problem actually caused by the fish which burrow holes on the bank to lay their eggs. Still, he says, if and when permission is granted, remember to be respectful and help give this budding sport a good name.

“Don’t use any profanity, clean up after yourself and just be a responsible citizen,” he says. “It’s a growing sport and a lot of fun. It’s a lot more popular now than it used to be.”

Goin would like to make the sport even more popular in the future. He has introduced the sport to professional B.A.S.S. anglers, football players and local adventure seekers and envisions a day where noodling tournaments and organized events are regular occurrences.

“I’ll take anyone out who wants to learn about it,” Goin says. “I don’t charge anyone. It’s just for the fun of it.”

For more on Logan Martin Lake, check out loganmartinlakelife.com